BURGER CRAFT MENU SINGAPORE PRICES 2024
Discover a culinary adventure at Burger Craft Singapore, where gourmet craftsmanship meets bold flavors. Our menu features artisanal burgers crafted from premium, locally-sourced ingredients, including juicy, custom-blended patties, fresh toppings, and inventive sauces. Each bite promises a deliciously unique experience, redefining what a burger can be.
BURGER CRAFT MENU SINGAPORE 2024
Discover Burger Craft Singapore’s culinary artistry: gourmet burgers crafted with premium ingredients, from succulent Angus beef patties to inventive plant-based options, all topped with locally inspired flavors and fresh, artisanal buns.
BURGER CRAFT BURGERS Menu
| MENU ITEMS | PRICE |
|---|---|
| Smash Burger (Single Patty) | SGD 17.25 |
| Smash Burger (Double Patty) | SGD 24.15 |
| For The Carnivores | SGD 27.00 |
| The Next ‘Big Thing’ | SGD 26.00 |
| Good O’ Classic | SGD 23.40 |
BURGER CRAFT MILKSHAKES Menu
| MENU ITEMS | PRICE |
|---|---|
| Macadamia | SGD 11.50 |
| Salted Caramel | SGD 11.50 |
| Bourbon | SGD 20.70 |
| Soju Mango | SGD 20.70 |
Allergen Information Of BURGER CRAFT Menu Singapore
| Menu Item | Allergen Information |
|---|---|
| Classic Burger | Contains: Gluten, Dairy (Cheese), Soy |
| Spicy Chicken Burger | Contains: Gluten, Dairy (Cheese), Soy, Egg |
| Veggie Burger | Contains: Gluten, Soy, May contain traces of Nuts |
| Fries | Contains: None (but may be fried in shared oil) |
| Onion Rings | Contains: Gluten, Dairy (Cheese), Soy |
| Milkshake | Contains: Dairy, Soy |
| Salad | Contains: None (dressing may contain soy) |
Check Also : MCDONALD’S MENU SINGAPORE
Deals BURGER CRAFT Singapore Menu
| Deal Name | Description | Price |
|---|---|---|
| Classic Burger Combo | Classic beef burger with fries and a soft drink. | SGD 15 |
| Cheese Lover’s Delight | Cheeseburger with extra cheese, fries, and a milkshake. | SGD 18 |
| Family Feast | 2 burgers, 2 sides, 2 drinks, and a shared dessert. | SGD 35 |
| Veggie Delight | Veggie burger with sweet potato fries and a refreshing juice. | SGD 16 |
| Double Patty Special | Double beef burger with a side of onion rings and a soft drink. | SGD 20 |
| Kids’ Meal | Mini burger with fries, a drink, and a toy. | SGD 10 |
| Burger & Beer Combo | Any burger with a pint of craft beer. | SGD 22 |
| Lunchtime Deal | Any burger and fries at a special lunchtime discount. | SGD 12 |
| Burger & Shake | Any burger with a choice of milkshake. | SGD 19 |
| Weekly Special | Rotating weekly burger special with a side and drink. | Varies |
E-Gifts Options Of BURGER CRAFT Menu Singapore Table
| E-Gift Option | Description | Value |
|---|---|---|
| Classic Burger E-Gift | Redeemable for any classic burger from the menu. | SGD 15 |
| Signature Burger E-Gift | Redeemable for any signature burger from the menu. | SGD 20 |
| Burger & Fries Combo E-Gift | Includes one burger and one serving of fries. | SGD 25 |
| Burger & Shake Combo E-Gift | Includes one burger and one milkshake. | SGD 30 |
| Family Feast E-Gift | Redeemable for a family meal including 4 burgers, 4 fries, and 4 drinks. | SGD 80 |
| Gift Card E-Gift | Can be used towards any menu item or combination. | SGD 50 |
| Veggie Burger E-Gift | Redeemable for any veggie burger from the menu. | SGD 18 |
| Double Burger E-Gift | Redeemable for a double patty burger. | SGD 22 |
| Kids Meal E-Gift | Includes a kids’ burger, fries, and a soft drink. | SGD 12 |
| Specialty Sauce E-Gift | Includes a selection of specialty sauces to try. | SGD 10 |
Visit More : HONBO MENU SINGAPORE PRICES
Sub Of The Day BURGER CRAFT Menu
| Day | Sub Name | Description | Price |
|---|---|---|---|
| Monday | Spicy Chicken Delight | Grilled chicken breast with spicy mayo, lettuce, and tomato on a toasted hoagie roll | $8.99 |
| Tuesday | Classic Italian Hero | Genoa salami, ham, provolone, lettuce, and tomato with Italian dressing | $9.49 |
| Wednesday | BBQ Pulled Pork Sub | Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles | $9.99 |
| Thursday | Veggie Supreme | Grilled vegetables with hummus, feta cheese, and spinach | $8.49 |
| Friday | Philly Cheesesteak | Thinly sliced beef, sautéed onions and peppers, topped with melted cheese | $10.49 |
| Saturday | Buffalo Chicken Sub | Breaded chicken tenders with buffalo sauce, lettuce, and ranch dressing | $9.79 |
| Sunday | Meatball Marinara | Italian meatballs with marinara sauce and melted mozzarella on a sub roll | $9.29 |
Story Of BURGER CRAFT Singapore
Origins and Concept
Burger Craft was founded by a group of passionate foodies who wanted to revolutionize the burger scene in Singapore. Their goal was to craft high-quality, gourmet burgers using fresh, premium ingredients. They aimed to blend traditional flavors with innovative cooking techniques to create a unique burger experience.
