Umisushi Singapore offers a vibrant menu of fresh, exquisite sushi creations. Indulge in premium sashimi, artisanal rolls, and perfectly crafted nigiri, each made with the finest ingredients. Their diverse selection includes inventive fusion dishes and traditional Japanese classics, all served in a chic, contemporary setting that enhances your dining experience.
Umisushi Menu Singapore 2024
Umisushi Singapore offers an array of exquisite sushi, featuring fresh, premium ingredients and authentic Japanese flavors. Their menu showcases delectable rolls, sashimi, and specialty creations crafted with culinary precision.
Variety of sushi including nigiri, maki, and sashimi
20% off during lunchtime
Bento Boxes
Teriyaki Chicken Bento
Grilled teriyaki chicken served with rice and side dishes
15% off with student ID
Salmon Sashimi Bento
Fresh salmon sashimi with rice and side dishes
Buy 1 Get 1 Free on Wednesdays
Donburi
Unagi Don
Grilled eel over rice
10% off for members
Katsu Don
Breaded pork cutlet over rice
10% off on orders above $20
Sashimi
Mixed Sashimi Platter
Assorted fresh sashimi
Free miso soup with purchase
Maki Rolls
California Maki
Crab meat, cucumber, and avocado roll
10% off with any beverage purchase
Spicy Tuna Maki
Spicy tuna roll with cucumber
1-for-1 during happy hour
Sides
Edamame
Steamed green soybeans with salt
Free with orders above $30
Chawanmushi
Steamed egg custard
50% off with any main dish
Drinks
Green Tea
Iced or hot green tea
Free refill
Soft Drinks
Assorted soft drinks
20% off
Desserts
Matcha Ice Cream
Green tea flavored ice cream
Buy 1 Get 1 Free on weekends
Mochi
Assorted mochi flavors
10% off with any meal purchase
E-Gifts Options Of Umisushi Menu Singapore
E-Gift Option
Description
Price (SGD)
Expiry
Umisushi E-Gift Card
A digital gift card that can be used for any item on the Umisushi menu.
10, 20, 50, 100
1 Year from Purchase
Birthday E-Gift Set
Includes a variety of sushi and sashimi perfect for birthday celebrations.
88.00
1 Year from Purchase
Festive E-Gift Set
A special selection of festive-themed sushi sets.
108.00
1 Year from Purchase
Corporate E-Gift Card
Tailored for corporate gifting, usable for large orders.
Customizable
1 Year from Purchase
Family Feast E-Gift Set
Includes family-sized portions of sushi, sashimi, and sides.
128.00
1 Year from Purchase
Sub Of The Day Umisushi Singapore Menu
Day
Sub of the Day
Description
Monday
Salmon Teriyaki Sub
Grilled salmon with teriyaki sauce, fresh vegetables, and a choice of bread.
Tuesday
Chicken Katsu Sub
Crispy chicken katsu with tonkatsu sauce, fresh vegetables, and a choice of bread.
Wednesday
Tuna Mayo Sub
Tuna mixed with mayonnaise, fresh vegetables, and a choice of bread.
Thursday
Ebi Fry Sub
Deep-fried breaded prawns, fresh vegetables, and a choice of bread.
Friday
Spicy Chicken Sub
Spicy marinated chicken, fresh vegetables, and a choice of bread.
Saturday
Tempura Fish Sub
Tempura battered fish, fresh vegetables, and a choice of bread.
Sunday
Beef Teriyaki Sub
Grilled beef with teriyaki sauce, fresh vegetables, and a choice of bread.
Story Of Umisushi Restaurant Singapore
Founding and Early Years: Umisushi was established to offer quick, healthy, and affordable Japanese meals to the bustling population of Singapore. The restaurant quickly gained popularity due to its convenient locations, typically near MRT stations and in shopping malls.
Name Significance: The name “Umi” means “sea” in Japanese, reflecting the restaurant’s focus on seafood.
Branch Network: Over the years, Umisushi expanded its presence with numerous outlets across Singapore, making it easily accessible to a wide range of customers.
Menu Evolution: While initially focusing on sushi, the menu expanded to include a variety of Japanese dishes such as bento sets, sashimi, udon, and tempura, catering to diverse tastes and preferences.
Fresh Ingredients: Umisushi places a strong emphasis on using fresh ingredients to ensure high-quality meals. They maintain a supply chain that supports this commitment, with regular imports of ingredients from Japan.
Affordable Pricing: The restaurant aims to provide value for money, making Japanese cuisine accessible to a broader audience without compromising on quality.
