YAN PALACE RESTAURANT MENU SINGAPORE PRICES 2024
At Yan Palace Restaurant in Singapore, indulge in a culinary journey with exquisite Cantonese dishes. Their menu features delicacies like Peking duck with crispy skin, succulent dim sum, and vibrant seafood stir-fries, all crafted with fresh ingredients and traditional techniques. Experience a harmonious blend of flavor and elegance.
YAN PALACE RESTAURANT MENU SINGAPORE 2024
At Yan Palace, savor the artistry of Cantonese cuisine with our signature Peking duck, exquisitely roasted and served with delicate pancakes, crisp cucumbers, and rich hoisin sauce, embodying culinary perfection.
Yan Palace Singapore – 2 to 4 Person Set Menu
| MENU | PRICE |
|---|---|
| Set Menu A for 2 Person 烧味双拼 BBQ Combination 是日炖汤 Soup of The Day 虾米蒜蓉炒田园蔬 Str Fried Vegetables w/ Dried Shrimps 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 38.00 |
| Set Menu B for 2 Person 海中宝 Seafood Treasure Soup XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 凤凰童鸡 (半只) Deep Fried Spring Chicken 家乡炒面线 Fried Fine Vermicelli in Traditional Style 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu A for 4 Person 姜葱炒鱼片 Stir Fried Sliced Fish w/Scallions 烧酒炸童鸡 Roasted Spring Chicken with Wine Sauce 咖啡排骨 Fried Coffee Spare Ribs 夏果脆莲百合皇 Stir Fried Assorted Vegetables w/ Macadamia Nuts 砂煲上海炒饭 Fried Rice with Seafood in Claypot 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu B for 4 Person 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 海中宝 Seafood Treasure Soup 辣椒生虾煲 Fried Prawns with Chilli Sauce 烧竹结香芋豆腐煲 Braised Beancurd w/Yam & Gluten Puff 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 128.00 |
Yan Palace Restaurant Set for 5 to 8 Person Menu
| MENU | PRICE |
|---|---|
| Set Menu A for 5 Person 是日炖汤 Soup Of The Day 脆皮吊烧鸡 (半只) Roasted Crispy Chicken 金刚圈藏群英 Chinese “Rojak” in Yam Basket XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 咸鱼鸡粒炒饭 Fried Rice w/ Diced Chicken & Salted Fish 是日甜品 Dessert Of The Day | SGD 128.00 |
| Set Menu B for 5 Person 鲨鱼骨蹄跟山芭鸡汤 Double Boiled Shark’s Cartilage Soup w/Pig Tendon & Chicken 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 辣椒生虾煲 Fried Prawns with Chilli Sauce 火腩香芋焖海上鲜 Braised Fish with Roasted Pork & Yam 腰果炒爽菜 Stir Fried Vegetables w/Cashew Nuts 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 188.00 |
| Set Menu A for 8 Person 四川海鲜酸辣汤 Hot & Sour Spicy Soup in “Sichuan” Style 脆皮吊烧鸡 Roasted Crispy Chicken 蜜椒汁大葱煎生虾 Pan Fried “Live” Prawns in Sweet & Sour Sauce 夏果脆莲百合皇 Stir Fried Assorted Vegetables with Macadamia Nuts 油浸石斑 Deep Fried Garoupa w/Soy Sauce 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 168.00 |
| Set Menu B for 8 Person 蟹肉金菇干贝鱼翅 Braised Shark’s Fin Soup w/ Crabmeat 炭烧琵琶鸭 Roasted “Pi-Pa’ Duck 潮式蒸老虎斑 Steam “Tiger” Garoupa in “Teochew” Style 鲍鱼仔一品锅 Braised Baby Abalone in Claypot 黄金咸蛋虾球 Deep Fried Prawns with Salted Egg Yolks 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 268.00 |
See Also: BIANG BIANG NOODLES MENU
Yan Palace Restaurant Set Menu for 10 Person Menu
| MENU | PRICE |
|---|---|
| Set Menu A for 10 Person 五福大拼盘 Cold Dish Combination 雪莲子海味烩生翅 Braised Shark’s Fin with Dried Seafood & Snow Lotus Seeds 脆皮吊烧鸡 Roasted Crispy Chicken 金银蒜蒸海底斑 Steamed Garoupa with Garlic 甫鱼烧竹结香芋豆腐 Braised Dried Sole Fish with Yam & “Toufu” 芋丝黄金虾 Fried Prawns with Shredded Yam & Salted Egg Yolks 家乡炒面线 Fried Fine Vermicelli in Traditional Style 水晶桂花糕 或 自制有机豆花 Osmanthus Jelly OR Chilled Soya Beancurd | SGD 528.00 |
| Set Menu B for 10 Person 五福大拼盘 Cold Dish Combination 金汤海皇翅 Braised Shark’s Fin with Pumpkin Soup 麒麟鲜鲍片 Braised Abalone with Chinese Ham 港蒸龙虎斑 Steamed “Tiger” Garoupa in “HongKong” Style 京酱脆皮方块鸡 Stuffed Boneless Chicken w/ Shrimp & Squid Paste 缤纷水果花枝带子 Sauteed Scallops & Cuttlefish with Fresh Fruits 腊味糯米饭 Glutinous Rice with Chinese Sausage 金瓜白果芋泥 Yam Paste with Gingko Nuts & Pumpkin | SGD 688.00 |
