THE ENGLISH HOUSE MENU SINGAPORE PRICES 2024
The English House Singapore, the menu is a sophisticated journey through British culinary tradition. From succulent roast meats to delicately prepared fish dishes, each plate reflects a commitment to quality and authenticity. The restaurant’s signature dishes, such as the hearty Yorkshire pudding and the rich, flavorful Beef Wellington, are crafted with precision, combining classic techniques with a modern twist to offer an unparalleled dining experience in the heart of Singapore.
THE ENGLISH HOUSE MENU SINGAPORE 2024
The English House menu in Singapore offers a refined blend of classic British comfort and modern sophistication, featuring hearty roasts, elegant seafood dishes, and traditional desserts crafted from premium ingredients.
THE ENGLISH HOUSE ALA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Fresh Crabmeat Ball | SGD 18.00 |
| Mini Stoddart’s Scotch Fillet of Beef Wellington | SGD 30.00 |
| Shepherd’s Pie | SGD 48.00 |
| Cottage Pie | SGD 48.00 |
| Beer Battered Wild Cod | SGD 52.00 |
THE ENGLISH HOUSE VEGETARIAN MENU
| MENU ITEMS | PRICE |
|---|---|
| English House Avocado Salad | SGD 35.00 |
| Marco’s Baked Aubergine | SGD 38.00 |
THE ENGLISH HOUSE WELLINGTONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Mushroom & Spinach | SGD 48.00 |
| Stoddart’s Scotch Fillet of Beef | SGD 168.00 |
THE ENGLISH HOUSE GRILLS & BBQ MENU
| MENU ITEMS | PRICE |
|---|---|
| Pork Belly w/ Crackling | SGD 45.00 |
| Pan Seared Scotch Salmon | SGD 45.00 |
| Te Mana Fillet of Lamb | SGD 50.00 |
| Free Range Organic Maize Fed French Chicken | SGD 45.00 |
| Stoddart’s Scotch Fillet | SGD 68.00 |
| Crispy Smoked English Duck | SGD 68.00 |
THE ENGLISH HOUSE SHARING CUTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Stoddart’s Scotch Chateaubriand | SGD 255.00 |
| Stoddart’s Scotch T-Bone | SGD 200.00 |
THE ENGLISH HOUSE STEAMED MENU
| MENU ITEMS | PRICE |
|---|---|
| Wild Cod Dumpling | SGD 12.00 |
| Vegetable & Truffle Dumpling | SGD 8.00 |
| Honey Glazed Pork Belly Bun | SGD 5.00 |
| Black Pepper Stoddart’s Scotch Beef Ball | SGD 8.00 |
| Lobster Dumpling | SGD 18.00 |
| Prawn Dumpling w/ Chili Crab Sauce | SGD 8.00 |
| Fresh Prawns & Pork Dumpling | SGD 8.00 |
| Bird’s Nest Custard Bun | SGD 8.00 |
THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU
| MENU ITEMS | PRICE |
|---|---|
| Mini Red Bean Sesame Balls | SGD 6.00 |
| Black Pepper English Duck Pastry | SGD 6.00 |
| Black Pepper Scotch Stoddart’s Beef Beignet | SGD 8.00 |
| Vegetarian Bun | SGD 5.00 |
| Honey Glazed Pork Belly Pastry | SGD 5.00 |
| Crispy Prawn Bean Curd Roll | SGD 8.00 |
THE ENGLISH HOUSE KIDS & SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Minced Chicken Pasta | SGD 18.00 |
| Koffman’s Pomme Frites | SGD 15.00 |
| Koffman’s Triple Cooked Chips | SGD 15.00 |
THE ENGLISH HOUSE DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Vanilla Ice Cream | SGD 10.00 |
| Marco’s Chocolate Brownie | SGD 10.00 |
Allergen Information Of THE ENGLISH HOUSE Menu Singapore Table
| Dish | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Caesar Salad | Yes | Yes | Yes | No | No | No | No |
| Fish & Chips | Yes | Yes | No | No | No | No | Yes |
| Beef Wellington | Yes | Yes | Yes | No | No | No | No |
| Vegetarian Pasta | No | Yes | Yes | No | No | No | No |
| Chicken Tikka Masala | No | Yes | Yes | No | Yes | No | No |
| Apple Crumble | Yes | Yes | Yes | No | No | No | No |
| Chocolate Fondant | Yes | Yes | Yes | Yes | No | No | No |
Deals THE ENGLISH HOUSE Singapore Menu Table
| Deal | Description | Price (SGD) |
|---|---|---|
| Traditional English Breakfast | Includes eggs, bacon, sausage, mushrooms, tomatoes, and toast | $28.00 |
| Sunday Roast | Roast beef or chicken served with Yorkshire pudding, roast potatoes, and vegetables | $48.00 |
| Afternoon Tea | Selection of finger sandwiches, scones with clotted cream and jam, and pastries | $38.00 per person |
| Fish and Chips | Beer-battered fish served with chips and mushy peas | $32.00 |
| Steak and Kidney Pie | Traditional British pie served with mashed potatoes and gravy | $35.00 |
| Shepherd’s Pie | Minced lamb with vegetables, topped with mashed potatoes | $30.00 |
