BIANG BIANG NOODLES MENU SINGAPORE PRICES 2024
At BIANG BIANG NOODLES Singapore, indulge in a vibrant fusion of flavors with hand-pulled noodles that boast a chewy texture and rich taste. Each dish is crafted with traditional Chinese spices and fresh ingredients, offering a unique and unforgettable culinary experience that captures the essence of Northern Chinese street food.
BIANG BIANG NOODLES MENU SINGAPORE 2024
Experience the bold flavors of Biang Biang Noodles in Singapore—thick, hand-pulled noodles with a spicy, savory blend of garlic, chili, and soy, topped with fresh vegetables and tender meat.
BIANG BIANG THIN NOODLE SERIES Menu
| MENU ITEMS | PRICE |
|---|---|
| Qishan Noodle Soup Sour & spicy. Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Qishan Noodles Dry Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Handmade Thin Noodle Handmade Thin Noodle | S$7.20 |
| Tomatoes Egg Noodle Non spicy. Ingredients: Tomatoes, eggs and black fungus | S$7.20 |
| Beef Noodle (Soup) Non spicy. Ingredients: Beef slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Lamb Noodle ( Soup ) Non spicy. Ingredients: Lamb slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Beijing Minced Pork Noodle (Non-Spicy) Ingredients: Minced pork, carrot and cucumber | S$7.20 |
BIANG BIANG NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Biang Biang Noodle Biang Biang Noodle | S$7.20 |
| Braised Pork Belly Biang Biang Noodle Pork belly, noodle and special sauce | S$8.90 |
| Shaanxi Signature Noodle Vegetables, minced garlic, ginger, spring onion and sauce | S$6.90 |
| Xinjiang Chicken Noodle (Spicy) Ingredients: Chicken and potatoes | S$10.20 |
A LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Pork Belly Burger Braised Pork Belly Burger | S$5.90 |
| Cumin Chicken Burger Spicy | S$7.40 |
| Cumin Pork Burger Spicy | S$7.40 |
| Dumplings Minced pork & chives | S$7.80 |
| Pumpkin Porridge Pumpkin, small yellow rice and white rice | S$3.00 |
| Chicken Soup Wanton Non spicy. Pork & minced scallion | S$5.90 |
| Beef Soup With Bun Cubes Bun cubes, beef, black fungus, garlic sprout, Daylily, glass noodles & coriander leaves | S$11.70 |
| Lamb Soup With Bun Cubes Bun cubes, lamb, black fungus, garlic sprout, daylily, glass noodles & coriander leaves | S$11.70 |
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BIANG BIANG MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Spicy Chicken Cube | S$16.80 |
| Spicy Fried French Bean | S$7.80 |
| Sour & Spicy Pork Meat with Black Fungus | S$11.50 |
| Twice-cooked Pork Belly with Spicy Bean Paste | S$11.50 |
| Fried Spicy Meat Strips | S$12.80 |
| Chinese Cabbage with Tofu | S$7.80 |
| Spinach with Minced Garlic | S$8.80 |
| Sour & Spicy Shredded Potato | S$7.80 |
| Mapo Tofu | S$8.80 |
| Fried Spicy Potato Strips | S$8.80 |
| Spicy Deep-fried Prawn | S$16.60 |
COLD DISH SERIES Menu
| MENU ITEMS | PRICE |
|---|---|
| Mala Beef （Numb & Spicy） Ingredients: Beef slices, cucumber slices, mala sauce | S$13.50 |
| Braised Lamb Slices With Ginger Sauce(Non Spicy) Ingredients: Lamb slices, cucumber slices, ginger sauce | S$15.60 |
| Braised Pork Belly With Garlic Sauce (Spicy) Ingredients: Pork belly slices, cucumber slices and garlic sauce with chili oil | S$8.90 |
| Century Egg with Tofu Century Egg with Tofu | S$8.80 |
BIANG BIANG SALAD MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Pig Ear Salad With Chili Oil (Spicy) Ingredients：Pig ear strips, cucumber, chili oil | S$11.50 |
| Black Fungus Salad Black Fungus Salad | S$6.30 |
| Cucumber Salad with Minced Garlic Cucumber Salad with Minced Garlic | S$6.50 |
