THE DIM SUM PLACE MENU SINGAPORE PRICES 2024

Indulge in our culinary symphony at THE DIM SUM PLACE, Singapore. Savor the delicate embrace of our Steamed Crystal Dumplings, each translucent parcel revealing a burst of succulent fillings. Delight in the harmony of flavors with our signature Baked BBQ Pork Buns, a perfect blend of sweetness and savory goodness in every bite.

THE DIM SUM PLACE MENU SINGAPORE 2024

Indulge in our exquisite ‘Peking Duck Bao’: succulent duck meat nestled in steamed buns, topped with tangy hoisin sauce and crisp cucumber. A fusion delight not to be missed.

THE DIM SUM PLACE APPETIZERS MENU

MENU ITEMS	PRICE
Deep Fried Fish Skin w/ Roasted Salt & Garlic	SGD 8.90
Deep Fried Fish Skin w/ Salted Egg Yolk	SGD 10.90
Cheese Tart	SGD 5.90
Egg Tart	SGD 5.90

THE DIM SUM PLACE STEAMED Menu

MENU ITEMS	PRICE
Chicken Feet w/ Special Sauce	SGD 4.90
Steamed Chicken Siew Mai w/ Shrimp	SGD 6.90
Crystal Shrimp Dumpling	SGD 6.90
Chicken Dumpling w/ Shrimp	SGD 5.90
Spinach Dumpling w/ Shrimp	SGD 7.90
Duck Char Siew Bun	SGD 5.90
Molten Salted Egg Custard Bun	SGD 6.90
Steamed Milk Bun	SGD 3.90
Lotus Leaf Glutinous Rice w/ Chicken	SGD 7.90
Beancurd Skin Roll in Superior Sauce	SGD 6.90
Vermicelli Roll w/ Sesame (Vegetarian)	SGD 4.90
Vermicelli Roll w/ Mushroom	SGD 6.90
Vermicelli Roll w/ Roasted Duck Char Siew	SGD 7.90
Vermicelli Roll w/ Shrimp & Spring Onion	SGD 9.90
Braised Duck Wing	SGD 5.90

THE DIM SUM PLACE MENU DUCK

MENU ITEMS	PRICE
Herbal Duck	SGD 15.90
Angelica Medicinal Duck	SGD 15.90
Peking Duck Wrap	SGD 15.90
Signature Duck Roll	SGD 14.90

THE DIM SUM PLACE FRIED/BAKED MENU

MENU ITEMS	PRICE
Baked Bun w/ Roasted Duck Filling	SGD 6.90
Deep Fried Beancurd Skin w/ Prawn	SGD 6.90
Deep Fired Carrot Cake	SGD 6.90
Deep Fried Chives & Beef Dumpling	SGD 6.90
Deep Fried Spring Roll	SGD 5.90
Deep Fried Chicken Siew Mai w/ Shrimp	SGD 6.90
Deep Fried Chicken Wanton	SGD 6.90

See Also: HUA YU WEE MENU

THE DIM SUM PLACE MEAT Menu

MENU ITEMS	PRICE
Chicken Koo Loo Yoke	SGD 12.90
Boxing Chicken	SGD 11.90
Deep Fried Mid Joint Chicken Wings	SGD 9.90
Fried Chicken w/ Roasted Salt & Garlic	SGD 10.90
Prawn Paste Chicken	SGD 11.90
Claypot Beef Brisket	SGD 15.90

THE DIM SUM PLACE SEAFOOD Menu

MENU ITEMS	PRICE
Deep Fried Crispy Squid	SGD 11.90
Salad Prawn	SGD 10.90
Assam Fish	SGD 12.90

THE DIM SUM PLACE MENU VEGETABLE

MENU ITEMS	PRICE
Chef-Made Beancurd w/ Chicken & Salted Fish	SGD 11.90
Stir Fried Asparagus	SGD 12.90
Stir-Fried Broccoli w/ Garlic	SGD 10.90
Stir-Fried Sambal kangkong	SGD 9.90

