MARCHE MENU SINGAPORE PRICES 2024
Marche Singapore offers a vibrant dining experience with its unique open-kitchen concept, where guests can watch chefs prepare a diverse range of fresh, seasonal dishes. From artisanal pizzas and gourmet salads to hearty pasta and succulent grilled meats, Marche’s menu celebrates quality ingredients and culinary craftsmanship in a lively, interactive setting.
MARCHE MENU SINGAPORE 2024
Marche Singapore features a lively open-kitchen experience, serving fresh, seasonal dishes like artisanal pizzas, gourmet salads, and grilled meats, all crafted with quality ingredients for a dynamic dining experience.
Marche Plates Menu
| MENU | PRICE |
|---|---|
| EGGS BENEDICT two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or heirloom tomato | SGD 18.00 |
| STEAK & EGGS grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast | SGD 24.00 |
| TOMATO TARTINE charred eggplant aïoli,* heirloom tomato & mixed greens on sundried tomato-roasted garlic bread | SGD 16.00 |
| PAIN PERDU pain de mie set in custard, fig compote, hazelnut crumb, orange zest & whipped buttermilk | SGD 15.00 |
| SMOKED SALMON HASH grilled corn, zucchini, cherry tomatoes, potatoes, smoked salmon, two poached eggs & baguette toast | SGD 16.00 |
| SOUP OF THE DAY provisions bread | SGD 10.00 |
| NIÇOISE SALAD olive-poached albacore tuna, french potato salad, green beans, tomato, olives, farm egg, aïoli & greens | SGD 20.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| CORNMEAL FRIED OYSTERS late summer greens & rémoulade* | SGD 16.00 |
| MUSSELS nduja butte, white wine & basil, grilled baguette | SGD 18.00 |
| PORTOBELLO SANDWICH house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad | SGD 16.00 |
| MARCHÉ HAMBURGER heirloom tomato, rogue blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites | SGD 17.00 |
MARCHE Omelets Menu
| MENU | PRICE |
|---|---|
| CRÈME FRAÎCHE & FINES HERBES | SGD 13.00 |
| PIPERADE & ARUGULA | SGD 13.00 |
| JAMBON DE PARIS & GRUYÈRE CHEESE | SGD 13.00 |
MARCHE Bites & Starters Menu
| MENU | PRICE |
|---|---|
| BEIGNETS crème anglaise, house preserves & powdered sugar | SGD 8.00 |
| PROVISIONS CHARCUTERIE served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi | SGD 15.00 |
MARCHE Provisions Patisserie Menu
| MENU | PRICE |
|---|---|
| PAIN AU CHOCOLAT | SGD 6.00 |
| PARISIAN CROISSANT | SGD 5.00 |
| SEASONAL FRUIT MUFFIN | SGD 5.00 |
Visit Also : SUTHA’S CAFE MENU SINGAPORE PRICES
MARCHE Dessert Menu
| MENU | PRICE |
|---|---|
| CHOCOLATE-RASPBERRY VACHERIN raspberry meringue, frozen chocolate mousse, raspberry buttermilk sherbet, whipped crème fraîche & raspberry caramel | SGD 13.00 |
| STONE FRUIT PANZANELLA caramelized croissant croûtes, mixed stone fruit & riesling sabayon | SGD 12.00 |
| SWEET CORN CRÈME BRÛLÉE blackberry-corn madeleines | SGD 11.00 |
| PROVISIONS ICE CREAM your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie | SGD 5.00 |
MARCHE Bites Menu
| MENU | PRICE |
|---|---|
| OLIVES | SGD 4.00 |
| SMOKED HAZELNUTS | SGD 4.00 |
| GOUGÈRES | SGD 5.00 |
| PIZZETTA: TOMATO, MOZZARELLA & BASIL | SGD 7.00 |
| CRISPY CALAMARI & HARISSA AÏOLI* | SGD 8.00 |
| OYSTERS CASINO | SGD 10.00 |
| FRIED OYSTERS & RÉMOULADE | SGD 7.00 |
| PIZZETTA: CHERRY TOMATOES, CASTELVETRANO OLIVES, PESTO, COPPA, MOZZARELLA | SGD 8.00 |
| PIZZETTA: GRILLED ZUCCHINI, BLUE CHEESE, TOASTED WALNUTS, BASIL, MOZZARELLA | SGD 8.00 |
MARCHE Essential Cocktails Menu
| MENU | PRICE |
|---|---|
| APEROL SPRITZ aperol, bubbly & soda | SGD 8.00 |
| BOURBON & GINGER bourbon, lime, ginger syrup, rocks | SGD 8.00 |
| CLASSIC MARGARITA tequila, triple sec, lime, rocks | SGD 8.00 |
