DABBAWALLA MENU SINGAPORE PRICES 2024
Dabbawalla Singapore offers a vibrant array of authentic Indian dishes, from aromatic biryanis to succulent kebabs, all crafted with traditional spices and fresh ingredients. Immerse yourself in a culinary journey where rich flavors and comforting meals transport you straight to the heart of India, redefining your dining experience.
DABBAWALLA MENU SINGAPORE 2024
Dabbawalla Singapore blends traditional Indian flavors with modern flair, serving up aromatic curries, tender kebabs, and flavorful biryanis that transport you to the heart of India with every bite.
Dabbawalla Salad Menu With Price
| Menu Items | Price |
|---|---|
| Kuchumber Salad In Hindi, kachcha means raw-literally a salad of raw cucumber, onions, tomatoes & radish with a healthy dose of lime juice & green chilli | SGD 7.49 |
Dabbawalla A La Carte Menu With Price
| Menu Items | Price |
|---|---|
| Bombay Frankie A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers & spices in a tangy tomato sauce | SGD 17.12 |
Dabbawalla The Tandoor Menu With Price
| Menu Items | Price |
|---|---|
| Chicken Tikka Marinated with roasted cumin & yoghurt | SGD 24.61 |
| Chilli Cheese Kebab Chicken kebabs marinated overnight in a mixed of cheddar, mozzarella & a dash of green chillies | SGD 24.61 |
| Mach Chi Dil Se White fish, steeped in dil leaves. Mustard, ginger & cilantro-bbq to perfection | SGD 22.47 |
| Samarkandi Prawns A recipe from the Northern frontier-tiger prawns stuffed with crab meat & house spices | SGD 29.96 |
| Lamb Chops Smoky, tender & succulent-our chef’s guard this recipe with their lives | SGD 31.03 |
| Seekh Kebabs Minced lamb kebabs, skewered & tandoor cooked | SGD 32.54 |
| Mixed Meat Platter Bbq lamb, chicken, prawns & fish on a platter | SGD 31.03 |
Visit Also : SALADSTOP MENU SINGAPORE
Dabbawalla The Vegetable Tandoor Menu With Price
| Menu Items | Price |
|---|---|
| Zaffrani Broccoli Florets of Broccoli & bbq to perfection with a hint of saffron | SGD 21.40 |
| Tandoori Mushroom Bbq, mouth-watering mushrooms, marinated yoghurt & a bit of spice | SGD 20.33 |
| Paneer Tikka Cottage cheese in a classical tandoori marinade | SGD 21.40 |
| Vegetable Platter Mushrooms, cottage cheese, broccoli & potato patties all on one platter | SGD 27.82 |
Dabbawalla Vegetable Curries Menu With Price
| Menu Items | Price |
|---|---|
| Saag Paneer Spinach & cottage cheese | SGD 23.54 |
| Paneer Makhanwala Cottage cheese in classic tomato, cream & fenugreek sauce | SGD 24.61 |
| Kadhai Sabzi A melange of vegetable cooked with our house spices | SGD 22.47 |
| Baingan Ka Bhartha Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger & garlic | SGD 21.40 |
| Hyderabadi Eggplant Hyderabad is famous for this spicy eggplant, peanut & coconut curry | SGD 22.47 |
| Okra Masala Homestyle-ladies finger with onions, tomatoes & ginger | SGD 22.47 |
| Mushroom Mattar Fenugreek & green peas in a classic & mild cream sauce | SGD 23.54 |
| Bombay Aloo Potatoes cooked with spring onions, cumin & a dash of fresh lime juice | SGD 19.26 |
| Aloo Gobhi Cauliflower florets & potatoes, tossed with tomatoes, ginger & garlic | SGD 19.26 |
| Channa Peshawari Classic dabbawalla style-chickpeas done the old Peshawari way | SGD 20.33 |
| House Black Dal Dark & rich, cooked overnight on a slow lazy fire | SGD 19.26 |
| Yellow Dal Yellow lentils & cooked to perfection | SGD 18.19 |
Dabbawalla Breads & Rice Menu With Price
| Menu Items | Price |
|---|---|
| Tandoori Roti | SGD 5.89 |
| Naan | SGD 6.42 |
| Lachcha Parantha A layered whole wheat bread & tandoor cooked | SGD 7.49 |
| Pudina Parantha A layered whole wheat bread, topped with fresh mint & tandoor cooked | SGD 8.56 |
| Aloo Parantha Whole wheat bread stuffed with spiced potatoes & shallots | SGD 9.63 |
