Chicks N Lobs Menu Singapore Prices 2024
Chicks N Lobs in Singapore, indulge in a symphony of flavors where succulent lobster and crispy fried chicken meet in perfect harmony. Their standout dish, the Lobster Mac ‘n’ Cheese, pairs tender lobster chunks with creamy, decadent cheese sauce and al dente pasta, while the signature fried chicken offers a spicy, crunchy exterior with a juicy, flavorful interior. Each bite promises a memorable culinary adventure.
Chicks N Lobs Menu Singapore 2024
Chicks N Lobs Singapore offers a tantalizing fusion of crispy fried chicken and succulent lobster rolls, paired with zesty sauces and innovative sides, creating a culinary adventure that’s uniquely indulgent.
Chicks N Lobs Menu Prices
| Menu | Price |
|---|---|
| Mega Bags (6-8 Pax) | |
| Mega Bag Live Western Australian Lobster (1kg), Live Boston Lobsters, Live XL Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$298.00 |
| Ultimate Luxury Bag Live Alaskan King Crab (2.5-kg) , Live Western Australian Lobster (1kg), Live Boston Lobster prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$558.00 |
| Crusty Bags (3-4 Pax) | |
| Southern Australian Lobster (900g-1kg) Southern Australian Lobster (1kg), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$158.00 |
| Western Australian Lobster (900g-1kg) Western Australian Lobster (1kg each), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$138.00 |
| Extra Large Crab (1.2-1.3Kg) Live Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$138.00 |
| Large Crab (900g-1Kg) Live Mud Crabs, prawns, scallops, lala, mussels pearl corns, potatoes, broccolis. | S$108.00 |
| Crab (600-700g) Live Mud Crabs, prawns, scallops, lala, pearl corns, potatoes, mussels, broccolis. | S$80.00 |
| Boston Lobster Boston Lobster (600g), prawns, scallops, lala, pearl corns, mussels potatoes, broccoli. | S$80.00 |
| Sides | |
| Butter Garlic Steamed Live Abalone Live abalones air flown from South Africa, each weighing 100g, is steamed to perfection with buttery garlic. | S$18.00 |
| Deep Fried Baby Squid With Wasabi Mayo Lightly battered fresh baby squid, deep fried till golden brown. | S$20.00 |
| Steven Chicken Meat pushed to the end of the bones, stir-fried in our signature sauce, drizzled with sesame seeds | S$14.00 |
| Steven Popcorn Chicken Popcorn Chicken – Hassle & Mess-free option, stir-fried in our signature sauce, drizzled with | S$15.00 |
| Sweet and Sour Popcorn Chicken Popcorn Chicken – childhood favourite, stir-fried with sweet & sour sauce, topped with bell peppers and longan | S$15.00 |
| Staples | |
| Fried Mantou (12 Pcs) Fried Buns (12pcs), the must-haves when having Chilli Crab or Cream Cheese sauce in your Crusty | S$8.00 |
| Golden Garlic Egg Fried Rice Fragrance Egg Fried Rice topped with fried crispy Garlic to complement the flavours of the Crusty Bag | S$10.00 |
| Steamed Rice Steamed Rice | S$1.80 |
| Roti Prata 2 Kosong Prata pan fried to crispy perfection. | S$4.00 |
Allergen Information Of Chicks N Lobs Menu Singapore Table
| Menu Item | Ingredients | Allergens |
|---|---|---|
| Classic Chicken Burger | Chicken patty, bun (wheat), lettuce, tomato, mayo | Wheat, Egg, Dairy |
| Lobster Roll | Lobster, roll (wheat), butter, celery, mayo | Wheat, Shellfish, Dairy |
| Spicy Chicken Wings | Chicken wings, spices, oil | None (assuming spices are allergen-free) |
| Garlic Butter Lobster | Lobster, garlic butter (butter, garlic) | Shellfish, Dairy |
| Chicken Caesar Salad | Chicken, romaine lettuce, Caesar dressing (egg, dairy), croutons (wheat) | Wheat, Egg, Dairy |
| Truffle Fries | Potatoes, truffle oil, salt | None |
| Buffalo Lobster Bites | Lobster, buffalo sauce (hot sauce, butter), celery | Shellfish, Dairy |
| Cheeseburger | Beef patty, bun (wheat), cheese, lettuce, tomato, mayo | Wheat, Dairy |
| Veggie Burger | Veggie patty (contains soy), bun (wheat), lettuce, tomato, mayo | Wheat, Soy, Egg, Dairy |
