Dallas Menu Singapore Prices 2024
Dallas Menu Singapore offers a tantalizing blend of flavors with its signature Texas-inspired cuisine. Dive into their succulent BBQ ribs, expertly smoked and glazed to perfection, or savor the juicy, flame-grilled burgers that redefine comfort food. For a lighter touch, enjoy the zesty Caesar salad or the refreshing seafood platter. Each dish combines bold, rich flavors with a touch of Singaporean flair, making for an unforgettable dining experience.
Dallas Menu Singapore 2024
Dallas Menu in Singapore are you interested in—appetizers, main courses, or something else? This will help me provide the most relevant description.
DALLAS MAINS MENU
| MENU | PRICE |
|---|---|
| Avocado Chicken Parmigiana Pan-fried panko crusted chicken breast topped with avocado, napolitana sauce & mozzarella cheese. Served with salad & Dallas fries | S$26.00 |
| BBQ Chicken Parmigiana Pan-fried panko crusted chicken breast topped with melted mozzarella, bacon, BBQ sauce & caramelized onions. Served with salad & Dallas fries | S$26.00 |
| Dallas Vegetarian Fajitas Guacamole, salsa, sour cream, caramelized onions & warm flour tortillas | S$26.00 |
| Fish & Chips Snapper fillet fried to a golden brown. Served with Dallas fries, a side salad & tartar sauce | S$28.00 |
| St Louis Farmland USA Pork Ribs Slowly braised St Louis farmland USA pork ribs with coleslaw & Dallas fries | S$30.00 |
| Chicken Fajitas | S$28.00 |
| Full Rack Pork Ribs | S$44.00 |
| Snacks |
DALLAS TACOS MENU
| MENU | PRICE |
|---|---|
| Chicken Schnitzel Taco Served with guacamole & salsa | S$14.00 |
| Snapper Fish Taco Served with coleslaw, chipotle & pineapple chutney | S$16.00 |
DALLAS SNACKS MENU
| MENU | PRICE |
|---|---|
| Fries with Aioli | S$11.00 |
| Truffle Fries Grated parmesan & truffle oil | S$14.00 |
| Dallas Chicken Wings Marinated, seasoned & char grilled. Homemade Dallas devil & ranch sauce | S$16.00 |
| Halloumi Fries with Tomato Chutney | S$18.00 |
DALLAS BURGERS MENU
| MENU | PRICE |
|---|---|
| Buttermilk Fried Chicken Burger Buttermilk fried chicken, caramelized onions, coleslaw & chilli mayonnaise | S$20.00 |
| Chicken Schnitzel Burger Chicken breast coated with panko & served with lettuce, tomato & aioli | S$20.00 |
| Halloumi Burger Haloumi, spinach, mushrooms & caramelized onions with a sweet spicy sauce | S$21.00 |
| Classic Wagyu Burger Wagyu beef patty, American cheese, tomato, lettuce, caramelized onions, pickles, mustard & ketchup | S$22.00 |
| Dallas Wagyu Burger Wagyu beef patty, bacon, Swiss cheese, lettuce, tomato, pickles, caramelized onions, mustard & special sauce | S$23.00 |
DALLAS SLIDERS MENU
| MENU | PRICE |
|---|---|
| Pork Sliders Slowly braised pork ribs | S$14.00 |
| Wagyu Beef Sliders Wagyu beef with caramelized onions | S$18.00 |
Allergen Information Of Dallas Menu Singapore Table
| Dish Name | Contains | May Contain | Allergen-Free |
|---|---|---|---|
| Caesar Salad | Dairy, Eggs, Fish | Nuts, Gluten | Soy, Shellfish |
| Beef Burger | Wheat (Bun), Dairy (Cheese) | Nuts, Shellfish | Soy, Eggs |
| Grilled Salmon | Fish | Dairy, Nuts | Gluten, Soy |
| Vegan Pasta | Soy | Nuts, Gluten | Dairy, Fish |
| Chicken Wings | Soy, Dairy (Sauce) | Nuts, Gluten | Shellfish, Eggs |
| Chocolate Lava Cake | Dairy, Eggs, Wheat | Nuts | Soy, Fish |
| Quinoa Salad | None | Nuts, Gluten | Dairy, Soy, Shellfish |
| Shrimp Cocktail | Shellfish, Soy | Dairy, Nuts | Gluten, Eggs |
| Spaghetti Carbonara | Dairy, Eggs, Wheat | Nuts | Soy, Shellfish |
