RESTAURANT IBID MENU SINGAPORE PRICES 2024

Restaurant Ibid in Singapore offers a unique menu blending Asian flavors with modern culinary techniques. Highlights include their signature Wagyu Beef Char Siu, served with a delectable hoisin glaze, and the innovative Chilli Crab Rillette, which reimagines the classic local dish with a refined, contemporary twist.

RESTAURANT IBID MENU SINGAPORE 2024

Restaurant Ibid in Singapore offers a contemporary menu blending modern Asian cuisine with innovative techniques, featuring dishes like beef short rib, white asparagus, and signature dessert creations, all curated by Chef Woo Wai Leong.

RESTAURANT IBID DINNER Menu

MENU ITEMS

PRICE

TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi

Visit Also: GONG YUAN MALA TANG MENU PRICES

Allergen Information Of RESTAURANT IBID Menu Singapore

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish	Contains Sesame
Char Siu Pork	Yes	No	No	No	Yes	No	No	No
Hainanese Chicken Rice	No	No	No	No	No	Yes	Yes	No
Chili Crab	No	No	No	Yes	No	No	Yes	No
Vegetarian Spring Rolls	Yes	No	No	No	Yes	Yes	No	Yes
Laksa	Yes	Yes	No	Yes	Yes	No	Yes	No
Kaya Toast	Yes	Yes	No	No	No	Yes	No	No
Satay Chicken Skewers	No	No	Yes	No	No	No

Deals RESTAURANT IBID Singapore Menu

Item	Description	Regular Price	Deal Price	Notes
Wagyu Beef Steak	Premium Wagyu beef grilled to perfection	SGD 120.00	SGD 90.00	Available for dinner only
Truffle Pasta	Creamy pasta with truffle essence	SGD 30.00	SGD 24.00	Available all day
Sashimi Platter	Assorted fresh sashimi	SGD 50.00	SGD 40.00	Available for lunch and dinner
Gourmet Burger	Wagyu beef patty with gourmet toppings	SGD 25.00	SGD 20.00	Available for lunch
Chocolate Lava Cake	Warm chocolate cake with molten center	SGD 15.00	SGD 12.00	Available all day
Lobster Bisque	Rich and creamy lobster soup	SGD 18.00	SGD 15.00	Available for dinner
Caesar Salad	Classic Caesar salad with fresh romaine	SGD 12.00	SGD 10.00	Available all day
Grilled Salmon	Freshly grilled salmon with lemon butter	SGD 35.00	SGD 28.00	Available for lunch and dinner
Tiramisu	Traditional Italian dessert	SGD 14.00	SGD 11.00	Available all day
Prawn Cocktail	Fresh prawns with cocktail sauce	SGD 22.00	SGD 18.00	Available for lunch and dinner

E-Gifts Options Of RESTAURANT IBID Menu Singapore

Dish Name	Description	Price (SGD)
Ibid Signature Chicken Rice	A modern twist on the classic chicken rice, featuring succulent poached chicken, fragrant rice, and house-made sauces.	$18
Charcoal-Grilled Iberico Pork	Juicy Iberico pork grilled to perfection, served with a tangy apple and mustard sauce.	$28
Tiger Prawn Laksa	A rich and creamy laksa with fresh tiger prawns, rice noodles, and a spicy coconut broth.	$22
Crispy Soft-Shell Crab	Deep-fried soft-shell crab served with a zesty lime and chili dipping sauce.	$24
Ibid Nasi Lemak	A luxurious version of nasi lemak with fragrant coconut rice, fried chicken, sambal, and accompaniments.	$20
Wagyu Beef Rendang	Tender wagyu beef slow-cooked in a rich and aromatic rendang sauce.	$32
Hokkien Mee	Stir-fried noodles with prawns, squid, and a flavorful seafood broth.	$18
Ibid Chili Crab	A signature dish featuring succulent crab in a spicy and tangy chili sauce.	$38
Singapore Sling Cheesecake	A unique dessert inspired by the famous cocktail, combining creamy cheesecake with tropical flavors.	$12
Kaya Toast Ice Cream	Ice cream with flavors of traditional kaya toast, served with a side of crispy toast.	$10
Mango Sago Pomelo	A refreshing dessert with mango puree, sago pearls, and pomelo.	$8
Pandan Soufflé	Light and fluffy pandan-flavored soufflé served with coconut ice cream.	$14