THE DIM SUM PLACE NOODLE/RICE MENU

MENU ITEMS	PRICE
Beef Brisket Noodle (Soup)	SGD 12.90
Beef Brisket Noodle (Dry)	SGD 12.90
Duck Noodle (Soup)	SGD 9.90
Duck Noodle (Dry)	SGD 9.90
Duck Leg Noodle (Soup)	SGD 10.90
Duck Leg Noodle (Dry)	SGD 10.90
Chicken Wanton Noodle (Soup)	SGD 8.90
Chicken Wanton Noodle (Dry)	SGD 8.90
Shredded Chicken Noodle (Soup)	SGD 7.90
Shredded Chicken Noodle (Dry)	SGD 7.90
Aromatic Garlic Fried Rice w/ Onsen Egg	SGD 11.90
Crispy Rice in Superior Soup – Mushroom	SGD 11.90
Crispy Rice in Superior Soup – Seafood	SGD 12.90
Signature Fried Beehoon	SGD 11.90
White Rice	SGD 1.90

THE DIM SUM PLACE CONGEE Menu

MENU ITEMS	PRICE
Congee w/ Shredded Chicken	SGD 8.90
Congee w/ Mixed Seafood	SGD 9.90
Congee w/ Preserved Egg & Choi Sum	SGD 8.90
Congee w/ Sliced Fish	SGD 8.90

THE DIM SUM PLACE BEVERAGES Menu

MENU ITEMS	PRICE
Coconut Water (Original)	SGD 3.80
Bottle Mineral Water	SGD 2.80

Check More: SIN HENG KEE MENU SINGAPORE

Allergen Information Of THE DIM SUM PLACE Menu Singapore

1. Steamed Items:
   • Steamed Shrimp Dumplings (Har Gow): Contains shellfish (shrimp), wheat (in wrappers)
   • Steamed Pork Dumplings (Siew Mai): Contains pork, shrimp, wheat (in wrappers)
   • Steamed BBQ Pork Buns (Char Siu Bao): Contains pork, wheat, soy
   • Steamed Custard Buns (Liu Sha Bao): Contains milk, wheat
2. Fried Items:
   • Fried Spring Rolls: Contains wheat, soy
   • Fried Shrimp Rolls: Contains shellfish (shrimp), wheat, soy
   • Fried Taro Dumplings: Contains taro, wheat, soy
3. Rice & Noodle Items:
   • Chicken Congee: Contains chicken, soy
   • Seafood Hor Fun: Contains shellfish (shrimp, squid), soy, wheat
   • Fried Rice: Contains soy, egg
4. Soup Items:
   • Wanton Soup: Contains pork, shrimp, soy, wheat (in wanton wrappers)
5. Desserts:
   • Egg Tarts: Contains egg, milk, wheat
   • Mango Pudding: Contains milk
6. Beverages:
   • Chinese Tea: No allergens
   • Barley Drink: No allergens
   • Chrysanthemum Tea: No allergens
   • Soft Drinks: May contain allergens depending on the brand (e.g., carbonated beverages might contain traces of allergens)

Deals THE DIM SUM PLACE Singapore Menu

Deal	Description
Dim Sum Lunch Set	Enjoy a variety of dim sum dishes with our lunch set menu.
Weekend Dim Sum Brunch	Indulge in our special dim sum brunch menu every weekend.
Family Dinner Set	Perfect for sharing, our family dinner set includes a range of dim sum and main dishes.
Happy Hour Specials	Join us for happy hour and enjoy discounted drinks and selected dim sum items.
Dim Sum Buffet	Feast on an endless array of dim sum favorites with our buffet option.
Loyalty Program	Sign up for our loyalty program and earn points with every visit. Redeem points for discounts and special offers.

