Colony Menu Singapore Prices 2024
Colony, Singapore’s vibrant dining destination, each meal is a celebration of culinary excellence, blending classic and contemporary flavors. Guests are invited to indulge in a lavish buffet featuring a diverse array of dishes, from succulent seafood and prime cuts of meat to exquisite pastries and gourmet desserts. With its elegant ambiance and meticulous attention to detail, Colony promises an unforgettable gastronomic journey in the heart of Singapore’s bustling Marina Bay.
Colony Menu Singapore 2024
Colony Singapore’s culinary journey with our exquisite menu, featuring timeless classics and modern twists. Indulge in premium buffet spreads, including artisanal cheeses, delectable seafood, and sumptuous roasts.
COLONY WEEKDAY LUNCH BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Honey-glazed Pork Belly, Rum Raisin Sauce Condiments Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 74.00 Per Adult SGD 37.00 Per Child (Six to 12 Years of age) |
COLONY SATURDAY LUNCH BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam À La Minute Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko Ying Yang Noodle, Seafood “San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda Breads Plain Naan, Garlic Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 78.00 Per Adult SGD 39.00 Per Child (Six to 12 Years of age) |
COLONY VINTAGE CHAMPAGNE BRUNCH BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Beef Air-dried Pork Assorted Cheese Platter Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling THE TANDOOR Dhal Tadka Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi, Kashmiri Lamb Chop Masala Breads Plain Naan Cheese Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 998.00 Per Adult SGD 698.00 Per Adult (Unlimited Soft Drinks) SGD 114.00 Per Child* (Six to 12 Years of Age) (Unlimited Soft Drinks) SGD 57.00 Per Child* (Three to Five Years of Age) |
COLONY DINNER BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard À La Minute Available on Mondays, Wednesdays and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Tuesdays and Thursdays Singapore Rojak THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom Western Carvings Charcoal-grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio THE WOK Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling THE TANDOOR Deep-fried Fish Cutlet, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice, Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Vegetable Bonda Breads Plain Naan Garlic Naan Crackers Plain Pappadum Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 92.00 Per Adult SGD 46.00 Per Child (Six to 12 Years of Age) |
COLONY MENU SEAFOOD DINNER BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR Freshly Shucked Oysters Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste Pâté & Terrine Duck Rillettes, Mustard Seafood Night Special Marinated Abalone, Soy Ponzu Jelly À La Minute Available on Fridays Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Saturdays Singapore Rojak THE GRILL & ROTISSERIE Lobster Bisque Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Grilled Boston Lobster, Clarified Herb Butter, Chive Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Grilled Octopus Leg, Basque Pimento Piquette Seasonal Vegetable, Garlic Oil Potato Mousseline Western Carvings Grilled Beef Ribeye Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade Pasta Orecchiette Shrimp Bisque Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri THE WOK Pepper Pork Tripe Soup, Fish Maw, Gingko Nut Abalone XO Fried Rice, Crabmeat Seafood Hokkien Tai Lok Mee Black Pepper Tiger Prawn / Sesame Soy Sauce Tiger Prawn Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce Szechuan Mala Fried Fish Singapore Chilli Crab, Golden Mantou Stir-fried Broccoli, Wild Mushroom, Dried Scallop Colony Salted Egg Chicken Wing Wok-fried Pork Rib, Aged Black Vinegar, Lychee Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion Noodles Colony Laksa Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago Vietnamese Beef Pho Bo Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Salted Egg Custard Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling THE TANDOOR Tandoori Chicken Tangdi, Lasooni Fish Tikka, Butter Chicken Makai Gosht Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable, Cheesy Tandoori Cauliflower Breads Plain Naan, Cheese Naan Crackers Plain Pappadum, Masala Pappadum THE PATISSERIE A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes. À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts Assortment of Handcrafted Pastries Assortment of Local Desserts THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits | SGD 112.00 Per Adult SGD 56.00 Per Child (Six to 12 Years of Age) |