See More: HUA TING MENU SINGAPORE

Sub Of The Day RESTAURANT IBID Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Chicken Teriyaki	Juicy chicken strips marinated in teriyaki sauce, topped with fresh vegetables and mayonnaise	$7.50
Tuesday	Turkey Breast	Sliced turkey breast with crisp lettuce, tomatoes, cucumbers, and a hint of mustard	$7.50
Wednesday	Tuna	Flaky tuna mixed with mayo, served with a variety of fresh vegetables	$7.00
Thursday	Italian B.M.T.	Salami, pepperoni, and ham with a blend of vegetables and Italian dressing	$8.00
Friday	Veggie Delight	A vegetarian sub loaded with fresh lettuce, tomatoes, cucumbers, green peppers, and olives	$6.50
Saturday	Roast Beef	Tender roast beef slices, topped with fresh veggies and your choice of condiments	$8.50
Sunday	Meatball Marinara	Meatballs in marinara sauce, with melted cheese and fresh veggies	$8.00

Story Of RESTAURANT IBID Singapore

1. Founder and Concept:
   • Founded by Woo Wai Leong, winner of MasterChef Asia’s inaugural season.
   • Concept revolves around modern Asian cuisine with a focus on innovative, playful dishes.
2. Name Origin:
   • “Ibid” is a Latin term meaning “in the same place.” It signifies the restaurant’s philosophy of bringing people together through food.
3. Location:
   • Situated in the vibrant area of North Canal Road, within the cultural and historical precinct of Singapore.
4. Design and Ambiance:
   • Features a minimalist and cozy interior with an open kitchen that allows diners to observe the culinary process.
   • The ambiance is casual yet sophisticated, aiming to create an intimate dining experience.
5. Menu and Culinary Approach:
   • Offers a set menu that changes seasonally, reflecting the chef’s creativity and the availability of fresh ingredients.
   • Dishes are a fusion of traditional Asian flavors with modern techniques, emphasizing balance and harmony.
6. Signature Dishes:
   • Known for unique creations like their take on Chicken Rice, incorporating unexpected elements and presentation.
   • Other highlights include inventive reinterpretations of familiar Asian dishes with a twist.
7. Beverage Program:
   • Curated wine list and inventive cocktails designed to complement the food.
   • Focus on pairing drinks that enhance the dining experience.
8. Recognition and Reviews:
   • Praised for its innovative cuisine and the chef’s bold approach to flavors.
   • Positive reviews from both local and international food critics.
9. Philosophy and Vision:
   • Emphasis on pushing culinary boundaries while staying rooted in Asian heritage.
   • Commitment to providing a memorable dining experience that celebrates creativity and flavor.
10. Community and Engagement:
    • Engages with the local community through events and collaborations.
    • Supports sustainable practices by sourcing ingredients responsibly.

Investor Relation Of RESTAURANT IBID Menu Singapore

1. Financial Reporting and Disclosure

• Quarterly and Annual Reports: These provide detailed financial statements, including profit and loss accounts, balance sheets, and cash flow statements. They offer insights into the restaurant’s financial health and performance.
• Earnings Releases: Timely announcements of quarterly earnings results, including analysis of the performance compared to previous periods and future outlooks.
• Press Releases: Regular updates on important business developments, such as new restaurant openings, menu changes, partnership deals, and other significant events.

2. Shareholder Meetings

• Annual General Meetings (AGMs): A forum for shareholders to receive updates on the restaurant’s performance, ask questions, and vote on important issues.
• Extraordinary General Meetings (EGMs): Held as needed to discuss urgent matters requiring shareholder approval.

3. Investor Communication

• Investor Presentations: Detailed presentations given at investor conferences or meetings, providing insights into business strategy, market position, and growth prospects.
• Webcasts and Conference Calls: Real-time sessions where management discusses quarterly results and answers questions from analysts and investors.
• Investor Relations Website: A dedicated section on the restaurant’s website providing easy access to financial reports, press releases, and other key information.

