JAAN MENU SINGAPORE PRICES 2024
JAAN in Singapore offers an exquisite menu that showcases modern European cuisine with an emphasis on premium ingredients and innovative techniques. Signature dishes include the seasonal Hokkaido scallop and smoked eel, beautifully plated to highlight their natural flavors. Each course is complemented by expertly selected wines, enhancing the dining experience. The menu reflects a harmonious blend of culinary artistry and refined taste, promising an unforgettable gastronomic journey.
JAAN MENU SINGAPORE 2024
JAAN’s menu in Singapore features modern European cuisine with highlights like Hokkaido scallop and smoked eel, crafted with premium ingredients and innovative techniques for an exquisite dining experience.
JAAN LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Fish & Chips Goose Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg Wild Seabass Welsh Lamb Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN LUNCH (VEGETARIAN) MENU
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Potato Pie Mushroom Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips Goose Mousse King Crab Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette Langoustine Guinea Fowl Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
Allergen Information Of JAAN Menu Singapore Table
| Dish | Gluten | Dairy | Eggs | Peanuts | Tree Nuts | Soy | Fish | Shellfish | Sesame | Mustard | Celery | Sulphites | Lupin |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dish 1 | Yes | No | Yes | No | No | Yes | No | No | No | No | No | No | No |
| Dish 2 | No | Yes | No | Yes | Yes | No | Yes | No | Yes | No | Yes | Yes | No |
| Dish 3 | Yes | Yes | Yes | No | No | Yes | Yes | Yes | No | Yes | No | No | No |
| Dish 4 | No | No | No | No | No | No | No | No | No | No | No | Yes | Yes |
Deals JAAN Singapore Menu Table
| Deal | Description | Price | Availability |
|---|---|---|---|
| Lunch Set Menu | A curated multi-course lunch featuring seasonal ingredients and chef’s specialties. | SGD 148++ | Weekdays only |
| Dinner Tasting Menu | A luxurious multi-course dinner that highlights the best of JAAN’s culinary offerings. | SGD 298++ | Daily |
| Vegetarian Menu | A specially crafted multi-course menu for vegetarians, showcasing the finest plant-based dishes. | SGD 148++ | Daily |
| Wine Pairing Add-On | Enhance your dining experience with expertly selected wines paired with each course. | SGD 128++ | With any set menu |
| Champagne Pairing Add-On | A selection of premium champagnes paired to complement the tasting menu. | SGD 198++ | With any set menu |
| Exclusive Events | Special themed dinners and events hosted periodically, featuring guest chefs and unique menus. | Varies | As announced |
| Chef’s Table Experience | An intimate dining experience with a personalized menu crafted by the chef, available upon request. | Upon request | Reservation only |
E-Gifts Options Of JAAN Menu Singapore Table
| E-Gift Option | Description | Value (SGD) |
|---|---|---|
| JAAN Dining Experience | Gift a luxurious dining experience at JAAN | Customizable |
| Champagne Celebration | Enjoy a meal paired with premium champagne | Customizable |
| Gourmet Tasting Menu | Experience a curated gourmet tasting menu | Customizable |
| Afternoon Tea Delight | Indulge in an exquisite afternoon tea experience | Customizable |
| Romantic Dinner for Two | Perfect for couples, a romantic dinner experience | Customizable |
| Chef’s Table Experience | Exclusive dining with a view of the kitchen | Customizable |
Sub Of The Day JAAN Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Spicy Tuna Sub |
| Tuesday | Classic Roast Beef Sub |
| Wednesday | BBQ Chicken Sub |
| Thursday | Mediterranean Veggie Sub |
| Friday | Turkey & Cranberry Sub |
| Saturday | Teriyaki Chicken Sub |
| Sunday | Philly Cheesesteak Sub |
Story Of JAAN Singapore Resturant
- Inception and Evolution:
- Opening: JAAN was established in 2001 as part of the Raffles City complex’s culinary offerings.
- Concept: The restaurant’s concept has always focused on contemporary European cuisine, incorporating modern techniques and local ingredients.
- Chef Leadership:
- Julien Royer: One of the most significant chapters in JAAN’s story began with Chef Julien Royer, who took over in 2011. His tenure elevated JAAN to new heights, earning it numerous awards and accolades.
- Kirk Westaway: In 2015, Chef Kirk Westaway became the head chef, bringing his British culinary heritage to the menu. Under his leadership, JAAN has continued to garner praise, particularly for its emphasis on natural, seasonal ingredients and innovative dishes.
