Sanobar Menu Singapore Prices 2024

Sanobar, Singapore, experience a culinary journey where traditional Middle Eastern flavors meet modern elegance. Savor the exquisite Shish Kebab, marinated to perfection with a blend of spices, and indulge in our signature Hummus, creamy and rich with a touch of exotic herbs. Each dish is crafted with passion, ensuring an unforgettable dining experience that marries authenticity with sophistication in a vibrant, welcoming atmosphere.

Sanobar Menu Singapore 2024

Sanobar offers a culinary journey with authentic Persian dishes, blending traditional spices and fresh ingredients into mouthwatering kebabs, flavorful stews, and aromatic rice, creating an ultimate dining experience in Singapore.

SANOBAR APPETISERS MENU

MENU ITEMS	PRICE
Hummus	SGD 13.90
Hummus Sanobar	SGD 15.90
Baba Ghanouj	SGD 13.90
Moutabal	SGD 13.90
Labnah	SGD 13.90
Tzatziki	SGD 13.90
Warak Enab	SGD 13.90
Mezza Platter	SGD 32.90
Falafel	SGD 15.90
Cheese Rolls	SGD 15.90
Spinach Cheese Rolls	SGD 15.90
Grilled Halloumi Cheese	SGD 18.90
Lavash	SGD 6.50
Ekmek Bread	SGD 3.00
Flat Tortilla Bread	SGD 2.00
Fries	SGD 10.00
Cheese Fries	SGD 12.00

SANOBAR SOUPS & SALAD MENU

MENU ITEMS	PRICE
Shorbet Adas	SGD 10.90
Fasolatha	SGD 12.90
Fattoush Salad	SGD 13.90
Tabbouleh	SGD 13.90

SANOBAR ARAYES/MANAKISH/PIZZA MENU

MENU ITEMS	PRICE
Lamb Arayes	SGD 19.90
Chicken Arayes	SGD 19.90
Vegetarian Arayes	SGD 14.90
Mannish Zaiatar	SGD 13.90
Manakish Cheese & Zaiatar	SGD 14.90
Simply Cheese	SGD 14.90
Pizza Mediterranean	SGD 16.90
Pizza Shawarma	SGD 20.90

SANOBAR SPECIALS MENU

MENU ITEMS	PRICE
Chicken Shawarma	SGD 24.90
Lamb Hummus	SGD 26.90
Beef Hummus	SGD 25.90

SANOBAR SANDWICH WRAPS MENU

MENU ITEMS	PRICE
Chicken Shawarma	SGD 13.90
Chicken Kofta Wrap	SGD 14.90
Lamb Kofta Wrap	SGD 17.90
Beef Wrap	SGD 18.90
Falafel Wrap	SGD 13.90
Grilled Halloumi Cheese Sandwich	SGD 14.90

SANOBAR MEAT MENU

MENU ITEMS	PRICE
Chicken Kofta	SGD 25.90
Shish Taouk	SGD 25.90
Whole Spring Chicken	SGD 36.90
Half Spring Chicken	SGD 25.90
Lamb Kofta	SGD 28.90
Lamb Mandi	SGD 29.90
Beef Shish Kebab	SGD 28.90
Sandbar Grill Platter for 2	SGD 45.90
Sandbar Grill Platter for 3	SGD 66.90
Sandbar Grill Platter for 4	SGD 88.90

SANOBAR SEAFOOD MENU

MENU ITEMS	PRICE
BBQ Butterfish	SGD 26.90
Baked BBQ Salmon	SGD 28.90
Grilled Prawn	SGD 32.90
Seafood Combo	SGD 52.90

SANOBAR VEGETARIAN MENU

MENU ITEMS	PRICE
Bamya	SGD 19.90
Moussaka	SGD 19.90

SANOBAR PASTA MENU

MENU ITEMS	PRICE
Spaghetti Aglio Olio Prawn	SGD 25.90
Penne Lamb Ragu	SGD 29.90
Penne Arrabiata	SGD 18.90