| Prawn Cocktail | Classic prawn cocktail with Marie Rose sauce and lettuce | $20.00 |
| Beef Wellington | Fillet steak coated with pâté and duxelles, wrapped in puff pastry and baked | $60.00 |
| Sticky Toffee Pudding | Served with butterscotch sauce and vanilla ice cream | $15.00 |
| English Cheeseboard | Selection of English cheeses with crackers and chutney | $25.00 |
E-Gifts Options Of THE ENGLISH HOUSE Menu Singapore Table
| E-Gift Option | Description | Price | Validity |
|---|---|---|---|
| Gift Voucher | Redeemable for dining at The English House | $50, $100, $200 | 12 months from purchase |
| Afternoon Tea | E-Gift for a classic afternoon tea experience | $68 per person | 6 months from purchase |
| Sunday Roast | E-Gift for a traditional Sunday roast meal | $78 per person | 6 months from purchase |
| Romantic Dinner | E-Gift for a romantic dinner for two | $300 | 6 months from purchase |
| Celebration Package | E-Gift for special celebrations and events | $500 | 12 months from purchase |
Sub Of The Day THE ENGLISH HOUSE Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Italian B.M.T. |
| Tuesday | Chicken Teriyaki |
| Wednesday | Turkey Breast |
| Thursday | Tuna |
| Friday | Spicy Italian |
| Saturday | Meatball Marinara |
| Sunday | Roast Beef |
Story Of THE ENGLISH HOUSE Singapore Resturant
- Founding: The restaurant was conceived by Marco Pierre White, a culinary legend known for being the youngest chef to receive three Michelin stars. His vision for THE ENGLISH HOUSE was to create a space that encapsulates the charm and sophistication of colonial-era England, combined with exceptional British culinary traditions.
- Location: Located in the heart of Singapore, THE ENGLISH HOUSE is housed in a beautifully restored colonial building. The architecture and interior design reflect a blend of classic British elegance and local heritage, with vintage decor, antique furnishings, and a cozy, intimate atmosphere.
- Cuisine: THE ENGLISH HOUSE offers a menu that features traditional British dishes, crafted with the finest ingredients and meticulous attention to detail. Signature dishes include classic favorites such as Beef Wellington, Shepherd’s Pie, and Fish and Chips. The restaurant also prides itself on its Sunday roast, a quintessential British tradition.
- Ambiance: The restaurant’s interior is designed to evoke a sense of nostalgia and timeless elegance. From the polished wooden floors to the vintage photographs adorning the walls, every detail has been carefully curated to create an authentic British dining experience. The ambiance is further enhanced by the warm and attentive service, ensuring that guests feel welcomed and pampered.
- Cultural Significance: THE ENGLISH HOUSE is more than just a restaurant; it is a cultural landmark that celebrates the rich culinary heritage of Britain. It serves as a testament to Marco Pierre White’s culinary prowess and his dedication to preserving and promoting traditional British cuisine in a modern context.
Investor Relation Of THE ENGLISH HOUSE Resturant Singapore
1. Communication Strategy:
- Transparency: Regular and transparent communication with investors about the restaurant’s financial performance, strategic plans, and market conditions.
- Reporting: Providing quarterly and annual financial reports, including profit and loss statements, balance sheets, and cash flow statements.
2. Stakeholder Engagement:
- Meetings and Presentations: Organizing investor meetings, conferences, and presentations to discuss performance, strategy, and growth opportunities.
- Shareholder Meetings: Annual general meetings (AGMs) to vote on important issues and discuss the company’s direction.
3. Financial Performance:
- Earnings Releases: Timely release of earnings reports to provide insights into the restaurant’s financial health and operational performance.
- Financial Metrics: Key metrics such as revenue growth, same-store sales, profitability, and return on investment (ROI) to demonstrate value to investors.
4. Strategic Initiatives:
- Expansion Plans: Information on new locations, market expansions, and potential franchise opportunities.