| BERRY LEMON DROP vodka, triple sec, heirloom berry coulis, lemon, up | SGD 8.00 |
MARCHE Bites & Starters Menu
| MENU | PRICE |
|---|---|
| MEDITERRANEAN OLIVES citrus & herbs | SGD 6.00 |
| SMOKED HAZELNUTS sea salt | SGD 6.00 |
| GOUGÈRES gruyère & thyme | SGD 7.00 |
| SALMON CRUDO charred cucumber, grilled lemon, chervil & mustard seed oil | SGD 14.00 |
| PANISSE FRITES chickpea fries, piment d’espelette aïoli | SGD 10.00 |
| PROVISIONS CHARCUTERIE thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes | SGD 15.00 |
See More: NEW UBIN SEAFOOD MENU PRICES
MARCHE Soup & Salad Menu
| MENU | PRICE |
|---|---|
| TODAY’S SOUP provisions bread | SGD 10.00 |
| FIELD GREENS SALAD summer berry vinaigrette | SGD 10.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| MELON SALAD mixed heirloom melons, mint, lime, chile crumbs & prosciutto | SGD 14.00 |
| LITTLE GEM ROMAINE SALAD anchoïade dressing, pecorino & country bread crumbs | SGD 12.00 |
MARCHE Pizzette Menu
| MENU | PRICE |
|---|---|
| MARGHERITA PIZZETTA tomato, basil & fresh mozzarella | SGD 14.00 |
| PESTO PIZZETTA cherry tomato, castelvetrano olives, coppa & mozzarella | SGD 15.00 |
| GRILLED ZUCCHINI PIZZETTA blue cheese, toasted walnuts, basil & mozzarella | SGD 15.00 |
MARCHE Bar Menu
| MENU | PRICE |
|---|---|
| STEAK TARTARE raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens | SGD 20.00 |
| MUSSELS garlic-nduja butter, grilled baguette | SGD 18.00 |
| CORNMEAL WILLAPA BAY OYSTERS rémoulade sauce & field greens | SGD 16.00 |
| PORTOBELLO SANDWICH house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad | SGD 16.00 |
| FRIED CHICKEN SANDWICH buttermilk-brined chicken thigh, preserved lemon aïoli*, rose harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad | SGD 17.00 |
| MARCHÉ HAMBURGER heirloom tomato, blue cheese & stoneground mustard aïoli, on a pain de mie bun with pommes frites | SGD 17.00 |
| STEAK FRITES grilled hanger steak, béarnaise butter, demi-glace & pommes frites | SGD 24.00 |
MARCHE Main Plates Menu
| MENU | PRICE |
|---|---|
| SWEET CORN & BASIL SOUFFLÉ cherry tomato vinaigrette & roasted vegetables | SGD 27.00 |
| ALBACORE TUNA NIÇOISE french potato salad, green beans, grilled romaine, farm egg, niçoise olives, cherry tomato confit & aïoli | SGD 32.00 |
| ROASTED CHINOOK SALMON smoked potato succotash & summer savory beurre blanc | SGD 36.00 |
| LAMB PAPPARDELLE merguez sausage, blistered tomatoes, dried olives, ricotta, basil, tarragon & toasted bread crumbs | SGD 29.00 |
| OVEN-ROASTED PORK CHOP thick-cut chop, peach-ginger chutney & crispy polenta cakes | SGD 30.00 |
| GRILLED BEEF TENDERLOIN buttermilk mashed potatoes, haricots verts, hazelnut romesco & demi-glace | SGD 42.00 |
Marche Sides Menu
| MENU | PRICE |
|---|---|
| ROASTED MARKET VEGETABLES lemon aïoli | SGD 7.00 |
| RATATOUILLE TIAN10 layered eggplant, peppers & summer squash with goat cheese | SGD 10.00 |
| POMMES FRITES red duck ketchup & aïoli | SGD 7.00 |
| DEMI BAGUETTE sweet butter & fleur de sel | SGD 3.00 |
Marche From The Bar Menu
| MENU | PRICE |
|---|---|
| GOLDEN AFTERNOON aperol, montenegro amaro, bubbly, soda & angostura bitters | SGD 12.00 |
| AUTUMN SMASH volstead vodka, amaro nonino, apple cider, fig-sage syrup & fresh lemon | SGD 14.00 |
| CHAMP ELYSÉES green chartreuse, courvoisier cognac, fresh lemon & angostura bitters | SGD 14.00 |
| ST MARTIN ransom old tom gin, cocchi torino vermouth, carpano antica vermouth, ramazotti amaro, luxardo & orange bitters | SGD 14.00 |
| FRONT PORCH buffalo trace bourbon, dry curaçao, peach purée, thyme syrup, fresh lemon & peychaud’s bitters | SGD 14.00 |
| SPICY BERRY MARGARITA serrano-infused hornitos plata tequila, harlequin orange liqueur, fresh lime & berry coulis | SGD 13.00 |
