KOGANE YAMA MENU SINGAPORE PRICES 2024
Discover the culinary marvels of KOGANE YAMA, where tradition meets innovation. Indulge in our signature Miso Ramen, rich with umami depth and tender cha-su pork, or savor the delicate flavors of our Aburi Char Siew Don, perfectly seared to tantalize your taste buds. Experience Japanese soul food elevated to perfection.
KOGANE YAMA MENU SINGAPORE 2024
Discover the tantalizing crunch of our signature Golden Crispy Chicken, perfectly paired with fragrant Japanese rice and a medley of vibrant seasonal vegetables, crafted to elevate every bite.”
KOGANE YAMA TENDON MENU
| MENU ITEMS | PRICE |
|---|---|
| Mixed Bowl | SGD 21.70 |
| Prawn Bowl | SGD 18.10 |
| Chicken Bowl | SGD 16.90 |
| Vegetable Bowl | SGD 15.70 |
KOGANE YAMA WAGYU BEEF DON MENU
| MENU ITEMS | PRICE |
|---|---|
| Volcano Gyu Don | SGD 22.90 |
| Wagyu Truffle Don | SGD 30.20 |
| Wagyu Mentai Don | SGD 30.20 |
| Original Wagyu Don | SGD 29.00 |
| Garlic Gyu Don | SGD 22.90 |
KOGANE YAMA FISH DON MENU
| MENU ITEMS | PRICE |
|---|---|
| Unagi & Ikura Don | SGD 32.60 |
| Unagi Toji Don | SGD 26.50 |
| Pan-Fried Salmon Mentai Don | SGD 24.10 |
| Grilled Unagi Don | SGD 25.30 |
KOGANE YAMA DUROC PORK DON MENU
| MENU ITEMS | PRICE |
|---|---|
| Kakuni Don | SGD 22.90 |
| Pork Belly Shogayaki Don | SGD 18.10 |
| Pork Katsu Don | SGD 19.30 |
KOGANE YAMA CHICKEN DON MENU
| MENU ITEMS | PRICE |
|---|---|
| Tori Karaage Don | SGD 18.10 |
| Chicken Katsu Don | SGD 18.10 |
KOGANE YAMA SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Unagi & Ikura Chawanmushi | SGD 9.60 |
| Pork Mentai Fried Gyoza | SGD 13.20 |
| Chawanmushi | SGD 3.60 |
| Hanjuku Egg | SGD 3.60 |
| Miso Soup | SGD 2.30 |
KOGANE YAMA BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Canned Coke | SGD 4.20 |
| Canned Coke Light | SGD 4.20 |
| Canned Sprite | SGD 4.20 |
| Bottled Mineral Water | SGD 3.00 |
Allergen Information Of KOGANE YAMA Menu Singapore
| Menu Item | Allergens Present |
|---|---|
| Ramen | Wheat (noodles), Soy (soy sauce in broth) |
| Tonkatsu | Wheat (breading), Soy (sauce), Egg (batter) |
| Gyoza | Wheat (wrappers), Soy (sauce) |
| Tempura | Wheat (batter), Soy (dipping sauce) |
| Yakitori | Soy (marinade), Sesame (garnish) |
| Miso Soup | Soy (miso paste), Fish (bonito flakes) |
| Chashu Don | Soy (marinade in pork), Sesame (garnish) |
| Vegetarian Ramen | Soy (soy sauce in broth), Sesame (garnish) |
| Matcha Ice Cream | Dairy (milk), Egg (custard base) |
Deals KOGANE YAMA Singapore Menu
| Category | Deal | Description | Price (SGD) |
|---|---|---|---|
| Ramen | Lunch Special | Choice of ramen (selected options) + side dish | $12.90 |
| Dinner Set | Choice of ramen (selected options) + drink + side dish | $16.90 | |
| Student Set | Ramen (selected options) + side dish + drink (student ID req.) | $10.90 | |
| Rice Dishes | Donburi + Drink | Selected rice bowl (e.g., oyakodon, katsudon) + drink | $13.90 |
| Curry Rice Set | Curry rice + drink + side dish | $15.90 | |
| Side Dishes | Gyoza Happy Hour | Half-priced gyoza with any ramen purchase (3-5 PM daily) | 50% off |
| Takoyaki Tuesday | Half-priced takoyaki with any purchase (Tuesdays) | 50% off | |
| Drinks | Free Flow Green Tea | Unlimited refills of green tea | Free |
| Soft Drinks | Various soft drink options | $2.50 | |
| Japanese Beer | Asahi, Kirin (bottle) | $6.90 |
E-Gifts Options Of KOGANE YAMA Menu Singapore