| Garlic Naan Topped with minced garlic & tandoor cooked | SGD 8.56 |
| Chilli Cheese Naan Mozzarella & cheddar stuffed naans with a hint of chilli | SGD 10.70 |
| Kashmiri Naan Naans topped with dry fruits, dates & cheese | SGD 10.70 |
| Keema Naan Naans stuffed with gently spiced minced lamb | SGD 10.70 |
| Dum Biryani The art of dum. Meat, veggies & spices cooked in their own steamed overnight | SGD 21.40 |
| Steamed Basmati Rice In Hindi, basmati means fragrant | SGD 7.49 |
| Saffron Rice Basmati rice seasoned with the rich taste of saffron | SGD 9.63 |
| Kashmiri Pulao Basmati rice cooked in milk & flavored with dried fruits & milk | SGD 13.91 |
| Mushroom Pulao Basmati rice with aromatic mushrooms | SGD 14.98 |
| Masala Kulcha | SGD 9.63 |
Dabbawalla Curries Menu With Price
| Menu Items | Price |
|---|---|
| Dabbawalla Butter Chicken A family recipe-simmering tandoori chicken in a fresh tomato, cream & fenugreek sauce | SGD 24.61 |
| Chicken Tikka Masala Chicken tikka, onion & bell peppers in a tomato & onion based sauce | SGD 24.61 |
| Chicken Jalfrezi Chicken curry in a sweet & spicy sauce, with onions & bell peppers | SGD 25.61 |
| Chicken Korma Chicken in a rich cashew & cream sauce | SGD 24.61 |
| Assam Fish Curry Spicy fish curry made with a melange of vegetables | SGD 23.54 |
| Malabar Fish Curry From the golden coast of Malabar to the Malabar mansions in Mumbai. A rich coconut flavoured fish curry | SGD 23.54 |
| Prawn Masala Coriander & tamarind coated prawns in a spicy coconut masala | SGD 27.82 |
| Keema Mattar A Bombay classic-minced lamb curry with green peas & a hint of chilli | SGD 25.68 |
| Railway Mutton Curry A colonial classic-tender lamb simmered in a tomato sauce with some classic potli masala | SGD 27.82 |
| Dabba Gosht Tender boneless lamb basted in caramelized onions & tomato sauce | SGD 27.82 |
| Lamb Korma Soft as can be lamb, in a classic cashew & cream sauce | SGD 27.82 |
| Vindaloo Curry The perfect marriage of Portuguese & Indian cuisine. Choose your spice level form 1-10 | SGD 24.61 |
Dabbawalla Small Plates & Bowls Menu With Price
| Menu Items | Price |
|---|---|
| Punjabi Samosa Punjabi filo served with your choice of filling | SGD 9.63 |
| Ragda Patties A Bombay staple. Potato patties topped with spicy chickpeas & a melange of chutneys & shallots | SGD 16.05 |
| Onion Bhajis Cilantro & fresh green chillies in a crispy chickpea batter | SGD 11.77 |
| Mach Chi Koliwada The koli fishermen of Bombay’s recipe. Batter fried with the typical spicy koli masala | SGD 17.12 |
Dabbawalla Sides Menu With Price
| Menu Items | Price |
|---|---|
| Cucumber & Green Mango Raita | SGD 7.49 |
| Channa Chaat Healthy & delicious-a chickpea & potato treat | SGD 8.56 |
Dabbawalla Desserts Menu With Price
| Menu Items | Price |
|---|---|
| Rasmalai The classic-cottage cheese dumplings in a saffron & milk concoction | SGD 9.63 |
Dabbawalla Soft Beverages Menu With Price
| Menu Items | Price |
|---|---|
| Coke | SGD 3.10 |
| Sprite | SGD 3.10 |
| Mango & Saffron Lassi A mango, yoghurt & saffron cooler | SGD 8.56 |
| Masala Chaas A yoghurt, cilantro & masala cooler | SGD 8.56 |
| Jal Jeera | SGD 8.56 |
| Fiji Water | SGD 5.35 |
| San Pellegrino | SGD 6.42 |
| Ginger Lassi | SGD 8.56 |
See More : THE WHITE LABEL MENU PRICES
Allergen Information Of Dabbawalla Menu Singapore
| Dish | Common Allergens | Notes |
|---|---|---|
| Chicken Curry | Dairy, Soy, Gluten | Contains dairy (cream), soy (soy sauce), and gluten (in spices). |
| Vegetable Biryani | Nuts, Gluten, Soy | Nuts in some garnishes; soy sauce may be used. |
| Paneer Tikka | Dairy, Gluten | Paneer contains dairy; marinade may contain gluten. |
| Lamb Kebab | Gluten, Nuts | Kebab mix may include gluten and nuts. |
