One Fattened Calf Menu Singapore Prices 2024

Fattened Calf menu, where tender, marinated beef is slow-cooked to perfection, served alongside vibrant, sautéed vegetables and a rich, aromatic sauce. This dish combines traditional flavors with modern techniques, offering a symphony of taste and texture. Each bite reveals layers of savory depth and sumptuous juiciness, making it a memorable dining experience that captures the essence of gourmet comfort food.

One Fattened Calf Menu Singapore 2024

Fattened Calf menu, featuring succulent, marinated beef brisket slow-cooked to perfection, served with aromatic jasmine rice, tangy pickled vegetables, and a zesty chili-lime dipping sauce.

ONE FATTENED CALF BURGERS Menu

MENU ITEMS	PRICE
OFC Burger	SGD 17.00
OFC Cheese Burger	SGD 17.00
OFC Goldburger	SGD 20.00
OFC Impossible Burger	SGD 22.00

ONE FATTENED CALF COMBOS Menu

MENU ITEMS	PRICE
OFC Burger Combo	SGD 21.90
OFC Cheese Burger Combo	SGD 21.90
OFC Goldburger Combo	SGD 24.90
OFC Impossible Burger Combo	SGD 26.90

ONE FATTENED CALF FRIES Menu

MENU ITEMS	PRICE
OFC Regular Fries	SGD 8.90
OFC Cheese Fries	SGD 11.90
OFC Truffle Fries	SGD 11.90
Add Cheese Sauce	SGD 2.50
Add OFC Special Sauce	SGD 2.50

ONE FATTENED CALF BEVERAGES Menu

MENU ITEMS	PRICE
OFC Golden Lime Slushie	SGD 4.90
Coke	SGD 3.50
100 Plus	SGD 3.50
7-Up	SGD 3.50
Jasmine Green Tea	SGD 3.50
Mineral Water	SGD 4.90

Allergen Information Of One Fattened Calf Menu Singapore Table

Ingredient	Common Allergens	Potential Allergens
Fattened Calf	None (if plain beef)	Dairy (if cooked with butter/cream)
Seasoning Mix	Gluten (if contains soy sauce)	Soy (if soy sauce or similar used)
Side Vegetables	None (if plain and fresh)	None (if no added sauces or dressings)
Sauce (e.g., gravy)	Wheat (if thickened with flour)	Dairy (if made with cream or milk)
Bread or Rolls	Wheat	Gluten
Salad Dressing	Soy (if soy-based)	Dairy (if contains cheese or cream)

Deals One Fattened Calf Singapore Menu Table

Deal Name	Description	Price	Valid Days
Weekday Lunch Special	Choice of one main dish (e.g., beef burger, steak sandwich) with a side and a drink	SGD 25	Mon-Fri, 11 AM – 2 PM
Steak Lovers’ Night	200g Ribeye steak with two sides and a dessert	SGD 45	Tue-Thur, 6 PM – 9 PM
Weekend Brunch Platter	Assorted brunch items (e.g., steak and eggs, bacon, pancakes)	SGD 38	Sat-Sun, 10 AM – 2 PM
Happy Hour Drinks	Buy one get one free on selected cocktails and beers	Varies	Daily, 4 PM – 7 PM
Family Feast	A selection of steaks, sides, and desserts for four	SGD 120	Fri-Sun, 12 PM – 9 PM
Date Night Deal	Two 200g steaks, two sides, and a shared dessert	SGD 85	Mon-Sun, 6 PM – 9 PM
Loyalty Card Offer	Get a stamp for every SGD 50 spent, earn a free dessert after 5 stamps	Free Dessert	Any day
Lunch Combo	Main dish with a choice of soup or salad, and a soft drink	SGD 22	Mon-Sun, 11 AM – 3 PM

E-Gifts Options Of One Fattened Calf Menu Singapore Table

E-Gift Option	Restaurant Name	Description	Denominations Available
Fattened Calf Voucher	The Fattened Calf	Enjoy a selection of gourmet dishes from The Fattened Calf.	$50, $100, $150
SGD Dining Voucher	Various Singapore Restaurants	Redeemable at a range of restaurants, including The Fattened Calf.	$50, $100, $200
Chope Vouchers	Chope Partners	Vouchers for dining at various restaurants across Singapore.	$25, $50, $100
Gourmet Dining Card	Various Restaurants	Prepaid card for dining at participating gourmet restaurants.	$50, $100, $200
OpenTable Gift Card	OpenTable Partners	Use this card to book and pay at a selection of fine dining restaurants.	$50, $100, $150
E-Gift Card	The Fattened Calf	Digital gift card for online purchase and restaurant visits.	$50, $100, $150

Sub Of The Day One Fattened Calf Singapore Menu

Day	Sub of the Day	Description
Monday	Classic Cheesesteak	Sliced beef, melted cheese, sautéed onions, bell peppers, and mushrooms on a hoagie roll.
Tuesday	BBQ Pulled Pork	Tender pulled pork with BBQ sauce, coleslaw, and pickles on a brioche bun.
Wednesday	Chicken Parmesan	Breaded chicken cutlet, marinara sauce, and melted mozzarella cheese on a sub roll.
Thursday	Spicy Italian	Salami, pepperoni, ham, provolone cheese, lettuce, tomato, and spicy Italian dressing.
Friday	Veggie Delight	Grilled vegetables, hummus, lettuce, cucumber, and roasted red peppers on a whole grain roll.
Saturday	Meatball Marinara	Juicy meatballs in marinara sauce with melted mozzarella cheese on a toasted sub roll.
Sunday	Teriyaki Chicken	Grilled chicken breast with teriyaki sauce, lettuce, and shredded carrots on a soft roll.

