Scaled Menu Singapore Prices 2024

Scaled Menu Singapore, every dish is a celebration of culinary precision and innovation. This bespoke dining experience features a meticulously crafted tasting menu, showcasing a symphony of flavors that reflect Singapore’s vibrant food culture. Each course is a harmonious blend of local ingredients and global techniques, designed to delight the senses and offer a journey through exquisite, artfully presented creations that redefine modern gastronomy.

Scaled Menu Singapore 2024

Scaled Menu Singapore offers an innovative dining experience with a focus on sustainability, featuring a diverse array of locally-sourced ingredients and artisanal techniques, promising a fresh, eco-conscious culinary adventure.

SCALED STARTERS MENU

MENU ITEMS	PRICE
Three Egg Chawanmushi	SGD 10.00
Shime Saba	SGD 15.00
Seabass Kabayaki	SGD 16.00
Sambal Lala	SGD 16.50
Curry Mussels	SGD 18.00
Dang Gui Mussels	SGD 18.00
Smoked Seabass Pate	SGD 20.00
Roasted Prawn	SGD 22.00
Kelong Fried Collar	SGD 26.00

SCALED MAINS MENU

MENU ITEMS	PRICE
Chinkiang Seabass	SGD 26.00
Seabass Puttanesca	SGD 26.00
Seafood Glace Risotto	SGD 26.00
Prawn Dashi Aglio Olio	SGD 28.00
Black Bean Pomfret	SGD 28.00
Canto Grouper	SGD 30.00
Brown Butter Grouper	SGD 32.00
Charsiew Chasoba	SGD 34.00
LGM Mee Hoon Kuew	SGD 18.00
Curry Mussel Pasta	SGD 22.00

SCALED SIDES MENU

MENU ITEMS	PRICE
Fennel & Nashi Achar	SGD 6.00
Flatbread	SGD 8.00
Shimeji Fries	SGD 10.00
Romaine	SGD 10.00
Fried Baby Squid	SGD 12.00
XOXO Potato	SGD 12.00
Ojing-Eo Gangjeong	SGD 14.00

SCALED BEVERAGES MENU

MENU ITEMS	PRICE
La Chouette	SGD 12.50
Green Goblin	SGD 13.50
Thatchers Rose	SGD 14.50
Juices	SGD 6.00
Kombucha	SGD 14.00
Soft Drinks	SGD 3.50

Allergen Information Of Scaled Menu Singapore Table

Dish Name	Peanuts	Tree Nuts	Dairy	Eggs	Soy	Gluten	Seafood	Shellfish
Grilled Salmon	No	No	Yes	No	No	No	Yes	No
Chicken Satay	Yes	No	No	No	No	No	No	No
Vegetable Stir-Fry	No	No	No	No	Yes	Yes	No	No
Beef Burger	No	No	Yes	Yes	No	Yes	No	No
Shrimp Fried Rice	No	No	No	No	Yes	Yes	Yes	No
Chocolate Cake	No	Yes	Yes	Yes	No	Yes	No	No
Caesar Salad	No	No	Yes	Yes	No	No	No	No

Deals Scaled Singapore Menu Table

Deal Type	Deal Description	Items Included	Price	Validity
Lunch Set A	Quick and affordable lunch set	Chicken Rice, Drink	$10.00	Mon-Fri, 11:00 AM – 2:00 PM
Lunch Set B	Heartier lunch option	Nasi Lemak, Drink	$12.00	Mon-Fri, 11:00 AM – 2:00 PM
Dinner Special	Dinner for two at a discounted rate	2x Hainanese Chicken, 2x Drinks	$25.00	Daily, 6:00 PM – 9:00 PM
Family Feast	Great for family gatherings	4x Laksa, 4x Drinks, 1x Dessert	$45.00	Weekends, 12:00 PM – 9:00 PM
Student Combo	Budget-friendly combo for students	Mee Goreng, Drink	$8.00	Daily, 2:00 PM – 5:00 PM
Early Bird	Discount for early diners	Any main course, Drink	10% off	Mon-Sun, 11:00 AM – 12:00 PM
Late Night Snack	Discounted late-night bites	2x Satay Skewers, 2x Drinks	$15.00	Fri-Sat, 9:00 PM – 12:00 AM
Group Deal	Special deal for groups of 6 or more	6x Chicken Rice, 6x Drinks, 1x Soup	$60.00	Daily, 11:00 AM – 9:00 PM
Vegetarian Special	Vegetarian meal option	Vegetarian Laksa, Drink	$11.00	Daily, All Day
Dessert Deal	Sweet treat to end your meal	Any dessert and a Coffee or Tea	$8.00	Daily, After 7:00 PM