E-Gifts Options Of THE DIM SUM PLACE Menu Singapore

E-Gift Option	Description	Price Range (SGD)
Dim Sum Delight	Treat your loved ones to a delightful assortment of dim sum classics, including steamed dumplings and buns.	$30 – $100
Signature Tea Collection	A selection of premium teas to complement any dim sum feast, featuring traditional Chinese tea varieties.	$20 – $50
Chef’s Special Set	Experience the chef’s recommended dishes, showcasing the best flavors of Cantonese cuisine.	$50 – $150
Weekend Brunch Voucher	Gift a relaxing weekend brunch experience with a voucher valid for a sumptuous dim sum brunch.	$40 – $120

Sub Of The Day THE DIM SUM PLACE Singapore Menu

Sub of the Day	Description	Price (SGD)
Monday	Roast Duck Sub	$8.90
Tuesday	BBQ Pork Sub	$7.90
Wednesday	Chicken Teriyaki Sub	$6.90
Thursday	Beef Bulgogi Sub	$8.50
Friday	Sweet and Sour Fish Sub	$9.50
Saturday	Spicy Szechuan Tofu Sub	$6.90
Sunday	Vegetarian Sub	$5.90

Story Of THE DIM SUM PLACE Singapore

1. Location: Situated in the vibrant Kampong Glam district of Singapore, The Dim Sum Place is conveniently located for both locals and tourists alike.
2. Ambiance: The restaurant boasts a cozy yet modern ambiance, with sleek wooden furnishings, warm lighting, and contemporary Chinese decor elements. It offers a comfortable setting for diners to enjoy their meal.
3. Menu: The Dim Sum Place specializes in traditional and innovative dim sum dishes, offering a wide variety of options to cater to different tastes and preferences. From classic favorites like har gow and siu mai to creative twists like truffle xiao long bao, there’s something for everyone on the menu.
4. Quality: The restaurant prides itself on using fresh, high-quality ingredients to create authentic flavors in every dish. Each dim sum item is carefully crafted by skilled chefs who are passionate about delivering an exceptional dining experience.
5. Signature Dishes: Some of the must-try dishes at The Dim Sum Place include their signature crispy prawn cheong fun, molten salted egg yolk lava bun, and fragrant chicken and mushroom siew mai. These dishes showcase the restaurant’s dedication to innovation and excellence in dim sum cuisine.
6. Service: Known for its attentive and friendly service, The Dim Sum Place ensures that diners feel welcomed and well taken care of throughout their meal. The staff is knowledgeable about the menu and is always ready to assist with recommendations or special requests.
7. Value for Money: Despite its upscale ambiance and top-notch quality, The Dim Sum Place offers reasonable prices, making it accessible to a wide range of diners. It’s a great option for those looking to enjoy delicious dim sum without breaking the bank.

Investor Relation Of THE DIM SUM PLACE Menu Singapore

Financial Performance and Transparency:

• Financial Reports: Regular updates on financial health through quarterly and annual reports.
• Revenue Streams: Insights into main revenue sources, such as dine-in sales, takeaway services, and any catering or event services.
• Cost Management: Information on operational costs, including ingredients, staffing, and overheads.
• Profit Margins: Analysis of profit margins on various menu items and overall business profitability.

2. Business Strategy and Growth:

• Expansion Plans: Information on new outlet openings, potential franchise opportunities, and market expansion strategies.
• Menu Innovation: Updates on new menu items, seasonal specials, and customer favorites.
• Partnerships and Collaborations: Details on collaborations with other brands, chefs, or food delivery services.

3. Market Position and Competitive Landscape:

• Market Analysis: Insights into the competitive landscape of the dim sum and broader Chinese cuisine market in Singapore.
• Customer Demographics: Data on the target market, customer preferences, and feedback mechanisms.
• Marketing Strategies: Overview of promotional activities, loyalty programs, and social media engagement.

