REBEL GURL MENU SINGAPORE PRICES 2024
At REBEL GURL in Singapore, dive into a bold culinary experience where rebellious flavors reign supreme. This edgy eatery fuses unconventional ingredients and daring combinations, celebrating the essence of modern gastronomy. With a menu that champions creativity and fearless taste, each dish tells a story of innovation and attitude. Embrace the rebellion on your plate and savor a meal that’s as unique as it is unforgettable.
REBEL GURL MENU SINGAPORE 2024
At REBEL GURL Singapore, dive into a vibrant culinary experience where bold flavors and rebellious twists redefine comfort food. Savor innovative dishes crafted with passion, creativity, and a touch of audacity.
THE REBEL GURL REBEL SANDWICHES MENU
| MENU ITEMS | PRICE |
|---|---|
| Hot Chick | SGD 10.90 |
| Rebel Boss | SGD 13.90 |
| The Original Rebel | SGD 10.90 |
| Pesky Rebel | SGD 10.90 |
| The Rebel Claus | SGD 13.90 |
| Saucy Rebel | SGD 10.90 |
| C.C.T. | SGD 9.90 |
| H.A.L.T | SGD 10.90 |
| The Trad | SGD 10.90 |
THE REBEL GURL OBOY SANDWICHES MENU
| MENU ITEMS | PRICE |
|---|---|
| Vegan H.A.L.T. (Oboy) (VG) | SGD 10.90 |
| MF Saucy (Oboy) (VG) | SGD 10.90 |
| Vegan Pesky (Oboy) (VG) | SGD 10.90 |
| Healthy (Oboy) (VG) | SGD 10.90 |
THE REBEL GURL SETS MENU
| MENU ITEMS | PRICE |
|---|---|
| 3-Persons Value Set | SGD 38.16 |
| 1-Person Value Set | SGD 15.90 |
| 2-Person Value Set | SGD 31.80 |
| 4-Person Value Set | SGD 50.88 |
| Bundle of 10 | SGD 78.40 |
THE REBEL GURL SALADS MENU
| MENU ITEMS | PRICE |
|---|---|
| Goma Salad (V) | SGD 8.90 |
| Work Salad (V) | SGD 8.90 |
THE REBEL GURL EXTRAS MENU
| MENU ITEMS | PRICE |
|---|---|
| Rich Tomato Soup & Garlic Bread | SGD 6.50 |
| Fried Chicken Winglets | SGD 7.50 |
| Potato Wedges (V) (Small) | SGD 4.00 |
| Quorn Mycoprotein Nuggets (V) | SGD 6.00 |
| Garlic Bread (V) | SGD 4.50 |
| Truffled Potato Chowder & Garlic Bread | SGD 6.50 |
| Aburi Yakitori (Wasabi Cream) | SGD 7.90 |
| Honey Winglets | SGD 7.90 |
| Roasted Tortilla-Chips & Dip | SGD 9.90 |
| Aburi Yakitori (Original Teriyaki) | SGD 7.90 |
THE REBEL GURL BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Snapple | SGD 4.50 |
| Soft Drinks | SGD 3.00 |
| Latte / Flat White (Hot) | SGD 6.00 |
| Kombucha Drinks (Can) | SGD 5.50 |
| Ribena | SGD 3.50 |
| Green Tea | SGD 3.50 |
| Cocomax | SGD 4.00 |
| Perrier | SGD 4.50 |
| Bottle Water | SGD 2.00 |
| Americano | SGD 4.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Earl Grey Tea | SGD 4.50 |
| Peppermint Tea | SGD 4.50 |
| Green Tea | SGD 4.50 |
Allergen Information Of REBEL GURL Menu Singapore Table
| Dish Name | Contains | Possible Cross-Contamination | Notes |
|---|---|---|---|
| Rebel Burger | Gluten, Dairy, Egg, Soy | Nuts, Seafood | Contains cheese and mayo |
| Spicy Tofu Stir-Fry | Soy, Sesame, Peanuts | Gluten, Dairy | Spicy, contains tofu |
| BBQ Chicken Wings | Dairy, Soy, Gluten | Nuts | Contains BBQ sauce |
| Vegan Burrito | Gluten, Soy, Peanuts | Dairy | No animal products |
| Classic Caesar Salad | Dairy, Gluten, Egg | Fish, Nuts | Contains Caesar dressing |
| Teriyaki Salmon | Soy, Fish, Gluten | Dairy, Nuts | Teriyaki sauce contains soy |
| Mediterranean Hummus | Sesame, Gluten | Dairy, Nuts | Contains tahini |
| Choco Lava Cake | Gluten, Dairy, Egg | Nuts | Contains chocolate and cream |
Deals REBEL GURL Singapore Menu Table
| Deal | Description | Price |
|---|---|---|
| Happy Hour | 50% off all cocktails and selected beers. | 5 PM – 7 PM |
| Taco Tuesday | 3 tacos for the price of 2. Choose from a variety of fillings. | $15 for 3 tacos |
| Wing Wednesday | 1 free side of fries with every order of 10 wings. | $12 for 10 wings |
| Burger Bonanza | 20% off all burgers with any drink purchase. | $18 – $25 depending on burger |