E-Gifts Options Of Scaled Menu Singapore Table

Category	E-Gift Option	Description	Value Range
Fine Dining	Michelin Star Restaurant Voucher	Enjoy a meal at a Michelin-starred restaurant.	SGD 150 – SGD 500
Local Cuisine	Hawker Centre Voucher	Discover popular local dishes at renowned hawker centres.	SGD 20 – SGD 50
International	Global Cuisine Restaurant Voucher	Experience a fine dining meal at international cuisine restaurants.	SGD 100 – SGD 300
Casual Dining	Casual Dining Restaurant Voucher	Enjoy a relaxed meal at casual dining spots or bistros.	SGD 50 – SGD 100
Sweets & Treats	Bakery & Dessert Voucher	Indulge in artisanal pastries, cakes, or desserts from local bakeries.	SGD 30 – SGD 80
Beverages	Craft Beer or Wine Voucher	Sample a selection of craft beers or fine wines from local establishments.	SGD 40 – SGD 120
Takeout & Delivery	Food Delivery Voucher	Use for ordering food online from a wide range of restaurants.	SGD 20 – SGD 60
Special Experience	Dining Experience Voucher	Unique dining experiences like chef’s table or tasting menus.	SGD 200 – SGD 600
Health-conscious	Healthy Meal Delivery Voucher	Enjoy nutritious meal plans delivered to your door.	SGD 50 – SGD 150

Sub Of The Day Scaled Singapore Menu

Day	Sub of the Day	Description
Monday	Kaya Toast Sub	Toasted bread with kaya (coconut jam), butter, and a sprinkle of sugar.
Tuesday	Hainanese Chicken Rice Sub	Tender chicken slices, fragrant rice, cucumber, and a side of chili sauce.
Wednesday	Chili Crab Sub	Crab meat in a spicy tomato-based sauce with a hint of sweetness.
Thursday	Laksa Sub	Noodles, spicy laksa gravy, tofu puffs, and bean sprouts.
Friday	Satay Sub	Grilled marinated chicken or beef with peanut sauce and cucumber.
Saturday	Char Kway Teow Sub	Stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts.
Sunday	Bak Kwa Sub	Sweet and savory pork jerky slices with pickled vegetables.

Story Of Scaled Singapore Resturant

• Origin and Concept: The restaurant was founded with a vision to redefine fine dining by emphasizing sustainability and responsible sourcing. The founders were driven by a passion for creating extraordinary dining experiences while minimizing their environmental footprint. They envisioned a place where cutting-edge cuisine meets eco-conscious practices.
• Cuisine and Innovation: Scaled is known for its avant-garde cuisine that often features locally sourced and seasonal ingredients. The chefs at Scaled employ modern culinary techniques to craft dishes that are not only visually stunning but also burst with flavor. The menu frequently changes to reflect the freshest ingredients available and to align with their sustainability ethos.
• Sustainability Practices: One of the hallmarks of Scaled is its dedication to sustainability. The restaurant has implemented various eco-friendly practices, such as reducing food waste, using renewable energy sources, and employing zero-waste cooking methods. They also prioritize sourcing ingredients from local and ethical suppliers, thereby reducing their carbon footprint and supporting the local economy.
• Design and Ambience: The interior of Scaled is designed to complement its philosophy. The decor often incorporates natural elements and minimalist design principles to create a serene dining environment. The ambiance reflects the restaurant’s commitment to harmony with nature and provides a tranquil backdrop for the culinary experience.
• Reception and Impact: Scaled has received acclaim not only for its innovative dishes but also for its approach to sustainability. The restaurant has become a model for other dining establishments looking to integrate environmental responsibility with high-quality cuisine. Its success highlights the growing trend of conscious consumerism in the dining industry.