| Set Menu C for 10 Person 迎宾四热荤 Cold Dish Combination Of Four Kinds 红烧金菇海味珍珠翅 Braised Shark’s Fin w/Seafood & Golden Mushroom 炭烧烤乳猪 Roasted Suckling Pig 古法蒸龙虎班 Steamed Tiger Garoupa in Traditional Style 煎封奶辣活虾 ‘Fried Prawns w/Milk & Spicy Sauce 夏果脆莲百合皇 Sauteed Assorted Vegetables w/Macadamia Nuts 八宝荷叶饭 Fried Rice wrapped with Lotus Leaf 泡参雪燕桃胶 Double Boiled Ginseng w/Tragacanth & Peach Gum | SGD 768.00 |
| Set Menu D for 10 Person 蒲瓜福禄四季平安 Four Season Cold Dish Combination 红烧大鲍翅 Braised Superior Shark’s Fin Soup 炭烧南乳猪 Roasted Suckling Pig 金银蒜蒸笋壳 Steamed Marble Goby with Garlic 凤尾虾多士拼鲜带子芦笋 Deep Fried Shrimps Toast & Scallops w/Asparagus 虾汤海鲜日本面线 Braised ” Japanese” Noodles with Seafood 原粒椰皇炖芦荟雪蛤 Whole Coconut with Hasma & Aloe Vera | SGD 1188.00 |
Allergen Information Of YAN PALACE RESTAURANT Menu Singapore
| Dish Name | Contains | Allergen Information |
|---|---|---|
| 1. Sweet and Sour Pork | Pork, Soy Sauce | Soy, Gluten, possibly Sulfites |
| 2. Kung Pao Chicken | Chicken, Peanuts, Soy Sauce | Peanuts, Soy, Gluten |
| 3. Mapo Tofu | Tofu, Pork, Soy Sauce | Soy, Gluten, possibly Sulfites |
| 4. Beef Hor Fun | Beef, Soy Sauce | Soy, Gluten, possibly Sulfites |
| 5. Steamed Fish | Fish | Fish |
| 6. Vegetable Spring Rolls | Cabbage, Carrots, Wheat Flour | Gluten (Wheat) |
| 7. Hot and Sour Soup | Pork, Mushrooms, Soy Sauce | Soy, Mushrooms, possibly Gluten |
| 8. Egg Fried Rice | Eggs, Soy Sauce | Eggs, Soy, Gluten |
Deals YAN PALACE RESTAURANT Singapore Menu
| Deal Name | Description | Validity | Price | Notes |
|---|---|---|---|---|
| Lunch Set Menu | 3-course set menu including appetizer, main course, and dessert. | Weekdays only, 12 PM – 2:30 PM | SGD 25-40 | Limited to certain dishes. |
| Dinner Specials | Special dishes available at a discounted price. | Daily, 6 PM – 10 PM | Varies | Menu changes frequently. |
| Dim Sum Platter | Assorted dim sum platter at a discounted rate. | Weekends only | SGD 35 | Great for sharing. |
| Early Bird Special | Discount on orders placed before 7 PM. | Daily, before 7 PM | 10% off total | Excludes certain items. |
| Family Feast | Set menu for 4 people including a selection of dishes. | Daily | SGD 120 | Ideal for family gatherings. |
| Happy Hour Drinks | Discounted prices on selected beverages. | Daily, 5 PM – 7 PM | 20% off drinks | Includes cocktails and beer. |
| Loyalty Program | Points accumulation for every dollar spent. | Ongoing | N/A | Redeem points for discounts. |
Check More: Heavenly Wang Menu Prices
E-Gifts Options Of YAN PALACE RESTAURANT Menu Singapore Table
| E-Gift Option | Description | Value Range |
|---|---|---|
| Dining Voucher | Voucher for a set amount of dining credit. | $50 – $500 |
| Set Menu Experience | Prepaid set menu for a specific number of guests. | $100 – $300 |
| Special Occasion Package | Includes a celebratory meal, such as for birthdays or anniversaries. | $150 – $400 |
| A La Carte Credit | Credit that can be used for ordering a la carte items. | $50 – $200 |
| Signature Dish Voucher | Voucher for a specific signature dish or a selection of dishes. | $50 – $150 |
| Chef’s Tasting Menu | Prepaid tasting menu featuring various dishes curated by the chef. | $200 – $500 |
| Beverage Credit | Credit specifically for beverages, including wine and cocktails. | $50 – $150 |
Sub Of The Day YAN PALACE RESTAURANT Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Szechuan Spicy Beef Sub | Tender beef with Szechuan sauce, peppers, and onions | $12.99 |
