Yakiniku Go Menu Singapore Prices 2025
Yakiniku Go menu in Singapore: “Indulge in Yakiniku Go’s prime cuts of Japanese BBQ, featuring tender Wagyu beef and succulent Kurobuta pork. Pair your grill with a selection of fresh vegetables and premium sauces for an unforgettable dining experience that blends tradition with modern flavors.
Yakiniku Go Menu Singapore 2025
Yakiniku Go’s Singapore menu entices with premium Wagyu beef cuts like Miyazaki and Saga, grilled to perfection. Pair with savory sides such as kimchi or garlic fried rice for a delightful dining experience.
YAKINIKU GO TAKEAWAY BENTO MENU
| Menu | Price |
|---|---|
| Double Karubi Jyu Beef Boneless Short Rib, Beef Short Plate, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 19.80 |
| Kimchi Gyu Don Beef in Ginger Soy Sauce, Half-boiled Egg, Spring Onion, Kimchi, Edamame, Rice | SGD 13.80 |
| Karubi Jyu Beef Short Plate, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 14.80 |
| Negi Shio Chicken & Tamago Jyu Chicken, Leek & Garlic Sauce, Shredded Egg, Mushroom in Butter Soy Sauce, Spring Onion, Kimchi, Edamame, Rice | SGD 11.80 |
| Karubi & Tamago Jyu Beef Short Plate, Beef in Ginger Soy Sauce, Shredded Egg, Mushroom in Butter Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 11.80 |
| Angus Ribeye Steak Jyu Beef Ribeye Steak, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 19.80 |
| Karubi & Negi Shio Chicken Jyu Beef Short Plate, Chicken, Beef in Ginger Soy Sauce, Leek & Garlic Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 14.80 |
| Karubi & Ribeye Jyu Beef Short Plate, Beef Ribeye, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 15.80 |
| Gyu Don Beef in Ginger Soy Sauce, Half-boiled Egg, Spring Onion, Kimchi, Edamame, Rice | SGD 12.80 |
| Salmon Butter Yaki Jyu Salmon Steak, Mushroom in Butter Soy Sauce, Shredded Egg, Spring Onion, Kimchi, Edamame, Rice | SGD 17.80 |
| Ribeye Jyu Beef Ribeye, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice | SGD 15.80 |
| Pork Karubi Jyu Duroc Pork Belly, spring onion, sesame seed, kimchi, edamame, rice | SGD 13.80 |
| Karubi & Gyutan Beef Short Plate, Beef Tongue, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Leek & Garlic Sauce, Kimchi, Edamame, Rice | SGD 18.80 |
| Pork Kata Rosu Steak Jyu Duroc Pork Collar Steak, spring onion, sesame seed, kimchi, edamame, rice | SGD 17.80 |
YAKINIKU GO SIDES DISHES MENU
| MENU | PRICE |
|---|---|
| Kimchi | SGD 15.80 |
| Kimchi Radish | SGD 12.90 |
| Mini Salad | SGD 5.90 |
| Seaweed Soup | SGD 4.90 |
| Chawanmushi | SGD 10.80 |
YAKINIKU GO DRINKS MENU
| Menu | Price |
|---|---|
| Mineral Water | SGD 2.80 |
| Coke | SGD 3.80 |
| Coke Zero Sugar | SGD 3.80 |
| Pokka Jasmine Green Tea | SGD 3.80 |
| Pokka Lemon Tea | SGD 3.80 |
| Pokka Honey Yuzu | SGD 3.80 |
| Pokka Lychee Tea | SGD 3.80 |
| Pokka Sparklin’ Fuji Apple | SGD 3.80 |
| Pokka Kiyo Kyoho Grape Juice | SGD 4.00 |
Allergen Information Of Yakiniku Go Menu Singapore
| Dish Name | Allergens Present |
|---|---|
| Grilled Beef | Soy (marinade), Wheat (sauce) |
| Grilled Chicken | Soy (marinade), Wheat (sauce) |
| Pork Belly | None known (plain) |
| Grilled Vegetables | None known (plain) |
| Seafood Platter | Fish, Shellfish |
| Kimchi | Shrimp (in sauce) |
| Rice | None known |
| Noodles | Wheat (contains gluten) |
| Miso Soup | Soy |
| Green Salad | None known |
| Fruit Platter | None known |
| Ice Cream | Dairy |
| Tempura | Wheat (contains gluten), Soy (dipping sauce) |
| Sushi Rolls | Fish (raw), Shellfish, Soy (soy sauce) |
| Yakitori Skewers | Soy (marinade) |
| Sashimi Platter | Fish (raw) |
| Ramen | Wheat (noodles contain gluten), Soy (broth) |
| Teriyaki Chicken | Soy (teriyaki sauce) |
| Gyoza | Wheat (dumpling wrapper), Soy (dipping sauce) |
Deals Yakiniku Go Singapore Menu
| Item | Description | Price (SGD) |
|---|---|---|
| Premium Buffet (Lunch) | Unlimited premium meats, seafood, and vegetables with free-flow drinks | $29.90 |
| Premium Buffet (Dinner) | Extended premium selection including Wagyu beef | $39.90 |
| Set Menu A | Assorted meats (beef, pork, chicken), rice, miso soup, salad | $19.90 |
| Set Menu B | Premium meats (including Wagyu), rice, miso soup, salad | $29.90 |
| A La Carte Wagyu Beef | Choice cuts of Wagyu beef (per 100g) | From $24.90 |
| A La Carte Pork Belly | Marinated and unmarinated pork belly slices | $12.90 |
| Seafood Platter | Assorted seafood (prawns, squid, scallops) | $16.90 |
| Vegetable Platter | Fresh vegetables for grilling | $8.90 |
| Rice and Noodles | Japanese rice and udon noodles | $3.90 |
| Drinks | Free-flow soft drinks, green tea | Included |
| Desserts | Ice cream, seasonal fruits | $4.90 |
Sub Of The Day Yakiniku Go Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Teriyaki Chicken |
| Tuesday | Meatball Marinara |
| Wednesday | Subway Melt |
| Thursday | Chicken Ham |
| Friday | BBQ Chicken |
| Saturday | Chicken BLT |
| Sunday | Roast Beef |
Story Of Yakiniku Go Restaurant Singapore
- Authentic Experience: Yakiniku Go aims to replicate the traditional yakiniku dining experience, with a focus on quality and authenticity.