| Coleslaw | Cabbage, carrot, coleslaw dressing (mayonnaise) | Egg, Dairy |
| Chocolate Lava Cake | Chocolate, flour, eggs, butter, sugar | Wheat, Egg, Dairy |
| Fruit Salad | Mixed fruits | None |
Deals Chicks N Lobs Singapore Menu Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Classic Fried Chicken | Crispy fried chicken wings with a tangy dipping sauce | $12 |
| Lobster Bisque | Rich and creamy lobster soup with a hint of sherry | $15 | |
| Calamari Rings | Lightly breaded calamari with a side of aioli | $14 | |
| Mains | Signature Lobster Roll | Fresh lobster meat in a buttery roll | $24 |
| BBQ Chicken Platter | Grilled chicken with BBQ sauce, served with fries and coleslaw | $22 | |
| Lobster Mac & Cheese | Creamy mac & cheese with chunks of lobster | $26 | |
| Chicken & Lobster Combo | Half a lobster and BBQ chicken served with sides | $30 | |
| Deals | Lobster Feast Special | 2 whole lobsters, choice of 2 sides, and a bottle of house wine | $89 |
| Chicken Lovers’ Deal | 2 BBQ chicken platters, 1 large side, and 2 drinks | $45 | |
| Family Combo | 1 lobster bisque, 2 classic fried chickens, 1 large side, and 2 desserts | $65 | |
| Sides | Fries | Golden and crispy French fries | $8 |
| Coleslaw | Freshly made coleslaw with a creamy dressing | $7 | |
| Garlic Bread | Toasted bread with garlic butter | $6 | |
| Side Salad | Mixed greens with house vinaigrette | $9 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey center | $10 |
| Key Lime Pie | Tangy and sweet key lime pie with a graham cracker crust | $9 | |
| Drinks | Soft Drinks (Per Glass) | Selection of sodas and iced teas | $4 |
| House Wine (Per Bottle) | Choice of red or white wine | $30 | |
| Craft Beer (Per Bottle) | Selection of local and international craft beers | $8 |
E-Gifts Options Of Chicks N Lobs Menu Singapore Table
| E-Gift Option | Description | Price Range |
|---|---|---|
| Classic Fried Chicken | A selection of their signature fried chicken dishes. | $20 – $50 |
| Lobster Roll | Fresh lobster meat in a buttery roll. | $30 – $60 |
| Chicken & Lobster Combo | A mix of fried chicken and lobster roll. | $50 – $100 |
| Family Feast Pack | A meal package for families, including fried chicken, sides, and drinks. | $80 – $150 |
| Gift Card | Redeemable for any menu items or special promotions. | $25 – $100 |
| Signature Sides Bundle | A variety of sides like fries, coleslaw, and more. | $15 – $30 |
| Lobster Mac & Cheese | Creamy mac and cheese topped with succulent lobster meat. | $25 – $45 |
| Chicken Wings Sampler | A variety of chicken wings with different sauces. | $20 – $40 |
Sub Of The Day Chicks N Lobs Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Spicy Chicken Delight | Grilled chicken breast with spicy mayo, lettuce, and tomato | 12.00 |
| Tuesday | BBQ Pulled Pork Sub | Tender pulled pork with BBQ sauce, pickles, and onions | 13.50 |
| Wednesday | Teriyaki Chicken Teriyaki | Chicken breast with teriyaki sauce, grilled pineapple, and slaw | 14.00 |
| Thursday | Classic Lobster Roll | Lobster meat with lemon butter sauce and celery on a toasted roll | 18.00 |
| Friday | Mediterranean Veggie Sub | Roasted vegetables, hummus, and feta cheese on a whole grain roll | 11.50 |
| Saturday | Chili Crab Sub | Crab meat with chili sauce, cucumber, and fresh coriander | 16.00 |
| Sunday | Hawaiian Ham & Cheese | Sliced ham, melted cheese, pineapple, and honey mustard sauce | 12.50 |
Story Of Chicks N Lobs Singapore Restaurant
- Concept and Cuisine: The restaurant specializes in a fusion of hearty comfort foods, blending the classic flavors of fried chicken with the luxurious taste of lobster. Their menu features a variety of dishes that combine these two elements in innovative ways, such as lobster mac and cheese with crispy chicken, or lobster rolls with a spicy fried chicken twist. The goal is to provide an indulgent dining experience that appeals to both seafood lovers and fans of crispy, flavorful chicken.