SANOBAR DESSERTS MENU

MENU ITEMS	PRICE
Kunafa	SGD 12.90
Baklava	SGD 12.90

Allergen Information Of Sanobar Menu Singapore Table

Menu Item	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Gluten	Contains Soy	Contains Egg	Contains Sesame
Hummus	No	No	No	No	Yes	No	Yes
Falafel	No	No	No	Yes	Yes	No	No
Shawarma (Chicken)	No	No	No	Yes	Yes	No	No
Shawarma (Beef)	No	No	No	Yes	Yes	No	No
Chicken Kebabs	No	No	No	Yes	Yes	No	No
Lamb Kebabs	No	No	No	Yes	Yes	No	No
Grilled Vegetables	No	No	No	No	No	No	No
Tabbouleh Salad	No	No	No	No	No	No	Yes
Pita Bread	Yes	No	No	Yes	No	Yes	No
Baklava	Yes	Yes	No	No	Yes	Yes	Yes

Deals Sanobar Singapore Menu Table

Deal	Description	Price	Validity
Lunch Set Special	Choose from selected mains with a drink and side.	$15.00	Mon-Fri, 11am-2pm
Dinner Family Combo	Includes 2 mains, 2 sides, and 1 large drink.	$45.00	Daily, 5pm-9pm
Vegetarian Delight	Special discount on vegetarian dishes.	20% off	All day, every day
Weekend Brunch Bundle	Includes brunch item, a coffee, and a dessert.	$18.00	Sat-Sun, 10am-1pm
Student Discount	Discount on total bill for students with valid ID.	15% off	All day, every day
Happy Hour Drinks	Buy 1, get 1 free on selected beverages.	Buy 1, Get 1 Free	Mon-Fri, 4pm-6pm
Early Bird Dinner Deal	Discount on orders placed before 6pm.	10% off	Mon-Sun, before 6pm
Signature Dish Offer	Discount on selected signature dishes.	25% off	Daily, all day
Dessert Duo	Buy one dessert, get the second one at half price.	50% off	Daily, all day
Special Occasion Package	Customized menu for birthdays and celebrations.	Varies	By reservation only

E-Gifts Options Of Sanobar Menu Singapore Table

E-Gift Option	Description	Value	Details
Gift Voucher	A general gift voucher redeemable for any items on the menu.	SGD 50, 100, 150	Can be used for dining or takeout.
Signature Dish Voucher	Voucher for a specific signature dish from the menu.	SGD 30	Includes a dish like Shawarma or Kebabs.
Weekend Brunch Special	Voucher for a special weekend brunch menu.	SGD 60	Includes a set menu with drinks.
Dessert Experience	Voucher for a selection of premium desserts.	SGD 40	Includes items like Baklava and Knafeh.
Beverage Package	Voucher for a selection of beverages (soft drinks, teas).	SGD 25	Includes a range of hot and cold beverages.
Cooking Class Voucher	Voucher for a cooking class to learn how to make signature dishes.	SGD 150	Includes a class for one person.
Dinner for Two	A special set menu for two people.	SGD 120	Includes a starter, main course, and dessert.
Special Occasion Package	A premium package for celebrating special occasions.	SGD 200	Includes decorations, a special menu, and a small gift.

Sub Of The Day Sanobar Singapore Menu

Day	Sub of the Day	Description	Price
Monday	Classic Chicken Shawarma	Grilled chicken with garlic sauce, pickles, and veggies	$10.50
Tuesday	Spicy Lamb Kofta	Spiced lamb kofta with yogurt sauce, tomatoes, and cucumbers	$11.00
Wednesday	Falafel Delight	Crispy falafel with hummus, tabbouleh, and tahini sauce	$9.50
Thursday	Beef Shawarma Wrap	Marinated beef with onions, tomatoes, and tahini sauce	$11.50
Friday	Grilled Veggie Sub	Assorted grilled vegetables with feta cheese and balsamic glaze	$10.00
Saturday	Mediterranean Tuna	Tuna salad with olives, tomatoes, and mixed greens	$10.50
Sunday	BBQ Chicken Sub	BBQ chicken with coleslaw and pickles	$11.00

