Boneless Kitchen Singapore, where each dish is crafted to perfection. Our menu boasts tantalizing options like the Boneless Chicken Char Kway Teow, featuring tender, marinated chicken slices stir-fried with aromatic flat rice noodles, and the savory Boneless Chicken Hainanese, served with fragrant rice and a trio of delectable sauces. Experience Singapore’s culinary heritage with every bite, minus the hassle of bones.
Boneless Kitchen Menu Singapore 2024
Boneless Kitchen Singapore, where our menu offers exquisite boneless chicken dishes, masterfully spiced and grilled to perfection, complemented by vibrant, fresh ingredients for a unique dining experience.
THE BONELESS KITCHEN MAINS MENU
MENU ITEMS
PRICE
Spicy Tofu Stew w/ Rice
SGD 17.00
Kimchi Stew w/ Rice
SGD 15.00
Army Stew w/ Noodle
SGD 16.00
Soybean Paste Stew w/ Rice
SGD 15.00
Black Bean Paste Noodle
SGD 15.00
Sweet Potato Noodle
SGD 15.00
Bibimbap
SGD 15.00
Korean Curry Rice
SGD 16.00
THE BONELESS KITCHEN SIDES MENU
MENU ITEMS
PRICE
Fermented Napa Cabbage
SGD 3.50
Fermented Radish
SGD 2.50
Roasted Seaweed Sheets
SGD 2.20
Yellow Pickled Radish
SGD 2.50
Beansprout
SGD 2.20
Kimchi Pancakes
SGD 12.00
Squid Rings
SGD 6.00
Rice Cake
SGD 8.50
Vegetables Pancakes
SGD 13.00
Skewered Rice Cake
SGD 8.50
Stir-Fried Fishcake
SGD 15.00
Rice Roll
SGD 12.50
Truffle Fries
SGD 12.00
Kimchi & Marinated Mushroom Fries
SGD 15.00
Seasoned Spinach
SGD 13.00
Stir-Fried Mushroom
SGD 15.00
Korean Purple Rice
SGD 1.90
FAVOURITE ITEMS OF THE BONELESS KITCHEN MENU
MENU ITEMS
PRICE
Rice Roll
SGD 12.50
Spicy Tofu Stew w/ Rice
SGD 17.00
Soybean Paste Stew w/ Rice
SGD 15.00
Fermented Napa Cabbage
SGD 3.50
Rice Cake
SGD 8.50
Army Stew w/ Noodle
SGD 16.00
THE BONELESS KITCHEN BEVERAGES MENU
MENU ITEMS
PRICE
Citron Tea
SGD 5.50
Citron Soda
SGD 6.50
Iced Roasted Barley Tea
SGD 3.00
Hot Korean Green Tea
SGD 5.00
Korean Instant Coffee
SGD 6.50
Assorted Korean Beverage
SGD 3.20
Kloud Alcohol Free Beverage
SGD 7.00
Allergen Information Of Boneless Kitchen Menu Singapore Table
Menu Item
Contains Nuts
Contains Dairy
Contains Soy
Contains Gluten
Contains Seafood
Contains Egg
Contains Sesame
Contains Peanuts
Boneless Fried Chicken
No
No
Yes
Yes
No
No
No
No
Spicy Chicken Wings
No
No
No
Yes
No
No
No
No
Chicken Satay
Yes
No
No
Yes
No
No
Yes
Yes
Teriyaki Chicken Bowl
No
Yes
Yes
Yes
No
No
No
No
Honey Garlic Chicken
No
No
Yes
Yes
No
No
No
No
Chicken Curry
No
Yes
Yes
Yes
No
No
No
No
Chicken Salad
No
No
No
No
No
No
No
No
Garlic Butter Chicken
No
Yes
No
Yes
No
No
No
No
Deals Boneless Kitchen Singapore Menu Table
Deal
Description
Price
Availability
Lunch Set A
Choice of 1 Main + 1 Side + 1 Drink
SGD 12.90
Mon-Fri, 11am-2pm
Lunch Set B
Choice of 1 Main + 2 Sides + 1 Drink
SGD 15.90
Mon-Fri, 11am-2pm
Dinner Combo
2 Mains + 2 Sides + 1 Dessert + 2 Drinks
SGD 29.90
Daily, 5pm-9pm
Family Feast
4 Mains + 4 Sides + 2 Desserts + 4 Drinks
SGD 49.90
Daily, 5pm-9pm
Boneless Burger Deal
1 Boneless Burger + 1 Side + 1 Drink
SGD 10.90
All day, Everyday
Weekend Special
1 Main + 1 Side + 1 Dessert + 1 Drink
SGD 16.90
Sat-Sun, All day
Happy Hour Deal
1 Main + 1 Side + 1 Drink
SGD 9.90
Mon-Fri, 3pm-5pm
Student Discount
10% off total bill with student ID
–
Mon-Sun, All day
Early Bird Special
20% off total bill for orders before 11am
–
Daily, before 11am
E-Gifts Options Of Boneless Kitchen Menu Singapore Table
Category
Dish/Item
Description
Price (SGD)
E-Gift Option
Starters
Spicy Boneless Chicken Wings
Crispy wings tossed in a spicy sauce
$12.00
$12 Gift Voucher
Garlic Butter Boneless Chicken
Chicken pieces in a savory garlic butter sauce
$14.00
$14 Gift Voucher
Main Courses
Signature Boneless Chicken Rice
Classic boneless chicken with fragrant rice
$16.00
$16 Gift Voucher
Boneless Chicken Laksa
Rich coconut milk curry with boneless chicken
$18.00
$18 Gift Voucher
Boneless Chicken Katsu Curry
Breaded chicken with Japanese curry sauce
$20.00
$20 Gift Voucher
Side Dishes
Truffle Fries
Crispy fries with truffle oil
$10.00
$10 Gift Voucher
Steamed Vegetables
Fresh steamed veggies with a light dressing
$8.00
$8 Gift Voucher
Desserts
Matcha Cheesecake
Creamy cheesecake with a matcha swirl
$9.00
$9 Gift Voucher
Tiramisu
Classic Italian dessert with coffee and mascarpone
$11.00
$11 Gift Voucher
Beverages
Iced Lemon Tea
Refreshing iced tea with lemon
$5.00
$5 Gift Voucher
Fresh Mango Smoothie
Smoothie made with fresh mangoes
$7.00
$7 Gift Voucher
Sub Of The Day Boneless Kitchen Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Buffalo Chicken Sub
Spicy buffalo chicken with crisp lettuce and ranch sauce.
