Burnt Ends Menu Singapore Prices 2024
Burnt Ends Singapore, experience a culinary journey with a twist on classic barbecue. Their menu boasts expertly smoked meats like the signature “Burnt Ends” beef cubes, renowned for their caramelized crust and juicy interior. Complementing these are inventive sides like kimchi fried rice and charred corn with lime butter, creating a bold fusion of flavors. Each dish is crafted with a commitment to high-quality ingredients and exceptional technique.
Burnt Ends Menu Singapore 2024
Burnt Ends Singapore, savor the smoky allure of expertly charred meats, where wood-fired flavors and creative twists redefine barbecue. Indulge in a culinary adventure blending traditional techniques with contemporary flair.
Burnt Ends – Hand-Carved Meats MENU
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Between The Buns MENU
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls MENU
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends – Platters MENU
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads MENU
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
Allergen Information Of Burnt Ends Menu Singapore Table
| Menu Item | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish | Peanuts |
|---|---|---|---|---|---|---|---|---|
| 1. Smoked Brisket | No | No | No | No | No | No | No | No |
| 2. Burnt Ends | No | No | No | No | No | No | No | No |
| 3. BBQ Ribs | No | No | No | No | No | No | No | No |
| 4. Charred Veggies | No | No | No | No | Yes | No | No | No |
| 5. Mac & Cheese | Yes | Yes | No | No | No | Yes | No | No |
| 6. Coleslaw | No | Yes | No | No | Yes | No | No | No |
| 7. Fries | Yes | No | No | No | No | No | No | No |
| 8. Chocolate Cake | Yes | Yes | Yes | No | No | Yes | No | Yes |
Deals Burnt Ends Singapore Menu Table
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Charcoal Roasted Corn | Served with a smoky aioli and fresh herbs | SGD 12 |
| Pork Ribs | Glazed with a tangy BBQ sauce, served with pickled slaw | SGD 18 | |
| Beef Tartare | Hand-cut beef with egg yolk, capers, and a mustard dressing | SGD 20 | |
| Mains | Signature Burnt Ends Brisket | Slow-cooked and smoked, served with burnt ends sauce | SGD 36 |
| Grilled Wagyu Steak | Aged wagyu with a choice of peppercorn or mushroom sauce | SGD 48 | |
| Charcoal Grilled Sea Bass | Accompanied by a citrus herb sauce and seasonal vegetables | SGD 34 | |
| Sides | Truffle Mac & Cheese | Creamy mac & cheese with a hint of truffle oil | SGD 14 |
| Sweet Potato Fries | Crispy fries with a side of spicy aioli | SGD 10 | |
| House Salad | Mixed greens with a tangy vinaigrette | SGD 8 | |
| Desserts | Burnt Ends Brownie | Rich chocolate brownie with a touch of sea salt | SGD 12 |
| Vanilla Bean Panna Cotta | Creamy panna cotta with a berry compote | SGD 14 | |
| Cheesecake with Caramel Sauce | Classic cheesecake topped with homemade caramel | SGD 16 |
E-Gifts Options Of Burnt Ends Menu Singapore Table
| E-Gift Option | Description | Approximate Value |
|---|---|---|
| Burnt Ends Gift Voucher | A flexible gift card redeemable for any item on the menu. | SGD 50, SGD 100, SGD 150 |
| Chef’s Tasting Menu Voucher | Voucher for a special multi-course tasting menu curated by the chef. | SGD 200, SGD 250 |
| Signature Dish Voucher | A voucher specifically for Burnt Ends’ signature dishes. | SGD 75, SGD 100 |
| Barbecue Masterclass Voucher | Experience a barbecue masterclass with the chefs at Burnt Ends. | SGD 300 |
| Burnt Ends Merchandise | Gift e-vouchers for branded merchandise such as aprons or sauces. | SGD 30, SGD 50 |
| Wine Pairing Experience Voucher | Voucher for a wine pairing experience to complement the meal. | SGD 150 |
| Special Event Voucher | Voucher for special events or exclusive dining experiences. | SGD 250 |
| Burnt Ends Subscription | Subscription to a monthly or quarterly delivery of curated barbecue items or sauces. | SGD 100, SGD 200 |
Sub Of The Day Burnt Ends Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Smoky Brisket Delight | Tender brisket with smoky BBQ sauce, pickles, and onions. | $12.00 |
| Tuesday | Pulled Pork Paradise | Slow-cooked pulled pork with coleslaw and tangy mustard. | $11.50 |
| Wednesday | Spicy Chicken Supreme | Spicy grilled chicken with jalapeños, lettuce, and aioli. | $12.00 |
| Thursday | Beef & Cheese Melt | Sliced beef with melted cheese, sautéed mushrooms, and onions. | $13.00 |
| Friday | BBQ Ribs Sub | Tender BBQ ribs with a slaw mix and pickled cucumbers. | $13.50 |
| Saturday | Lamb & Mint Bliss | Marinated lamb with mint sauce, tomatoes, and lettuce. | $12.50 |
| Sunday | Vegetarian BBQ Bliss | Grilled portobello mushrooms with BBQ sauce, peppers, and onions. | $11.00 |
Story Of Burnt Ends Singapore Resturant
- The Concept: Burnt Ends was established in 2013 and quickly garnered attention for its distinctive style. The restaurant is known for its focus on wood-fired cooking, using a custom-built, Australian-style barbecue pit. This approach imparts a unique, smoky flavor to the dishes, setting Burnt Ends apart from traditional barbecue establishments.