| Dal Tadka | Soy, Gluten | Contains spices that may include soy and gluten. |
| Aloo Gobi | None Noted | Generally free from common allergens. |
| Samosas | Gluten, Nuts | Contains wheat flour and sometimes nuts in filling. |
| Naan Bread | Gluten, Dairy | Made with wheat flour and may contain dairy. |
| Raita | Dairy | Contains yogurt. |
| Chole Bhature | Gluten, Soy | Bhature is made with wheat flour; chole may include soy sauce. |
| Kheer (Rice Pudding) | Dairy, Nuts | Made with milk and may contain nuts. |
| Masala Dosa | Gluten, Dairy | Contains rice flour and may have dairy in filling. |
| Butter Chicken | Dairy, Soy | Includes cream (dairy) and soy sauce in the recipe. |
Deals Dabbawalla Singapore Menu
| Deal | Description | Price |
|---|---|---|
| Lunch Special | Includes a choice of curry (e.g., Chicken Curry or Dal Tadka), rice, and a side of naan. | $16.00 |
| Combo Meal | Includes any main dish (e.g., Paneer Tikka or Lamb Kebab), a side (e.g., Samosas), and a drink. | $22.00 |
| Family Pack | Includes four main dishes (e.g., Vegetable Biryani, Chole Bhature), a large side (e.g., Raita), and four naan breads. | $60.00 |
| Vegetarian Delight | Includes a choice of two vegetarian dishes (e.g., Aloo Gobi, Paneer Tikka), rice, and a side of raita. | $18.00 |
| Early Bird Special | 10% off on any main dish if ordered before 11:30 AM. | Varies by order |
| Student Discount | 15% off with a valid student ID on all menu items. | Varies by order |
| Weekly Special | Rotating weekly deal on selected dishes, including a drink. | $14.00 |
| Signature Dish Combo | Includes one Signature Dish (e.g., Butter Chicken) with a choice of rice, naan, and a side. | $20.00 |
| Group Discount | 10% off for groups of 5 or more when ordering a set menu. | Varies by order |
| Dessert Combo | Includes any dessert (e.g., Kheer) with a choice of main dish. | $19.00 |
E-Gifts Options Of Dabbawalla Menu Singapore
| E-Gift Option | Description | Price |
|---|---|---|
| $30 Gift Voucher | Ideal for a casual meal or multiple visits, allowing choice from the full menu. | $30.00 |
| $50 Gift Voucher | Perfect for a hearty meal or a few visits, covering a range of dishes and extras. | $50.00 |
| $75 Gift Voucher | Great for a family meal or special occasion, offering a variety of menu options. | $75.00 |
| $100 Gift Voucher | Suitable for a larger group or several visits, providing ample choice for different dishes. | $100.00 |
| $150 Gift Voucher | Excellent for a grand feast or multiple large orders, covering a broad selection of menu items. | $150.00 |
| $200 Gift Voucher | Ultimate gift for a substantial dining experience or multiple gatherings. | $200.00 |
Sub Of The Day Dabbawalla Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Chicken Tikka Sub | Grilled chicken tikka with mint chutney, onions, and lettuce in a soft naan. | $12.00 |
| Tuesday | Paneer Kebab Sub | Marinated paneer kebabs with cucumber, tomatoes, and yogurt sauce in naan. | $11.00 |
| Wednesday | Lamb Kofta Sub | Spiced lamb kofta with hummus, pickles, and salad in naan. | $13.00 |
| Thursday | Vegetable Samosa Sub | Crispy vegetable samosas with chutney and fresh greens in naan. | $10.00 |
| Friday | Butter Chicken Sub | Creamy butter chicken with onions, peppers, and cilantro in naan. | $12.50 |
| Saturday | Chole Sub | Spiced chickpeas with cucumber, onions, and cilantro in naan. | $11.00 |
| Sunday | Mixed Grill Sub | Combination of grilled meats (chicken, lamb) with vegetables and sauce in naan. | $14.00 |
Story Of Dabbawalla Restaurant Singapore
- Inspiration:The restaurant draws inspiration from the traditional Indian dabbawala system, known for its efficiency in delivering homemade meals across Mumbai, symbolizing the essence of home-cooked comfort.