$11.90
Tuesday
Teriyaki Chicken Sub
Grilled chicken glazed with teriyaki sauce, served with sautéed vegetables.
$12.50
Wednesday
Beef Pastrami Sub
Smoked beef pastrami with Swiss cheese, pickles, and mustard.
$13.00
Thursday
Pulled Pork Sub
Slow-cooked pulled pork with barbecue sauce and coleslaw.
$12.90
Friday
Spicy Italian Sub
Italian sausage and pepperoni with a spicy marinara sauce.
$13.20
Saturday
Mediterranean Veggie Sub
Grilled vegetables with hummus, feta cheese, and olives.
$11.50
Sunday
Classic Chicken Parmesan Sub
Breaded chicken with marinara sauce and melted mozzarella.
$12.70
Story Of Boneless Kitchen Singapore Resturant
Founding and Concept: Boneless Kitchen was founded with the concept of offering traditional Korean dishes in a more convenient, boneless form. This innovative approach aimed to make Korean food more accessible and enjoyable for diners who prefer not to deal with bones.
Cuisine and Menu: The restaurant is known for its wide range of Korean dishes, including boneless versions of popular items like Korean fried chicken, Korean BBQ, and various stews. The menu often features a mix of classic Korean flavors and modern twists, catering to both traditional tastes and those looking for something new.
Ambiance and Experience: Boneless Kitchen typically combines a cozy and contemporary ambiance with a focus on providing a comfortable dining experience. The restaurant often features modern decor that blends traditional Korean elements with a stylish, relaxed setting.
Popularity and Impact: The restaurant has gained a reputation for its unique approach to Korean cuisine and has attracted a loyal following. It stands out in Singapore’s competitive food scene by offering a distinctive product that caters to both local diners and tourists seeking a different Korean dining experience.
Investor Relation Of Boneless Kitchen Resturant Singapore
Financial Performance: Regular updates on profitability, revenue, and cost management, which might be shared with investors if the company is privately held.
Growth Strategies: Information on plans for expansion, new locations, or menu changes.
Operational Updates: Insights into day-to-day operations, any significant changes in management, or improvements in service.
Investor Communication: Direct interactions with investors through meetings, reports, or newsletters to keep them informed and engaged.
How To Grow With Boneless Kitchen Singapore Resturant
Research the Restaurant: Get to know Boneless Kitchen’s concept, menu, and customer base. Understand what makes it unique in the Singaporean dining scene.
Analyze Competitors: Study other restaurants in the same niche. Identify their strengths and weaknesses to find opportunities for differentiation.
Maintain High Standards: Ensure that food quality, service, and ambiance are consistently top-notch. This builds a strong reputation and encourages repeat customers.
Implement Quality Control: Regularly monitor and assess the quality of ingredients and preparation methods.
Solicit Feedback: Encourage customer feedback and use it to improve. Respond to reviews and address any concerns promptly.
Loyalty Programs: Consider implementing loyalty programs or rewards to encourage repeat visits.
Social Media Presence: Utilize platforms like Instagram, Facebook, and TikTok to promote your restaurant, share updates, and engage with customers.
Website and Online Ordering: Ensure your website is user-friendly and offers online ordering if applicable. It’s also useful for sharing your menu, hours, and special promotions.
5. Expand Your Offerings
Seasonal Menus: Introduce seasonal dishes or limited-time offers to keep the menu exciting and attract new customers.
Special Events: Host events like tasting sessions, cooking classes, or themed nights to draw in different crowds.
Efficient Systems: Invest in efficient kitchen and management systems to streamline operations. This includes inventory management, staff scheduling, and point-of-sale systems.
Staff Training: Regularly train staff to ensure they provide excellent service and adhere to the restaurant’s standards.
Local Partnerships: Collaborate with local businesses, food influencers, or community events to increase visibility.
Industry Connections: Attend industry events and network with other restaurant owners and suppliers.
Track Metrics: Regularly review financial reports, including sales, expenses, and profit margins. This helps in making informed decisions and identifying areas for improvement.
Cost Control: Keep an eye on food costs and wastage. Negotiate with suppliers for better deals if necessary.
Stay Current: Keep up with dining trends, customer preferences, and technological advancements. Adapting to these can help you stay relevant.
Innovate: Experiment with new recipes, technologies, or dining experiences to keep your offerings fresh and appealing.
Support Staff: Create a positive work culture that values and supports staff. Happy employees are more likely to provide excellent customer service.
Encourage Growth: Provide opportunities for staff development and career advancement.
Boneless Kitchen Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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