BURGS BY PROJECT WARUNG MENU SINGAPORE PRICES 2024

At BURGS BY PROJECT WARUNG in Singapore, delight in a culinary revolution where gourmet meets street food. Their menu showcases a fusion of succulent burgers, like the signature “Warung Burger” with juicy beef patty, tangy sambal mayo, and crispy fried shallots, combined with tantalizing local spices. Each bite offers a mouthwatering blend of rich flavors and innovative twists, capturing the essence of Singapore’s vibrant food culture in every savory creation.

BURGS BY PROJECT WARUNG MENU SINGAPORE 2024

Discover BURGS BY PROJECT WARUNG’s vibrant menu, featuring gourmet burgers crafted from premium ingredients, topped with inventive flavors like truffle aioli and spicy sambal, all served in a lively, eclectic setting.

BURGS BY PROJECT WARUNG BURGERS MENU PRICES

MENU ITEMS	SINGLE	DOUBLE
Burgs Classic Cheeseburger	SGD 7.80	SGD 10.80
BLT Beef Burger	SGD 8.80	SGD 11.80
Mozzarella MArinara Burger	SGD 7.80	SGD 10.80
Hot & Spicy Chicken Burger	SGD 5.80	SGD 8.80
Mushroom Beef Burger	SGD 5.80	SGD 8.80
Black Pepper Beef Burger	SGD 6.80	SGD 9.80
Beef Bacon Cheeseburger	SGD 8.80	SGD 11.80

BURGS BY PROJECT WARUNG SMASH BOX MENU

MENU ITEMS	PRICE
Regular Box	SGD 7.80
Small Box	SGD 4.80

BURGS BY PROJECT WARUNG TOPPINGS MENU

MENU ITEMS	PRICE
Sunny Side Up	SGD 1.50
Mac & Cheese	SGD 1.50
Coleslaw	SGD 1.50
Mozzarella	SGD 3.00
Beef Bacon	SGD 3.00
Beef Brisket	SGD 4.00

BURGS BY PROJECT WARUNG SIDES MENU

MENU ITEMS	PRICE
Original Wings (2pcs)	SGD 3.50
Original Wings (4pcs)	SGD 5.50
Spicy Wings (2pcs)	SGD 3.50
Spicy Wings (4pcs)	SGD 5.50
Cuban Fries	SGD 5.50
Mash Potato	SGD 3.00
Coleslaw	SGD 3.00
Mac & Cheese	SGD 3.00
Buttered Corn w/ Bacon	SGD 3.00
Cajun Potato Roast	SGD 4.50
Original Fries	SGD 3.50
Burgs Cheese Fries	SGD 4.50
Burgs Chilli Cheese Fries	SGD 5.50

BURGS BY PROJECT WARUNG BEVERAGES MENU

MENU ITEMS	PRICE
Soft Drinks	SGD 2.80
Signature Black Lemonade	SGD 4.50
Mineral Water	SGD 2.00

Allergen Information Of BURGS BY PROJECT WARUNG Menu Singapore Table

Menu Item	Ingredients	Contains Nuts	Contains Dairy	Contains Gluten	Contains Soy	Contains Shellfish	Contains Egg
Classic Burger	Beef patty, lettuce, tomato, bun	No	Yes	Yes	No	No	Yes
Vegan Burger	Plant-based patty, lettuce, tomato, bun	No	No	Yes	Yes	No	No
Chicken Burger	Chicken patty, lettuce, tomato, bun	No	Yes	Yes	No	No	Yes
Fries	Potatoes, oil	No	No	No	No	No	No
Onion Rings	Onions, flour, oil	No	Yes	Yes	No	No	No
Milkshake	Milk, ice cream	No	Yes	No	No	No	Yes
Caesar Salad	Romaine lettuce, parmesan, croutons	No	Yes	Yes	No	No	No
Grilled Cheese Sandwich	Bread, cheese	No	Yes	Yes	No	No	Yes
Tofu Burger	Tofu patty, lettuce, tomato, bun	No	No	Yes	Yes	No	No

