DIN TAI FUNG MENU SINGAPORE PRICES 2024
Din Tai Fung in Singapore offers an exquisite menu renowned for its delicate xiao long bao (soup dumplings) and handcrafted noodles. Each dish features meticulous preparation and high-quality ingredients, creating a dining experience that blends traditional Taiwanese flavors with a refined touch in a welcoming setting.
DIN TAI FUNG MENU SINGAPORE 2024
Din Tai Fung Singapore is famed for its perfectly crafted xiao long bao and flavorful noodles. Each dish reflects meticulous preparation and quality ingredients, offering a refined taste of Taiwanese cuisine.
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS MENU
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS MENU
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
See Also: RESTAURANT IBID MENU
DIN TAI FUNG RICE OPTIONS MENU
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS MENU
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS MENU
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG VEGETABLES MENU
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
Check More: Chicken Hotpot Menu Prices
DIN TAI FUNG BEVERAGE OPTIONS MENU
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
Allergen Information Of Din Tai Fung Menu Singapore
| Dish | Allergens |
|---|---|
| Xiao Long Bao | Gluten (dough), Soy (seasoning) |
| Shredded Pork Fried Rice | Gluten (soy sauce), Soy (soy sauce) |
| Prawn & Pork Dumplings | Shellfish (prawns), Gluten (dough) |
| Beef Noodle Soup | Gluten (noodles), Soy (sauce) |
| Vegetable Dumplings | Gluten (dough), Soy (seasoning) |
| Pork Chop Fried Rice | Gluten (soy sauce), Soy (soy sauce) |
| Hot & Sour Soup | Soy (seasoning), Gluten (thickener) |
| Steamed Buns | Gluten (dough), Soy (seasoning) |
| Century Egg & Pork Congee | Soy (seasoning), Gluten (thickener) |
| Cucumber Salad | None (but may have soy sauce) |
Deals Din Tai Fung Singapore Menu
| Deal | Description | Price |
|---|---|---|
| Lunch Set A | Includes 2 main dishes, 1 soup, and 1 dessert. | SGD 25.00 |
| Dinner Set B | Features a selection of 3 main dishes, 1 soup, and 1 dessert. | SGD 38.00 |
| Family Bundle | A set of 4 xiao long bao, 2 noodle dishes, 1 rice dish, and 1 side. | SGD 65.00 |
| Xiao Long Bao Special | A discounted price for a set of 6 xiao long bao. | SGD 15.00 |
| Dim Sum Platter | Includes a variety of dim sum dishes. | SGD 28.00 |
| Happy Hour Special | Discount on selected dishes and drinks during happy hour (e.g., 3 PM – 6 PM). | 20% off |
| Kids’ Meal Deal | Includes a kids’ meal with dumplings, rice, and a drink. | SGD 12.00 |
E-Gifts Options Of Din Tai Fung Menu Singapore
| E-Gift Option | Description | Price |
|---|---|---|
| $20 E-Gift Card | Can be used for any purchase at Din Tai Fung. | SGD 20.00 |
| $50 E-Gift Card | Can be used for any purchase at Din Tai Fung. | SGD 50.00 |
| $100 E-Gift Card | Can be used for any purchase at Din Tai Fung. | SGD 100.00 |
| Dim Sum Platter E-Gift | Includes a selection of dim sum dishes for takeaway. | SGD 45.00 |
| Special Occasion E-Gift | A special meal set for celebrations, including various dishes. | SGD 80.00 |
| Family Feast E-Gift | Includes a family-sized set with multiple dishes. | SGD 65.00 |
Sub Of The Day Din Tai Fung Singapore Menu
| Sub of the Day | Description | Price |
|---|---|---|
| Pork Xiao Long Bao | Steamed dumplings filled with pork and broth. | SGD 14.00 |
| Shrimp & Pork Dumplings | Steamed dumplings with a shrimp and pork filling. | SGD 15.00 |
| Beef Noodle Soup | Noodles served in a savory beef broth with vegetables. | SGD 18.00 |
| Vegetable Dumplings | Steamed dumplings filled with mixed vegetables. | SGD 13.00 |
| Hot & Sour Soup | A tangy and spicy soup with mushrooms and tofu. | SGD 12.00 |
| Fried Rice Special | Fried rice with a mix of vegetables and choice of meat. | SGD 16.00 |
Story Of Din Tai Fung Restaurant Singapore
- Origins:Din Tai Fung was founded in Taiwan in 1958 by Yang Bingyi as a cooking oil retail business.Transitioned to a full-service restaurant in 1972, focusing on steamed dumplings and noodles.
- Expansion to Singapore:Din Tai Fung opened its first outlet in Singapore in 2003 at Paragon Shopping Centre.Quickly gained popularity for its xiao long bao (soup dumplings) and other authentic Taiwanese dishes.
- Menu Highlights:Famous for its meticulously crafted xiao long bao with thin skin and rich broth.Offers a wide range of dishes including steamed buns, noodles, fried rice, and desserts.
- Dining Experience:Known for its open kitchen concept, allowing diners to watch the dumplings being made.Emphasis on consistent quality, meticulous preparation, and excellent customer service.
- Awards and Recognition:Received numerous accolades for its food quality and dining experience.Awarded a Michelin Star for its Hong Kong branch and consistently ranked among top dining establishments.
