CAROUSEL MENU SINGAPORE PRICES 2024

Carousel offers a vibrant buffet experience with a diverse selection of international cuisines, from fresh seafood and succulent meats to delectable desserts. Its live cooking stations showcase dishes crafted with precision and flair, ensuring a memorable dining adventure that caters to all tastes and preferences in an elegant setting.

CAROUSEL MENU SINGAPORE 2024

Carousel presents an exquisite buffet with global flavors, featuring fresh seafood, tender meats, and decadent desserts. Its live cooking stations and elegant ambiance promise a delightful and memorable dining experience.

CAROUSEL BREAKFAST BUFFET MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Chilled Juices Orange, Apple, Pineapple and Fruit Punch   Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea   Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple   Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk   Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote   Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon   Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout   Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments   Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing   Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds   D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice   Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake   Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta   Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine   Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles   Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim   Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce   Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth   Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion   Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads   Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout   Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs   Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus   Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry   Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow   DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout   Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces   Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake	SGD 42.00++ Per Adult & SGD 22.00++ Per Child	SGD 42.00++ Per Adult & SGD 22.00++ Per Child

See Also : AL FORNO EAST COAST RESTAURANT MENU

CAROUSEL LUNCH BUFFET MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Japanese Garlic Fried Rice and Yaki Udon   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg and Sausages   Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 71.00++ Per Adult & SGD 38.00++ Per Child	SGD 78.00++ Per Adult & SGD 41.00++ Per Child

CAROUSEL HIGH TEA MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams   Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi   Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans   Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans   Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad   Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava   Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham   Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin   Carousel Wazza Gratinated Braised Chicken Filling on Waffle   Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta   Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake   Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao   Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup   Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only)   Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat   Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks   Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream   Ice Station Shaved Ice Kachang with 18 Condiments   Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis   Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet   Selection of Mixed Fresh Tropical Fruits	SGD 53.00++ Per Adult & SGD 30.00++ Per Child	SGD 59.00++ Per Adult & SGD 35.00++ Per Child

CAROUSEL DINNER MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese   Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Japanese Garlic Fried Rice and Yaki Udon   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham   Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 88.00++ Per Adult & SGD 48.00++ Per Child	SGD 98.00++ Per Adult & SGD 52.00++ Per Child

Check More : TEA APOTHECARY MENU SINGAPORE

CAROUSEL LOBSTER & CRAB MENU

MENU ITEMS

PRICE

Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster   Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket   Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella   Hot Pot Crab Bisque with Parmesan Croutons   Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup   Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli   Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice

SGD 118.00++ Per Adult & SGD 48.00++ Per Child

Allergen Information Of CAROUSEL Menu Singapore

Dish	Allergens
Appetizers
Caesar Salad	Dairy, Egg, Gluten
Hummus with Pita Bread	Gluten, Sesame
Crispy Calamari	Gluten, Seafood, Soy
Soups
Creamy Mushroom Soup	Dairy
Seafood Chowder	Seafood, Dairy, Gluten
Main Courses
Grilled Chicken Breast	None
Braised Beef Short Ribs	None
Baked Salmon	Seafood
Vegetarian Pasta	Gluten, Dairy (optional cheese)
Sides
Roasted Vegetables	None
Garlic Mashed Potatoes	Dairy
Steamed Rice	None
Desserts
Chocolate Lava Cake	Dairy, Gluten, Egg
Fruit Tart	Dairy, Gluten, Egg
Ice Cream	Dairy
Beverages
Coffee	Dairy (if milk added)
Tea	None
Soft Drinks	None