Deals BURGS BY PROJECT WARUNG Singapore Menu Table

Deal	Description	Price	Valid Days
Burger Combo 1	Classic Beef Burger with fries and a soft drink.	$15.00	Mon – Fri, 11am – 2pm
Burger Combo 2	Spicy Chicken Burger with a side salad and iced tea.	$16.00	Sat – Sun, All Day
Vegan Delight	Vegan Burger with sweet potato fries and a smoothie.	$17.00	Mon – Sun, All Day
Family Feast	4 Burgers (your choice), 2 large fries, and 4 sodas.	$45.00	Fri – Sun, 5pm – 9pm
Lunch Special	Any burger with a side of coleslaw and a small beer.	$13.00	Mon – Fri, 12pm – 3pm
Weekend Brunch	Breakfast Burger with eggs, bacon, and a coffee.	$14.00	Sat – Sun, 9am – 11am
Student Discount	Any burger at 10% off with a valid student ID.	–	Mon – Sun, All Day
Happy Hour	Buy 1 Get 1 Free on all burgers.	–	Mon – Fri, 4pm – 6pm

E-Gifts Options Of BURGS BY PROJECT WARUNG Menu Singapore Table

E-Gift Option	Description	Estimated Value
Burger Gift Card	Redeemable for any burger on the menu.	SGD 20
Signature Burger Voucher	Enjoy a gourmet signature burger of your choice.	SGD 25
Combo Meal Voucher	Includes a burger, fries, and a drink.	SGD 30
Beverage Gift Card	Redeemable for any drinks, including shakes and sodas.	SGD 15
Dessert Voucher	Enjoy a sweet treat or dessert from the menu.	SGD 10
Family Meal Pack	Includes multiple burgers, sides, and drinks.	SGD 50
Burger Tasting Menu	A selection of mini burgers for a tasting experience.	SGD 35
Weekly Special Voucher	Redeemable for a weekly special burger or item.	SGD 20
Custom Burger Creation	Design your own burger with unlimited toppings.	SGD 25

Sub Of The Day BURGS BY PROJECT WARUNG Singapore Menu

Day	Sub of the Day BURGS
Monday	Spicy Chicken Delight: Grilled chicken breast with spicy mayo, lettuce, and pickles on a toasted bun.
Tuesday	BBQ Beef Bliss: Juicy beef patty with smoky BBQ sauce, cheddar cheese, and crispy onions on a soft bun.
Wednesday	Teriyaki Chicken Crunch: Teriyaki-glazed chicken, shredded cabbage, and a tangy ginger dressing in a warm bun.
Thursday	Veggie Supreme: Black bean patty with avocado, lettuce, tomato, and chipotle mayo on a whole grain bun.
Friday	Classic Cheeseburger: Beef patty with melted cheddar cheese, lettuce, tomato, and pickles on a sesame seed bun.
Saturday	Pesto Chicken Feast: Grilled chicken with basil pesto, sun-dried tomatoes, and mozzarella cheese on a ciabatta roll.
Sunday	Pulled Pork Paradise: Slow-cooked pulled pork with coleslaw and a tangy BBQ sauce on a soft bun.

