BURGERLABO MENU SINGAPORE PRICES 2024
BurgerLabo in Singapore offers a refined menu featuring gourmet burgers crafted with precision. Their signature Basic Burger, a standout, combines a custom blend of wagyu and Angus beef, complemented by house-made sauces and freshly baked brioche buns. Innovative sides and premium ingredients ensure a culinary experience that elevates the classic burger.
BURGERLABO MENU SINGAPORE 2024
BurgerLabo Singapore redefines burgers with its signature Basic Burger, blending wagyu and Angus beef, house-made sauces, and fresh brioche buns, offering a gourmet twist on the classic burger experience.
BURGERLABO BURGERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO DESSERT MENU
| MENU ITEM | PRICE |
|---|---|
| Tiramisu | SGD 8.50 |
BURGERLABO BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
Visit Also : MINISTRY OF BURGERS MENU
Allergen Information Of BURGERLABO Menu Singapore
| Menu Item | Allergens |
|---|---|
| Beef Burger | Wheat (bun), Dairy (cheese, sauce), Eggs (sauce) |
| Chicken Burger | Wheat (bun, batter), Dairy (sauce), Eggs (sauce) |
| Fish Burger | Wheat (bun, batter), Dairy (sauce), Eggs (sauce), Fish |
| Vegetarian Burger | Wheat (bun), Dairy (cheese, sauce), Eggs (sauce) |
| Fries | None |
| Truffle Fries | Dairy (truffle aioli) |
| Onion Rings | Wheat (batter) |
| Chicken Wings | Wheat (batter), Eggs (batter) |
| Caesar Salad | Dairy (dressing, cheese), Eggs (dressing) |
| Garden Salad | None |
| Milkshake (Vanilla, Chocolate) | Dairy (milk, ice cream), Eggs (ice cream) |
| Soft Drinks | None |
| Water | None |
Deals BURGERLABO Singapore Menu
| Deal Name | Description | Validity | Additional Notes |
|---|---|---|---|
| Burger & Fries Combo | Any burger with a side of fries | Daily, 11 AM – 3 PM | Includes a regular soft drink. |
| Family Meal Deal | 2 burgers, 2 fries, 2 soft drinks | Weekdays, 5 PM – 8 PM | Save 15% compared to individual orders. |
| Happy Hour Special | Buy 1 burger, get the second at 50% off | Weekdays, 4 PM – 7 PM | Dine-in only. |
| Weekend Brunch | Any burger + a brunch item + coffee | Weekends, 10 AM – 1 PM | Brunch items include eggs benedict, pancakes, etc. |
| Student Discount | 10% off total bill with student ID | Daily, All Day | Valid for dine-in and takeaway. |
| Burger Lab Bites | Mini burgers + fries platter | Daily, 3 PM – 6 PM | Perfect for sharing or as a snack. |
| Loyalty Program | Earn points for each purchase and redeem for discounts | All Day | Points system details available in-store. |
| Burger of the Month | Special burger with a unique theme | Monthly Special | Check in-store or online for details. |
E-Gifts Options Of BURGERLABO Menu Singapore
| E-Gift Option | Description | Value Range | Purchase Method |
|---|---|---|---|
| Gift Card | Redeemable for any menu items. | S$20 – S$100 | Online purchase |
| Meal Voucher | Valid for a specific meal or set menu. | S$25 – S$50 | Online purchase |
| Burger Combo E-Gift | Includes a burger, fries, and drink. | S$30 | Online purchase |
| Special Event Voucher | Valid for special promotions or limited-time offers. | S$50 – S$100 | Online or in-store |
| Customized Gift Pack | Includes a selection of burgers and sides. | S$60 – S$120 | Online purchase |
| Birthday Package | Special package for birthday celebrations. | S$80 – S$150 | Online or in-store |
Sub Of The Day BURGERLABO Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Spicy BBQ Chicken Sub |
| Tuesday | Classic Italian Sub |
| Wednesday | Teriyaki Beef Sub |
| Thursday | Mediterranean Veggie Sub |
| Friday | Philly Cheese Steak Sub |
| Saturday | Honey Mustard Turkey Sub |
| Sunday | BBQ Pulled Pork Sub |
E-Gifts Options Of BURGERLABO Menu Singapore
| E-Gift Option | Description | Value | Usage |
|---|---|---|---|
| Gift Card | Digital gift card redeemable for any menu item. | S$25, S$50, S$100 | Can be used for in-store or online orders. |
| Burger Bundle Voucher | Voucher for a set meal, including a burger, fries, and drink. | S$30 | Valid for specific bundles; usage terms apply. |
| Signature Burger e-Gift | E-gift for BURGERLABO’s signature burger of the month. | S$15 | Valid for one burger only; usage terms apply. |
| Family Meal e-Gift | Voucher for a family meal package (e.g., 2 burgers, fries, drinks). | S$50 | Valid for specific meal packages; usage terms apply. |
| Dessert e-Gift | E-gift for a dessert item from the menu. | S$10 | Valid for one dessert item; usage terms apply. |
| Exclusive Offer e-Gift | Special e-gift for exclusive offers and new items. | Variable | Valid for limited-time offers; usage terms apply. |
See More: RELISH MENU SINGAPORE PRICES
Sub Of The Day BURGERLABO Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Spicy BBQ Chicken | Grilled chicken with spicy BBQ sauce, lettuce, and pickles. |
| Tuesday | Teriyaki Beef | Sliced beef with teriyaki sauce, onions, and lettuce. |
| Wednesday | Classic Turkey & Swiss | Turkey breast with Swiss cheese, lettuce, and tomato. |
| Thursday | Spicy Italian Sausage | Italian sausage with marinara sauce, peppers, and onions. |
| Friday | Veggie Delight | Grilled vegetables with hummus, lettuce, and cucumber. |
