La Jia Restaurant in Singapore, savor the exquisite flavors of traditional Chinese cuisine with a contemporary twist. Our signature dish, the Szechuan Spicy Lobster, features succulent lobster pieces bathed in a bold, fragrant Szechuan sauce, bursting with aromatic spices and a hint of citrus. Complement your meal with our hand-crafted dim sum, showcasing delicate flavors and meticulous preparation, ensuring an unforgettable dining experience for all discerning palates.
La Jia Restaurant Menu Singapore 2024
Jia Restaurant in Singapore delights with its signature dish, the Sichuan Spicy Hot Pot, featuring tender slices of beef and fresh vegetables simmered in a rich, fragrant broth of fiery spices.
LA JIA RESTAURANT MENU PRICES
MENU
PRICE
Stir-fried Beef with Cumin
SGD 18.80
Braised Nutritious Pig Trotters
SGD 28.80
La Jia Signature Chicken with Dried Chilli
SGD 26.80
Hot & Sour Chicken Gizzards
SGD 18.80
Spicy Dumb Chicken
SGD 26.80
Stewed Chicken Wings with Potatoes
SGD 28.80
La Jia Signature Fragrant Sliced Fish
SGD 28.80
Stewed Fish with Pickled Vegetables
SGD 36.80
Spicy Fragrant Flower Crab
SGD 28.80
La Jia Signature Crawfish
SGD 38.80
Delicious Garlic Crawfish
SGD 32.80
Spicy Fragrant River Snails
SGD 18.80
La Jia Appetizers Menu
MENU
PRICE
Old Vinegar Peanut
SGD 8.80
Old Vinegar Black Fungus
SGD 8.80
Shredded Potato with Spices
SGD 9.80
Cucumber Salad with Peanut Paste
SGD 8.80
Cucumber Salad with Garlic & Chilli
SGD 8.80
Hot & Sour Cold Noodles
SGD 8.80
Sichuan Chilled Chicken with Spicy Bean Paste
SGD 12.80
Signature Preserved Eggs
SGD 9.80
Ginger Lotus Root Slices
SGD 8.80
Braised Lotus Root Slices
SGD 7.80
Braised Beancurd Sticks
SGD 7.80
Braised Duck Neck (2 pcs)
SGD 8.80
Braised Duck Head (2 pcs)
SGD 8.80
Braised Duck Wings (3 pcs)
SGD 9.80
Braised Duck Delights
SGD 36.80
Offal Slices with Spices
SGD 14.80
Beef Tripe in Spicy Chilli Oil
SGD 13.80
Chilled Seaweed Salad
SGD 11.76
La Jia Soup Menu
MENU
PRICE
Egg with Corn Thick Soup
SGD 9.80
Tomato Egg Drop Soup with Tofu
SGD 9.80
Sichuan Hot & Sour Soup
SGD 12.80
Vermicelli with Preserved Vegetables Soup
SGD 12.80
Braised Tofu Egg with Fish Head Soup
SGD 24.80
Mama’s Pig Trotters Soup
SGD 25.80
La Jia Beef & Mutton Menu
MENU
PRICE
Stir-fried Beef with Cumin
SGD 18.80
Boiled Beef in Fragrant Chilli Oil
SGD 26.80
Stir-fried Beef with Fresh Chilli
SGD 18.80
Stir-fried Beef with Spring Onion & Ginger
SGD 18.80
Stir-fried Beef with Beancurd Sticks
SGD 18.80
Stir-fried Beef with Preserved Vegetables
SGD 26.80
Stir-fried Beef with Oyster Sauce
SGD 18.80
Stir-fried Mutton with Cumin
SGD 24.80
La Jia Pork Menu
MENU
PRICE
Braised Nutritious Pig Trotters
SGD 28.80
Stir-fried Pork with Chinese Spices
SGD 18.80
Double-cooked Spicy Pork Slices
SGD 19.80
Stir-fried Cauliflower with Pork & Red Chilli
SGD 18.80
Stir-fried Lotus Root with Pork
SGD 18.80
Stir-fried Pork with Green Pepper
SGD 17.80
Stir-fried Pork with Celtuce
SGD 17.80
Shredded Pork with Garlic Sprouts
SGD 17.80
Stir-fried Pork with Preserved Vegetables
SGD 24.80