- Concept Development:Dabbawalla offers a diverse menu featuring classic Indian dishes like curries, kebabs, and biryanis, served in a contemporary and welcoming environment.
- Signature Dishes:The restaurant is renowned for its signature dishes, including Butter Chicken, Paneer Tikka, and Vegetable Biryani, which highlight authentic flavors and culinary techniques.
- Commitment to Quality:Dabbawalla emphasizes the use of high-quality spices, fresh ingredients, and traditional cooking methods to ensure an authentic and satisfying dining experience.
- Cultural Integration:The restaurant integrates Indian cultural elements into its decor and ambiance, creating an immersive experience that reflects the rich heritage of Indian cuisine.
- Community Engagement:Dabbawalla is actively involved in the local community, participating in events and supporting initiatives that promote cultural diversity and culinary appreciation.
- Expansion:The success of the initial location has led to expansion opportunities, including additional outlets and potential plans for broader market reach.
- Innovation:The restaurant continually innovates its menu and services, incorporating seasonal ingredients and responding to customer preferences to stay current and engaging.
- Sustainability Efforts:Dabbawalla is committed to sustainability, implementing practices that reduce waste, support local suppliers, and minimize environmental impact.
- Recognition:The restaurant has received positive reviews and local recognition for its dedication to authentic Indian cuisine and exceptional dining experience.
- Future Goals:Dabbawalla aims to further expand its footprint, enhance its menu offerings, and continue to be a leading destination for Indian cuisine in Singapore.
- Culinary Philosophy:The restaurant’s culinary philosophy centers on delivering comfort and quality through traditional recipes and innovative presentations.
- Customer Experience:Dabbawalla focuses on providing a memorable dining experience with attentive service, a warm atmosphere, and a commitment to customer satisfaction.
Investor Relation Of Dabbawalla Menu Singapore
- Company Overview:Dabbawalla is a popular restaurant in Singapore specializing in authentic Indian cuisine, focusing on high-quality ingredients and traditional cooking methods.
- Financial Performance:Provides regular updates on financial metrics such as revenue, profit margins, and growth trends to keep investors informed about the restaurant’s financial health.
- Growth Strategy:Focuses on expanding its footprint through new restaurant openings, potential franchising, and exploring strategic partnerships to increase market presence.
- Market Position:Positions itself as a leading destination for Indian cuisine in Singapore, leveraging its unique concept and high-quality offerings to stand out in a competitive market.
- Investor Communication:Engages with investors through quarterly reports, annual meetings, investor presentations, and updates on business performance and strategic initiatives.
- Capital Investment:Seeks capital investment to support restaurant expansions, enhance technology, and fund marketing initiatives to drive growth and operational efficiency.
- Shareholder Engagement:Provides regular updates to shareholders on company performance, dividend policies, and any significant changes that may impact their investments.
- Risk Management:Implements risk management strategies to address market fluctuations, supply chain issues, and regulatory changes, ensuring stability and sustainability.
- Sustainability Initiatives:Invests in sustainable practices and environmental responsibility, which appeal to socially conscious investors and enhance the restaurant’s reputation.
- Strategic Partnerships:Pursues strategic partnerships with suppliers, local businesses, and influencers to boost brand visibility, enhance operational efficiency, and create growth opportunities.
- Innovation and Development:Continually invests in menu innovation, technology upgrades, and customer engagement strategies to stay competitive and meet evolving consumer preferences.
- Investor Relations Team:Maintains a dedicated investor relations team to manage communications with current and potential investors, addressing inquiries and providing information on investment opportunities.
- Performance Metrics:Reports on various performance metrics, including customer satisfaction, same-store sales growth, and market penetration, to help investors gauge the company’s success and prospects.
- Compliance and Governance:Adheres to regulatory requirements and best practices in corporate governance to ensure transparency, accountability, and integrity in financial reporting and operations.