| Saturday | Philly Cheesesteak | Shredded beef with sautéed onions, bell peppers, and cheese. |
| Sunday | Pulled Pork BBQ | Slow-cooked pulled pork with coleslaw and BBQ sauce. |
Story Of BURGERLABO Restaurant Singapore
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Spicy BBQ Chicken | Grilled chicken with spicy BBQ sauce, lettuce, and pickles. |
| Tuesday | Teriyaki Beef | Sliced beef with teriyaki sauce, onions, and lettuce. |
| Wednesday | Classic Turkey & Swiss | Turkey breast with Swiss cheese, lettuce, and tomato. |
| Thursday | Spicy Italian Sausage | Italian sausage with marinara sauce, peppers, and onions. |
| Friday | Veggie Delight | Grilled vegetables with hummus, lettuce, and cucumber. |
| Saturday | Philly Cheesesteak | Shredded beef with sautéed onions, bell peppers, and cheese. |
| Sunday | Pulled Pork BBQ | Slow-cooked pulled pork with coleslaw and BBQ sauce. |
Investor Relation Of BURGERLABO Menu Singapore
- Financial Performance: Regular updates on the company’s financial health, including revenue, profitability, and growth metrics. This includes quarterly and annual reports that provide a clear picture of the company’s financial status.
- Business Strategy: Information on the company’s strategic goals, including expansion plans, new menu items, and market positioning. This might involve presentations or briefings that outline how BurgerLabo plans to grow and compete in the market.
- Corporate Governance: Details on the governance structure, including information about the board of directors, management team, and any relevant committees. This also includes adherence to regulatory requirements and best practices.
- Market Analysis: Insights into the market trends affecting the business, such as consumer preferences, competitive landscape, and economic conditions. This helps investors understand the context in which BurgerLabo operates.
- Investor Communications: Regular updates and communications with investors, including press releases, newsletters, and investor meetings. This ensures transparency and keeps investors informed about important developments.
- Shareholder Information: Details about share performance, dividends, and shareholder meetings. This also includes how investors can acquire or sell shares if the company is publicly traded.
- ESG (Environmental, Social, and Governance) Initiatives: Information on BurgerLabo’s commitment to sustainability and social responsibility. This might include initiatives to reduce environmental impact, enhance community engagement, and uphold high ethical standards.
How To Grow With BURGERLABO Singapore Restaurant?
- Franchising: If BURGERLABO offers franchising opportunities, this is a key way to expand. You would need to review their franchise requirements and apply to become a franchisee.
- Partnerships: Collaborating with local businesses, events, or food festivals can increase visibility and attract new customers.
- Marketing: Utilize social media, influencer partnerships, and targeted advertising to reach a broader audience. Highlight unique menu items or promotions to draw in customers.
- Customer Experience: Focus on delivering excellent customer service and high-quality food to encourage repeat business and positive reviews.
- Menu Innovation: Regularly update the menu with new and exciting items to keep customers engaged and attract new ones.
- Loyalty Programs: Implementing a rewards or loyalty program can help retain customers and increase repeat visits.
- Expansion: Explore opportunities to open additional locations in strategic areas to reach more customers.
- Community Involvement: Engage with the local community through sponsorships, charity events, or collaborations with local influencers.
FAQs Of BURGERLABO Menu Singapore
1.Are there any promotions or discounts available?
BURGERLABO frequently runs promotions and special offers. It’s a good idea to follow their social media accounts or subscribe to their newsletter for the latest updates.
2. Do you offer vegetarian or vegan options?
- Yes, BURGERLABO offers a selection of vegetarian and vegan burgers. Please check the menu for specific options or ask the staff for recommendations.
3. Can I customize my burger?
- Yes, you can customize your burger by choosing from a variety of toppings, sauces, and buns. Just let the staff know your preferences.
4. Do you have any gluten-free options?
- BURGERLABO provides gluten-free buns upon request. Please inform the staff of your dietary needs when ordering.
5. Do you offer delivery services?
- Yes, BURGERLABO offers delivery through various platforms. Check their website or app for delivery options and areas covered.
BURGERLABO Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6566940940
Opening Hours
| Friday | 11 AM–3 PM5–10 PM | |
| Saturday | 11 AM–3 PM5–10 PM | |
| Sunday | Closed | |
| Monday | 11 AM–3 PM5–10 PM | |
| Tuesday | 11 AM–3 PM5–10 PM | |
| Wednesday | 11 AM–3 PM5–10 PM | |
| Thursday | 11 AM–3 PM5–10 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
BURGERLABO Youtube
MENU SOURCES: OFFICIAL WEBSITE
