At SIXTEEN OUNCES in Singapore, savor an array of global flavors expertly crafted into delectable dishes. From the zesty fusion of Mediterranean spices to the rich, comforting essence of Asian classics, each plate is a culinary journey. Experience inventive cocktails and artisanal desserts in a chic, modern setting that delights the senses.
SIXTEEN OUNCES MENU SINGAPORE 2025
Experience a culinary adventure at Sixteen Ounces Menu in Singapore, where each dish offers a symphony of flavors, blending traditional recipes with modern twists. Savor innovative creations in a vibrant setting.
SIXTEEN OUNCES TACOS & QUESADILLA Menu
MENU ITEMS
PRICE
Chicken Tikka Tacos
SGD 14.00
Ma’s Fish Tacos
SGD 15.00
Avocumber Tacos
SGD 15.00
Char Siew Tacos
SGD 16.00
Birria Quesa Tacos
SGD 18.00
Mushroom Quesadilla
SGD 16.00
Chicken Quesadilla
SGD 17.00
SIXTEEN OUNCES TAPAS Menu
MENU ITEMS
PRICE
Corn Riblets
SGD 10.00
Onion Pakora
SGD 12.00
Quail Egg Sambal
SGD 12.00
Green Curry Potato Croquette
SGD 15.00
Butter Chicken
SGD 18.00
Pachos
SGD 15.00
Fiesta Pachos
SGD 22.00
SIXTEEN OUNCES SKEWERS Menu
MENU ITEMS
PRICE
3 Skewers
SGD 7.50
5 Skewers
SGD 12.00
SIXTEEN OUNCES SPECIALS Menu
MENU ITEMS
PRICE
Kichap Manis Lamb Chops
SGD 42.00
Malasagna
SGD 12.00
SIXTEEN OUNCES BURGER Menu
MENU ITEMS
PRICE
CHeeseburger
SGD 20.00
Double Cheeseburger
SGD 25.00
SIXTEEN OUNCES SIDES Menu
MENU ITEMS
PRICE
Cilantro Lime Rice
SGD 3.00
Jalapeno Chili Oil Noodles
SGD 3.00
Mantra Wings (Half Dozen)
SGD 15.00
Mantra Wings (Dozen)
SGD 25.00
Mango Habanero Wings (Half Dozen)
SGD 16.00
Mango Habanero Wings (Dozen)
SGD 26.00
Popcorn Chicken
SGD 10.00
House Fries
SGD 8.00
SIXTEEN OUNCES DESSERTS Menu
MENU ITEMS
PRICE
Brownie
SGD 8.00
SIXTEEN OUNCES BEVERAGES Menu
MENU ITEMS
PRICE
Mocktails
SGD 16.00
Soft Drinks
SGD 3.00
100 Plus / 100 Plus Zero
SGD 3.00
Juices
SGD 4.00
Allergen Information Of SIXTEEN OUNCES Menu Singapore
Menu Item
Allergen Information
1. Item Name
Gluten, Dairy, Nuts, Soy, Shellfish (e.g., Crab)
2. Item Name
Dairy, Eggs, Peanuts
3. Item Name
Gluten, Soy
4. Item Name
Nuts, Dairy
5. Item Name
Shellfish, Soy
6. Item Name
Peanuts, Gluten
7. Item Name
Dairy, Soy
8. Item Name
Nuts, Eggs, Gluten
9. Item Name
Shellfish, Dairy, Gluten
10. Item Name
Soy, Peanuts
11. Item Name
Gluten, Dairy, Soy
12. Item Name
Nuts, Shellfish
13. Item Name
Eggs, Soy, Peanuts
14. Item Name
Gluten, Dairy
15. Item Name
Shellfish, Nuts
16. Item Name
Soy, Gluten
Deals SIXTEEN OUNCES Singapore Menu
Deal Name
Description
Price
Classic Combo
Choice of main dish (e.g., chicken rice, laksa) + side (e.g., spring rolls) + drink
Main dish (e.g., beef noodle soup) + side (e.g., fried wontons) + drink + small dessert (e.g., egg tart)
$14.00
E-Gifts Options Of SIXTEEN OUNCES Menu Singapore Table
E-Gift Option
Description
Value
Validity
$20 Gift Voucher
Redeemable for any purchase at Sixteen Ounces.
$20
6 months
$50 Gift Voucher
Redeemable for any purchase at Sixteen Ounces.
$50
6 months
$100 Gift Voucher
Redeemable for any purchase at Sixteen Ounces.
$100
6 months
Signature Dish Voucher
Enjoy one of our signature dishes.
$25
3 months
Lunch Special Voucher
Voucher for a special lunch set menu.
$30
3 months
Dinner Special Voucher
Voucher for a special dinner set menu.
$50
3 months
Dessert Experience
Includes a selection of gourmet desserts.
$20
3 months
Wine Tasting Event
Ticket for a wine tasting event at the restaurant.
$75
6 months
Cooking Class Voucher
Access to a cooking class hosted by our chefs.