Deals CAROUSEL Singapore Menu

Deal Type	Description	Validity	Price	Notes
Lunch Buffet	Unlimited access to lunch buffet	Mon-Fri, 12 PM – 2 PM	SGD 45	Excludes beverages
Dinner Buffet	Unlimited access to dinner buffet	Daily, 6 PM – 10 PM	SGD 60	Includes one complimentary drink
Weekend Brunch	Brunch buffet with live stations	Sat-Sun, 11 AM – 3 PM	SGD 55	Children under 5 dine free
Happy Hour Drinks	Discounts on selected beverages	Daily, 5 PM – 7 PM	20% off	Applies to alcoholic beverages only
Family Package	Buffet for 2 adults and 2 children	Daily	SGD 120	Includes two free kids’ meals
Early Bird Special	Discount for reservations before 6 PM	Daily	15% off	Not applicable with other promotions
Birthday Offer	Complimentary dessert and drink for birthday	Valid on birthday	Free	Proof of ID required

E-Gifts Options Of CAROUSEL Menu Singapore

E-Gift Option	Description	Value	Validity	Purchase Method
Dining Vouchers	Use these vouchers for dining at CAROUSEL restaurants.	$50, $100	6-12 months	Online or in-store
Buffet Vouchers	Enjoy a buffet meal with these vouchers.	$80, $120	6-12 months	Online or in-store
Afternoon Tea Vouchers	Redeem for afternoon tea sessions.	$40, $60	6 months	Online or in-store
Brunch Vouchers	For brunch at CAROUSEL.	$60, $90	6 months	Online or in-store
Special Event Vouchers	Use for special events or themed dinners.	$100, $150	6-12 months	Online or in-store

Sub Of The Day CAROUSEL Singapore Menu

Day	Sub of the Day	Description
Monday	Classic Club Sub	Turkey, ham, bacon, lettuce, tomato, and mayonnaise on toasted sub roll.
Tuesday	Spicy Italian Sub	Pepperoni, salami, spicy capicola, provolone cheese, and Italian dressing.
Wednesday	Veggie Delite Sub	Fresh vegetables and your choice of cheese with a light dressing.
Thursday	Meatball Marinara Sub	Meatballs in marinara sauce with melted mozzarella cheese.
Friday	Chicken Teriyaki Sub	Grilled chicken with teriyaki sauce, lettuce, and onions.
Saturday	Tuna Sub	Tuna salad with lettuce and tomato on a toasted sub roll.
Sunday	BBQ Pulled Pork Sub	Pulled pork in BBQ sauce with coleslaw on a toasted sub roll.

Story Of CAROUSEL Restaurant Singapore

• Gourmet Buffet Experience: Carousel is celebrated for its extensive buffet spread, which includes a wide variety of dishes from around the world. The buffet features fresh seafood, succulent meats, an array of salads, international cheeses, and a selection of delectable desserts.
• Rotating Carousel Theme: The restaurant’s design incorporates a carousel-themed decor, which adds a whimsical and unique touch to the dining experience. The decor is designed to create a warm, inviting atmosphere.
• Cuisine Diversity: The restaurant provides a broad spectrum of cuisines, including Mediterranean, Asian, Japanese, and Western dishes. This variety caters to different tastes and dietary preferences.
• Halal Certification: Carousel is known for its halal-certified offerings, making it a popular choice for Muslim diners.
• Special Events and Celebrations: The restaurant is often chosen for special occasions such as birthdays, anniversaries, and corporate events. It provides a sophisticated venue for celebrations with its elegant setting and high-quality food.
• Awards and Recognition: Carousel has received various accolades for its dining experience, including awards for Best Buffet and Best Restaurant. Its reputation is built on its commitment to quality and excellence in service.

Investor Relation Of CAROUSEL Menu Singapore

• Financial Reporting: Providing regular updates on the company’s financial performance, including quarterly and annual reports, earnings releases, and financial statements.
• Business Performance Updates: Offering insights into the company’s operational performance, key business metrics, and strategic initiatives.
• Investor Communications: Managing relationships with investors through various channels, such as investor meetings, presentations, and conference calls.
• Corporate Governance: Ensuring that the company adheres to best practices in corporate governance and disclosing information about the board of directors, executive compensation, and company policies.
• Market Analysis: Providing information on market trends, competitive positioning, and industry developments that may impact the company’s performance.
• Shareholder Services: Handling shareholder inquiries, managing stock-related matters, and facilitating shareholder meetings.
• Strategic Guidance: Offering insights into the company’s strategic direction and long-term goals, including growth plans, expansion strategies, and investment opportunities.