Investor Relation Of Scaled Resturant Singapore

• Financial Reporting: Providing regular updates on the company’s financial performance, including quarterly and annual reports. This would cover revenue, profit margins, growth metrics, and other financial indicators that investors use to assess the health and performance of the business.
• Strategic Communication: Sharing information about the company’s strategic goals, plans for expansion, new market entries, and other business strategies. For Scaled Restaurant Singapore, this might involve updates on new restaurant openings, partnerships, or changes in the business model.
• Investor Presentations: Preparing presentations for investors that highlight the company’s performance, future outlook, and market trends. These presentations are often used during investor meetings or earnings calls.
• Regulatory Compliance: Ensuring that all financial disclosures and communications comply with relevant regulations and standards set by financial authorities. This is crucial for maintaining transparency and credibility.
• Shareholder Engagement: Managing relationships with shareholders, addressing their concerns, and responding to their queries. This can include organizing annual general meetings (AGMs) and other investor events.
• Market Analysis: Providing insights and analysis of market conditions, industry trends, and competitive positioning. This helps investors understand the context in which the company operates.
• Crisis Management: Handling communication during periods of crisis or significant change, such as operational challenges or market disruptions. This involves providing clear, honest updates to maintain investor trust.
• Performance Metrics: Highlighting key performance indicators (KPIs) that are relevant to the restaurant industry, such as same-store sales growth, customer traffic, and operational efficiency.

How To Grow With Scaled Singapore Resturant

• Consumer Preferences: Research local dining trends, preferred cuisines, and dining habits. Singaporeans have diverse tastes, so knowing whether they prefer fine dining, casual eateries, or specific cuisines (like local, international, or fusion) is crucial.
• Competitive Landscape: Analyze existing competitors. Look at what they offer, their pricing, and what makes them successful or not.
• Unique Selling Proposition (USP): Identify what sets your restaurant apart. Whether it’s a unique menu, exceptional service, or a distinctive dining experience, make sure it resonates with your target audience.
• Consistent Branding: Maintain a consistent brand image across all locations and marketing materials. This includes your logo, color scheme, and overall restaurant ambiance.
• Standard Operating Procedures (SOPs): Develop detailed SOPs for every aspect of your restaurant operations, from food preparation to customer service. This ensures consistency across all locations.
• Supplier Relationships: Establish reliable suppliers and negotiate contracts that can be scaled as you grow. Consistent ingredient quality is vital for maintaining your restaurant’s reputation.
• POS Systems: Implement a robust Point of Sale (POS) system that can handle multiple locations and integrate with inventory and accounting systems.
• Reservation and Ordering Systems: Consider online reservation systems and digital ordering platforms to streamline operations and improve customer experience.
• Site Selection: Choose locations with high foot traffic, visibility, and accessibility. Areas with a high density of your target demographic are ideal.
• Lease Negotiations: Secure favorable lease terms and ensure the space can accommodate your growth plans.
• Local Advertising: Use local media, social media platforms, and influencers to promote your restaurant. Singaporeans are active on social media, so leverage platforms like Instagram, Facebook, and TikTok.
• Loyalty Programs: Implement loyalty programs and promotions to retain customers and encourage repeat business.

Scaled Singapore Location, Contact, Opening Hours And Instant Data

Contact:91333379

Opening Hours

Friday	12–2:30 pm5–10:30 pm
Saturday	12–2:30 pm5–10:30 pm
Sunday	12–2:30 pm5:30–10:30 pm
Monday	Closed
Tuesday	Closed
Wednesday	5:30–10:30 pm
Thursday	12–2:30 pm5:30–10:30 pm

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Scaled Youtube

Image Source: Official Website