Torigo menu in Singapore offers a delectable fusion of traditional Japanese flavors and modern culinary innovation, featuring an array of dishes such as succulent yakitori skewers, freshly rolled sushi, and hearty ramen bowls, all crafted with premium ingredients to ensure an unforgettable dining experience for every palate.
Torigo Menu Singapore 2024
Torigo Singapore offers a tantalizing menu featuring premium Japanese-style grilled chicken, rich yakitori, and vibrant side dishes, all crafted with meticulous attention to flavor and presentation for an unforgettable dining experience.
RICE
TORI MAIN
SIDES
MIX AND MATCH PASTA
SALAD
HOT BEVERAGES
UDON
TORI PARTS
DON
SALAD
WESTERN MAIN
COLD BEVERAGES
TORIGO RICE MENU
MENU ITEMS
PRICE
Half Fried Chicken with Rice & Coleslaw
SGD 8.90
Half Amai BBQ Chicken with Rice & Coleslaw
SGD 8.90
Giant Leg BBQ with Rice & Coleslaw
SGD 7.90
Miso Giant Leg with Rice & Coleslaw
SGD 8.90
Torigo Crispy Wings with Rice & Coleslaw
SGD 5.90
Amai BBQ WIngs with Rice & Coleslaw
SGD 5.90
Chicken Char Stew with Rice & Coleslaw
SGD 6.90
Salmon Steak with Rice & Coleslaw
SGD 12.90
Lamb Chop with Rice & Coleslaw
SGD 13.90
Teriyaki Chicken Chop with Rice & Coleslaw
SGD 10.90
TORIGO MENU – UDON
MENU ITEMS
PRICE
Half Fried Chicken Udon
SGD 13.90
Half Amai BBQ Chicken Udon
SGD 13.90
GIant Leg BBQ Udon
SGD 11.90
Miso Giant Leg Udon
SGD 12.90
Torigo Crispy Wings Udon
SGD 10.90
Amai BBQ Wings Udon
SGD 10.90
Seafood Udon
SGD 11.90
Fish Fillet Udon
SGD 10.90
Salmon Fish Udon
SGD 11.90
Beef Udon
SGD 11.90
TORIGO TORI MAIN MENU
MENU ITMES
PRICE
Miso Baked
SGD 16.90
Torigo Feast 2 Giang Legs 4 Amai Wings with Fries & Coleslaw
SGD 19.90
Amakuchi Whole Chicken with Coleslaw
SGD 13.90
SIgnature Torigo Spatchcock whole Chicken with Coleslaw
SGD 13.90
TORIGO TORI PARTS MENU
MENU ITEMS
PRICE
Torigo Crispy Wings
SGD 2.00
Amai BBQ Wings
SGD 2.00
Salted Egg Wings – 3 pcs
SGD 7.90
Torigo Drumlets 5 pcs with Coleslaw
SGD 7.90
Crispy Karaage with Fries
SGD 6.90
Torigo Crispy Drumlets – 4 pcs
SGD 5.50
3 Pcs Crispy Chicken with Fries, Potato Salad, & Coleslaw
Choose from a selection of main dishes with a side and drink.
Weekdays, 11 AM – 2 PM
Available for dine-in only.
Buy 1 Get 1 Free
Buy one main dish and get another of equal or lesser value free.
Daily, all day
Limited to selected dishes.
Happy Hour Discount
20% off all menu items during happy hour.
Weekdays, 5 PM – 7 PM
Excludes alcohol and set menus.
Family Feast Package
A set menu for four people at a discounted price.
Weekends only
Pre-order required.
Student Discount
10% off with a valid student ID.
Daily, all day
Not valid with other promotions.
Special Event Combo
Special combo meal for events like birthdays or parties.
By reservation
Minimum order required.
E-Gifts Options Of Torigo Menu Singapore
E-Gift Option
Description
Value
Purchase Method
Torigo Voucher
A gift card that can be used to pay for any items on the Torigo menu.
Various amounts (e.g., $10, $25, $50)
Available online through the Torigo website or app
Special Meal Kit
Pre-packaged meal kits featuring popular Torigo dishes, delivered to the recipient’s home.
Set price based on meal kit
Order via Torigo’s website or app
Exclusive Dish Access
Access to limited-time or exclusive dishes not available on the regular menu.
Specific price for the dish
Purchase through Torigo’s app or website
Meal Subscription
A subscription service that delivers Torigo meals at regular intervals.