Convenience: Umisushi offers a quick-service dining experience, suitable for busy individuals looking for a nutritious meal. They also provide takeaway and delivery options, enhancing convenience for their customers.
Promotions and Loyalty Programs: The restaurant runs regular promotions and offers loyalty programs to attract and retain customers, ensuring a steady flow of patrons.
Sustainable Practices: Umisushi is committed to sustainable practices, including responsible sourcing of seafood to ensure minimal environmental impact.
Community Engagement: The restaurant engages in community activities and supports local causes, contributing to its positive image and customer loyalty.
Market Competition: As with any popular cuisine, the Japanese food market in Singapore is competitive. Umisushi continually adapts by innovating its menu and enhancing customer service to stay ahead.
Pandemic Response: During the COVID-19 pandemic, Umisushi adapted by bolstering its online presence, enhancing delivery services, and introducing safety measures to ensure the well-being of its customers and staff.
Continued Expansion: Umisushi aims to further expand its footprint in Singapore and potentially explore opportunities in neighboring markets.
Innovation: The restaurant plans to continue innovating its menu and services, incorporating customer feedback and emerging food trends to stay relevant and appealing.
Investor Relation Of Umisushi Menu Singapore
Financial Performance: Regular updates on financial performance, including revenue, profit margins, and growth indicators. This helps investors understand the financial health and operational efficiency of the chain.
Expansion Plans: Information about new store openings, market expansions, and strategic initiatives. Investors are keen to know how the brand plans to grow and capture more market share.
Corporate Governance: Details on corporate governance practices, including the composition of the board, management team, and their roles. Good governance practices build investor confidence.
Sustainability Efforts: Insights into sustainability initiatives, such as sourcing practices, environmental impact, and corporate social responsibility (CSR) activities. This is increasingly important for investors focusing on ESG (Environmental, Social, and Governance) criteria.
Market Positioning: Analysis of competitive positioning, market trends, and customer demographics. Investors benefit from understanding how Umisushi stands out in the competitive landscape of the F&B industry.
Communication Channels: Availability of investor reports, press releases, and financial statements through their official website and other communication channels. This ensures that investors have access to up-to-date and accurate information.
Events and Meetings: Organization of annual general meetings (AGMs), investor meetings, and other events where shareholders can interact with the management team and ask questions.
Risk Management: Disclosure of potential risks and the company’s strategies for mitigating them. This includes market risks, operational risks, and financial risks.
How To Grow With Umisushi Singapore Restaurant?
Understand the Brand: Immerse yourself in Umisushi’s values, mission, and cuisine. This helps align your work with the restaurant’s goals and maintain consistent service quality.
Skill Development: Continuously improve your culinary skills, customer service, and knowledge of Japanese cuisine. Attend workshops, training sessions, or seek mentorship from experienced colleagues.
Customer Engagement: Build strong relationships with customers by providing exceptional service, handling feedback professionally, and personalizing experiences. Happy customers are more likely to return and recommend Umisushi.
Innovation: Contribute new ideas for menu items, promotions, or customer experiences. Staying innovative keeps the restaurant fresh and appealing to both new and returning customers.
Team Collaboration: Work closely with your colleagues to ensure smooth operations. A well-coordinated team improves efficiency and enhances the overall dining experience.
Partnership Opportunities: Explore ways to collaborate with Umisushi on special events, promotions, or cross-marketing campaigns. This can expand your reach and create mutual benefits.
Supply Chain Collaboration: If you’re a supplier, maintaining high-quality products and reliable service helps build a strong, ongoing relationship with Umisushi.
Feedback and Adaptation: Be open to feedback from Umisushi and adapt your offerings or services accordingly. This demonstrates flexibility and a commitment to meeting their needs.
Brand Alignment: Ensure your business aligns with Umisushi’s brand values and customer base. This makes collaboration more seamless and effective.
Community Engagement: Participate in community events or initiatives supported by Umisushi. This builds brand recognition and strengthens your presence in the local market.
FAQs Of Umisushi Menu Singapore
Umisushi specializes in Japanese cuisine, with a focus on sushi, sashimi, and other traditional Japanese dishes.
Yes, Umisushi offers a variety of vegetarian and vegan options. You can find dishes such as vegetable rolls and tofu-based items on their menu.
Yes, Umisushi may have a loyalty program that rewards frequent diners with points or discounts. Inquire at the restaurant or check their website for details.
Operating hours can vary by location. Check the specific Umisushi restaurant’s hours on their website or by calling them directly.
Yes, Umisushi may offer catering services for events and parties. Contact them directly to discuss catering options and requirements.
Umisushi Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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