THE SHIP RESTAURANT MENU SINGAPORE PRICES 2024
The Ship Restaurant in Singapore serves an exquisite maritime-themed menu, blending fresh seafood and premium cuts. Indulge in succulent lobster thermidor, perfectly grilled steaks, and vibrant, flavorful sides, all set in an ambiance that evokes the charm of classic ocean voyages and culinary excellence.
THE SHIP RESTAURANT MENU SINGAPORE 2024
The Ship Restaurant in Singapore offers a maritime-inspired menu with fresh seafood and premium steaks, featuring dishes like lobster thermidor and tender steaks in a classic nautical setting.
The Ship Restaurant Appetizers Menu
| Menu Items | Price |
|---|---|
| Crab-Stuffed Mushrooms (half dozen) Shiitake mushrooms stuffed with savoury crab meat, baked with garlic and cheese | SGD 18.90 |
| Escargot Bourguignon (half dozen) Snails baked in shells seasoned with Chablis garlic butter | SGD 18.90 |
| Baked Mussels with Cheese (half dozen) Oven baked with Chablis garlic, paprika and herb butter | SGD 18.90 |
| Baked Scallops (half dozen) Baked with garlic and white wine | SGD 21.90 |
The Ship Restaurant Homemade Soups Menu
| Menu Items | Price |
|---|---|
| Chef’s Soup of the Day Prepared fresh daily, served with bread and butter | SGD 5.90 |
| Cream of Mushroom Soup Delicious creamy soup served with blended mushroom | SGD 5.90 |
| French Onion Soup A clear soup with caramelised onion in red wine | SGD 5.90 |
| Russian Borsch Soup A tomato-based soup of beef and a variety of vegetables | SGD 6.90 |
| Lobster Bisque Creamy soup with rich lobster flavour | SGD 15.90 |
Visit Also : GREENDOT MENU SINGAPORE
The Ship Restaurant Salads Menu
| Menu Items | Price |
|---|---|
| Mixed Salad A mix of fresh greens served with tomatoes, cucumbers and green peppers | SGD 6.90 |
| Caesar Salad Shredded lettuce, eggs, bacon, garlic, croutons and parmesan cheese | SGD 12.90 |
| Ship Salad Avocados, apples, olives and fresh herbs served with yoghurt dressing | SGD 12.90 |
| Chef Salad Strips of ham, chicken and beef served with hardboiled egg wedges on a bed of crisp greens. Choice of Thousand Island or French dressing | SGD 14.90 |
Allergen Information Of The Ship Restaurant Menu Singapore
| Dish | Allergen Information |
|---|---|
| Lobster Thermidor | Contains shellfish (lobster), dairy (cream, cheese), and possible traces of nuts (preparation equipment). |
| Grilled Ribeye Steak | Contains beef and possible traces of soy (seasoning). |
| Seafood Platter | Contains shellfish (prawns, crab, lobster) and fish. Possible traces of soy (sauces) and nuts (cooking equipment). |
| Caesar Salad | Contains dairy (cheese, dressing), eggs (dressing), and possible traces of fish (anchovies in dressing). |
| Clam Chowder | Contains shellfish (clams), dairy (cream), and possible traces of gluten (thickening agents). |
| Garlic Butter Shrimp | Contains shellfish (shrimp) and dairy (butter). Possible traces of nuts (cooking oil). |
| Crab Cakes | Contains shellfish (crab), eggs (binding), and possible traces of gluten (bread crumbs). |
| Beef Wellington | Contains beef, dairy (butter, pastry), and possible traces of gluten (puff pastry). |
| Chocolate Lava Cake | Contains dairy (chocolate, cream), eggs, and possible traces of nuts (baking equipment). |
| Mango Sorbet | Contains fruit (mango) and possible traces of nuts (preparation equipment). |
Deals The Ship Restaurant Singapore Menu