| Tofu Salad with Spring Onion Tofu Salad with Spring Onion | S$6.50 |
| Village Style Shredded Tofu Village Style Shredded Tofu | S$7.50 |
Allergen Information Of BIANG BIANG NOODLES Menu Singapore
| Menu Item | Allergens |
|---|---|
| Biang Biang Noodles | Wheat, Soy, Sesame |
| Spicy Beef Noodles | Wheat, Soy, Sesame, Dairy (if includes cheese) |
| Sour and Spicy Noodles | Wheat, Soy, Sesame |
| Vegetarian Noodles | Wheat, Soy, Sesame |
| Cold Noodles | Wheat, Soy, Sesame |
| Beef Dumplings | Wheat, Soy, Sesame, Dairy |
| Vegetable Dumplings | Wheat, Soy, Sesame |
| Braised Beef Bun | Wheat, Soy, Sesame, Dairy |
| Sesame Cake | Wheat, Sesame, Dairy |
| Soy Milk | Soy, Dairy |
| Herbal Tea | None (Check for specific ingredients) |
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Deals BIANG BIANG NOODLES Singapore Menu
| Category | Dish | Description | Price |
|---|---|---|---|
| Signature Noodles | Classic Biang Biang Noodles | Hand-pulled wide noodles with a spicy sauce | SGD 10.00 |
| Spicy Beef Biang Biang Noodles | Noodles topped with spicy beef and vegetables | SGD 12.00 | |
| Vegetarian Biang Biang Noodles | Noodles with a mix of fresh vegetables | SGD 11.00 | |
| Dumplings | Pork & Chive Dumplings | Steamed dumplings filled with pork and chives | SGD 8.00 |
| Spicy Shrimp Dumplings | Dumplings with a spicy shrimp filling | SGD 9.00 | |
| Rice Dishes | Yangzhou Fried Rice | Classic fried rice with mixed vegetables | SGD 10.00 |
| Beef & Broccoli Fried Rice | Fried rice with beef and broccoli | SGD 11.00 | |
| Side Dishes | Spicy Cucumbers | Pickled cucumbers with a spicy dressing | SGD 6.00 |
| Garlic Green Beans | Stir-fried green beans with garlic | SGD 7.00 | |
| Beverages | Lemon Tea | Refreshing lemon tea | SGD 4.00 |
| Iced Jasmine Tea | Chilled jasmine tea | SGD 4.50 | |
| Soft Drinks | Selection of soft drinks | SGD 3.50 |
E-Gifts Options Of BIANG BIANG NOODLES Menu Singapore Table
| E-Gift Option | Description | Value | Validity |
|---|---|---|---|
| E-Gift Card $20 | Perfect for a casual meal. | $20 | 6 months |
| E-Gift Card $50 | Ideal for a hearty meal or sharing with friends. | $50 | 6 months |
| E-Gift Card $100 | Great for a special occasion or a large group. | $100 | 12 months |
| E-Gift Card $200 | For a big celebration or frequent diners. | $200 | 12 months |
| Custom Amount | Choose your own amount to suit any occasion. | Custom | 6-12 months |
| Special Occasion Card | Includes a special note for birthdays or other events. | $50-$200 | 6 months |
Sub Of The Day BIANG BIANG NOODLES Menu
| Day | Dish | Description | Price |
|---|---|---|---|
| Monday | Spicy Beef Biang Biang Noodles | Hand-pulled noodles with spicy beef and chili oil | $12.99 |
| Tuesday | Garlic Pork Biang Biang Noodles | Noodles tossed with garlic, pork, and vegetables | $11.99 |
| Wednesday | Veggie Biang Biang Noodles | Fresh vegetables and tofu with a savory soy sauce | $10.99 |
| Thursday | Sichuan Chicken Biang Biang Noodles | Noodles with Sichuan-style chicken and peanuts | $12.49 |
| Friday | Shrimp Biang Biang Noodles | Noodles with shrimp, garlic, and a touch of lemon | $13.49 |
| Saturday | Beef and Broccoli Biang Biang Noodles | Tender beef with broccoli in a savory sauce | $12.99 |
| Sunday | Spicy Lamb Biang Biang Noodles | Spicy lamb and noodles with a mix of aromatic spices | $13.99 |
Investor Relation Of BIANG BIANG NOODLES Menu Singapore
Financial Performance Reporting: Providing updates on the restaurant’s financial health, including revenue, profit margins, and growth metrics. This would involve sharing financial statements and performance reports.