- Ambiance: Chicks N Lobs is known for its lively and casual ambiance, often characterized by bright, modern decor that creates a fun and welcoming atmosphere. The restaurant typically aims to provide a relaxed environment where diners can enjoy high-quality food without the formality of fine dining.
- Popularity and Growth: The unique concept has resonated with both locals and tourists, leading to a strong following and making it a popular spot in Singapore’s vibrant food scene. Their commitment to quality ingredients and creative dishes has helped establish them as a go-to destination for anyone looking to enjoy a memorable meal.
Investor Relation Of Chicks N Lobs Restaurant Singapore
- Financial Performance: Providing regular updates on financial performance, including revenue, profit margins, and cost management. This might involve quarterly reports and annual financial statements.
- Business Strategy: Outlining strategic plans for growth, such as opening new locations, menu expansions, or marketing strategies to attract more customers.
- Market Position: Updating investors on the restaurant’s position within the competitive landscape, including market trends and consumer preferences.
- Operational Updates: Informing investors about operational developments, such as changes in management, staff, or significant changes in restaurant operations.
- Compliance and Governance: Ensuring transparency and adherence to regulations and industry standards in Singapore, including health and safety regulations and financial compliance.
- Engagement: Maintaining open channels of communication with investors, addressing their concerns, and providing insights into how their investments are being utilized to achieve the restaurant’s objectives.
How To Grow With Chicks N Lobs Singapore Restaurant?
- Familiarize Yourself with the Concept: Dive deep into what Chicks N Lobs stands for—its menu, values, and unique selling points. Understanding the brand’s vision will help you align your efforts with its goals.
- Know the Market: Study the local food and dining scene in Singapore. Recognize trends, customer preferences, and competitive strategies.
- Culinary Expertise: If you’re involved in the kitchen, refine your cooking techniques, especially focusing on the types of dishes Chicks N Lobs offers. Experiment with recipes and presentation.
- Customer Service: Develop skills in hospitality and customer service. Great service can elevate the dining experience and foster customer loyalty.
- Connect with Industry Professionals: Engage with other professionals in the food and restaurant industry. Attend events, join industry groups, and build relationships that could benefit both you and the restaurant.
- Engage with Customers: Foster good relationships with regular customers and gather feedback. Understanding their preferences can guide improvements and innovations.
- Promote the Restaurant: Use social media, local events, and other marketing strategies to promote Chicks N Lobs. Share updates, special promotions, and behind-the-scenes content.
- Innovate: Suggest new menu items, special events, or partnerships that could attract more customers. Your creative input can play a key role in the restaurant’s growth.
- Streamline Operations: Look for ways to improve operational efficiency, from kitchen workflows to inventory management. Reducing waste and optimizing processes can enhance profitability.
- Monitor Performance: Keep track of sales, customer feedback, and other performance metrics. Use this data to make informed decisions and drive continuous improvement.
- Seek Feedback: Regularly ask for feedback from your colleagues and superiors. Constructive criticism can help you improve and grow in your role.
- Pursue Education: Consider further education or training related to hospitality, business management, or culinary arts. This can provide you with new skills and perspectives.
- Embrace Company Values: Ensure your personal values and work ethic align with the restaurant’s culture. Being a good cultural fit can make your role more fulfilling and contribute to a positive work environment.
- Be a Team Player: Collaborate effectively with your colleagues. A positive attitude and teamwork can significantly impact the restaurant’s atmosphere and success.
Chicks N Lobs Singapore Location, Opening Hours And Instant Data
Opening Hours
| Monday | 11 am–2:30 pm5–10 pm | |
| Tuesday | 11 am–2:30 pm5–10 pm | |
| Wednesday | 11 am–2:30 pm5–10 pm | |
| Thursday | 11 am–2:30 pm5–10 pm | |
| Friday | 11 am–2:30 pm5–10 pm | |
| Saturday | 11 am–2:30 pm5–10 pm | |
| Sunday | 11 am–2:30 pm5–10 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Somewhat difficult to find a space
Chicks N Lobs Youtube
Image Source: official website