Menu and Offerings
Burger Craft is known for its artisanal approach to burger making. They use locally sourced, high-quality ingredients to craft their burgers, which include a variety of options from classic beef patties to creative combinations featuring ingredients like truffle, foie gras, and unique sauces. Their menu also includes sides like hand-cut fries and milkshakes.
Growth and Popularity
Since its inception, Burger Craft has gained a loyal following due to its commitment to quality and flavor. The restaurant’s success can be attributed to its ability to consistently deliver great-tasting burgers and a memorable dining experience. It has expanded its presence and become a favorite spot for burger enthusiasts in Singapore.
Community and Culture
Burger Craft prides itself on being part of the local community. They often engage in events and collaborations that highlight Singapore’s vibrant food culture. Their approach to customer service and their focus on creating a welcoming atmosphere have helped them build a strong rapport with their patrons.
Investor Relation Of BURGER CRAFT Menu Singapore
Financial Reports: Quarterly and annual reports detailing financial performance, including revenue, profit margins, and other key metrics.
Shareholder Information: Details about the company’s stock performance, dividend policies, and shareholder meetings.
Corporate Governance: Information about the company’s governance structure, including details about the board of directors, executive team, and any committees.
Strategic Initiatives: Updates on the company’s strategic goals and initiatives, such as expansion plans, new menu offerings, or technological innovations.
Press Releases: Announcements and updates on significant developments, partnerships, or changes within the company.
Contact Information: Details on how investors can get in touch with the company’s investor relations team for inquiries or further information.
Grow With BURGER CRAFT Singapore
1. Understand the Market:
- Research Trends: Stay updated on food trends in Singapore and adapt your menu accordingly.
- Know Your Audience: Identify your target customers—what are their preferences and dining habits?
2. Enhance Your Menu:
- Innovate: Offer unique burger options and sides that stand out from the competition.
- Quality Ingredients: Use high-quality ingredients to ensure exceptional taste and consistency.
3. Focus on Branding:
- Create a Strong Brand Identity: Develop a memorable logo, color scheme, and brand voice.
- Online Presence: Build a professional website and active social media profiles to engage with customers.
4. Optimize Customer Experience:
- Exceptional Service: Train your staff to provide friendly and efficient service.
- Ambiance: Ensure your restaurant’s interior is welcoming and aligns with your brand’s image.
5. Leverage Technology:
- Online Ordering: Implement a user-friendly online ordering system.
- Data Analytics: Use data to track sales trends and customer preferences.
6. Marketing Strategies:
- Promotions and Discounts: Offer special deals or loyalty programs to attract and retain customers.
- Collaborations: Partner with local influencers or food bloggers to increase visibility.
7. Engage with the Community:
- Local Events: Participate in or sponsor community events to boost brand awareness.
- Feedback Loop: Encourage customer feedback and act on it to improve your offerings.
8. Manage Finances Wisely:
- Cost Control: Monitor expenses and optimize operations to maintain profitability.
- Financial Planning: Create a solid business plan with realistic financial projections.
9. Train and Motivate Staff:
- Professional Development: Offer training programs to improve skills and performance.
- Positive Culture: Foster a positive work environment to keep staff motivated and committed.
10. Adapt and Evolve:
- Stay Flexible: Be prepared to adjust your strategies based on market changes and customer feedback.
- Continuous Improvement: Regularly review and refine your business practices to stay ahead of the competition.
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