How To Grow With CAROUSEL Singapore Restaurant?

1. Understand the Brand and Market

• Research CAROUSEL: Understand its history, brand values, and unique selling points. CAROUSEL is known for its diverse buffet offerings and elegant dining experience.
• Analyze Market Trends: Study current dining trends and consumer preferences in Singapore to align your strategies with market demands.

2. Develop Strategic Partnerships

• Collaborate with Suppliers: Build relationships with reliable suppliers to ensure high-quality ingredients and services.
• Network with Industry Peers: Engage with other restaurant owners, chefs, and food critics to share insights and opportunities.

3. Focus on Quality and Consistency

• Maintain High Standards: Ensure that the food quality, service, and ambiance meet the high standards expected by CAROUSEL patrons.
• Implement Feedback Systems: Regularly collect and act on customer feedback to continually improve your offerings.

4. Invest in Marketing and Branding

• Promote Online: Use social media, food blogs, and review platforms to increase visibility and attract new customers.
• Leverage Local Events: Participate in food festivals, collaborations, or local events to raise awareness.

5. Enhance Customer Experience

• Train Staff: Provide excellent customer service through comprehensive staff training and development.
• Create Memorable Experiences: Offer unique dining experiences or seasonal specials to keep customers coming back.

6. Explore Technology Integration

• Utilize Reservations and POS Systems: Implement efficient reservation systems and modern Point-of-Sale (POS) technology to streamline operations.
• Adopt Digital Marketing Tools: Use analytics and digital marketing tools to track performance and optimize strategies.

7. Expand Offerings and Innovate

• Diversify Menus: Regularly update the menu to include new and exciting dishes while retaining popular items.
• Embrace Trends: Incorporate trending food items or concepts to stay relevant and appealing.

FAQs Of CAROUSEL Menu Singapore

1. What type of cuisine does Carousel offer?

• Carousel offers a wide range of international cuisines including Mediterranean, Asian, and Western dishes. It features a buffet with various live cooking stations.

2. What are the operating hours of Carousel?

• Carousel is typically open for breakfast, lunch, and dinner. Breakfast is usually served from 6:30 AM to 10:30 AM, lunch from 12:00 PM to 2:30 PM, and dinner from 6:30 PM to 10:00 PM. Hours may vary on weekends and public holidays.

3. Do I need a reservation to dine at Carousel?

• It is highly recommended to make a reservation in advance, especially during peak times or special occasions, to secure a table.

4. What are the prices for the buffet?

• Prices for the buffet can vary depending on the meal period and day of the week. Generally, there are different rates for breakfast, lunch, and dinner. It’s best to check the latest prices on their official website or contact them directly.

5. Are there any vegetarian or vegan options available?

• Yes, Carousel offers a variety of vegetarian and vegan dishes. The buffet includes salads, vegetable dishes, and plant-based options.

CAROUSEL Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6562193780

Opening Hours

Monday	7–10 AM12–2 PM6:30–9:30 PM
Tuesday	7–10 AM12–2 PM6:30–9:30 PM
Wednesday	7–10 AM12–2 PM6:30–9:30 PM
Thursday	7–10 AM12–2 PM6:30–9:30 PM
Friday	7–10 AM12–2 PM6:30–9:30 PM
Saturday	7–10 AM12–2 PM6:30–9:30 PM
Sunday	7–10 AM12–2 PM6:30–9:30 PM

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Halal food
• Private dining room
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

CAROUSEL Youtube