| Item | Description | Price (SGD) |
|---|---|---|
| Signature Kogane Ramen | Rich tonkotsu broth with thin, straight noodles | $15.90 |
| Spicy Kogane Ramen | Signature ramen with spicy miso broth | $16.90 |
| Truffle Ramen | Tonkotsu broth infused with truffle oil | $18.90 |
| Black Garlic Ramen | Intensely flavored garlic oil and tonkotsu broth | $16.90 |
| Tori Katsu Ramen | Crispy chicken cutlet on tonkotsu broth | $17.90 |
| Chashu Ramen | Ramen topped with pork belly chashu | $17.90 |
| Gyoza | Pan-fried Japanese dumplings | $6.90 |
| Chicken Karaage | Japanese-style fried chicken | $7.90 |
| Soft Shell Crab Bun | Steamed buns with crispy soft shell crab | $8.90 |
| Salmon Aburi Don | Blow-torched salmon slices over rice | $15.90 |
| Beef Yakiniku Don | Sliced beef in sweet soy sauce over rice | $16.90 |
| Matcha Ice Cream | Green tea-flavored ice cream | $4.90 |
| Black Sesame Ice Cream | Creamy black sesame-flavored ice cream | $4.90 |
| Japanese Milk Tea | Traditional milk tea with tapioca pearls | $5.90 |
Sub Of The Day KOGANE YAMA Singapore Menu
| Day of the Week | Sub of the Day |
|---|---|
| Monday | Chicken Katsu |
| Tuesday | Teriyaki Chicken |
| Wednesday | BBQ Pork |
| Thursday | Chicken Teriyaki |
| Friday | Spicy Chicken |
| Saturday | Egg Mayo with Shredded Crab |
| Sunday | Turkey Ham |
Story Of KOGANE YAMA Restaurant Singapore
Origins and Inspiration: Kogane Yama Restaurant was founded with a vision to bring authentic Japanese cuisine, particularly specializing in katsu (Japanese breaded cutlets), to Singapore. The founders were inspired by the rich culinary traditions of Japan and aimed to introduce these flavors to the local Singaporean community.
Meaning Behind the Name: “Kogane Yama” translates to “Golden Mountain” in Japanese. The name reflects the restaurant’s commitment to excellence and the idea that their dishes are as precious as gold, symbolizing quality and taste.
Culinary Expertise: The restaurant prides itself on its mastery of katsu, offering a variety of options such as pork, chicken, seafood, and even vegetarian alternatives. Each katsu cutlet is meticulously prepared using traditional Japanese techniques combined with modern culinary innovations.
Signature Dishes: Among their standout dishes are the Tonkatsu (pork cutlet) and Chicken Katsu, known for their crispy golden coating and tender, juicy meat inside. These are served with finely shredded cabbage, rice, and their special house-made sauces that complement the flavors perfectly.
Ambiance and Experience: Kogane Yama provides a welcoming and cozy dining atmosphere, with decor elements that subtly reflect Japanese aesthetics. The ambiance enhances the dining experience, making it a place where guests can enjoy not just a meal, but a culinary journey.
Commitment to Quality: The restaurant sources high-quality ingredients, ensuring that each dish maintains its authenticity and deliciousness. From the selection of meats to the preparation methods, every aspect is carefully curated to deliver an exceptional dining experience.
Expansion and Popularity: Since its inception, Kogane Yama has garnered a loyal following among locals and visitors alike, becoming a popular destination for Japanese food enthusiasts in Singapore. Its success has led to expansion, with multiple locations across the city-state, each maintaining the same standards of quality and service.