| Deal | Description | Price (SGD) |
|---|---|---|
| Lobster Delight Set | Includes a lobster thermidor, a side salad, and a drink | $45.00 |
| Seafood Platter Special | Includes a seafood platter with lobster, prawns, and crab, plus a choice of two sides | $60.00 |
| Steak & Salad Combo | Includes a grilled ribeye steak, Caesar salad, and a drink | $35.00 |
| Lunch Express Menu | Includes a choice of seafood pasta or beef burger, with a side and a soft drink | $25.00 |
| Crab Cake & Soup Deal | Includes crab cakes, a clam chowder soup, and a dessert | $32.00 |
| Early Bird Special | Available before 6 PM: Includes a main course, dessert, and a drink | $40.00 |
| Family Feast | Includes a large seafood platter, two sides, and a dessert to share | $80.00 |
| Chocolate Lava Cake & Coffee | Includes a chocolate lava cake with a choice of coffee or tea | $15.00 |
| Dinner for Two | Includes a shared seafood platter, two main courses, and a dessert to share | $70.00 |
| Weekend Brunch Special | Includes a brunch platter with assorted items, and a choice of mimosa or coffee | $38.00 |
E-Gifts Options Of The Ship Restaurant Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $10 E-Gift Card | Digital gift card worth $10 for any menu item | $10.00 |
| $20 E-Gift Card | Digital gift card worth $20 for any menu item | $20.00 |
| $30 E-Gift Card | Digital gift card worth $30 for any menu item | $30.00 |
| $50 E-Gift Card | Digital gift card worth $50 for any menu item | $50.00 |
| Lobster Thermidor E-Gift | E-Gift for one Lobster Thermidor | $45.00 |
| Seafood Platter E-Gift | E-Gift for one Seafood Platter | $60.00 |
| Steak & Salad E-Gift | E-Gift for one Grilled Ribeye Steak and Caesar Salad | $35.00 |
| Crab Cake E-Gift | E-Gift for one serving of Crab Cakes | $15.00 |
| Chocolate Lava Cake E-Gift | E-Gift for one Chocolate Lava Cake | $10.00 |
| Dinner for Two E-Gift | E-Gift for a Dinner for Two, including shared dishes | $70.00 |
| Brunch Special E-Gift | E-Gift for one Weekend Brunch Special | $38.00 |
See More: HANOK MENU SINGAPORE PRICES
Sub Of The Day The Ship Restaurant Singapore Menu
| Sub of the Day | Description | Price (SGD) |
|---|---|---|
| Classic Lobster Roll | Fresh lobster meat with a light mayo dressing in a soft roll | $18.00 |
| Grilled Chicken Sub | Tender grilled chicken breast with lettuce, tomato, and a honey mustard sauce | $15.00 |
| Beef Brisket Sub | Slow-cooked beef brisket with pickled onions, BBQ sauce, and coleslaw | $16.00 |
| Crispy Fish Sub | Breaded fish fillet with tartar sauce, lettuce, and pickles | $14.00 |
| Pulled Pork Sub | Slow-cooked pulled pork with BBQ sauce and pickled cucumbers | $15.50 |
| Vegetarian Delight Sub | Grilled mixed vegetables with hummus and fresh greens | $13.50 |
| Prawn & Avocado Sub | Juicy prawns with avocado slices, lettuce, and a spicy mayo | $17.00 |
| Turkey & Swiss Sub | Sliced turkey breast with Swiss cheese, lettuce, and cranberry sauce | $15.00 |
Story Of The Ship Restaurant Restaurant Singapore
- Founding Vision: The Ship Restaurant was founded to bring a unique maritime dining experience to Singapore, inspired by classic nautical themes and fresh seafood offerings.
- Authentic Seafood: The restaurant focuses on serving high-quality seafood dishes, including fresh lobsters, crabs, and prawns, prepared with traditional and innovative cooking methods.
