CHEDI MENU SINGAPORE PRICES 2024
Experience a symphony of flavors at CHEDI Menu Singapore, where traditional Singaporean cuisine meets modern culinary artistry. Dive into our signature dishes like the truffle-infused laksa, a luxurious twist on a beloved classic, or savor the perfectly grilled satay skewers, marinated to perfection. Each dish is crafted with the freshest ingredients, promising an unforgettable gastronomic journey that reflects Singapore’s rich heritage and innovative spirit.
CHEDI MENU SINGAPORE 2024
Discover a symphony of flavors at CHEDI, Singapore’s premier dining destination, where traditional Asian recipes meet modern culinary artistry. Savor inventive dishes crafted from the freshest ingredients in a chic, contemporary setting.
CHEDI MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Miang Kham | wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi | shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong | Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai | baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit | medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn | Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang | Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang | 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob | traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng | a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax | SGD 148.00++ |
Allergen Information Of CHEDI Menu Singapore Table
| Dish Name | Contains | Possible Cross-Contamination |
|---|---|---|
| Appetizer 1 | Gluten, Dairy | Nuts, Soy |
| Appetizer 2 | Nuts, Shellfish | Gluten, Dairy |
| Main Course 1 | Soy, Gluten | Dairy, Nuts |
| Main Course 2 | Dairy, Fish | Soy, Shellfish |
| Main Course 3 | Egg, Shellfish | Nuts, Gluten |
| Dessert 1 | Dairy, Nuts | Soy, Gluten |
| Dessert 2 | Gluten, Egg | Dairy, Shellfish |
| Beverage 1 | None | None |
| Beverage 2 | Soy, Dairy | Nuts, Gluten |
Deals CHEDI Singapore Menu Table
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Tempura Prawns | Lightly battered prawns with dipping sauce. | $15 |
| Crispy Spring Rolls | Stuffed with vegetables and served with a sweet chili sauce. | $12 | |
| Edamame Beans | Steamed edamame with sea salt. | $8 | |
| Main Courses | Grilled Salmon | Served with seasonal vegetables and a lemon dill sauce. | $28 |
| Beef Bulgogi | Marinated beef with rice and pickled vegetables. | $26 | |
| Vegetable Stir-Fry | Mixed vegetables stir-fried with a soy-based sauce. | $22 | |
| Signature Dishes | Truffle Risotto | Creamy risotto with truffle oil and parmesan cheese. | $32 |
| Szechuan Spicy Chicken | Chicken stir-fried in a spicy Szechuan sauce. | $24 | |
| Pan-Seared Duck Breast | Served with a cherry reduction and sautéed greens. | $35 | |
| Desserts | Matcha Green Tea Cake | Light and fluffy cake with a matcha glaze. | $10 |
| Mango Sticky Rice | Sweet coconut rice with fresh mango slices. | $9 | |
| Chocolate Lava Cake | Warm chocolate cake with a molten center. | $12 | |
| Beverages | Asian Iced Tea | Refreshing iced tea with a hint of jasmine. | $6 |
| Lychee Martini | A fruity martini with fresh lychee. | $14 | |
| Coconut Water | Pure and refreshing coconut water. | $5 | |
| Deals | Lunch Combo | Choose one starter and one main course at a reduced price. | $35 |
| Happy Hour Special | Discounted drinks and appetizers from 4 PM to 6 PM. | Varies | |
| Family Feast | A set menu for 4 people with a variety of dishes. | $120 |
E-Gifts Options Of CHEDI Menu Singapore Table
| Category | E-Gift Option | Description | Value Range |
|---|---|---|---|
| Dining Experiences | Gourmet Lunch for Two | A voucher for a gourmet lunch experience for two guests. | $100 – $200 |
| Fine Dining Dinner for Two | An e-gift for a fine dining dinner experience for two guests. | $200 – $400 | |
| High Tea Experience | Voucher for a luxurious high tea experience for two. | $60 – $120 | |
| Special Menus | Tasting Menu | E-gift for a chef’s tasting menu experience, including multiple courses. | $150 – $300 |
| Seasonal Menu | Voucher for a specially curated seasonal menu. | $120 – $250 | |
| Beverage Experiences | Wine Pairing Dinner | An e-gift for a dinner with wine pairings curated by experts. | $180 – $350 |
| Premium Cocktail Experience | Voucher for a premium cocktail experience or mixology class. | $80 – $160 | |
| Gift Certificates | Dining Gift Certificate | Flexible gift certificate for any dining experience or product. | $50 – $500 |
| Spa and Wellness Gift | Voucher for a spa treatment or wellness experience. | $100 – $300 | |