COLONY AFTERNOON TEA BUFFET MENU
| MENU ITEMS | PRICE |
|---|---|
| THE JOURNEY A flute of Champagne Barons de Rothschild Ritz Réserve Brut NV / Rosemary-Grapefruit Prosecco / Vodka Passion Fruit-Lychee Tea * Choice of one beverage per person Savouries *One serving per person Oscietra Caviar, Crabmeat, Green Apple Gel, Rosette Shells Unagi Kabayaki Bun, Grated Peanut, Pickled Mustard Duck Rillettes Tart, Foie Gras Mousse, Cornichon Spicy Masala Crab Meat Pani Puri, Coconut Bits Truffle Brie Sandwich, Pumpkin Jam Desserts *Unlimited servings per person Assorted Scones Assorted Miniatures Assorted Chocolate Pralines, Cookies and Candy Assorted Ice Cream and Sorbet À La Minute Warm Crêpe, Strawberry Compôte, Vanilla Chantilly, Chocolate Sauce, Crumble Choice of ice cream To complete your afternoon tea experience, kindly choose your preferred tea from our selection. TEA SELECTION Enhance your dining experience with our selection of specialty teas from Tea Bone Zen Mind. Colony Showcases the spicy tropic flavours of this region Camomile Caffeine-free, with a mild touch of sweetness Earl Grey Black tea with a bold flavour and a tinge of bergamot Mint A refreshing, caffeine-free tea Mandarin Orange Black tea with notes of mandarin orange Lychee Oolong An aromatic, full-bodied Oolong blend with notes of lychee and macadamia nuts French Rose Buds Caffeine-free, with a hint of delicate French roses that give off an elegant floral scent Oriental Beauty An organic blend with aromatic notes of wild honey, wood, and rose petals | SGD 65.00 Per Pers |
Allergen Information Of Colony Menu Singapore Table
| Dish | Contains | Allergen Information |
|---|---|---|
| Beef Wellington | Beef, Puff Pastry, Mushrooms | Gluten, Dairy, Egg |
| Chili Crab | Crab, Chili, Tomato Sauce | Shellfish |
| Chicken Rice | Chicken, Rice, Soy Sauce | Soy, Gluten (if soy sauce contains wheat) |
| Hainanese Pork Chop | Pork, Bread Crumbs, Tomato Sauce | Gluten, Dairy (if sauce contains butter) |
| Vegetarian Laksa | Noodles, Coconut Milk, Tofu | Soy, Coconut, Gluten (if noodles are wheat-based) |
| Seafood Paella | Seafood Mix (Mussels, Prawns, Calamari), Rice, Saffron | Shellfish, Fish |
| Lamb Shank | Lamb, Red Wine Sauce | None (depends on sauce ingredients) |
| Dessert Platter | Assorted (e.g., cakes, pastries) | Gluten, Dairy, Nuts (depends on specific items) |
| Fruit Salad | Mixed Fresh Fruits | None |
| Caesar Salad | Romaine Lettuce, Croutons, Parmesan, Caesar Dressing | Gluten, Dairy, Egg (dressing) |
Deals Colony Singapore Menu Table
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Crispy Spring Rolls | Fresh vegetables wrapped in crispy pastry | 8.00 |
| Chili Crab Balls | Spicy crab meat balls with a tangy sauce | 12.00 | |
| Stuffed Mushrooms | Mushrooms stuffed with garlic and cheese | 10.00 | |
| Main Courses | Hainanese Chicken Rice | Tender chicken served with fragrant rice | 14.00 |
| Laksa | Spicy noodle soup with coconut milk | 16.00 | |
| Satay Skewers | Grilled skewers with peanut sauce | 15.00 | |
| Beef Rendang | Slow-cooked beef in a spicy coconut sauce | 18.00 | |
| Side Dishes | Roti Prata | Flaky flatbread served with curry | 6.00 |
| Vegetable Stir-Fry | Mixed vegetables stir-fried with soy sauce | 9.00 | |
| Desserts | Mango Sticky Rice | Sweet rice with mango and coconut milk | 8.00 |
| Pandan Cake | Light and fluffy cake with pandan flavor | 7.00 | |
| Beverages | Fresh Lime Juice | Refreshing lime juice | 5.00 |
| Kopi | Traditional Singaporean coffee | 4.00 | |
| Teh Tarik | Frothy pulled tea with condensed milk | 5.00 |
E-Gifts Options Of Colony Menu Singapore Table
| Category | E-Gift Option | Description | Value Range |
|---|---|---|---|
| Dining Experience | Colony Restaurant Voucher | Redeemable for meals at Colony Restaurant. | $50 – $500 |
| Afternoon Tea | Afternoon Tea Set Voucher | Enjoy a classic afternoon tea experience with a variety of treats. | $60 – $120 |
| Brunch | Brunch Buffet Voucher | Access to a gourmet brunch buffet with a wide selection. | $80 – $150 |
| Special Occasion | Celebration Package Voucher | Includes special amenities for celebrating events like birthdays. | $100 – $200 |
| Culinary Class | Cooking Class Voucher | Participate in a culinary workshop led by skilled chefs. | $150 – $300 |
| Gift Card | Colony Gift Card | A flexible option for any Colony dining experience. | $50 – $500 |
| Holiday Package | Festive Season Voucher | Special vouchers for holiday-themed dining experiences. | $70 – $140 |
Sub Of The Day Colony Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian | Pepperoni, salami, ham, and mozzarella with marinara sauce | $10.00 |
| Tuesday | BBQ Chicken | Grilled chicken breast with BBQ sauce, cheddar, and coleslaw | $11.00 |