| ASCOT maker’s mark bourbon, disaronno amaretto, peach bitters & star anise | SGD 14.00 |
| NORMANDY STROLL bonal gentiane quina, calvados brandy & wildcraft cider | SGD 13.00 |
Allergen Information Of MARCHE Menu Singapore
| Dish | Allergen |
|---|---|
| Marche Salad | Gluten, Dairy, Nuts |
| Swiss Cheese Fondue | Dairy, Gluten |
| Crepes Suzette | Dairy, Gluten, Egg |
| Chicken Cordon Bleu | Dairy, Gluten, Egg |
| Ratatouille | None (Vegetarian) |
| Beef Bourguignon | Dairy, Gluten |
| Marche Pizza | Dairy, Gluten |
| Chicken Schnitzel | Gluten, Dairy, Egg |
| Vegetarian Lasagna | Dairy, Gluten |
| Marche Burger | Dairy, Gluten, Egg |
| Fresh Fruit Salad | None |
| Chocolate Fondue | Dairy, Nuts |
| Tiramisu | Dairy, Gluten, Egg |
| Apple Strudel | Dairy, Gluten |
| Classic Caesar Salad | Dairy, Gluten, Egg |
| Pasta Carbonara | Dairy, Gluten, Egg |
| Vegetable Soup | None (Check specific ingredients) |
Deals MARCHE Singapore Menu
| Deal | Description | Available Days | Notes |
|---|---|---|---|
| Lunch Specials | Discounts on selected lunch dishes. | Monday to Friday | Usually available from 11 AM to 3 PM. |
| Dinner Combo | Special pricing on dinner combos. | Daily | Includes a main course and drink. |
| Family Meal Deal | Value set for family meals with a selection of dishes. | Weekends | Typically serves 4 people. |
| Student Discounts | 10% off on total bill with valid student ID. | Daily | Valid for students only. |
| Early Bird Specials | Discounted rates for meals before 7 PM. | Daily | Available from 5 PM to 7 PM. |
| Happy Hour Drinks | Reduced prices on selected beverages. | Daily | Usually from 5 PM to 7 PM. |
| Birthday Promotion | Free dessert or drink with proof of birthday. | On the birthday date | Proof of ID required. |
| Weekly Chef’s Special | Unique dish created by the chef at a discounted price. | Weekly (Varies) | Check weekly for the current special. |
| Loyalty Program | Earn points with each purchase for future discounts. | Daily | Points accumulate over time. |
E-Gifts Options Of MARCHE Menu Singapore
| E-Gift Option | Description | Value Range |
|---|---|---|
| Gift Card | Flexible gift card usable at any MARCHE location. | $10 – $100 |
| Meal Voucher | Voucher redeemable for a meal at MARCHE. | $20 – $50 |
| Special Occasion Card | Custom card for birthdays, anniversaries, or other celebrations. | $25 – $75 |
| Family Dining Package | E-gift package for a family meal, includes a set menu. | $50 – $150 |
| Premium Dining Experience | E-gift for a premium dining experience, often includes special dishes. | $100 – $200 |
Sub Of The Day MARCHE Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian Sub | Ham, salami, pepperoni, lettuce, tomato, cheese, Italian dressing | $12.50 |
| Tuesday | Turkey & Avocado Sub | Turkey breast, avocado, Swiss cheese, lettuce, tomato, mayo | $13.00 |
| Wednesday | BBQ Chicken Sub | Grilled chicken, BBQ sauce, cheddar cheese, pickles, lettuce | $13.50 |
| Thursday | Mediterranean Veggie Sub | Hummus, roasted vegetables, feta cheese, olives, lettuce | $12.00 |
| Friday | Spicy Meatball Sub | Spicy meatballs, marinara sauce, mozzarella cheese, basil | $13.50 |
| Saturday | Chicken Caesar Sub | Grilled chicken, Caesar dressing, Parmesan cheese, romaine lettuce | $13.00 |
| Sunday | Seafood Sub | Tuna salad, celery, lettuce, tomato, mayo | $12.50 |
Story Of MARCHE Restaurant Singapore
- Origins and Concept: Marche started in Switzerland in the 1970s with the idea of creating a casual dining experience where customers could enjoy a range of fresh, high-quality food in a vibrant, market-like setting. The concept was successful and expanded internationally.