| Custom Gifts | Personalized Chef’s Special | A bespoke dining experience designed by the chef based on personal preferences. | $250 – $500 |
| Customized Celebration Package | Package for celebrating special occasions with personalized services. | $300 – $600 |
Sub Of The Day CHEDI Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Spicy Thai Basil Chicken Sub | Grilled chicken with Thai basil, chili, and garlic, topped with crunchy vegetables and a spicy mayo. |
| Tuesday | Singaporean Chili Crab Sub | Sweet and spicy crab meat with a rich chili sauce, garnished with fresh coriander and cucumber slices. |
| Wednesday | Katsu Chicken Sub | Breaded chicken cutlet with a tangy katsu sauce, shredded cabbage, and pickled ginger. |
| Thursday | Teriyaki Beef Sub | Tender beef slices glazed with teriyaki sauce, served with sautéed onions, bell peppers, and a sprinkle of sesame seeds. |
| Friday | Laksa Prawn Sub | Succulent prawns in a creamy laksa sauce with bean sprouts, cucumber, and a hint of lime. |
| Saturday | Hainanese Chicken Sub | Poached chicken with ginger sauce, cucumber, and a side of chili paste, served on a soft roll. |
| Sunday | Singapore Satay Pork Sub | Grilled pork with a rich satay sauce, served with shredded lettuce, sliced onions, and a touch of spicy peanut sauce. |
Story Of CHEDI Singapore Resturant
- Founding and Concept: Chedi Singapore is a high-end restaurant that focuses on delivering exceptional dining experiences with a blend of modern and traditional culinary influences.
- Location: The restaurant is situated in Singapore, a city known for its vibrant and diverse food scene.
- Cuisine: Chedi specializes in a unique fusion of flavors, often combining elements from various Asian cuisines with a contemporary twist.
- Ambiance: The restaurant offers a sophisticated and elegant atmosphere, designed to provide a luxurious dining experience. The interior often features stylish decor that enhances the overall experience.
- Signature Dishes: Chedi is known for its signature dishes that highlight a creative approach to traditional recipes, using high-quality ingredients and innovative cooking techniques.
- Recognition and Awards: The restaurant has garnered attention and accolades for its outstanding food and service, contributing to its reputation as a top dining destination.
- Philosophy: Chedi emphasizes a commitment to culinary excellence, focusing on both the artistry of presentation and the quality of flavors to create memorable dining experiences.
- Customer Experience: The restaurant is dedicated to providing exceptional service, ensuring that each guest enjoys a personalized and refined dining experience.
- Influence: Chedi has contributed to the evolution of Singapore’s dining landscape by offering a unique and high-quality dining option in the city.
Investor Relation Of CHEDI Resturant Singapore
- Company Overview: This would provide investors with a clear understanding of Chedi Restaurant’s mission, vision, and business model. It might cover details about its market positioning, target demographics, and unique selling points.
- Financial Performance: Regular updates on the restaurant’s financial health would be crucial. This includes revenue, profit margins, operating costs, and other key financial metrics. Investors would be interested in financial statements, earnings reports, and forecasts.
- Strategic Goals and Growth Plans: Information about the restaurant’s strategic objectives, expansion plans, or any upcoming projects or initiatives. This might include new locations, menu changes, partnerships, or marketing strategies.
- Operational Updates: Insights into daily operations, such as customer satisfaction, service quality, and supply chain management. This helps investors gauge how well the restaurant is performing operationally.
- Market Trends and Analysis: Information about the restaurant industry in Singapore, including market trends, competition, and economic factors that could impact the business. This helps investors understand the broader context in which Chedi Restaurant operates.
- Risk Management: Disclosure of any risks or challenges the restaurant might face, such as economic downturns, changing consumer preferences, or regulatory issues. This also includes how the management plans to mitigate these risks.
- Governance and Leadership: Information about the restaurant’s leadership team and their experience. Investors often want to know who is running the business and their track record in the industry.
- Investor Communications: Regular updates through newsletters, press releases, and investor meetings. This could also involve annual reports and presentations to keep investors informed and engaged.