4. Regulatory Compliance

• Adherence to Financial Reporting Standards: Ensuring all financial disclosures comply with relevant local and international accounting standards.
• Regulatory Filings: Submission of required documents to regulatory bodies such as the Singapore Exchange (SGX).

5. Corporate Governance

• Board of Directors: Information on the composition of the board, including profiles of directors, their roles, and responsibilities.
• Committees: Details on various board committees (e.g., audit, remuneration, and nomination committees) and their functions.

6. Market Analysis and Investor Feedback

• Market Research: Continuous analysis of market trends and consumer preferences to guide strategic decisions.
• Investor Feedback: Gathering and analyzing feedback from investors to understand their concerns and expectations.

7. Public Relations and Media Management

• Media Relations: Managing relationships with the media to ensure positive coverage and address any negative publicity.
• Crisis Management: Having plans in place to address potential crises swiftly and effectively to maintain investor confidence.

8. Strategic Planning and Forecasting

• Growth Strategies: Communicating plans for expansion, new product launches, and other strategic initiatives.
• Financial Forecasting: Providing guidance on expected future performance based on current strategies and market conditions.

9. Sustainability and Corporate Social Responsibility (CSR)

• Sustainability Reports: Disclosing efforts in sustainability practices, such as eco-friendly initiatives and community engagement.
• CSR Activities: Information on the restaurant’s contributions to social causes and its impact on the community.

How to Grow With RESTAURANT IBID Singapore?

1. Understand the Concept: Firstly, familiarize yourself with the concept and ethos of Restaurant IBID. Understand its cuisine, target audience, and unique selling points.
2. Market Research: Conduct thorough market research to understand the competitive landscape in Singapore’s restaurant industry. Identify gaps, trends, and opportunities that IBID can capitalize on.
3. Customer Experience Enhancement: Focus on enhancing the overall dining experience for customers. This includes aspects such as ambiance, service quality, menu innovation, and customer engagement.
4. Menu Development: Work closely with the culinary team to develop a menu that aligns with IBID’s concept while also catering to the preferences of the target audience. Consider incorporating local flavors and seasonal ingredients to keep the menu fresh and enticing.
5. Marketing and Promotion: Develop a comprehensive marketing strategy to raise awareness about Restaurant IBID and attract new customers. This may include digital marketing campaigns, social media presence, partnerships with influencers or food bloggers, and special promotions or events.
6. Community Engagement: Build a strong presence within the local community by participating in events, collaborating with local businesses, and supporting relevant causes. This helps to foster a loyal customer base and positive word-of-mouth reputation.
7. Operational Excellence: Focus on operational efficiency to ensure smooth day-to-day operations. This includes optimizing staffing levels, streamlining processes, and maintaining high standards of cleanliness and hygiene.
8. Feedback and Improvement: Actively seek feedback from customers and use it to drive continuous improvement. Regularly review performance metrics, customer reviews, and staff feedback to identify areas for enhancement.
9. Sustainability Initiatives: Implement sustainable practices wherever possible, such as reducing food waste, sourcing ingredients responsibly, and minimizing energy consumption. This not only aligns with growing consumer preferences but also contributes to long-term profitability and environmental stewardship.
10. Adaptability: Stay agile and adaptable in response to changing market conditions, customer preferences, and industry trends. Continuously monitor the competitive landscape and be willing to innovate and evolve as needed to stay ahead.

Frequently Asked Questions

RESTAURANT IBID Singapore Location, Contact, Opening Hours And Intant Data

Contact: +6591518698

Opening Hours

Monday	Closed
Tuesday	6:30–10:30 pm
Wednesday	6:30–10:30 pm
Thursday	6:30–10:30 pm
Friday	6:30–11:30 pm
Saturday	6:30–11:30 pm
Sunday	Closed

Service options

• Dine-in
• Delivery

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Spirits
• Wine

Dining options

• Dinner
• Counter service
• Dessert
• Seating

Amenities

• Gender-neutral toilets
• Toilets

Atmosphere

• Cosy

Crowd

• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards

RESTAURANT IBID Youtube

IMAGE SOURCE: FACEBOOK