Investor Relation Of One Fattened Calf Resturant Singapore

• Financial Performance Reports: The restaurant would regularly provide updates on its financial health through quarterly and annual reports. These reports include income statements, balance sheets, and cash flow statements. They help investors understand the restaurant’s profitability, revenue trends, and overall financial stability.
• Strategic Updates: The IR function would include updates on the restaurant’s strategic initiatives, such as expansion plans, new menu offerings, or partnerships. This information helps investors gauge the restaurant’s growth prospects and strategic direction.
• Shareholder Communication: Effective communication channels with shareholders would be maintained. This might include annual general meetings (AGMs), investor newsletters, and press releases. The goal is to keep shareholders informed about significant developments and answer any queries they might have.
• Market Position and Competitiveness: Information on how the restaurant positions itself in the market, including its competitive advantages and market share, would be shared. This might involve data on customer demographics, market trends, and competitive analysis.
• Corporate Governance: The restaurant would outline its governance practices to ensure transparency and accountability. This includes details on the board of directors, management team, and any committees that oversee various aspects of the restaurant’s operations.
• Risk Management: Information on potential risks and how they are being managed would be provided. This could include risks related to market conditions, supply chain issues, or regulatory changes.
• Sustainability and Social Responsibility: Many investors are increasingly interested in environmental, social, and governance (ESG) factors. The restaurant might report on its sustainability practices, community engagement, and ethical sourcing.
• Investor Engagement: The restaurant would likely engage with investors through one-on-one meetings, conference calls, or investor conferences. This helps build relationships and provides a platform for direct feedback.

How To Grow With One Fattened Calf Singapore Resturant

• Research Local Preferences: Singaporeans have diverse tastes. Conduct market research to understand local dining preferences, including popular cuisines and dining trends.
• Identify Your Niche: Determine what sets your restaurant apart. For example, “One Fattened Calf” could differentiate itself with unique dishes, a specific cuisine, or a unique dining experience.
• Choose a Strategic Location: High foot traffic areas, near office buildings, or popular neighborhoods can help draw in customers. Consider both visibility and accessibility.
• Create an Inviting Atmosphere: Your restaurant’s design and ambiance should reflect your brand and appeal to your target market.
• Focus on Quality: Ensure that your food and service quality are consistently high. This builds trust and encourages repeat business.
• Maintain Consistency: Consistent food quality and service are crucial. Regular training for staff and standardized recipes can help maintain this.
• Develop a Strong Brand: Your restaurant’s name, logo, and overall brand should resonate with your target audience. Develop a compelling story around your restaurant.
• Utilize Digital Marketing: Leverage social media, online reviews, and food bloggers. Platforms like Instagram and Facebook are effective for reaching potential customers.
• Local Partnerships: Partner with local influencers, participate in food festivals, and collaborate with nearby businesses to increase visibility.
• Excellent Service: Train your staff to provide exceptional customer service. Friendly, attentive service can make a big difference.
• Solicit Feedback: Regularly gather feedback from customers and use it to make improvements. This shows that you value their opinions and helps you address any issues promptly.
• Streamline Operations: Efficient kitchen management, inventory control, and staff scheduling can reduce costs and improve service speed.
• Adopt Technology: Use restaurant management systems for reservations, orders, and inventory to streamline operations.
• Monitor Finances: Keep a close eye on your financials, including costs, revenue, and profitability. Regularly review your budget and financial statements.
• Adapt Pricing Strategies: Ensure your pricing is competitive but also reflective of the quality and experience you offer. Adjust as needed based on market conditions and customer feedback.
• Adhere to Local Regulations: Ensure compliance with Singapore’s health and safety regulations, licensing requirements, and food hygiene standards.
• Stay Innovative: Regularly update your menu, offer seasonal specials, and adapt to changing trends to keep customers interested.
• Invest in Staff Development: Ongoing training and development for your team can enhance service and introduce new skills.

One Fattened Calf Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	11 am–3 pm5–8 pm
Wednesday	11 am–3 pm5–8 pm
Thursday	11 am–3 pm5–8 pm
Friday	11 am–3 pm5–8 pm
Saturday	11 am–3 pm5–8 pm
Sunday	11 am–3 pm5–8 pm
Monday	Closed

Service options

• Delivery
• Takeaway
• Dine-in

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

One Fattened Calf Youtube

Menu sources: Official Website