- High-Quality Ingredients: They use carefully sourced ingredients, including premium beef and fresh vegetables, ensuring a top-notch dining experience.
- Interactive Dining: The restaurant offers grill-your-own-meat options, allowing diners to enjoy the process of cooking their meal to their preferred level of doneness.
- Atmosphere: Yakiniku Go provides a comfortable and welcoming environment, often designed with a blend of traditional Japanese aesthetics and contemporary touches.
Investor Relation Of Yakiniku Go Menu Singapore
- Financial Performance: This includes providing financial reports, earnings, and forecasts. The aim is to give investors a clear picture of the company’s profitability, revenue trends, and overall financial health.
- Growth Strategy: Information on future plans such as expansion, new locations, or menu changes. This helps investors understand the company’s strategic direction and growth potential.
- Market Position: Insights into the restaurant’s market share, competitive positioning, and unique selling propositions. This helps investors gauge the company’s standing in the market and its competitive advantages.
- Management Team: Details about the key executives and their experience. Investors want to know who is leading the company and their qualifications.
- Sustainability and Corporate Responsibility: Updates on the company’s efforts in sustainability, community engagement, and corporate social responsibility. This can be important for investors interested in ethical investing.
- Shareholder Information: Information on stock performance, dividends, and shareholder meetings. This includes how investors can buy or sell shares and any relevant updates on shareholder rights.
- Regulatory Compliance: Ensuring that the company complies with local regulations and industry standards. This includes any legal matters or issues that could impact investors.
How To Grow With Yakiniku Go Singapore Restaurant?
- Understand the Brand and Concept: Familiarize yourself with Yakiniku Go’s unique selling points, such as its focus on high-quality grilled meats and authentic Japanese dining experience. Understanding the brand’s vision and target audience will help align your efforts with its goals.
- Enhance Customer Experience: Prioritize exceptional service and a memorable dining experience. This includes attentive service, a clean and inviting environment, and high-quality food. Solicit and act on customer feedback to continually improve.
- Leverage Social Media and Digital Marketing: Utilize social media platforms to engage with customers, share promotions, and highlight new menu items. Invest in targeted digital advertising to reach potential customers and build brand awareness.
- Offer Promotions and Loyalty Programs: Implement promotions, special events, and loyalty programs to attract and retain customers. This could include discounts for first-time diners, special offers on certain days, or a rewards program for frequent visitors.
- Expand Menu and Offerings: Regularly update the menu with seasonal items or new dishes to keep the dining experience fresh and exciting. Consider introducing specials or limited-time offerings to generate buzz.
- Focus on Quality and Consistency: Ensure that the quality of food and service remains consistently high. Regular training for staff and quality checks can help maintain standards.
- Build Partnerships and Collaborations: Partner with local businesses, influencers, or food bloggers to reach a wider audience. Collaborations can also include participating in food festivals or community events.
- Invest in Employee Training and Development: Well-trained staff are crucial for delivering excellent customer service. Invest in ongoing training and development to keep the team motivated and knowledgeable.
- Monitor Performance and Adapt: Regularly review business performance through metrics such as customer satisfaction, sales data, and feedback. Use this information to make informed decisions and adapt strategies as needed.
- Focus on Community Engagement: Engage with the local community through events, sponsorships, or charity initiatives. Building a positive reputation locally can enhance brand loyalty and attract new customers.
Give FAQs Of Yakiniku Go Menu Singapore
Yakiniku Go Singapore Location, Contact, Opening Hours And Instant Data
Contact:62425939
Opening Hours
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Wi-Fi
- Free Wi-Fi
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