Boiled Pork in Fragrant Chilli Oil
SGD 26.80
Sweet Vinegar Spare Ribs
SGD 19.80
Stir-fried Spare Ribs
SGD 18.80
Stewed Pig Intestines with Potatoes
SGD 22.80
Stir-fried Pig Intestines
SGD 22.80
Dry Pot Pig Intestines
SGD 22.80
Sliced Pork with Garlic Sauce
SGD 22.56
La Jia Chicken Menu
MENU
PRICE
La Jia Signature Chicken with Dried Chili
SGD 26.80
Hot & Sour Chicken Gizzards
SGD 18.80
Stir-fried Chicken Gizzards with Pickled Peppers & Dried Turnip
SGD 18.80
Spicy Dumb Chicken
SGD 26.80
Stewed Chicken Wings with Potatoes
SGD 26.80
Leshan Bon Bon Chicken
SGD 19.80
Leshan Signature Chicken
SGD 19.80
Kung Pao Chicken with Chilli & Peanuts
SGD 16.80
Chicken Cubes with Bey Peppers
SGD 19.80
La Jia Fish Menu
MENU
PRICE
La Jia Signature Fragrant Sliced Fish
SGD 28.80
Stewed Fish with Pickled Vegetables
SGD 36.80
Steamed Fish Head with Chopped Chilli
SGD 26.80
Spicy Fish Slices with Pickled Peppers
SGD 26.80
Spicy Dumb Fish Slices
SGD 26.80
Pan-fried Ribbonfish
SGD 16.80
Red Braised Ribbonfish
SGD 16.80
La Jia Crab & Prawn Menu
MENU
PRICE
Spicy Fragrant Flower Crab
SGD 29.80
Stir-fried Flower Crab with Ginger & Scallion
SGD 29.80
Salted Egg Flower Crab
SGD 29.80
Stir-fried Prawns with Chinese Cabbage
SGD 19.80
Spicy Fragrant Prawns
SGD 19.80
Salted Egg Prawns
SGD 19.80
Salt & Pepper Prawns
SGD 19.80
La Jia Crawfish & Others Menu
MENU
PRICE
La Jia Signature Crawfish
SGD 38.80
Delicious Spicy Crawfish
SGD 32.80
Delicious Garlic Crawfish
SGD 32.80
Spicy Fragrant River Snails
SGD 18.80
Seasonal Hairy Crab (2 pcs)
SGD 118.80
La Jia Vegetables Menu
MENU
PRICE
Deep-fried Green Chilli with Soya Sauce
SGD 10.80
Stir-fried Cabbage
SGD 10.80
Shredded Cabbage
SGD 10.80
Sauteed Lettuce with Diced Fish in Black Bean Sauce
Allergen Information Of La Jia Restaurant Menu Singapore Table
Dish Name
Contains
Allergen Information
Spicy Sichuan Noodles
Soy Sauce, Peanuts, Sesame
Contains soy, peanuts, sesame seeds
Kung Pao Chicken
Soy Sauce, Peanuts, Chicken
Contains soy, peanuts, chicken
Mapo Tofu
Soy Sauce, Tofu, Spices
Contains soy, tofu
Beef with Broccoli
Soy Sauce, Beef
Contains soy, beef
Vegetable Spring Rolls
Wheat Flour, Soy Sauce
Contains wheat (gluten), soy
Hot and Sour Soup
Soy Sauce, Vinegar, Pork
Contains soy, pork
Chili Oil Wontons
Wheat Flour, Soy Sauce
Contains wheat (gluten), soy
Braised Duck
Soy Sauce, Duck
Contains soy, duck
Steamed Fish
Fish, Soy Sauce
Contains fish, soy
Garlic Fried Rice
Soy Sauce, Garlic, Rice
Contains soy
Sweet and Sour Pork
Soy Sauce, Pork, Pineapple
Contains soy, pork
Deals La Jia Restaurant Singapore Menu Table
Deal/Offer
Description
Price
Availability
Lunch Set Menu
Choice of one main dish with a soup, appetizer, and dessert.
S$18.90
Mon-Fri, 11:00 AM – 2:30 PM
Dinner Set Menu
Includes two main dishes, a soup, appetizer, and dessert.
S$35.90
Daily, 6:00 PM – 9:30 PM
Family Feast
Large platter of assorted dishes, including noodles, dumplings, and vegetables.
S$68.00
Daily, 5:00 PM – 9:00 PM
Dim Sum Delights
A selection of dim sum including dumplings, buns, and rolls.
