SAINT PIERRE MENU SINGAPORE PRICES 2024
Saint Pierre’s menu in Singapore is a celebration of contemporary European cuisine, where artistry meets innovation. Guests can savor dishes like the delicate Hokkaido Scallops with yuzu and beetroot, or indulge in the rich Wagyu beef with truffle sauce. Each plate is a testament to the chef’s commitment to quality, using the finest seasonal ingredients to craft visually stunning and flavor-packed dishes, promising an unforgettable dining experience.
SAINT PIERRE MENU SINGAPORE 2024
Saint Pierre’s menu showcases exquisite European fare with dishes like yuzu Hokkaido Scallops and truffle Wagyu beef, blending seasonal ingredients into artful creations for a refined dining experience.
SAINT PIERRE NATIONAL DAY MENU
| MENU ITEMS | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE OPULENCE TASTING MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
Allergen Information Of SAINT PIERRE Menu Singapore Table
| Dish Name | Contains Allergens |
|---|---|
| Appetizer 1 | Wheat, Dairy, Nuts |
| Appetizer 2 | Shellfish, Soy, Fish |
| Main Course 1 | Gluten, Dairy, Egg |
| Main Course 2 | Nuts, Soy, Fish |
| Dessert 1 | Dairy, Nuts, Gluten |
| Dessert 2 | Egg, Dairy, Soy |
| Beverage 1 | None (please confirm with restaurant) |
| Beverage 2 | Dairy, Nuts |
Deals SAINT PIERRE Singapore Menu Table
| Deal | Description | Validity | Terms and Conditions |
|---|---|---|---|
| Lunch Set Menu | A selection of dishes available for lunch at a fixed price. | Weekdays, 12 PM – 2 PM | Excludes public holidays. |
| Weekend Brunch | Special brunch menu with a variety of dishes to choose from. | Saturdays and Sundays, 10 AM – 2 PM | Reservations recommended. |
| Early Bird Special | Discounted rates for dining before a certain time. | Daily, before 6 PM | Available on select menu items only. |
| Wine Pairing Offer | Special wine pairings with selected dishes at a reduced rate. | Daily, from 5 PM | Only available with certain dishes. |
| Celebration Package | Special package for birthdays and anniversaries including a set menu and additional perks. | Upon request | Advance booking required. |
| Happy Hour | Discounts on selected drinks and appetizers during happy hour. | Weekdays, 5 PM – 7 PM | Limited to selected items. |
| Tasting Menu | A curated tasting menu featuring a variety of dishes from the chef. | By reservation only | Requires advance notice. |
| Chef’s Special | Weekly rotating special dishes based on seasonal ingredients. | Weekly, varies | Check with restaurant for details. |
E-Gifts Options Of SAINT PIERRE Menu Singapore Table
| E-Gift Option | Description | Value | Details |
|---|---|---|---|
| Gift Voucher | Redeemable for dining at Saint Pierre | $50, $100, $200 | Available in multiple denominations |
| Tasting Menu | Experience the full tasting menu | $250 | Includes a multi-course tasting menu |
| Wine Pairing | Wine pairing for tasting menu | $120 | Curated wine pairing for each course |
| Chef’s Table | Exclusive dining experience at Chef’s Table | $500 | Private dining with personalized menu |
| Afternoon Tea | Afternoon tea set for two | $100 | Includes a selection of teas and pastries |
Sub Of The Day SAINT PIERRE Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Truffle Mushroom & Foie Gras Sub: Creamy truffle mushroom sauce with tender foie gras slices. |
| Tuesday | Lobster Roll Sub: Fresh lobster meat with lemon aioli and celery in a buttered roll. |
| Wednesday | Wagyu Beef & Caramelized Onion Sub: Succulent Wagyu beef with sweet caramelized onions and melted cheese. |
| Thursday | Duck Confit & Pickled Vegetables Sub: Slow-cooked duck confit with pickled vegetables and a tangy sauce. |
| Friday | Spicy Tuna & Avocado Sub: Spicy tuna with creamy avocado and a hint of sriracha mayo. |
| Saturday | Crab Meat & Mango Sub: Sweet crab meat with ripe mango slices and a citrus vinaigrette. |
| Sunday | Roast Beef & Horseradish Sub: Thinly sliced roast beef with a sharp horseradish sauce and fresh greens. |
Story Of SAINT PIERRE Singapore Resturant
- Founding and Vision: Saint Pierre was established by Belgian chef Emmanuel Stroobant, who envisioned creating a restaurant that embodies culinary excellence, impeccable service, and a luxurious atmosphere. Chef Stroobant’s background in French cuisine and his dedication to quality have been central to Saint Pierre’s identity.
- Culinary Excellence: The restaurant is known for its French-inspired contemporary cuisine, featuring meticulously crafted dishes using the finest ingredients. Chef Stroobant and his team emphasize seasonal produce, creativity, and precision in their culinary creations.