- Awards and Recognition:
- JAAN has consistently been featured in prestigious lists, such as Asia’s 50 Best Restaurants and the Michelin Guide, reflecting its excellence and dedication to high culinary standards.
- The restaurant has received accolades for its exceptional service, innovative menu, and stunning ambiance.
- Culinary Philosophy:
- Artisanal Approach: JAAN emphasizes an artisanal approach to cooking, focusing on the craftsmanship of each dish. The menu changes seasonally, highlighting the freshest ingredients and the creativity of the culinary team.
- Sustainability: The restaurant is committed to sustainable practices, sourcing ingredients responsibly and minimizing waste.
- Dining Experience:
- Ambiance: The intimate 40-seat restaurant offers a refined dining atmosphere with panoramic views of Singapore’s skyline and Marina Bay.
- Menu: JAAN offers a multi-course tasting menu that showcases the best of modern European cuisine with a touch of local flavor. Each course is meticulously crafted to provide a unique and memorable dining experience.
Investor Relation Of JAAN Resturant Singapore
Financial Reporting and Analysis:
- Quarterly and Annual Reports: Providing detailed financial statements, performance metrics, and future projections.
- Investor Presentations: Regular updates on the restaurant’s financial health and strategic initiatives.
Communication:
- Investor Meetings and Calls: Organizing meetings, conference calls, and Q&A sessions with current and potential investors.
- Press Releases and Newsletters: Issuing timely updates about the restaurant’s achievements, new offerings, and any significant changes in operations or strategy.
Compliance and Governance:
- Regulatory Filings: Ensuring compliance with financial regulations and timely submission of required documents to relevant authorities.
- Governance Practices: Implementing and maintaining strong corporate governance practices to ensure transparency and accountability.
Market Position and Strategy:
- Competitive Analysis: Providing insights into the restaurant’s position in the market, including competitive advantages and challenges.
- Growth and Expansion Plans: Outlining strategic plans for growth, including new locations, menu innovations, and marketing initiatives.
Stakeholder Engagement:
- Feedback Mechanisms: Establishing channels for investor feedback and ensuring their concerns are addressed promptly.
- Community and Environmental Impact: Highlighting the restaurant’s efforts in sustainability and community engagement, which can be important for investors focused on ethical and responsible investments.
How To Grow With JAAN Singapore Resturant
- Understand the Brand: Familiarize yourself with JAAN’s concept, which focuses on fine dining and modern European cuisine. Knowing their menu, values, and customer base is crucial for aligning with their growth strategy.
- Career Opportunities: Explore career growth within the restaurant by applying for roles that match your skills. JAAN might offer positions ranging from culinary roles to management. Each role has opportunities for learning and advancement.
- Skill Development: Enhance your skills in areas relevant to JAAN’s operations, such as fine dining service, advanced culinary techniques, and hospitality management. Consider certifications or training programs that can boost your qualifications.
- Networking: Build relationships within the hospitality industry. Networking can provide insights into the restaurant’s inner workings and open doors for career growth and collaborative opportunities.
- Customer Feedback: Pay attention to customer feedback and reviews. Understanding guest preferences and expectations can help you contribute to improving their dining experience and aligning with the restaurant’s goals.
- Innovation and Creativity: Bring innovative ideas to the table. Whether it’s a new dish, a creative service approach, or improvements in restaurant operations, demonstrating creativity can make you a valuable asset to the team.
- Stay Informed: Keep up with industry trends and developments. This knowledge can help you adapt to changes and contribute effectively to the restaurant’s growth.
FAQs Of JAAN Menu Singapore
What type of cuisine does JAAN offer? JAAN offers contemporary French cuisine with a focus on high-quality, seasonal ingredients.
Do they offer vegetarian or vegan options? Yes, JAAN provides vegetarian options and can accommodate vegan dietary requirements. It’s best to inform the restaurant in advance.
Is there a dress code at JAAN? JAAN has a smart-casual dress code. It’s recommended to avoid overly casual attire.
Do I need to make a reservation? Yes, reservations are highly recommended to secure a table, especially during peak times.
Is there a tasting menu available? Yes, JAAN offers tasting menus which change seasonally. You can inquire about the current tasting menu when making a reservation.
JAAN Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6591999008
Opening Hours
| Thursday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Friday(National Day of Singapore) | 11:45 AM–2:30 PM6:30–10:30 PMHours might differ | |
| Saturday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 11:45 AM–2:30 PM6:30–10:30 PM | |
| Wednesday | 11:45 AM–2:30 PM6:30–10:30 PM |
Service options
- Dine-in
- Delivery
- Takeout
Offerings
- Alcohol
- Coffee
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