Community Engagement: Beyond serving delicious food, Kogane Yama actively participates in community events and supports local initiatives, fostering a positive relationship with the Singaporean community and contributing to the vibrant culinary scene in the city.
Investor Relation Of KOGANE YAMA Menu Singapore
Financial Reporting: Providing regular financial reports, including quarterly earnings releases, annual reports, and audited financial statements. These documents detail the company’s financial health, profitability, and growth metrics.
Investor Communications: Hosting earnings conference calls or webinars where senior management discusses financial results, strategy updates, and answers questions from analysts and investors.
Corporate Governance: Ensuring compliance with regulatory requirements and maintaining high standards of corporate governance. This includes transparency in operations and ethical business practices.
Investor Outreach: Proactively engaging with institutional investors, retail shareholders, and analysts through meetings, roadshows, and investor conferences. These interactions aim to foster relationships and address investor concerns or inquiries.
Financial Strategy: Articulating the company’s financial strategy, including capital allocation plans, dividend policies (if applicable), and strategies for growth and profitability.
Market Perception Management: Monitoring and managing the company’s reputation and market perception among investors and stakeholders. This involves addressing any misconceptions or negative perceptions that may arise.
How To Grow With KOGANE YAMA Singapore Restaurant?
- Understand the Brand and Concept: Start by thoroughly understanding what KOGANE YAMA stands for. This includes its cuisine, ambiance, target audience, and unique selling points compared to other Japanese restaurants in Singapore.
- Customer Experience Enhancement: Focus on enhancing the overall customer experience. This involves not only the quality of food but also service efficiency, ambiance, cleanliness, and customer engagement.
- Marketing and Promotion: Develop a comprehensive marketing strategy tailored to the Singapore market. This may include social media campaigns, collaborations with influencers, local advertising, and promotions to attract new customers and retain existing ones.
- Menu Innovation: Continuously innovate the menu to keep it fresh and appealing. Incorporate seasonal dishes, chef specials, and consider local preferences while maintaining authenticity.
- Operational Efficiency: Ensure smooth operations by optimizing processes in the kitchen, front-of-house, and supply chain management. This includes staff training, inventory management, and maintaining high standards of hygiene and food safety.
- Feedback and Improvement: Actively solicit and listen to customer feedback to identify areas for improvement. Use feedback to refine the menu, service standards, and overall dining experience.
- Community Engagement: Engage with the local community through events, sponsorships, or partnerships. This helps in building brand awareness and loyalty among Singaporeans.
- Online Presence: Strengthen the restaurant’s online presence through a user-friendly website and active social media accounts. Utilize platforms like Instagram, Facebook, and review sites to showcase food photos, promotions, and customer testimonials.
- Sustainability Initiatives: Consider implementing sustainable practices such as using local ingredients, reducing food waste, or eco-friendly packaging. This resonates well with environmentally-conscious consumers.
- Consistency and Quality: Maintain consistency in food quality, portion sizes, and service standards. This builds trust and encourages repeat visits and positive word-of-mouth recommendations.
FAQs Of KOGANE YAMA Menu Singapore
What types of cuisine does Kogane Yama offer?
- Kogane Yama specializes in Japanese cuisine, particularly known for its tempura dishes.
Are there vegetarian or vegan options available?
- Yes, many Japanese restaurants offer vegetarian tempura options, typically with vegetables like sweet potato, mushroom, and eggplant. Vegan options may also be available upon request.
What are the signature dishes at Kogane Yama?
- Signature dishes often include assorted tempura sets, which may feature shrimp, vegetables, and seafood.
Does Kogane Yama offer gluten-free options?
- Tempura batter usually contains wheat flour, but some restaurants may offer gluten-free alternatives upon request.
How spicy are the spicy tempura options?
- Spiciness levels can vary; it’s advisable to ask the staff about the specific spice level to suit your preference.
Can I make reservations at Kogane Yama?
- Reservations policies vary by restaurant location. It’s recommended to check the official website or contact them directly for reservation details.
Are there any seasonal menu items or promotions?
- Japanese restaurants often have seasonal dishes based on ingredients availability. Check their website or social media for updates on seasonal promotions.
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