- Arrival in Singapore: Marche Restaurant opened its doors in Singapore in 2004. It introduced the local dining scene to its unique self-service market-style experience, where guests could choose from a variety of food stations offering different cuisines and freshly prepared dishes.
- Experience: At Marche Singapore, diners experience a lively, interactive dining environment. The restaurant features various food stations, including those for pizzas, pastas, salads, and desserts, each manned by skilled chefs. Guests can watch their food being prepared and select from a diverse range of ingredients and options.
- Local Adaptation: Marche Singapore has adapted its offerings to cater to local tastes while maintaining its core concept of fresh, quality food. The restaurant has become popular for its casual and family-friendly atmosphere, making it a favorite for both locals and tourists.
- Sustainability: Marche has also emphasized sustainability in its operations, focusing on using locally sourced ingredients and minimizing waste.
Investor Relation Of MARCHE Menu Singapore
- Financial Reporting: Providing investors with regular updates on the company’s financial performance, including quarterly and annual reports. This includes income statements, balance sheets, and cash flow statements.
- Company Performance: Sharing information about the company’s operational performance, strategic initiatives, and growth prospects. This can include updates on new locations, menu innovations, and market expansion efforts.
- Investor Communications: Hosting annual general meetings (AGMs) and other investor events where shareholders can ask questions and get updates from the management team. This also includes issuing press releases and investor presentations.
- Transparency and Governance: Ensuring transparency in financial reporting and corporate governance practices. This includes adhering to regulatory requirements and providing clear, honest information about the company’s operations and strategy.
- Shareholder Relations: Addressing shareholder inquiries and concerns, managing shareholder records, and ensuring that shareholders receive timely and accurate information.
- Market Positioning: Communicating the company’s market position, competitive advantages, and future outlook to investors, helping them make informed decisions about their investments.
How To Grow With MARCHE Singapore Restaurant?
1. Understand the Brand and Concept
- Research MARCHE’s Unique Selling Points: MARCHE is known for its fresh, high-quality ingredients and a farm-to-table concept. Understand their focus on authenticity and the European-inspired dining experience.
- Familiarize Yourself with Their Offerings: Study their menu, including seasonal dishes and popular items, to align with their culinary style and standards.
2. Enhance Your Skills and Knowledge
- Culinary Expertise: If you’re a chef or involved in the kitchen, improving your skills in European cuisine and fresh ingredient preparation is crucial.
- Customer Service: MARCHE emphasizes a great dining experience. Training in customer service excellence can help in delivering the MARCHE experience.
3. Engage with the MARCHE Community
- Networking: Connect with MARCHE’s staff and other stakeholders. Building relationships within the restaurant industry can open doors for opportunities.
- Feedback: Actively seek and provide feedback to understand and align with MARCHE’s expectations.
4. Leverage MARCHE’s Marketing and Branding
- Promotions and Events: Participate in or organize events and promotions to boost visibility and attract customers.
- Social Media: Utilize MARCHE’s social media platforms to engage with the community and showcase your involvement or offerings.
5. Explore Career Opportunities
- Employment: Look for job openings or internship opportunities at MARCHE to gain experience and grow within the company.
- Management Roles: For long-term growth, aim for leadership positions by demonstrating your skills and dedication.
FAQs Of MARCHE Menu Singapore
What type of cuisine does MARCHE offer? MARCHE offers a variety of European and international cuisine, with a focus on fresh, quality ingredients and traditional cooking methods. Their menu includes dishes from different regions, such as pasta, salads, soups, and more.
Do they have vegetarian or vegan options? Yes, MARCHE offers vegetarian and vegan options. You can find salads, pasta dishes, and other meals that cater to various dietary preferences.
Is there a kids’ menu available? MARCHE typically provides a kids’ menu with smaller portions and kid-friendly dishes to accommodate younger diners.
Can I make a reservation? Reservations are generally accepted, but it’s a good idea to check with the specific MARCHE location as policies may vary.
Do they offer delivery or takeout? MARCHE primarily operates as a dine-in restaurant, but some locations may offer takeout or delivery services. It’s best to check directly with the restaurant for their current options.
MARCHE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6562215502
Opening Hours
Thursday | 9 AM–10 PM | |
| Friday | 9 AM–10 PM | |
| Saturday | 10 AM–10 PM | |
| Sunday | 10 AM–10 PM | |
| Monday | 9 AM–10 PM | |
| Tuesday | 9 AM–10 PM | |
| Wednesday | 9 AM–10 PM |
Image Source: Facebook
Service options
- Delivery
- In-store shopping
- Same-day delivery
Offerings
- Prepared foods
Payments
- Credit cards
- Credit cards
- Debit cards
- NFC mobile payments