$100
6 months
Brunch for Two
Voucher for a brunch experience for two.
$60
3 months
Anniversary Package
Includes a celebratory cake and special dinner.
$150
6 months
Birthday Package
Includes a birthday cake and a special dining experience.
$100
6 months
Chef’s Table Experience
Exclusive dining experience with the chef.
$200
6 months
Holiday Feast Voucher
Special holiday meal voucher for festive occasions.
$100
Specific dates only
Gift Card Collection
A collection of $10 gift cards to use as you wish.
$50
6 months
Customizable Gift Package
Create your own gift package from a selection of items.
Variable
6 months
Sub Of The Day SIXTEEN OUNCES Menu
Day
Sub of the Day
Monday
Sweet Onion Chicken Teriyaki
Tuesday
Oven Roasted Chicken
Wednesday
Turkey Breast
Thursday
Italian BMT
Friday
Tuna
Saturday
Black Forest Ham
Sunday
Meatball Marinara
SIXTEEN OUNCES Singapore Menu Vs KFC Menu Singapore
Item
SIXTEEN OUNCES
KFC Singapore
Burger
Classic Cheeseburger
Zinger Burger
Chicken Sandwich
Fried Chicken Sandwich
Original Recipe Chicken Sandwich
Pizza
Margherita Pizza
–
Pasta
Spaghetti Bolognese
–
Salad
Caesar Salad
KFC Salad
Sides
Fries
KFC Fries
Beverage
Soft Drinks & Coffee
Soft Drinks & Coffee
Dessert
Chocolate Cake
Chocolate Chip Muffin
Appetizer
Garlic Bread
–
Specialty Item
Truffle Fries
–
Kids’ Meal
–
Kids’ Meal with toy
Wraps
–
BBQ Chicken Wrap
Rice Dish
–
Rice with Chicken or Side Options
Tenders
–
KFC Chicken Tenders
Specialty Drink
–
KFC Soft Drinks with unique flavors
Value Meal
–
KFC Value Meals with combo options
Investor Relation Of SIXTEEN OUNCES Menu Singapore
Financial Reporting: Regular updates on financial performance, including revenue, profitability, and expenses.
Investor Communications: Providing clear and transparent information about the company’s operations, market position, and future plans through newsletters, annual reports, and investor presentations.
Corporate Governance: Ensuring compliance with regulatory requirements and maintaining high standards of corporate governance.
Strategic Initiatives: Communicating plans for expansion, new product launches, or other strategic initiatives that could impact the company’s financial health and market position.
Stakeholder Engagement: Engaging with shareholders and investors through meetings, conferences, and other forums to address concerns and gather feedback.
Market Positioning: Highlighting the unique value propositions and competitive advantages that differentiate SIXTEEN OUNCES within the competitive landscape of the food and beverage industry.
Grow With SIXTEEN OUNCES Singapore
Market Research: Understand the local food scene, customer preferences, and competition. Identify gaps in the market that SIXTEEN OUNCES can fill.
Unique Selling Proposition (USP): Define what sets SIXTEEN OUNCES apart from other restaurants. It could be a unique menu, a particular dining experience, or exceptional service.
Menu Development: Create a menu that appeals to local tastes while maintaining the restaurant’s unique identity. Regularly update the menu to keep it fresh and exciting.
Quality and Consistency: Ensure that the food quality and service are consistently excellent. This builds a loyal customer base and encourages positive reviews.
Marketing and Branding: Develop a strong brand presence both online and offline. Use social media, local food bloggers, and traditional advertising to promote the restaurant.
Customer Experience: Focus on creating an exceptional dining experience. Friendly staff, a welcoming atmosphere, and attention to detail can make a significant difference.
Location and Ambiance: Choose a location that attracts your target audience and invest in creating an appealing and comfortable ambiance.
Financial Management: Keep a close eye on financial performance, including costs, revenues, and profitability. Effective budgeting and cost control are crucial.
Community Engagement: Engage with the local community through events, partnerships, or sponsorships. This can help build a loyal customer base and increase visibility.
Feedback and Improvement: Regularly seek feedback from customers and staff. Use this feedback to make improvements and adapt to changing preferences.
Staff Training and Development: Invest in training your staff to ensure high levels of service and professionalism. A well-trained team can significantly impact the success of the restaurant.
Technology Integration: Utilize technology for reservations, orders, and customer feedback. Modern tech can streamline operations and enhance customer convenience.
Sustainability Practices: Consider implementing sustainable practices, such as reducing waste and sourcing local ingredients. This can appeal to environmentally-conscious customers.
Expansion Planning: If the restaurant is successful, consider expanding to new locations or offering additional services, such as catering or delivery.
Networking and Industry Connections: Build relationships with suppliers, local businesses, and industry professionals. Networking can provide valuable opportunities and insights.
Stay Adaptable: The restaurant industry is dynamic. Be prepared to adapt to new trends, customer preferences, and market conditions.
SIXTEEN OUNCES Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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