| Mango Sorbet | None | Nuts | Dairy, Soy, Gluten |
Deals Dallas Singapore Menu Table
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Dallas-Singapore Combo | A fusion platter featuring BBQ brisket, chicken satay, and a mix of sides. | $29.99 | Mon-Fri, 11am-3pm |
| Singapore Slaw & Brisket | Singapore-style slaw served with a generous portion of Texas-style brisket. | $24.99 | All day, Weekends |
| Happy Hour Fusion | 50% off appetizers including Texas BBQ wings and Singaporean spring rolls. | Varies | Daily, 4pm-6pm |
| Double Delight Special | Any two main dishes (Dallas BBQ and Singapore noodles) for a special price. | $34.99 | Tues-Thurs, 5pm-9pm |
| Spicy Satay & Ribs Feast | Spicy Singaporean satay skewers and Texas BBQ ribs with a choice of side. | $27.99 | Fri-Sun, 12pm-10pm |
| Sweet & Savory Deal | Singaporean sweet chili shrimp and Dallas-style mac ‘n’ cheese. | $22.99 | Mon-Sun, 3pm-10pm |
| Family Fusion Feast | A family-style meal with a variety of Dallas BBQ and Singaporean dishes. | $59.99 | Sat-Sun, 12pm-8pm |
| Lunch Express Special | A quick lunch deal with a choice of a sandwich (Texas BBQ or Singaporean chicken) and a drink. | $14.99 | Mon-Fri, 11am-2pm |
| Dessert Duo | A pair of desserts: Texas pecan pie and Singaporean mango sticky rice. | $12.99 | All day, Mon-Sun |
E-Gifts Options Of Dallas Menu Singapore Table
| E-Gift Option | Description |
|---|---|
| Dining Vouchers | Gift cards redeemable for dining experiences at Dallas Menu Singapore restaurants. |
| Signature Dish E-Gift | E-gift for specific signature dishes, allowing the recipient to enjoy a particular meal. |
| Beverage Vouchers | E-gift for a selection of beverages, including cocktails, wine, and non-alcoholic options. |
| Special Occasion Packages | E-gifts for special packages tailored for events like birthdays, anniversaries, etc. |
| Chef’s Table Experience | Exclusive e-gift for a private dining experience with a personalized menu from the chef. |
| Seasonal Promotions | E-gifts related to seasonal or limited-time offers, such as holiday specials or themed menus. |
| Cooking Class Vouchers | E-gift for participation in cooking classes or culinary workshops hosted by Dallas Menu. |
| Premium Membership | E-gift providing a premium membership for exclusive benefits, discounts, and special invites. |
| Dessert Vouchers | E-gift for a selection of desserts, including cakes, pastries, and other sweet treats. |
| Gourmet Gift Baskets | E-gift for curated gourmet baskets featuring high-quality food items and delicacies. |
Sub Of The Day Dallas Singapore Menu
| Day | Dallas | Singapore |
|---|---|---|
| Monday | BBQ Brisket Sub | Chili Crab Sub |
| Tuesday | Tex-Mex Chicken Sub | Hainanese Chicken Sub |
| Wednesday | Philly Cheesesteak Sub | Laksa Sub |
| Thursday | Spicy Italian Sub | Satay Sub |
| Friday | Classic Tuna Sub | Black Pepper Crab Sub |
| Saturday | Southern Fried Chicken Sub | Chicken Rice Sub |
| Sunday | Meatball Marinara Sub | Roti John Sub |
Story Of Dallas Singapore Resturant
- Concept and Cuisine:Dallas Singapore offers a diverse menu that blends modern Australian cuisine with international influences. The restaurant is celebrated for its steakhouse offerings, including premium cuts of beef, fresh seafood, and a variety of contemporary dishes. The menu often features a selection of hearty mains, flavorful sides, and decadent desserts, designed to cater to a range of tastes and preferences.