| Weekend Brunch Special | Unlimited mimosas with any brunch entree. | $25 with any brunch dish |
| Student Discount | 10% off all orders with a valid student ID. | Varies |
| Group Special | Free dessert platter for groups of 6 or more. | N/A |
| Rebel Gurl Rewards | Earn points for every dollar spent. Redeem points for discounts and freebies. | N/A |
E-Gifts Options Of REBEL GURL Menu Singapore Table
| E-Gift Option | Description | Value | Applicable Items |
|---|---|---|---|
| Signature Drink e-Gift | Enjoy a choice of our signature craft cocktails or mocktails. | SGD 20 | Signature Cocktails, Mocktails |
| Gourmet Snack e-Gift | Savor a selection of our gourmet bar snacks. | SGD 15 | Bar Snacks, Appetizers |
| Main Course e-Gift | Redeem for any of our delicious main courses. | SGD 30 | Main Courses |
| Dessert e-Gift | Treat yourself to a sweet ending with our special desserts. | SGD 15 | Desserts |
| Weekend Brunch e-Gift | Enjoy a weekend brunch featuring our exclusive brunch menu. | SGD 40 | Brunch Menu |
| REBEL GURL Experience e-Gift | Get a complete dining experience with a choice of any drink, main course, and dessert. | SGD 60 | Full Dining Experience |
| Custom e-Gift | Create your own value e-gift for a personalized experience. | Flexible | Any Menu Item |
| Special Occasion e-Gift | Perfect for celebrating birthdays, anniversaries, or other special events with a special discount. | SGD 50 | Any Menu Item with Discount |
Sub Of The Day REBEL GURL Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Spicy Singapore Sling Sub | Chicken with spicy chili sauce, fresh cilantro, and pickled vegetables | $12.00 |
| Tuesday | Teriyaki Temptation Sub | Teriyaki-glazed beef with sautéed mushrooms, bell peppers, and onions | $13.00 |
| Wednesday | Classic Rebel Cheesesteak Sub | Thinly sliced steak with melted cheese, caramelized onions, and bell peppers | $14.00 |
| Thursday | Tropical BBQ Chicken Sub | Grilled chicken with BBQ sauce, pineapple, and coleslaw | $12.50 |
| Friday | Vegan Delight Sub | Grilled portobello mushrooms with hummus, spinach, and roasted red peppers | $11.00 |
| Saturday | Spicy Tuna Fusion Sub | Spicy tuna with avocado, jalapeños, and sriracha mayo | $13.50 |
| Sunday | Sunday Roast Beef Sub | Roast beef with horseradish sauce, lettuce, and tomato | $14.00 |
Story Of REBEL GURL Singapore Restaurant
Founding Vision:
- Inception: REBEL GURL was founded by a dynamic entrepreneur or group of entrepreneurs with a vision to create a distinctive dining experience in Singapore.
- Concept: The restaurant was conceived as a place where contemporary dining meets bold, rebellious flavors, blending traditional elements with innovative twists.
Culinary Philosophy:
- Fusion Cuisine: The menu at REBEL GURL often features a fusion of local Singaporean ingredients with international culinary techniques.
- Signature Dishes: The restaurant is known for its unique signature dishes that challenge conventional flavors and presentation.
Design and Ambiance:
- Interior Design: The restaurant’s interior is designed to reflect its rebellious spirit, often featuring edgy decor, vibrant colors, and modern artistic elements.
- Atmosphere: The ambiance is curated to be both stylish and welcoming, with a focus on creating a lively and engaging dining experience.
Target Audience:
- Demographics: REBEL GURL appeals to a diverse clientele, including adventurous food enthusiasts, young professionals, and foodies looking for novel dining experiences.
- Cultural Impact: The restaurant often attracts a trendy crowd, including locals and tourists seeking to explore Singapore’s culinary scene.
Community Engagement:
- Events and Collaborations: The restaurant frequently hosts events such as pop-ups, food festivals, and collaborations with local chefs or artists to enhance its community presence.