Story Of BURGS BY PROJECT WARUNG Singapore Restaurant with points

1. Founding Vision:
   • BURGS by Project Warung was created with the vision of blending high-quality gourmet burgers with a social cause. The restaurant is part of Project Warung, an initiative aimed at providing sustainable and impactful support to local communities.
2. Social Impact:
   • Project Warung is dedicated to giving back to the community, particularly focusing on helping disadvantaged individuals. By integrating this cause into their business model, they seek to offer both great food and meaningful contributions to society.
3. Menu Concept:
   • BURGS is known for its gourmet burgers, featuring a range of creatively crafted options that highlight quality ingredients and unique flavor profiles. The menu caters to various tastes and dietary preferences, including vegetarian and halal options.
4. Sustainability Efforts:
   • The restaurant emphasizes sustainability in its operations. This includes sourcing ingredients responsibly, minimizing waste, and supporting eco-friendly practices.
5. Community Engagement:
   • BURGS actively engages with the local community, participating in events and initiatives that support social causes. Their efforts extend beyond just the restaurant, aiming to create a positive impact in the broader Singaporean society.
6. Unique Experience:
   • The dining experience at BURGS is designed to be both enjoyable and meaningful. The restaurant offers a comfortable atmosphere where patrons can enjoy high-quality food while also supporting a larger social mission.
7. Growth and Recognition:
   • Since its inception, BURGS by Project Warung has gained recognition for its commitment to quality and community. The restaurant has become a notable example of how a food business can successfully integrate social responsibility into its operations.

Investor Relation Of BURGS BY PROJECT WARUNG Restaurant Singapore

1. Financial Reporting:

• Regular Updates: Investors would receive periodic financial reports, including income statements, balance sheets, and cash flow statements. These updates would highlight the restaurant’s performance, profitability, and financial health.
• Annual Reports: Comprehensive annual reports would provide a detailed overview of the restaurant’s financial performance, strategic direction, and market positioning.

2. Performance Metrics:

• Key Performance Indicators (KPIs): Metrics such as revenue growth, profit margins, customer acquisition and retention rates, and same-store sales growth would be monitored and reported.
• Operational Metrics: Information on daily operations, including customer satisfaction scores, average check sizes, and table turnover rates, might also be shared.

3. Strategic Communication:

• Business Strategy: Investors would be informed about the restaurant’s strategic plans, including expansion goals, menu innovations, and market positioning.
• Market Trends: Updates on industry trends, competitive landscape, and economic factors affecting the restaurant sector in Singapore.

4. Investor Meetings:

• Annual General Meetings (AGMs): Regular meetings where investors can hear directly from the management team, ask questions, and discuss the company’s performance and strategy.
• Investor Briefings: Occasional briefings or presentations to provide deeper insights into recent developments, new projects, or significant changes.

5. Investor Relations Team:

• Dedicated Team: A team or individual responsible for handling investor inquiries, providing updates, and ensuring effective communication between the restaurant and its investors.

How To Grow With BURGS BY PROJECT WARUNG Singapore Restaurant? 

1. Understand Their Brand and Mission

• Research: Get familiar with BURGS by Project Warung’s mission, values, and unique selling points. Understand their commitment to quality, community, and any social or environmental initiatives they support.
• Brand Alignment: Ensure your growth strategies align with their brand ethos. This could involve focusing on sustainable practices or community engagement if those are central to their mission.

2. Enhance Customer Experience

• Feedback Loop: Implement a system for gathering and analyzing customer feedback to continuously improve service and offerings.
• Loyalty Programs: Develop or enhance loyalty programs to encourage repeat business. Personalized rewards and promotions can drive customer retention.

3. Optimize Operations

• Efficient Workflow: Streamline kitchen and service operations to maximize efficiency and minimize wait times.
• Supply Chain Management: Ensure that supply chains are robust and sustainable, minimizing disruptions and supporting quality control.

4. Expand Marketing Efforts

• Digital Presence: Invest in digital marketing strategies such as SEO, social media campaigns, and influencer partnerships to boost visibility.
• Local Engagement: Engage with the local community through events, collaborations, or partnerships with other local businesses.

5. Innovate Menu Offerings

• Menu Development: Regularly update the menu with new items that cater to evolving customer preferences and dietary trends.
• Seasonal Specials: Introduce seasonal or limited-time offerings to keep the menu exciting and encourage repeat visits.

6. Leverage Technology

• Reservation Systems: Use technology to streamline reservations and customer management.
• Point of Sale (POS): Invest in a modern POS system to track sales, manage inventory, and analyze customer data.

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IMAGE SOURCE: FACEBOOK