Al Azhar Restaurant in Singapore offers a diverse menu blending Singaporean and Middle Eastern flavors. From aromatic biryanis and succulent kebabs to hearty mee goreng and flavorful curries, each dish reflects a fusion of cultures. With a warm ambiance and generous portions, it promises a satisfying culinary journey for all palates.
AL AZHAR RESTAURANT MENU SINGAPORE 2024
Al Azhar Restaurant in Singapore offers a tantalizing array of Middle Eastern and Indian dishes, from aromatic Biryanis and flavorful Kebabs to hearty Shawarmas and creamy Hummus, promising a satisfying culinary journey.
Allergen Information Of Al Azhar Restaurant Menu Singapore
Menu Item
Allergens
Chicken Biryani
Contains: Gluten (in rice), Dairy (in yogurt)
Mutton Murtabak
Contains: Gluten (in pastry), Dairy (in yogurt)
Seafood Fried Rice
Contains: Shellfish (Shrimp), Gluten (in soy sauce)
Vegetable Curry
Contains: Dairy (in cream), Nuts (in curry paste)
Tandoori Chicken
Contains: Dairy (in marinade), Gluten (in naan)
Roti Prata
Contains: Gluten (in dough), Dairy (in ghee)
Fish Head Curry
Contains: Fish (in curry), Gluten (in sauce)
Mango Lassi
Contains: Dairy (in yogurt)
Mixed Fruit Platter
Contains: None
Deals Al Azhar Restaurant Singapore Menu
Deal
Description
Price (SGD)
Lunch Special
Selected main course + Drink
9.90
Dinner Set
2-course meal (Starter + Main course)
19.90
Family Feast
2 Mains + 2 Sides + 4 Drinks
39.90
Happy Hour
Discounted prices on selected drinks
From 3.00
Weekend Buffet
All-you-can-eat buffet
29.90
Student Meal
Main course + Drink
6.90
Birthday Celebration Package
Set menu for 4 + Birthday cake
99.00
Takeaway Special
20% off on all takeaway orders
Varies
E-Gifts Options Of Al Azhar Restaurant Menu Singapore
E-Gift Option
Description
Price (SGD)
$50 Gift Voucher
Redeemable for food and beverages at Al Azhar Restaurant
50.00
Dinner for Two E-Gift
Includes a 3-course meal for two
80.00
Family Feast E-Gift
2 Main courses + 2 Drinks for a family of four
100.00
Birthday Celebration Package E-Gift
Set menu for 4 + Birthday cake
120.00
Wine and Dine E-Gift
Dinner for two with a bottle of wine
150.00
Sub Of The Day Al Azhar Restaurant Singapore Menu
Sub of the Day
Description
Price (SGD)
Monday
Mutton Biryani
6.90
Tuesday
Chicken Murtabak
5.90
Wednesday
Nasi Goreng
5.90
Thursday
Roti John
4.90
Friday
Mee Goreng
5.90
Saturday
Nasi Lemak
6.90
Sunday
Briyani Rice
6.90
Story Of Al Azhar Restaurant Restaurant Singapore
Founding Vision: Established with a vision to bring authentic Middle Eastern and Indian cuisine to Singaporean diners.
Culinary Heritage: Rooted in traditional recipes and cooking methods passed down through generations.
Menu Diversity: Offers a wide range of dishes including Biryanis, Kebabs, Shawarmas, Hummus, and Tandoori specialties.
Quality Ingredients: Uses high-quality spices, meats, and fresh produce to ensure authenticity and flavor.
Cultural Fusion: Blends Middle Eastern and Indian flavors, catering to diverse palates and preferences.
Ambiance: Provides a welcoming atmosphere that reflects the warmth and hospitality of Middle Eastern and Indian dining traditions.
Community Engagement: Engages with the local community through cultural events, collaborations, and charitable initiatives.
Customer Experience: Focuses on delivering exceptional service and ensuring a memorable dining experience for guests.
Innovation: Introduces new menu items and seasonal specials to keep offerings fresh and appealing to customers.
Expansion: Grown from a single location to multiple outlets across Singapore, expanding its footprint and popularity in the local dining scene.
Investor Relation Of Al Azhar Restaurant Menu Singapore
Financial Performance: Transparent reporting on revenue growth, profitability margins, and key financial metrics relevant to investors.
Market Positioning: Articulating Al Azhar’s competitive position within the Singaporean restaurant industry, emphasizing its unique offering of Middle Eastern and Indian cuisine.
Strategic Initiatives: Communicating plans for menu expansion, introduction of new dishes, and potential geographic or market segment expansions.
Risk Management: Addressing risks such as economic fluctuations, supply chain challenges, and competitive pressures within the food and beverage sector.
Corporate Governance: Upholding strong governance practices to ensure transparency, ethical conduct, and compliance with regulatory requirements.
Shareholder Communication: Regular updates through investor meetings, quarterly reports, and investor relations materials to maintain transparency and trust.
Sustainability Efforts: Highlighting initiatives related to sustainable practices, including sourcing practices, waste management, and community engagement.
Long-term Vision: Articulating a clear vision for growth, innovation, and maintaining customer satisfaction in Singapore’s competitive dining landscape.
Operational Efficiency: Demonstrating efficiency in operations, cost management, and resource allocation to optimize profitability and shareholder value.
Stakeholder Engagement: Engaging with stakeholders beyond shareholders, including employees, suppliers, and local communities, to foster positive relationships and mutual benefits.
How To Grow With Al Azhar Restaurant Singapore Restaurant?
Menu Expansion: Introduce new Middle Eastern and Indian dishes to attract a broader customer base and cater to diverse tastes.
Enhanced Customer Experience: Focus on improving service standards, ambiance, and overall dining experience to increase customer satisfaction and loyalty.
Digital Marketing: Increase online presence through social media engagement, digital advertising, and promotions to reach a larger audience.
Location Optimization: Identify strategic locations for new outlets or consider food truck/pop-up concepts to expand reach and accessibility.
Operational Efficiency: Streamline kitchen operations, optimize inventory management, and invest in staff training to enhance productivity and service quality.
Cultural Integration: Adapt menu offerings and marketing strategies to resonate with local preferences while maintaining authentic Middle Eastern and Indian flavors.
Community Engagement: Participate in local events, collaborate with cultural organizations, and support community initiatives to build a loyal customer base.
Feedback and Adaptation: Actively seek customer feedback to refine offerings and services based on preferences and market trends.
Sustainability Initiatives: Implement eco-friendly practices such as using sustainable ingredients, reducing food waste, and promoting recycling.
Partnerships and Collaborations: Form alliances with local businesses, hotels, or event organizers for joint promotions, catering opportunities, or special events.
Al Azhar Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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