- Sustainability: REBEL GURL may also focus on sustainable practices, such as sourcing local ingredients and minimizing waste.
Reception and Growth:
- Critical Acclaim: The restaurant has received praise from food critics and diners for its bold flavors, innovative approach, and unique dining experience.
- Expansion: Depending on its success, REBEL GURL might explore opportunities for expansion or opening new locations.
Investor Relation Of REBEL GURL Restaurant Singapore
- Communication: Regular updates on the restaurant’s performance, including financial results, market trends, and strategic initiatives. This could be done through quarterly reports, annual reports, or newsletters.
- Financial Performance: Providing detailed information on revenue, profitability, and financial health. This might include metrics like sales growth, profit margins, and cost management.
- Strategic Vision: Sharing the restaurant’s long-term strategy, including plans for expansion, new concepts, or market positioning. This helps investors understand the direction in which the restaurant is heading.
- Market Analysis: Offering insights into the competitive landscape and consumer trends in the Singaporean dining scene. This includes understanding how Rebel Gurl differentiates itself from competitors.
- Investor Engagement: Organizing meetings, calls, or events where investors can interact with the management team, ask questions, and provide feedback. This helps build trust and transparency.
- Regulatory Compliance: Ensuring that all financial disclosures and investor communications comply with Singapore’s regulations and standards set by the Accounting and Corporate Regulatory Authority (ACRA) and the Singapore Exchange (SGX) if applicable.
- Crisis Management: Handling any issues or challenges that might affect investor confidence, such as economic downturns, operational difficulties, or public relations issues.
- Shareholder Value: Communicating how the restaurant plans to enhance shareholder value, whether through growth strategies, cost efficiencies, or other value-creating activities.
How To Grow With REBEL GURL Singapore Restaurant?
1. Understand Your Market
- Research Local Preferences: Dive into local food trends, preferences, and dining habits in Singapore. This helps in tailoring your menu and services to meet customer demands.
- Analyze Competitors: Study other successful restaurants in your niche. Identify their strengths and weaknesses to position Rebel Gurl uniquely.
2. Develop a Unique Brand Identity
- Create a Strong Brand Image: Develop a distinctive brand that stands out. This includes your logo, restaurant decor, and overall theme. Make sure it resonates with your target audience.
- Engage with Your Audience: Use social media, local events, and marketing campaigns to build and maintain a connection with your customers.
3. Innovative Menu Design
- Offer Unique Dishes: Craft a menu that reflects Rebel Gurl’s unique selling points. Consider incorporating local flavors or trends to attract a wider audience.
- Focus on Quality: Ensure that your ingredients are fresh and high-quality. Consistent food quality will build a loyal customer base.
4. Excellent Customer Service
- Train Your Staff: Invest in training your team to provide exceptional service. Friendly, knowledgeable, and efficient staff can make a big difference.
- Gather Feedback: Regularly collect customer feedback and use it to improve your service and offerings.
5. Effective Marketing and Promotion
- Leverage Social Media: Utilize platforms like Instagram, Facebook, and TikTok to promote your restaurant. Share appealing images, behind-the-scenes content, and engage with your audience.
- Collaborate with Influencers: Partner with local influencers and food bloggers to increase visibility and attract new customers.
FAQs Of REBEL GURL Menu Singapore
1. What type of cuisine does Rebel Gurl offer?
Rebel Gurl offers a unique fusion of modern Asian cuisine with international influences. Our menu features a mix of bold flavors and innovative dishes, ranging from gourmet burgers to inventive noodle bowls and fusion tapas.
2. Are there vegetarian or vegan options available?
Yes, we have a variety of vegetarian and vegan options on our menu. We strive to accommodate different dietary preferences and can provide details on which dishes are suitable for vegans and vegetarians upon request.
3. Do you offer gluten-free dishes?
Yes, we offer several gluten-free options. Please inform our staff about any gluten sensitivities or allergies, and we will do our best to accommodate your needs and provide you with suitable menu choices.
4. Can I customize my dish?
Absolutely! We are happy to customize most dishes to suit your preferences. Just let us know how you’d like your meal adjusted, whether it’s modifying ingredients or adjusting spice levels.
5. Do you have a kids’ menu?
Yes, we offer a kids’ menu with child-friendly options that are both delicious and nutritious. Our staff can also assist with adjusting portion sizes or ingredients to suit younger diners.
REBEL GURL Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6588936610
Opening Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Coffee
- Halal food
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Seating
Atmosphere
- Casual
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
REBEL GURL Youtube
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