Story Of Sanobar Singapore Restaurant

• Origins and Concept:Sanobar Singapore was established with the vision of bringing an authentic taste of Middle Eastern cuisine to Singapore’s diverse food landscape. The restaurant’s name, “Sanobar,” is derived from the Arabic word for pine tree, symbolizing a blend of tradition and freshness. It reflects the restaurant’s commitment to providing high-quality, flavorful dishes that draw from rich cultural heritage.
• Culinary Experience:Sanobar is renowned for its sophisticated menu that features a range of Middle Eastern specialties, including kebabs, shawarma, hummus, falafel, and an array of aromatic spices and herbs. The restaurant is known for its elegant presentation and the use of high-quality ingredients, creating a memorable dining experience.
• Ambiance and Design:The restaurant’s interior design is often described as a harmonious mix of modern elegance and traditional Middle Eastern aesthetics. With warm, inviting colors and tasteful decor, it creates a welcoming atmosphere for diners to enjoy their meals.
• Community and Influence:Over the years, Sanobar Singapore has become a popular spot not just for its delicious food but also for its role in introducing and popularizing Middle Eastern cuisine among locals and visitors alike. Its success has contributed to a broader appreciation of Middle Eastern flavors and dining culture in Singapore.
• Evolution and Growth:Sanobar continues to evolve, adapting to changing dining trends while maintaining its core focus on quality and authenticity. Its reputation for excellent food and service has helped it build a loyal customer base and establish a strong presence in Singapore’s competitive restaurant scene.

Investor Relation Of Sanobar Restaurant Singapore

• Financial Performance: Providing updates on revenue, profitability, and other key financial metrics. This might include periodic reports or updates on the restaurant’s financial health.
• Growth Strategies: Communicating any plans for expansion, new locations, or other strategic initiatives that might affect investors’ interests.
• Market Positioning: Offering insights into how the restaurant positions itself within the competitive landscape, including any unique selling points or competitive advantages.
• Investor Communication: Maintaining clear and transparent communication with current and potential investors, addressing any questions or concerns they might have.
• Operational Updates: Sharing information about operational changes, such as management changes or new partnerships, that could impact the business.

How To Grow With Sanobar Singapore Restaurant

• Know the Cuisine: Familiarize yourself with the specific cuisine Sanobar offers. If it’s Middle Eastern, for instance, understanding its flavors and presentation is crucial.
• Market Research: Study the local dining scene, competitors, and target demographics in Singapore. This will help you position Sanobar effectively.
• Quality Service: Train staff to provide exceptional service, as great customer experiences lead to repeat business and positive word-of-mouth.
• Ambiance: Create a welcoming and comfortable environment. The decor, lighting, and overall atmosphere should align with the brand’s identity and appeal to the target audience.
• Menu Development: Regularly update the menu based on customer feedback and seasonal ingredients. Offer a mix of popular dishes and unique options.
• Pricing Strategy: Ensure that prices reflect the quality of the food and are competitive within the market. Consider offering specials or promotions to attract customers.
• Social Media Presence: Use platforms like Instagram, Facebook, and TikTok to share high-quality photos, engage with customers, and promote special events or dishes.
• Online Reviews: Encourage satisfied customers to leave positive reviews on sites like Google and TripAdvisor. Respond to feedback, both positive and negative, professionally.
• Staff Training: Invest in ongoing training for your team to improve their skills and knowledge. This enhances service quality and operational efficiency.
• Inventory Management: Implement efficient inventory management practices to reduce waste and control costs.
• Local Partnerships: Collaborate with local businesses or influencers to cross-promote and increase visibility.
• Events and Sponsorships: Host or sponsor local events to build community ties and attract new customers.
• Customer Feedback: Regularly solicit feedback and make improvements based on suggestions and trends.
• Adaptability: Stay flexible and ready to adapt to changes in the market or customer preferences.
• Track Metrics: Keep a close eye on key performance indicators such as sales, profit margins, and customer satisfaction.
• Financial Planning: Develop and maintain a robust financial plan, including budgeting and forecasting.

Sanobar Singapore Location, Contact, Opening Hours And Instant Data

Contact:97808033

Opening Hours

Tuesday	11 am–1 am
Wednesday	11 am–1 am
Thursday	11 am–1 am
Friday	11 am–1 am
Saturday	11 am–1 am
Sunday	11 am–1 am
Monday	11 am–1 am

Service options

• Outdoor seating
• Kerbside pickup
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Braille menu
• Cocktails
• Coffee
• Halal food
• Happy-hour food
• Late-night food
• Salad bar
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Good for kids birthday
• High chairs
• Kids’ menu

Sanobar Youtube

Menu source: Instagram