- Nautical Theme: Designed with a maritime ambiance, The Ship Restaurant features decor that evokes the charm of ocean voyages, creating a cozy and elegant dining environment.
- Signature Dishes: The menu highlights signature dishes such as Lobster Thermidor and Seafood Platter, showcasing the restaurant’s dedication to authentic and flavorful seafood cuisine.
- Customer Experience: Emphasizing exceptional service, the restaurant aims to provide a memorable dining experience with attentive staff and a warm, welcoming atmosphere.
- Community Engagement: The Ship Restaurant engages with the local community through special events, promotions, and collaborations, strengthening its connection with patrons and enhancing its local presence.
- Culinary Excellence: The restaurant prides itself on culinary excellence, utilizing high-quality ingredients and expert techniques to deliver dishes that reflect both tradition and innovation.
- Sustainability Commitment: The Ship Restaurant is committed to sustainable practices, including responsible sourcing of seafood and minimizing environmental impact in its operations.
- Growth and Expansion: Since its inception, The Ship Restaurant has gained popularity and continues to expand its offerings, building a reputation as a top destination for seafood lovers in Singapore.
- Future Vision: Looking ahead, The Ship Restaurant aims to further enhance its menu, explore new dining concepts, and continue to provide exceptional seafood experiences to its customers.
Investor Relation Of The Ship Restaurant Menu Singapore
- Investment Opportunities: Offers opportunities for investors to participate in restaurant expansion, new locations, or franchise models, reflecting growth potential and business development.
- Financial Reporting: Provides regular financial reports including profit and loss statements, balance sheets, and cash flow statements to give investors insights into the restaurant’s financial health.
- Growth Strategy: Shares strategic plans for growth, including expansion into new markets, menu development, and marketing strategies, to keep investors informed about future business directions.
- Market Analysis: Provides detailed analysis of market trends, competitive landscape, and consumer behavior to highlight the restaurant’s positioning and growth potential in the seafood dining sector.
- Operational Transparency: Offers transparency regarding operational practices, including supply chain management, quality control, and cost management to build investor confidence in the restaurant’s efficiency.
- Management Team: Introduces the management team’s backgrounds, expertise, and roles to assure investors of strong leadership and operational capabilities.
- Risk Management: Communicates strategies and plans for managing risks such as market fluctuations, economic downturns, and operational challenges to mitigate potential impacts on investment.
- Return on Investment (ROI): Provides projections and expectations for ROI, including potential financial returns, growth rates, and profitability to set realistic expectations for investors.
- Regular Communication: Maintains regular communication with investors through updates, newsletters, and meetings to keep them informed about the restaurant’s performance and strategic developments.
- Investor Support: Offers support and resources to investors, including advisory services and personalized investment plans, to foster a positive and collaborative relationship.
- Performance Metrics: Shares key performance indicators (KPIs) such as customer satisfaction, sales growth, and operational efficiency to demonstrate the restaurant’s success and areas for improvement.
- Sustainability Practices: Updates investors on the restaurant’s sustainability efforts and environmental initiatives to align with responsible investment practices and appeal to eco-conscious stakeholders.
How To Grow With The Ship Restaurant Singapore Restaurant?
- Expand Menu Offerings: Introduce new and seasonal seafood dishes, as well as diverse options to cater to different tastes and dietary preferences, enhancing the restaurant’s appeal.
- Open New Locations: Identify high-traffic areas and strategic locations for new restaurant openings to increase brand presence and reach a broader customer base.
- Enhance Marketing Strategies: Implement targeted marketing campaigns through social media, influencer partnerships, and local promotions to boost brand awareness and attract new customers.
- Leverage Technology: Adopt digital tools such as online reservations, mobile apps for ordering, and a robust loyalty program to improve customer convenience and engagement.
- Improve Customer Experience: Focus on exceptional service, a welcoming ambiance, and consistent food quality to build a loyal customer base and encourage repeat business.