- Commitment to Quality:Uses high-quality ingredients and follows strict preparation standards.Regularly trains chefs to maintain consistency and uphold the brand’s culinary standards.
- Cultural Impact:Played a significant role in popularizing Taiwanese cuisine globally.Became a culinary icon, attracting both locals and tourists.
- Expansion in Singapore:Expanded to multiple locations across Singapore due to high demand.Each outlet maintains the same level of quality and service, ensuring a consistent dining experience.
- Community Engagement:Actively participates in local food festivals and community events.Engages with customers through social media and promotional activities.
- Future Plans:Continues to innovate and introduce new dishes while preserving traditional flavors.Plans to further expand both locally and internationally, maintaining its reputation as a top-tier dining destination.
Investor Relation Of Din Tai Fung Menu Singapore
- Parent Company:Din Tai Fung is part of the Din Tai Fung Group, which operates several restaurant brands globally.The group’s operations include both company-owned and franchised locations.
- Financial Performance:Regular updates on financial performance, including revenue, profitability, and growth metrics.Financial reports provide insights into the company’s economic health and market position.
- Annual Reports:Detailed annual reports are published, outlining financial results, strategic initiatives, and operational highlights.Reports often include information on market trends and growth strategies.
- Investor Presentations:Conducts presentations and briefings for investors to highlight key developments, strategic plans, and financial performance.Provides updates on new store openings, menu innovations, and market expansion.
- Shareholder Meetings:Regular meetings with shareholders to discuss company performance, address concerns, and provide updates on strategic goals.Provides an opportunity for investors to ask questions and engage with company leadership.
- Regulatory Filings:Adheres to regulatory requirements by filing necessary documents and disclosures with financial authorities.Ensures compliance with local and international financial reporting standards.
- Strategic Initiatives:Communicates information on strategic initiatives such as market expansion, new product development, and operational improvements.Shares insights into how these initiatives impact growth and profitability.
- Sustainability Practices:Updates on sustainability efforts and corporate social responsibility (CSR) initiatives.Includes information on environmental impact, ethical sourcing, and community engagement.
- Contact Information:Provides contact details for investor relations inquiries, feedback, and additional information about financial and operational matters.Ensures open communication with current and potential investors.
- Media and Press Releases:Issues press releases and media updates to inform investors about significant company news, product launches, and market developments.Helps keep investors informed about recent achievements and future plans.
- Dividend Policy:Information on dividend policies, including payout ratios and schedules, is provided to inform investors about potential returns on their investments.Ensures transparency regarding dividend distributions.
- Corporate Governance:Details on the corporate governance framework, including board composition, management practices, and committees.Promotes transparency and accountability in company operations.
How To Grow With Din Tai Fung Singapore Restaurant?
- Franchise Opportunities:Explore franchising options to open new Din Tai Fung locations.Benefit from the established brand reputation and operational support.
- Partnerships and Collaborations:Partner with local businesses, food delivery services, and event organizers for cross-promotions and special events.Collaborate with influencers and food bloggers to increase visibility and attract new customers.
- Menu Innovation:Introduce new and seasonal menu items to keep the dining experience fresh and exciting.Experiment with limited-time offerings and regional specialties to attract diverse customer preferences.
- Customer Experience Enhancement:Focus on providing exceptional customer service and a memorable dining experience.Implement feedback mechanisms to continually improve service and address customer concerns.
- Digital Marketing:Utilize social media platforms, email marketing, and online ads to engage with a broader audience.Leverage digital tools for promotions, special offers, and interactive campaigns.
- Loyalty Programs:Develop and implement a customer loyalty program to reward frequent diners and encourage repeat visits.Offer exclusive deals, discounts, and early access to new menu items.
- Operational Efficiency:Invest in staff training and development to ensure high standards of food preparation and service.Implement efficient operational practices to manage costs and maintain consistent quality.
- Community Engagement:Participate in local events, sponsorships, and charity initiatives to build community relationships.Engage with local communities through events and partnerships to strengthen brand presence.
- Technology Integration:Adopt technology solutions such as digital ordering systems, reservation platforms, and customer feedback tools.Utilize data analytics to understand customer preferences and optimize menu offerings.
- Expansion Planning:Strategically plan for new locations based on market research and demand analysis.Evaluate potential sites and perform feasibility studies to ensure successful expansion.
- Brand Consistency:Maintain consistent brand standards across all locations to ensure a uniform customer experience.Regularly review and update brand guidelines to stay relevant and appealing.
- Sustainability Initiatives:Implement sustainable practices in sourcing ingredients and managing waste.Promote eco-friendly initiatives and communicate sustainability efforts to customers.
Din Tai Fung Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6567321383
Opening Hours
| Tuesday | 11 AM–9 PM | |
| Wednesday | 11 AM–9 PM | |
| Thursday | 11 AM–9 PM | |
| Friday(National Day of Singapore) | 11 AM–9:15 PMHoliday hours | |
| Saturday | 11 AM–9:15 PM | |
| Sunday | 11 AM–9 PM | |
| Monday | 11 AM–9 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Din Tai Fung Youtube
IMAGE SOURCES: OFFICIAL WEBSITE