| Tuesday | General Tso’s Chicken Sub | Crispy chicken with General Tso’s sauce and veggies | $11.99 |
| Wednesday | Kung Pao Shrimp Sub | Shrimp stir-fried with peanuts, peppers, and chili | $13.49 |
| Thursday | Peking Duck Sub | Roasted duck with hoisin sauce and scallions | $14.99 |
| Friday | Mongolian Beef Sub | Beef with Mongolian sauce, onions, and green beans | $12.49 |
| Saturday | Sweet and Sour Chicken Sub | Chicken in a tangy sweet and sour sauce with veggies | $11.49 |
| Sunday | Mapo Tofu Sub | Spicy tofu with ground pork and chili bean sauce | $10.99 |
Investor Relation Of YAN PALACE RESTAURANT Menu Singapore
Financial Reporting: Regular updates on financial results, including revenue, profit margins, and any relevant financial metrics.
Strategic Initiatives: Information about any new ventures, expansions, or strategic changes that could impact the company’s growth and profitability.
Corporate Governance: Ensuring transparency and adherence to corporate governance principles to build trust with investors.
Stakeholder Communication: Engaging with shareholders, potential investors, analysts, and other stakeholders through meetings, conferences, and presentations.
Menu and Culinary Direction: While not typically a focus of investor relations, aspects of the restaurant’s menu and culinary direction may indirectly affect investor sentiment, especially in terms of consumer trends and market positioning.
Grow With YAN PALACE RESTAURANT Singapore
Understand the Market: Research the local dining scene in Singapore. Understand the preferences of your target customers and the trends in the restaurant industry. Knowing what people are looking for can help tailor your offerings to meet their needs.
Offer Unique Value: Identify what sets YAN Palace apart from other restaurants. Whether it’s a signature dish, a unique dining experience, or exceptional service, make sure that this unique value is well communicated to your customers.
Enhance Customer Experience: Focus on delivering excellent service and creating a memorable dining experience. This includes everything from the ambiance of the restaurant to the quality of food and service.
Leverage Marketing and Social Media: Promote YAN Palace through various channels. Utilize social media platforms, local food blogs, and review sites to build awareness and attract new customers. Engaging content and promotions can also help in reaching a broader audience.
Build Strong Relationships: Develop strong relationships with suppliers, local businesses, and the community. Networking and building partnerships can lead to opportunities for collaboration and growth.
Monitor and Adapt: Keep track of your performance through customer feedback, sales data, and market trends. Be willing to adapt and make changes based on this information to continuously improve and stay competitive.
Invest in Staff Development: Ensure that your team is well-trained and motivated. Investing in staff development can lead to better service, higher customer satisfaction, and a positive work environment.
Expand Offerings: Consider diversifying your menu or offering special events and promotions. This can attract a wider range of customers and keep existing ones coming back.
YAN PALACE RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact: 62222516
Opening Hours
| Monday | 11 am–3 pm6:30–10 pm | |
| Tuesday | 11 am–3 pm6:30–10 pm | |
| Wednesday | 11 am–3 pm6:30–10 pm | |
| Thursday | 11 am–3 pm6:30–10 pm | |
| Friday | 11 am–3 pm6:30–10 pm | |
| Saturday | 11 am–3 pm6:30–10 pm | |
| Sunday | 10 am–3 pm6:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
YAN PALACE RESTAURANT Youtube
Image Source: official website