Strategic Goals and Objectives: Outlining the restaurant’s strategic plans for expansion, new menu offerings, or other business initiatives. This might include future location openings or market penetration strategies.
Market Analysis: Presenting information on the restaurant industry in Singapore, including trends, consumer behavior, and competitive analysis. This helps investors understand the market environment.
Investor Communication: Engaging with investors through meetings, presentations, and updates. This might involve answering queries about the restaurant’s performance and future plans.
Annual Reports and Filings: If Biang Biang Noodles is a publicly traded company or if it has investors, it would need to prepare annual reports and regulatory filings that provide detailed financial and operational information.
Risk Management: Communicating any potential risks that might affect the restaurant’s performance, such as economic downturns, changes in consumer preferences, or operational challenges.
Grow With BIANG BIANG NOODLES Singapore
Market Research and Understanding Local Preferences:
- Study the Local Market: Understand the local dining trends and preferences. Singapore has a diverse food scene, so tailor your offerings to suit local tastes while maintaining the authenticity of BIANG BIANG NOODLES.
- Analyze Competitors: Look at what other noodle and Asian eateries are doing. Identify gaps and opportunities for differentiation.
Optimize Your Menu:
- Signature Dishes: Focus on what makes BIANG BIANG NOODLES unique. Highlight signature dishes and ensure they are consistent in quality.
- Local Adaptations: Consider introducing some local flavors or dishes that cater to Singaporean palates, while maintaining the essence of your brand.
Quality and Consistency:
- Ingredient Sourcing: Ensure high-quality ingredients. Consistency in taste and presentation is key to building a loyal customer base.
- Staff Training: Train your staff thoroughly on food preparation, customer service, and hygiene standards.
Location and Ambience:
- Prime Location: Choose a location with high foot traffic or visibility. Areas near offices, malls, or popular dining districts can attract more customers.
- Inviting Ambience: Create a comfortable and appealing dining environment. The ambiance should align with your brand’s image and appeal to your target audience.
Marketing and Promotion:
- Social Media Presence: Utilize platforms like Instagram, Facebook, and TikTok to showcase your dishes, share customer reviews, and run promotions.
- Collaborations and Partnerships: Collaborate with food influencers, bloggers, or local events to increase your visibility.
- Loyalty Programs: Implement loyalty programs or promotions to encourage repeat business.
Customer Experience:
- Feedback Mechanism: Encourage and act on customer feedback. Address any issues promptly to improve the dining experience.
- Exceptional Service: Provide excellent customer service to create a positive and memorable experience for diners.
Operational Efficiency:
- Streamline Operations: Optimize kitchen workflows and service processes to improve efficiency and reduce wait times.
- Inventory Management: Implement effective inventory management to reduce waste and ensure you have the necessary supplies.
Expansion Strategy:
- Evaluate Success: Once you have established a successful location, consider expanding to other areas. Analyze performance metrics and customer demand to guide your expansion decisions.
- Franchising: If the brand is strong and there’s interest, franchising could be a viable option for growth.
Community Engagement:
- Local Involvement: Participate in local events or sponsor community activities to build brand awareness and goodwill.
- Charitable Initiatives: Engage in charitable activities or partner with local organizations to enhance your community presence.
BIANG BIANG NOODLES Singapore Location, Contact, Opening Hours And Instant Data
Contact: 86938921
Opening Hours
| Sunday | 10 am–10 pm | |
| Monday | 10 am–10 pm | |
| Tuesday | 10 am–10 pm | |
| Wednesday | 10 am–10 pm | |
| Thursday | 10 am–10 pm | |
| Friday | 10 am–10 pm | |
| Saturday | 10 am–10 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
BIANG BIANG NOODLES Youtube
Menu Sources: Official website