- Innovation and Development: Updates on menu innovations, customer experience enhancements, and technological advancements.
5. Risk Management:
- Market Risks: Assessing and communicating risks related to market competition, economic conditions, and changing consumer preferences.
- Operational Risks: Managing and reporting on risks related to supply chain, food safety, and regulatory compliance.
How To Grow With THE ENGLISH HOUSE Singapore Resturant
1. Enhance the Dining Experience
Quality and Consistency:
- Maintain High Standards: Ensure that the food quality is consistently high. Use fresh, high-quality ingredients and maintain the authenticity of the English cuisine.
- Menu Innovation: Regularly update the menu with seasonal dishes or chef specials to keep the offerings exciting and fresh.
Ambience and Atmosphere:
- Interior Design: The restaurant’s decor should reflect an authentic English ambiance. Periodically update the interiors to keep them fresh and appealing.
- Customer Comfort: Ensure the seating is comfortable and the environment is welcoming.
2. Leverage Marketing and Branding
Digital Presence:
- Website and SEO: Maintain an updated, user-friendly website with an online reservation system. Implement SEO strategies to ensure the restaurant appears in relevant search results.
- Social Media: Actively engage with customers on social media platforms like Instagram, Facebook, and Twitter. Share high-quality photos of dishes, behind-the-scenes content, and customer testimonials.
Promotions and Events:
- Special Offers: Introduce loyalty programs, discounts, and special offers during off-peak hours to attract more customers.
- Events and Collaborations: Host events like themed nights, cooking classes, or collaborations with local chefs and influencers to draw attention.
3. Focus on Customer Service
Training and Development:
- Staff Training: Provide regular training to staff on customer service, menu knowledge, and hospitality to ensure a high standard of service.
- Customer Feedback: Actively seek and act on customer feedback to improve the dining experience. Implement a system for addressing complaints and ensuring customer satisfaction.
Personalization:
- Special Occasions: Make note of customers’ special occasions and offer personalized experiences such as birthday celebrations, anniversaries, or customized dishes.
- Regular Customers: Develop a rapport with regular customers and offer them personalized services or special discounts.
4. Explore Expansion Opportunities
Branch Out:
- New Locations: If the current restaurant is successful, consider opening new branches in different parts of Singapore or even internationally. Conduct market research to identify potential locations.
- Franchising: Explore franchising opportunities to expand the brand with minimal investment.
Diversify Offerings:
- Catering Services: Offer catering services for private events, corporate functions, and parties.
- Delivery and Takeaway: Expand the delivery and takeaway options through partnerships with food delivery platforms.
5. Community Engagement and Sustainability
Local Community:
- Engage Locally: Participate in local community events and support local charities to build a positive reputation in the community.
- Collaborate with Local Producers: Use locally sourced ingredients to support local farmers and producers.
Sustainability Initiatives:
- Eco-friendly Practices: Implement sustainable practices such as reducing food waste, using biodegradable packaging, and conserving energy.
- Green Certifications: Aim for certifications that recognize the restaurant’s commitment to sustainability, which can attract environmentally conscious customers.
FAQs Of THE ENGLISH HOUSE Menu Singapore
1. What type of cuisine does The English House serve?
The English House offers classic British cuisine with a focus on traditional dishes and high-quality ingredients.
2. Do you cater to dietary restrictions and preferences?
Yes, The English House can accommodate various dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and nut-free options. It is advisable to inform the restaurant in advance of any specific dietary needs.
3. What are the signature dishes at The English House?
Some of the signature dishes include the Roast Beef with Yorkshire Pudding, Fish and Chips, Shepherd’s Pie, and the Full English Breakfast.
4. Is there a dress code for dining at The English House?
While there is no strict dress code, smart casual attire is recommended to enhance the dining experience.
5. Do you offer private dining or event hosting?
Yes, The English House has private dining rooms and event spaces available for various occasions, including business meetings, weddings, and private parties. Reservations for private events should be made in advance.
THE ENGLISH HOUSE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6565454055
Opening Hours
| Thursday | 11:30 AM–3 PM5:30–11 PM | |
| Friday(National Day of Singapore) | 11:30 AM–3 PM5:30–11 PMHours might differ | |
| Saturday | 11 AM–3 PM5:30–11 PM | |
| Sunday | 11 AM–10 PM | |
| Monday | 11:30 AM–3 PM5:30–11 PM | |
| Tuesday | 11:30 AM–3 PM5:30–11 PM | |
| Wednesday | 11:30 AM–3 PM5:30–11 PM |
Service options
- Takeout
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