S$22.50
Daily, 11:00 AM – 2:30 PM
Happy Hour Drinks
Special prices on selected beverages.
S$6.00 each
Daily, 5:00 PM – 7:00 PM
Weekend Brunch Special
Brunch set with a choice of main dish, salad, and a drink.
S$24.90
Sat-Sun, 10:00 AM – 2:00 PM
Szechuan Spicy Feast
A selection of spicy Szechuan dishes, including hot pot.
S$48.00
Daily, 6:00 PM – 9:30 PM
Vegetarian Menu
A variety of vegetarian dishes, including appetizers, mains, and dessert.
S$20.00
Daily, All Day
Early Bird Discount
10% off total bill for reservations before 6:00 PM.
10% Off
Daily, Before 6:00 PM
Loyalty Card Offer
Earn points for every dollar spent and redeem for discounts or free dishes.
Varies
Daily
E-Gifts Options Of La Jia Restaurant Menu Singapore Table
Gift Option
Description
Value
$50 E-Gift Card
Redeemable for any items on the menu. Perfect for a casual meal or small gathering.
$50
$100 E-Gift Card
Ideal for a more substantial meal or to cover the cost of a special dining experience.
$100
Signature Dish E-Gift Voucher
Voucher for a specific signature dish, such as their famous Peking Duck or Dumplings.
$60
Dim Sum Experience E-Gift
Voucher for a set of their popular Dim Sum dishes, great for a brunch or lunch outing.
$40
Family Feast E-Gift Voucher
Voucher covering a selection of dishes suitable for a family or group, including appetizers, mains, and desserts.
$150
Dessert Delight E-Gift Voucher
Voucher specifically for desserts, allowing the recipient to enjoy their sweet treats.
$30
Drink & Dine E-Gift Voucher
Voucher for a meal that includes a selection of beverages, such as tea or soft drinks.
$45
Lunch Special E-Gift
Voucher for a set lunch menu, ideal for a quick and delicious midday meal.
$35
Sub Of The Day La Jia Restaurant Singapore Menu
Sub of the Day
Description
Price
Spicy Sichuan Chicken Sub
Grilled chicken with Sichuan spices, pickled cucumbers, and spicy mayo on a toasted baguette
$12.50
Teriyaki Beef Sub
Tender beef slices marinated in teriyaki sauce with sautéed onions and bell peppers
$13.00
Classic Pork Belly Sub
Crispy pork belly with a tangy hoisin sauce, fresh cilantro, and sliced jalapeños
$11.50
Sweet and Sour Shrimp Sub
Lightly breaded shrimp with sweet and sour sauce, shredded lettuce, and tomato slices
$12.75
BBQ Duck Sub
Slow-roasted duck with BBQ sauce, pickled radishes, and crunchy slaw
$14.00
Vegetarian Mushroom Sub
Marinated mushrooms with roasted red peppers, goat cheese, and a balsamic glaze
$11.00
Thai Basil Chicken Sub
Ground chicken stir-fried with Thai basil, chili, and garlic, served with cucumber slices
$12.25
Lemongrass Pork Sub
Grilled pork with lemongrass marinade, fresh herbs, and a zesty lime sauce
$12.50
Kimchi Beef Sub
Beef strips with spicy kimchi, sautéed onions, and a garlic soy sauce
$13.25
Honey Glazed Tofu Sub
Marinated tofu with honey glaze, steamed greens, and a sprinkle of sesame seeds
$11.75
Investor Relation Of La Jia Restaurant Restaurant Singapore
Financial Reporting: Providing regular updates on financial performance, including revenue, profit margins, and other key financial metrics. This helps investors understand how well the restaurant is performing financially.
Strategic Communication: Sharing information about the restaurant’s strategic goals, growth plans, and any significant developments or changes in business strategy. This can include expansion plans, new menu items, or partnerships.
Investor Meetings and Presentations: Organizing meetings or presentations for current and potential investors to discuss the restaurant’s performance, future prospects, and any relevant industry trends.
Transparency: Ensuring clear and honest communication about both successes and challenges. This builds trust and helps manage investor expectations.
Feedback Mechanism: Providing a way for investors to share their thoughts and ask questions, which can be valuable for addressing concerns and improving investor relations.
Compliance and Governance: Adhering to regulatory requirements and maintaining good corporate governance practices to ensure that all investor communications are accurate and in line with legal standards.