4. Corporate Governance:

• Management Team: Information about key management personnel and their experience.
• Board of Directors: Details on the board members and their role in strategic decision-making.
• Ethical Practices: Commitment to ethical sourcing, sustainability practices, and corporate social responsibility initiatives.

5. Risk Management:

• Operational Risks: Handling of food safety, supply chain management, and employee training.
• Market Risks: Addressing changes in consumer preferences, economic downturns, and competitive pressures.
• Regulatory Compliance: Ensuring compliance with local health regulations, labor laws, and business licensing requirements.

Menu Highlights

Signature Dim Sum:

• Siew Mai (Pork Dumplings)
• Har Gow (Shrimp Dumplings)
• Xiao Long Bao (Soup Dumplings)
• Char Siu Bao (Barbecue Pork Buns)

Specialty Dishes:

• Chee Cheong Fun (Rice Noodle Rolls)
• Congee (Rice Porridge)
• Claypot Rice
• Peking Duck

Desserts:

• Egg Tarts
• Mango Sago
• Sesame Balls

Beverages:

• Chinese Tea Varieties
• Herbal Drinks
• Seasonal Specialties

How to Grow With THE DIM SUM PLACE Singapore?

. As a Customer:

• Frequent Visits: Regularly dine at The Dim Sum Place to enjoy their diverse menu and seasonal specials.
• Loyalty Programs: Join any loyalty programs or membership schemes they offer to benefit from discounts, exclusive deals, and early notifications of new menu items.
• Feedback: Provide constructive feedback to help them improve their service and offerings. This can be done through their official website, social media platforms, or in-person.
• Social Media Engagement: Follow and interact with The Dim Sum Place on social media. Share your dining experiences, participate in contests, and stay updated with their latest news.

2. As a Business Partner:

• Supplier Partnerships: If you supply food, beverages, or restaurant-related products, approach TDSP with your offerings. Ensure your products align with their quality and standards.
• Marketing Collaborations: Propose joint marketing initiatives or promotional events. This could include co-branded campaigns, influencer partnerships, or special events to attract more customers.
• Franchising Opportunities: Inquire about franchising opportunities if available. This would involve understanding their brand guidelines, operational procedures, and financial commitments.

3. As an Employee:

• Career Opportunities: Look for job openings at The Dim Sum Place. Positions could range from culinary roles to management and service staff.
• Training and Development: Once employed, take advantage of any training and development programs they offer to improve your skills and grow within the company.
• Performance Excellence: Show dedication and excellence in your role. Demonstrating a strong work ethic and commitment can lead to promotions and more significant responsibilities.

4. Community Involvement:

• Events and Sponsorships: Participate in community events or sponsor local activities to build a positive reputation and strong community ties.
• Charity and CSR Initiatives: Engage in corporate social responsibility initiatives. Collaborate on charitable events or causes that The Dim Sum Place supports, enhancing their community presence and social impact.

5. Digital Presence:

• Online Reviews: Write positive reviews on platforms like Google, TripAdvisor, and Yelp if you had a good experience. Positive online presence can help attract more customers.
• Content Creation: If you are a content creator or influencer, collaborate with The Dim Sum Place to create engaging content such as blogs, vlogs, or social media posts featuring their offerings.

6. Continuous Improvement:

• Innovation: Stay innovative by suggesting new menu items, marketing strategies, or operational improvements that could benefit The Dim Sum Place.
• Industry Trends: Keep an eye on the latest trends in the food and beverage industry to provide relevant suggestions or adapt to new changes that could enhance The Dim Sum Place’s market position.

Frequently Asked Questions

THE DIM SUM PLACE Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6569708812

Opening Hours

Monday	10:30 am–9:30 pm
Tuesday	10:30 am–9:30 pm
Wednesday	10:30 am–9:30 pm
Thursday	10:30 am–9:30 pm
Friday	10 am–10 pm
Saturday	10 am–10 pm
Sunday	10 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

THE DIM SUM PLACE Youtube

IMAGE SOURCE: FACEBOOK