- The Dining Experience: The restaurant offers a casual yet refined dining experience, featuring a menu that changes frequently based on seasonal ingredients. The cooking style is characterized by a combination of traditional techniques and contemporary flair. Dishes are often prepared with a focus on texture and flavor, showcasing the quality of the ingredients used.
- Accolades and Recognition: Burnt Ends has received numerous accolades since its inception. It has been consistently ranked among the best restaurants in Asia and has even earned a Michelin star. The restaurant’s innovative approach and high-quality food have made it a favorite among food critics and diners alike.
- Evolution: Over the years, Burnt Ends has expanded its influence, with Pynt and his team continuing to innovate and push the boundaries of barbecue cuisine. The restaurant’s success has also inspired other chefs and restaurateurs in the region, contributing to the growing reputation of Singapore’s dining scene.
Investor Relation Of Burnt Ends Resturant Singapore
- Ownership and Management: Burnt Ends is owned by Dave Pynt, a celebrated chef known for his expertise in barbecue and his innovative approach to cooking. Understanding his background and the management team’s experience can give insight into the restaurant’s business strategy and performance.
- Financial Performance: For private entities like Burnt Ends, detailed financial information is generally not publicly available. Investors or potential investors would typically need to directly contact the restaurant or its management for more detailed financial information.
- Market Position: Burnt Ends has a strong reputation and consistently receives high praise from both critics and diners. It has been featured in various international lists and rankings, which can be a good indicator of its market position and potential longevity.
- Expansion and Growth: Information about any plans for expansion or new ventures would be relevant. For example, if Burnt Ends is planning to open new locations or enter new markets, this would be significant for potential investors.
- Consumer and Industry Trends: The restaurant industry, particularly high-end dining and barbecue, is subject to trends and consumer preferences. Staying updated on industry trends and how Burnt Ends aligns with them can provide insight into its future prospects.
How To Grow With Burnt Ends Singapore Resturant
- Unique Concept: Burnt Ends is known for its unique approach to barbecue, combining a modern touch with traditional techniques. Develop a distinct concept that sets you apart from competitors.
- Brand Identity: Create a strong brand identity, including a memorable name, logo, and visual elements. Your brand should reflect the essence of your restaurant’s cuisine and dining experience.
- Exceptional Food: Focus on high-quality ingredients and consistently excellent food. Invest in skilled chefs who can deliver the kind of high-caliber dishes that earn accolades and repeat customers.
- Menu Innovation: Regularly update your menu with innovative dishes that excite your customers. However, ensure core favorites remain consistent to maintain loyal patronage.
- Service Excellence: Train your staff to provide outstanding service. Friendly, knowledgeable, and efficient service can greatly enhance the dining experience.
- Atmosphere: Create a welcoming and memorable atmosphere. Design your restaurant to match your concept, whether it’s a casual eatery or a fine dining establishment.
- Digital Presence: Utilize social media and a well-designed website to promote your restaurant. Share high-quality photos, engage with customers, and run promotions.
- Media Coverage: Seek out reviews and features in local food blogs, magazines, and newspapers. Positive media coverage can boost your restaurant’s visibility and credibility.
- Prime Location: Choose a location with high foot traffic or visibility. Being in a popular dining district or an area with growing business activity can attract more customers.
- Expansion Strategy: Once established, consider expanding to additional locations or even franchising. Each new location should maintain the same high standards and brand identity.
- Cost Control: Manage your expenses carefully. Keep track of food costs, labor costs, and overheads to ensure profitability.
- Pricing Strategy: Set pricing that reflects the quality of your food while remaining competitive. Consider offering value deals or specials to attract new customers.
- Local Partnerships: Partner with local businesses and participate in community events. This can increase your restaurant’s visibility and build a loyal local customer base.
- Customer Feedback: Actively seek and respond to customer feedback. Use surveys, comment cards, and online reviews to understand and address any issues.
- Reservations and Ordering: Implement an efficient reservation system and offer online ordering if applicable. This can streamline operations and enhance customer convenience.
- POS Systems: Utilize modern Point of Sale (POS) systems to manage orders, track sales, and analyze performance data.
Burnt Ends Singapore Location, Contact, Opening Hours And Instant Data
Contact:62243933
Opening Hours
| Thursday | 12–2:30 pm6–11 pm | |
| Friday | 12–2:30 pm6–11 pm | |
| Saturday | 12–2:30 pm6–11 pm | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 pm | |
| Wednesday | 6–11 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Plenty of parking