| Wednesday | Turkey & Avocado | Sliced turkey, avocado, Swiss cheese, and lettuce with mayo | $11.50 |
| Thursday | Philly Cheesesteak | Thinly sliced beef with onions, peppers, and provolone cheese | $12.00 |
| Friday | Spicy Meatball | Spicy meatballs with marinara sauce and melted mozzarella | $10.50 |
| Saturday | Veggie Delight | Roasted vegetables with hummus and feta cheese | $9.50 |
| Sunday | Pastrami on Rye | Pastrami with Swiss cheese, pickles, and mustard on rye bread | $12.50 |
Investor Relation Of Colony Restaurant Singapore
- Financial Performance Reporting: Regular updates on the financial health of the company, including earnings reports, profit margins, and revenue growth. This may include quarterly and annual financial statements.
- Strategic Developments: Information on new ventures, expansions, or strategic partnerships. For Colony Restaurant, this might involve details about new restaurant openings, renovations, or collaborations with other brands.
- Market Position: Insights into the restaurant’s competitive positioning within the Singaporean and broader market, including market share, customer demographics, and competitive advantages.
- Corporate Governance: Details on the company’s management structure, board of directors, and corporate governance policies. This reassures investors about the company’s leadership and decision-making processes.
- Investor Communication: Channels through which investors can communicate with the company, such as annual general meetings, investor presentations, press releases, and updates on the company’s website or social media platforms.
- Regulatory Compliance: Information on how the company complies with local financial regulations and reporting standards, which is crucial for maintaining investor trust and meeting legal requirements.
How To Grow With Colony Singapore Restaurant
- Research the Restaurant: Learn about Colony’s history, values, and unique selling points. Understand their mission to offer premium dining experiences and how they position themselves in the market.
- Immerse Yourself: Spend time in the restaurant to grasp its ambiance, customer service standards, and the overall dining experience.
- Commit to Excellence: Ensure that your work ethic reflects Colony’s commitment to high standards of service and quality.
- Embrace Hospitality: Adopt a customer-centric approach that mirrors Colony’s dedication to creating memorable dining experiences.
- Seek Feedback: Regularly ask for feedback from colleagues and supervisors to improve your performance and align with the restaurant’s standards.
- Participate in Training: Engage in any training sessions or workshops offered by Colony to enhance your skills and knowledge about the restaurant’s operations and customer service practices.
- Collaborate Effectively: Work harmoniously with your colleagues to ensure smooth operations and a positive working environment.
- Be Proactive: Take initiative in identifying areas for improvement and contribute ideas to enhance the customer experience and operational efficiency.
- Build Relationships: Foster positive interactions with guests to create a loyal customer base.
- Provide Exceptional Service: Go above and beyond to exceed customer expectations, aligning with Colony’s high service standards.
- Adapt to Changes: Be open to new processes, menu changes, or technological advancements that Colony may implement.
- Contribute Ideas: Share your own ideas for improvements or innovations that could benefit the restaurant and its patrons.
- Set Goals: Establish personal and career goals that align with Colony’s growth trajectory and seek opportunities for advancement within the company.
- Build a Network: Develop relationships within the industry to expand your knowledge and opportunities for growth.
- Assess Your Progress: Regularly evaluate your growth and contributions to Colony. Adjust your strategies and approach based on feedback and changing circumstances.
Colony Singapore Location, Contact, Opening Hours And Instant Data
Contact:64345288
Opening Hours
| Tuesday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm | |
| Wednesday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm | |
| Thursday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm | |
| Friday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm | |
| Saturday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm | |
| Sunday | 12–3:30 pm6:30–10:30 pm | |
| Monday | 12–2:30 pm3:30–5:30 pm6:30–10:30 pm |
Service options
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Salad bar
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking
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Image Source: Facebook