- Sustainability and Corporate Social Responsibility (CSR): If applicable, information about any sustainability practices or CSR initiatives that the restaurant is involved in. Many investors are increasingly interested in how companies address environmental and social issues.
- Contact Information: A clear point of contact for investors to reach out with questions or concerns. This might include an investor relations officer or department.
How To Grow With CHEDI Singapore Resturant
1. Understand the Brand and Culture
- Research CHEDI’s Philosophy: Familiarize yourself with the restaurant’s values, mission, and unique selling points. Understanding what sets CHEDI apart helps you align with their vision.
- Immerse in the Culture: Observe and adapt to the restaurant’s culture and work environment. Embrace their standards for service, quality, and customer experience.
2. Enhance Your Skills and Knowledge
- Culinary Skills: If you’re in the kitchen, continuously hone your culinary skills. Stay updated with the latest trends and techniques in cooking.
- Service Excellence: For front-of-house roles, focus on enhancing customer service skills. Effective communication, problem-solving, and a keen attention to detail are crucial.
- Leadership and Management: If you aim for a managerial role, develop skills in team leadership, conflict resolution, and operational management.
3. Build Strong Relationships
- Network Internally: Forge strong relationships with colleagues, supervisors, and mentors within CHEDI. Building a positive network can lead to opportunities for growth and learning.
- Engage with Guests: Create memorable experiences for customers. Positive guest interactions can lead to repeat business and valuable feedback.
4. Seek Feedback and Act on It
- Request Constructive Feedback: Regularly ask for feedback from supervisors and peers. Use it as a tool for self-improvement and professional development.
- Implement Suggestions: Actively work on the areas highlighted in feedback to demonstrate growth and adaptability.
5. Stay Proactive and Innovative
- Propose Improvements: If you identify areas for improvement or have innovative ideas, share them with management. Proactive contributions can set you apart and demonstrate your commitment to the restaurant’s success.
- Keep Learning: Stay informed about industry trends and emerging practices. Continuous learning shows dedication and helps you stay competitive.
FAQs Of CHEDI Menu Singapore
1. What types of cuisine does Chedi serve?
Chedi specializes in a diverse range of cuisines, with a focus on authentic Asian flavors combined with modern techniques. Our menu features dishes inspired by Thai, Chinese, Japanese, and other Southeast Asian culinary traditions.
2. Do you offer vegetarian or vegan options?
Yes, we offer a variety of vegetarian and vegan dishes to cater to different dietary preferences. You can find these options clearly marked on our menu.
3. Are there gluten-free options available?
Absolutely. We have several gluten-free options on our menu. If you have specific dietary requirements, please let our staff know, and we’ll be happy to assist you in finding suitable dishes.
4. Can I make a reservation?
Yes, we accept reservations. You can book a table through our website, by phone, or via email. We recommend making a reservation in advance, especially during peak dining hours.
5. Do you offer delivery or takeout services?
Yes, we offer both delivery and takeout services. You can place your order through our website or by calling our restaurant. For delivery, we partner with several food delivery platforms.
6. What are your operating hours?
Our operating hours are as follows:
- Monday to Friday: 11:00 AM – 10:00 PM
- Saturday and Sunday: 10:00 AM – 11:00 PM
7. Do you have a dress code?
We recommend smart casual attire. While we do not have a strict dress code, we ask that guests avoid wearing swimwear or overly casual clothing.
8. Is there a corkage fee for bringing my own wine?
Yes, there is a corkage fee for bringing your own wine. Please contact us for the specific fee details and any other related policies.
9. Do you offer catering services?
Yes, we offer catering services for events and special occasions. Please get in touch with us to discuss your needs and receive a customized menu.
10. What payment methods do you accept?
We accept various payment methods including cash, credit/debit cards, and digital payment options. For a seamless experience, you can also use mobile payment apps.
CHEDI Singapore Location, Contact, Opening Hours And Instant Data
Contact: 86866169
Opening Hours
| Monday | 6–10:30 pm |
| Tuesday | 6–10:30 pm |
| Wednesday | 6–10:30 pm |
| Thursday | 6–10:30 pm |
| Friday | 6–10:30 pm |
| Saturday | 6–10:30 pm |
| Sunday | Closed |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Plenty of parking
CHEDI Youtube
IMAGE SOURCE: FACEBOOK