- Future Outlook:Provides forward-looking statements and projections regarding growth plans, market trends, and strategic objectives, offering investors insights into future opportunities and risks.
How To Grow With Dabbawalla Singapore Restaurant?
- Embrace the Brand Vision:Align with Dabbawalla’s vision of delivering authentic Indian cuisine with high-quality ingredients and exceptional service to build a strong foundation for growth.
- Expand Menu Offerings:Regularly introduce new and innovative dishes, including seasonal specials and customer favorites, to keep the menu fresh and appealing.
- Enhance Customer Experience:Focus on providing excellent customer service, a welcoming atmosphere, and a memorable dining experience to foster customer loyalty and positive word-of-mouth.
- Leverage Marketing Strategies:Utilize digital marketing, social media, and local advertising to increase brand visibility, attract new customers, and engage with the community.
- Optimize Operational Efficiency:Streamline kitchen and service operations to reduce costs, improve service speed, and enhance overall efficiency, ensuring a smooth dining experience.
- Invest in Technology:Implement technology solutions for online reservations, ordering, and customer relationship management to enhance convenience and engagement.
- Explore New Locations:Evaluate opportunities for opening additional locations or franchising to expand the brand’s footprint and reach new markets.
- Build Strategic Partnerships:Form alliances with suppliers, local businesses, and influencers to enhance brand recognition, operational efficiency, and market presence.
- Focus on Sustainability:Adopt sustainable practices, such as reducing waste and sourcing local ingredients, to appeal to environmentally conscious consumers and improve operational practices.
- Engage in Community Activities:Participate in community events, support local initiatives, and collaborate with charitable organizations to strengthen community ties and build a positive brand image.
- Develop Staff Talent:Invest in staff training and development to improve skills, motivation, and performance, ensuring high-quality service and operational excellence.
- Monitor Financial Performance:Regularly review financial metrics, manage costs effectively, and optimize pricing strategies to ensure profitability and financial stability.
- Adapt to Market Trends:Stay informed about industry trends and consumer preferences to adapt the menu, services, and business strategies accordingly.
- Foster Customer Loyalty:Implement loyalty programs, special promotions, and personalized experiences to encourage repeat visits and build a dedicated customer base.
- Maintain Brand Integrity:Ensure consistency in food quality, service, and brand messaging across all locations and touchpoints to maintain a strong and reliable brand identity.
FAQs Of Dabbawalla Menu Singapore
What type of cuisine does Dabbawalla offer?
- Dabbawalla specializes in authentic Indian cuisine, featuring a variety of traditional dishes such as curries, kebabs, biryanis, and vegetarian options.
Are there vegetarian and vegan options available?
- Yes, Dabbawalla offers a range of vegetarian dishes, including options like Paneer Tikka and Vegetable Biryani. Vegan options can be customized; please ask our staff for details.
Do you offer gluten-free dishes?
- We offer several gluten-free options, but cross-contamination can occur. Please inform our staff of any gluten sensitivities or allergies so we can accommodate your needs.
Can I customize my meal?
- Yes, you can customize your meal by selecting different bases, proteins, and sauces. Please let our staff know your preferences when ordering.
Are there any daily specials or promotions?
- Dabbawalla features daily specials and promotions. Check our website or social media pages, or inquire with our staff for the latest offers.
Can I make a reservation?
- Reservations are recommended for larger groups or special occasions. You can make a reservation through our website, app, or by calling the restaurant.
Do you accept credit cards?
- Yes, we accept all major credit cards and mobile payment options.
Do you offer catering services?
- Yes, we offer catering services for events and special occasions. Please contact us for more information and to discuss your needs.
Are there allergens in your food?
- Our kitchen handles various allergens including nuts, soy, dairy, and gluten. Please inform us of any allergies or dietary restrictions, and we will provide allergen information and accommodate your needs.
Can I purchase gift cards?
- Yes, gift cards are available for purchase. Please inquire with our staff or check our website for more details.
Dabbawalla Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562356134
Opening Hours
| Sunday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Monday | 5:30–10:30 PM | |
| Tuesday | 5:30–10:30 PM | |
| Wednesday | 5:30–10:30 PM | |
| Thursday | 4–10:30 PM | |
| Friday | 4–10:30 PM | |
| Saturday | 11:30 AM–2:30 PM5:30–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