- Engage in Community Initiatives: Participate in local events, sponsor community activities, and collaborate with local businesses to strengthen connections and enhance the restaurant’s local presence.
- Optimize Operational Efficiency: Streamline kitchen operations, supply chain management, and staff training to reduce costs and improve overall performance and customer satisfaction.
- Develop Strategic Partnerships: Form partnerships with food delivery services, local businesses, or other relevant entities to expand reach and offer additional services.
- Invest in Staff Development: Provide ongoing training and career development opportunities for staff to ensure high standards of service and operational excellence.
- Monitor Market Trends: Stay informed about industry trends, customer preferences, and competitive landscape to adapt strategies and menu offerings to meet evolving demands.
- Utilize Customer Feedback: Collect and analyze customer feedback to identify areas for improvement and make informed decisions to enhance the dining experience.
- Enhance Online Presence: Maintain an engaging online presence with an updated website and active social media channels to attract and retain customers.
- Offer Promotions and Special Deals: Create appealing promotions, discounts, and special offers to encourage repeat visits and attract new patrons.
- Focus on Quality Control: Ensure consistent high standards for food quality, hygiene, and service to uphold the restaurant’s reputation and customer satisfaction.
Give FAQs Of The Ship Restaurant Menu Singapore
Do you offer reservations?
- Answer: Yes, we accept reservations. You can make a reservation through our website, by phone, or via popular reservation platforms.
Is there a dress code?
- Answer: The Ship Restaurant maintains a smart-casual dress code. We kindly ask guests to avoid overly casual attire such as shorts or flip-flops.
Do you have a vegetarian or vegan menu?
- Answer: Yes, we offer a variety of vegetarian options. Please inform our staff of any dietary preferences or restrictions, and we will do our best to accommodate them.
Are there gluten-free options available?
- Answer: Yes, we offer some gluten-free options. Please inform our staff of your gluten intolerance or allergy, and they will guide you to suitable menu choices.
Do you serve alcohol?
- Answer: Yes, we have a selection of wines, beers, and cocktails available. Please enjoy responsibly.
Can I use an e-gift card at the restaurant?
- Answer: Yes, e-gift cards are accepted. Please present your e-gift card at the time of payment.
Do you offer takeout or delivery services?
- Answer: Yes, we offer takeout and delivery services. You can place your order through our website or by calling the restaurant.
Is parking available at the restaurant?
- Answer: Yes, we have parking facilities available for our guests. Alternatively, there are public parking options nearby.
Are there any special deals or promotions?
- Answer: We offer various deals and promotions throughout the year. Please check our website or contact the restaurant for current offers.
Can I host a private event at the restaurant?
- Answer: Yes, we offer private dining options for events and gatherings. Please contact us for more details and to discuss your requirements.
What measures are in place for food allergies?
- Answer: We take food allergies seriously. Please inform our staff of any allergies or dietary restrictions, and we will ensure your meal is prepared accordingly.
Do you offer catering services?
- Answer: We do offer catering services. Please reach out to us for more information on menu options and pricing for your event.
Is there a kids’ menu available?
- Answer: Yes, we have a kids’ menu with a variety of child-friendly options. Please ask our staff for details.
Can I purchase gift cards for The Ship Restaurant?
- Answer: Yes, gift cards are available for purchase. You can buy them directly at the restaurant or online through our website.
The Ship Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562352235
Opening Hours
| Friday | 11 AM–2:15 PM5:30–9 PM | |
| Saturday | 11 AM–2:15 PM5:30–9 PM | |
| Sunday | 11 AM–2:15 PM5:30–9 PM | |
| Monday | 11 AM–2:15 PM5:30–8:45 PM | |
| Tuesday | 11 AM–2:15 PM5:30–8:45 PM | |
| Wednesday | 11 AM–2:15 PM5:30–8:45 PM | |
| Thursday | 11 AM–2:15 PM5:30–8:45 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
