Les Bouchons in Singapore offers a classic French dining experience, featuring a variety of dishes such as Burgundy Escargots with Garlic Butter and Beef Bone Marrow with Toast. Known for its signature Steak Frites, the menu also includes delicious sides like Truffle Fries and creamy Epinards à la Crème.
LES BOUCHONS MENU SINGAPORE 2024
Les Bouchons in Singapore, renowned as the “King of Steak & Fries,” offers a quintessential Parisian bistro experience. With locations like Ann Siang and Robertson Quay, the menu features premium steaks paired with free-flow homemade French fries, and a variety of other French classics such as Burgundy escargots and French onion soup.
MAINS
ENTREE
SIDES
DESSERTS
BEVERAGES
LES BOUCHONS MAINS MENU
MENU ITEMS
PRICE
Angus Prime Rib
SGD 156.00
Extra Tender Angus Beef Filet
SGD 56.00
Grilled Black Angus Ribeye Steak w/ Vigneron Butter
SGD 56.00
Grilled Angus Sirloin Steak w/ Herbs
SGD 50.00
Lamb, Merguez, Harrissa Chilli
SGD 46.00
Grilled Fillet of Salmon, Sauce Vierge
SGD 39.00
Impossible Steak Hache Grille
SGD 34.00
Jumbo Prawn Simply Grilled w/ Olive Oil
SGD 50.00
Couscous Royal
SGD 40.00
Magret De Canard Des Landes Entier Grille
SGD 52.00
Surf & Turf
SGD 88.00
Australian Beef Wagyu Flap Steak
SGD 146.00
LES BOUCHONS ENTREE MENU
MENU ITEMS
PRICE
French Onion Soup
SGD 16.00
Tomato, Mozzarella, Capers & Basil Pesto
SGD 20.00
Beef Bone Marrow w/ Toast
SGD 26.00
Smoked Salmon w/ Toast
SGD 21.00
Assorted French Cold Cuts Pork Rillette
SGD 24.00
Burgundy Escargots w/ Garlic Butter
SGD 21.00
Assorted French Cold Cuts Pork Rillette w/ Cheese Platter
French Bistro Concept: LES BOUCHONS is a renowned French bistro located in Singapore, offering an authentic taste of French cuisine in the heart of the city.
Charming Ambiance: The restaurant boasts a charming and cozy ambiance, reminiscent of traditional bistros found in France. With dim lighting, rustic decor, and comfortable seating, it provides an inviting atmosphere for diners.
Signature Dishes: Known for its signature dishes, LES BOUCHONS serves up classic French fare with a modern twist. From succulent steak frites to delicate seafood dishes, each plate is crafted with care and attention to detail.
Extensive Wine Selection: Complementing its delectable menu, LES BOUCHONS offers an extensive selection of wines from various regions of France. Guests can indulge in a glass of fine Bordeaux or Champagne to accompany their meal.
Impeccable Service: The restaurant prides itself on providing impeccable service, with attentive staff members who are knowledgeable about the menu and eager to assist diners with their selections.
Investor Relation Of LES BOUCHONS Menu Singapore
Financial Reporting: Providing regular updates on financial performance, including revenue, profitability, and any other key metrics. This might involve issuing quarterly or annual financial reports, as well as participating in earnings calls or presentations to discuss financial results with investors.
Investor Communications: Keeping shareholders and potential investors informed about important developments within the company, such as new restaurant openings, changes in management, or strategic initiatives. This could involve sending out press releases, hosting investor conferences or roadshows, and maintaining a dedicated investor relations section on the company’s website.
Shareholder Engagement: Responding to inquiries from shareholders and potential investors, as well as proactively engaging with them to address any concerns or questions they may have. This might involve attending shareholder meetings, participating in investor forums or conferences, and engaging with investors through social media or other channels.
Corporate Governance: Ensuring that the company adheres to high standards of corporate governance and transparency, including maintaining accurate and timely financial records, complying with regulatory requirements, and implementing policies to protect the interests of shareholders.
LES BOUCHONS Singapore Location, Contact, Opening Hours And Instant Information
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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