- Ambiance:The ambiance at Dallas Singapore is typically sophisticated yet welcoming, with a stylish decor that combines contemporary design with a touch of elegance. The space is designed to create a relaxed yet upscale dining experience, making it suitable for both casual meals and special occasions.
- Location and Popularity:Located in a prime area of Singapore, Dallas Singapore attracts both locals and tourists looking for a memorable dining experience. Its popularity can be attributed to its consistent quality, friendly service, and the overall dining experience it offers.
- History and Evolution:Dallas Singapore is part of a broader brand that has expanded beyond its Australian roots, bringing its unique dining concept to various international locations. The restaurant’s success in Singapore reflects its ability to adapt and resonate with different markets while maintaining its core values of quality and hospitality.
Investor Relation Of Dallas Resturant Singapore
- Financial Performance Reporting: Regular updates on the restaurant’s financial health, including revenue, profit margins, and any significant financial milestones or challenges.
- Strategic Initiatives: Information on any new business strategies, such as expansions, renovations, or new menu introductions that could impact financial performance.
- Market Positioning: Insights into how the restaurant positions itself in the competitive landscape, including customer demographics, market trends, and competitive advantages.
- Corporate Governance: Details on the governance structure, including information on key executives and board members, to ensure transparency and build investor trust.
- Communication Channels: Providing a way for investors to get in touch with the management team, typically through reports, press releases, and investor meetings or briefings.
- Compliance and Regulations: Ensuring all financial and operational practices comply with relevant regulations and standards.
How To Grow With Dallas Singapore Resturant
- Understand the Local Market: Study Singapore’s dining preferences, competition, and market trends. Identify gaps or niches that Dallas could fill.
- Customer Preferences: Conduct surveys or focus groups to understand local tastes, dietary preferences, and dining habits.
- Localize the Menu: Adapt the Dallas menu to include popular local dishes or modify existing ones to cater to Singaporean tastes while maintaining the restaurant’s identity.
- Cultural Sensitivity: Ensure that the restaurant’s branding and marketing materials are culturally appropriate and resonate with the local audience.
- Choose the Right Location: Identify high-traffic areas or trendy neighborhoods in Singapore that attract your target demographic. Consider areas with high footfall, like shopping districts or business hubs.
- Evaluate the Competition: Analyze the concentration of similar restaurants in the area to gauge potential competition and positioning.
- Hire and Train Staff: Recruit local talent who understand the local market and can deliver excellent customer service. Provide training to ensure they uphold the Dallas brand standards.
- Supply Chain Management: Establish reliable local suppliers for fresh ingredients and other resources to ensure consistent quality.
- Digital Presence: Leverage social media, online advertising, and food delivery platforms popular in Singapore to reach a broader audience.
- Collaborations and Partnerships: Partner with local influencers, food bloggers, and events to increase visibility and attract customers.
- Unique Selling Proposition: Highlight what sets Dallas apart from local competitors, whether it’s unique dishes, exceptional service, or a distinctive dining experience.
- Feedback Mechanism: Implement a system to gather and act on customer feedback to continuously improve and meet local expectations.
- Understand Local Regulations: Ensure compliance with Singapore’s food safety standards, labor laws, and other regulatory requirements.
- Licensing and Permits: Obtain all necessary permits and licenses for operating a restaurant in Singapore.
- Budget Planning: Prepare a detailed financial plan, including initial investment, operational costs, and projected revenue.
- Cost Control: Monitor expenses carefully and implement cost-control measures to ensure profitability.
- Local Involvement: Engage with the local community through events, sponsorships, or collaborations to build brand loyalty and a positive reputation.
- Customer Loyalty Programs: Introduce loyalty programs or special promotions to encourage repeat business.
- Monitor Performance: Regularly assess the restaurant’s performance and make adjustments as needed based on sales data and customer feedback.
- Innovate: Stay updated with industry trends and continuously seek ways to innovate and enhance the dining experience.