- Location and Ambiance: Saint Pierre has undergone various transformations and relocations, enhancing its reputation and adapting to the evolving culinary landscape. Currently located at One Fullerton, the restaurant offers stunning views of Marina Bay, adding to the sophisticated dining experience.
- Awards and Recognition: Over the years, Saint Pierre has garnered numerous accolades and awards, solidifying its status as a top-tier dining destination. The restaurant has been awarded Michelin stars, reflecting its consistent quality and excellence.
- Philosophy and Values: Chef Stroobant’s philosophy revolves around respect for ingredients, culinary artistry, and providing an exceptional dining experience. Saint Pierre is also known for its commitment to sustainability and ethical sourcing of ingredients.
- Customer Experience: Dining at Saint Pierre is not just about the food but also about the overall experience. The restaurant offers personalized service, an elegant ambiance, and a carefully curated wine list, ensuring that every visit is memorable.
- Evolution and Adaptation: Saint Pierre continues to evolve, embracing new culinary trends while staying true to its core values. The restaurant has adapted to changing times by offering innovative menus, including vegetarian and vegan options, catering to a diverse clientele.
Investor Relation Of SAINT PIERRE Resturant Singapore
- Company Overview: Saint Pierre often provides detailed information about its business model, market position, and competitive advantage. This might include insights into its culinary philosophy, unique offerings, and target customer base.
- Financial Performance: Investor relations would include financial statements, revenue reports, and profitability metrics. This information helps potential and current investors assess the financial health and growth prospects of the restaurant.
- Growth Strategy: Saint Pierre’s strategy for expansion, including plans for new locations or partnerships, would be outlined. This could also cover marketing strategies and innovations aimed at attracting and retaining customers.
- Management Team: Information about the leadership team, their experience, and their roles in the business would be shared. This gives investors confidence in the expertise and vision of the team running the restaurant.
- Corporate Governance: Details on governance practices, including board structure and policies, would be provided. This ensures transparency and accountability in how the restaurant is managed.
- Sustainability and CSR: Information on sustainability practices and corporate social responsibility (CSR) initiatives may be included, highlighting the restaurant’s commitment to environmental and social issues.
- Investor Communications: Regular updates through newsletters, press releases, and annual reports would be part of maintaining investor relations. These communications keep investors informed about the restaurant’s performance and key developments.
How To Grow With SAINT PIERRE Singapore Resturant
1. Professional Development
- Networking: Build relationships with the staff and management. Attend events, participate in workshops, and stay engaged with the restaurant’s community.
- Skill Improvement: If you’re involved in the culinary field, focus on honing your skills in high-end cuisine, fine dining techniques, and innovative cooking methods.
2. Career Opportunities
- Employment: Look for job openings or internships at SAINT PIERRE. Gaining experience in a prestigious establishment can significantly boost your career.
- Training Programs: Participate in any training or mentorship programs offered by the restaurant. This can provide you with valuable industry insights and skills.
3. Business Growth
- Partnerships: Explore partnership opportunities with SAINT PIERRE, such as collaborations for events or product placements.
- Brand Alignment: Align your brand or business with SAINT PIERRE’s high standards and reputation. This could involve co-branded events or promotions.
4. Customer Experience
- Feedback: Provide constructive feedback as a customer. Understanding their service and culinary standards can help you appreciate and align with their growth trajectory.
- Loyalty: Become a regular patron. Show loyalty and provide positive reviews to help build a strong customer relationship.
5. Community Involvement
- Events: Participate in or sponsor events hosted by SAINT PIERRE. This involvement can help you become more integrated into the community they serve.
- Charity: Support or participate in any charitable activities or initiatives that the restaurant is involved in.
FAQs Of SAINT PIERRE Menu Singapore
What type of cuisine does Saint Pierre serve?
- Saint Pierre offers modern European cuisine with an emphasis on fresh, seasonal ingredients. The menu often features creative interpretations of classic dishes.
Do I need to make a reservation?
- Yes, it is highly recommended to make a reservation, especially for dinner or during peak times. You can book a table through their website or by calling the restaurant directly.
What is the dress code?
- Saint Pierre typically has a smart casual to formal dress code. It’s best to wear smart attire to match the elegant dining environment.
Are there vegetarian or vegan options available?
- Yes, Saint Pierre usually offers vegetarian and vegan options. It’s a good idea to inform the restaurant in advance about any dietary restrictions or preferences.
Do they offer a tasting menu?
- Yes, Saint Pierre often offers a tasting menu that allows guests to experience a selection of their dishes. The tasting menu is a great way to sample a variety of their culinary creations.
SAINT PIERRE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6564380887
Opening Hours
| Wednesday | 11:30 AM–3 PM6–11 PM | |
| Thursday | 11:30 AM–3 PM6–11 PM | |
| Friday(National Day of Singapore) | 11:30 AM–3 PM6–11 PMHoliday hours | |
| Saturday | 11:30 AM–3 PM6–11 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 PM |
Service options
- Dine-in
- Delivery
- Takeout
Offerings
- Alcohol
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