How To Grow With La Jia Restaurant Singapore Restaurant?
Research the Competition: Analyze other restaurants in Singapore that offer similar cuisine. Identify what they do well and where there are gaps you can exploit.
Know Your Customers: Understand the preferences and demographics of your target audience. Are they locals, tourists, or expatriates? What are their dining preferences?
Focus on Quality: Ensure your dishes are consistently high-quality and reflect the authentic flavors and ingredients of your cuisine.
Innovation and Adaptation: Regularly update your menu to include seasonal ingredients, new dishes, and customer favorites. Consider offering specials or limited-time items to keep the menu exciting.
Service Excellence: Train your staff to provide exceptional service. Friendly, knowledgeable, and attentive service can significantly impact customer satisfaction and retention.
Ambiance: Create a welcoming and comfortable dining environment. The interior design, music, and overall atmosphere should align with your restaurant’s theme and appeal to your target audience.
Build a Strong Online Presence: Use social media, a well-designed website, and food delivery platforms to reach a broader audience. Regularly update your content with engaging posts, promotions, and customer testimonials.
Leverage Reviews: Encourage satisfied customers to leave positive reviews on platforms like Google, TripAdvisor, or Yelp. Address any negative feedback constructively and promptly.
Local Partnerships: Collaborate with local businesses, events, or food festivals to increase your visibility. Partnering with other businesses can also lead to cross-promotional opportunities.
Loyalty Programs: Implement a loyalty or rewards program to encourage repeat business and build a loyal customer base.
Cost Management: Monitor your expenses carefully. Optimize inventory management and reduce waste to improve profitability.
Technology Utilization: Invest in technology for reservations, orders, and payments to streamline operations and improve efficiency.
Feedback Loop: Regularly gather and analyze feedback from customers and staff. Use this information to make informed decisions and improvements.
Stay Current: Keep up with industry trends and adapt as necessary. This could involve new food trends, technological advancements, or changes in consumer behavior.
Assess Growth Opportunities: Once established, consider expanding your business through additional locations, franchising, or diversifying your offerings.
Maintain Quality: Ensure that any expansion maintains the same level of quality and service that made your original restaurant successful.
La Jia Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
Morton’s Singapore offers a premier dining experience with a focus on USDA prime-aged beef, seafood, and classic sides. Signature dishes include the colossal Morton’s Prime Ribeye and the renowned Lobster Cocktail. The elegant ambiance complements an exceptional selection of wines, making it a top destination for steak and seafood lovers. MORTON’S MENU SINGAPORE 2024 Morton’s…
ASHES BURNNIT in Singapore offers a distinctive culinary experience with its smoky chargrilled dishes. Specializing in succulent meats and inventive sides, each item is meticulously prepared to enhance natural flavors. Their signature offerings include a range of expertly seasoned steaks and smoky barbecue creations, ensuring a memorable dining experience. ASHES BURNNIT MENU SINGAPORE 2024 ASHES…
Lau Pa Sat’s menu offers a culinary journey through Singapore’s vibrant street food scene. From succulent satays grilled to perfection over an open flame to rich, aromatic laksa brimming with spicy, creamy goodness, the diverse offerings cater to every palate. Dive into a variety of tantalizing options like tender Hainanese chicken rice or flavorful char…
Makansutra Singapore offers a vibrant culinary journey through local street food and traditional delights. Renowned for its authentic flavors, it features signature dishes like aromatic Hainanese chicken rice, crispy laksa, and savory satay. Each meal captures the essence of Singapore’s diverse food culture, celebrating both heritage and innovation. MAKANSUTRA MENU SINGAPORE 2024 Makansutra Singapore serves…
Blue Label Pizza and Wine menu in Singapore features artisanal pizzas crafted with premium ingredients, including truffle-infused toppings and house-made sauces, paired with a curated selection of fine wines. Signature dishes like the Umami Bomb and J-Dog offer a delightful fusion of flavors, ensuring a gourmet dining experience. BLUE LABEL PIZZA AND WINE MENU SINGAPORE…
Sutha’s Cafe in Singapore offers a blend of traditional and contemporary flavors with dishes like aromatic biryanis, rich curries, and freshly baked breads. Each meal is crafted with authentic spices and ingredients, delivering a vibrant and satisfying culinary experience in a cozy, inviting atmosphere. SUTHA’S CAFE MENU SINGAPORE 2024 Sutha’s Cafe in Singapore delights with…