Subscription plans vary (e.g., weekly, monthly)
Available for purchase on Torigo’s website or app
Sub Of The Day Torigo Singapore Menu
Day
Sub of the Day
Monday
Meatball Marinara
Tuesday
Turkey & Ham
Wednesday
Subway Club
Thursday
Roast Beef
Friday
Tuna
Saturday
Cold Cut Trio
Sunday
Chicken Teriyaki
Story Of Torigo Restaurant Singapore
Founding and Concept: Torigo Restaurant was founded with the aim of bringing the authentic flavors of Japan to Singapore. The founders, passionate about Japanese culinary arts, sought to create a place where diners could experience the richness of Japanese cuisine in a comfortable and inviting setting. The name “Torigo” reflects the restaurant’s specialty in chicken dishes, particularly yakitori (grilled chicken skewers), which are a staple of Japanese izakaya (pub) culture.
Menu and Specialties: The menu at Torigo Restaurant is diverse, featuring a range of dishes from sushi and sashimi to tempura, ramen, and bento sets. The yakitori selection is a highlight, with skewers of tender chicken, marinated in a variety of flavorful sauces and grilled to perfection. The restaurant also offers an assortment of other grilled items, including vegetables and seafood, catering to a wide range of tastes.
Quality and Freshness: One of Torigo’s core principles is the use of high-quality, fresh ingredients. The restaurant sources its ingredients carefully, ensuring that every dish served meets the highest standards of taste and presentation. This commitment to quality is evident in the vibrant flavors and beautifully arranged dishes that patrons enjoy.
Ambiance and Experience: Torigo Restaurant prides itself on creating a warm and welcoming atmosphere for its guests. The interior design incorporates elements of traditional Japanese aesthetics, with wooden furnishings, soft lighting, and subtle decor that evoke the charm of a Japanese izakaya. This ambiance, combined with attentive service, makes dining at Torigo a memorable experience.
Community and Reputation: Since its establishment, Torigo Restaurant has built a strong reputation in Singapore’s dining scene. It has become a favorite spot for both locals and tourists seeking an authentic Japanese dining experience. The restaurant’s dedication to excellence and consistency has earned it positive reviews and a loyal customer base.
Expansion and Future Plans: Looking to the future, Torigo Restaurant aims to expand its presence while maintaining its commitment to quality and authenticity. Plans for new locations and innovative menu additions are in the works, as the restaurant continues to evolve and cater to the diverse preferences of its patrons.
Investor Relation Of Torigo Menu Singapore
Communication: Regular updates and clear communication channels for investors, including financial reports, press releases, and news updates.
Financial Performance: Detailed reports on financial performance, growth strategies, and future outlook, demonstrating the company’s stability and potential for growth.
Corporate Governance: Adherence to high standards of corporate governance to build investor trust and ensure ethical business practices.
Shareholder Meetings: Annual general meetings and other forums where shareholders can ask questions, provide feedback, and vote on important matters.
Investor Resources: A dedicated section on the company’s website offering access to financial statements, investor presentations, and other pertinent information.
Transparency and Accountability: Commitment to transparency and accountability in all business operations and reporting practices.
How To Grow With Torigo Singapore Restaurant?
Understand the Brand: Get familiar with Torigo’s brand values, mission, and unique selling propositions. This understanding will help you align your growth strategies with the restaurant’s core identity.
Customer Engagement: Focus on delivering exceptional customer service to build a loyal customer base. Engage with customers through feedback, social media, and personalized service.
Quality Consistency: Ensure that the quality of food and service remains consistent. Regularly review and improve operational standards to maintain high-quality offerings.
Marketing and Promotions: Utilize various marketing channels, such as social media, email newsletters, and local advertising, to reach a broader audience. Offer promotions and special events to attract new customers and retain existing ones.
Staff Training: Invest in staff training to enhance their skills and ensure they are knowledgeable about the menu and customer service. A well-trained team can contribute significantly to the restaurant’s growth.
Menu Innovation: Regularly update the menu with new and seasonal dishes to keep customers interested. Consider incorporating customer feedback into menu changes.
Community Involvement: Participate in local events and collaborate with other businesses to increase visibility. Being active in the community can help build a positive reputation and attract new patrons.
Technology Integration: Utilize technology for efficiency in operations, such as point-of-sale systems, online reservations, and delivery platforms. Technology can enhance customer experience and streamline business processes.
Expansion Opportunities: If the restaurant is performing well, explore opportunities for expansion, such as opening new locations or franchising.
Monitor Performance: Regularly analyze sales data, customer feedback, and other performance metrics to make informed decisions and adjustments.
FAQs Of Torigo Menu Singapore
Torigo is a restaurant in Singapore known for its Japanese-inspired menu, featuring a variety of dishes such as grilled skewers (yakitori), ramen, and other traditional Japanese favorites.
Yes, Torigo offers both delivery and takeout services. You can place an order through their website or popular food delivery platforms.
Torigo occasionally offers promotions and discounts. Check their website or follow them on social media to stay updated on current offers.
Torigo does not specifically offer a kids’ menu, but they do have dishes that are suitable for children. You can ask the staff for recommendations.
Torigo accepts various payment methods, including cash, credit/debit cards, and sometimes mobile payments.
Torigo Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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