SONDER MENU SINGAPORE PRICES 2024
Sonder Singapore offers an exceptional dining experience with its innovative menu that celebrates global flavors and local ingredients. Each dish is meticulously crafted to provide a unique blend of textures and tastes, reflecting both modern culinary trends and traditional influences. From artfully plated appetizers to indulgent main courses and elegant desserts, Sonder combines creativity and quality to deliver a memorable gastronomic journey that appeals to adventurous palates.
SONDER MENU SINGAPORE 2024
Sonder Singapore’s menu fuses global and local flavors with inventive dishes, offering a refined culinary adventure. Each plate features bold, harmonious combinations, transforming traditional ingredients into a modern dining experience.
SONDER DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn or Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 88.00++ |
SONDER CLASSICS MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 138.00++ |
SONDER GOURMAND MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin | Black Pepper Taco Fresh Bread from our Bakery STARTER 1 Hamachi Larb, Fresh Herbs STARTER 2 Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth SEASONAL FISH Barramundi, Chili Sauce, Beetroot Croissant RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 188.00++ |
SONDER LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Baby Spinach Soup | SGD 15.00 |
| Winged Bean Pomelo Salad, Honey Mustard Dressing | SGD 15.00 |
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 20.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 20.00 |
| Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile | SGD 20.00 |
| Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing | SGD 45.00 |
SONDER BAKERY MENU
| MENU ITEMS | PRICE |
|---|---|
| Butter Brioche | SGD 2.50 |
| Rye Sourdough | SGD 8.00 |
| Flavored Focaccia | SGD 9.00 |
| Butter Croissant | SGD 3.50 |
| Kouign Amann | SGD 4.00 |
| Almond Croissant | SGD 4.50 |
| Pain Au Chocolate | SGD 4.50 |
| Custard Pain Suisse | SGD 6.00 |
| Kurobuta Pain Suisse | SGD 8.00 |
| Fresh Fruit Tart Selection | SGD 8.00 |
| Chocolate Bonbons | SGD 12.00 |
| Lemon Meringue Tart | SGD 15.00 |
| Red Ruby | SGD 15.00 |
| Textures of Chocolate | SGD 17.00 |
| Apple Crumble | SGD 20.00 |
| Chocolate Nama | SGD 30.00 |
| Black Forest Cake | SGD 150.00 |
SONDER SANDWICH MENU
| MENU ITEMS | PRICE |
|---|---|
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 8.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 10.00 |
SONDER BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Hot Chocolate | SGD 6.00 |
| Teas | SGD 6.00 |
| Soda | SGD 4.00 |
| Mineral Water | SGD 8.00 |
Allergen Information Of SONDER Menu Singapore Table
| Menu Item | Allergen Information |
|---|---|
| Chicken Sandwich | Contains gluten, dairy, and may contain traces of nuts. |
| Vegan Burger | Contains soy, and may contain traces of gluten and nuts. |
| Caesar Salad | Contains dairy (cheese and dressing), gluten (croutons), and eggs. |
| Spaghetti Bolognese | Contains gluten (pasta) and dairy (cheese). |
| Beef Tacos | Contains gluten (taco shells) and dairy (cheese). |
| Fish and Chips | Contains gluten (batter), dairy (tartar sauce), and may contain traces of shellfish. |
| Mushroom Risotto | Contains dairy (cheese and butter), and may contain traces of gluten. |
| Chili Con Carne | Contains dairy (cheese) and may contain traces of gluten and nuts. |
| Fruit Smoothie | Contains no major allergens, but may contain traces of nuts. |
| Cho |
Deals SONDER Singapore Menu Table
| Deal Name | Description | Price | Validity | Notes |
|---|---|---|---|---|
| Happy Hour | Discounts on selected drinks | 50% off | 5 PM – 7 PM Daily | Excludes cocktails |
| Lunch Special | Set lunch menu with a choice of main dish, side, and drink | $20 | Mon – Fri, 12 PM – 2 PM | Dine-in only |
| Dinner Combo | Main course, dessert, and a drink | $35 | Daily, 6 PM – 10 PM | Not valid with other discounts |
| Weekend Brunch | Buffet brunch with free-flowing beverages | $45 | Sat – Sun, 10 AM – 2 PM | Reservation required |
| Early Bird Discount | 10% off total bill for early dinner orders | 10% off | 5 PM – 6 PM Daily | Applies to dine-in only |
| Birthday Special | Free dessert for birthday celebrants | Free dessert | Valid on birthday | Proof of birthday needed |
E-Gifts Options Of SONDER Menu Singapore Table
| Category | Description | Value Range | Notes |
|---|---|---|---|
| Gift Cards | Digital gift cards for use at SONDER restaurants. | $20 – $200 | Flexible value options. |
| Meal Vouchers | E-vouchers for specific meal options or set menus. | $30 – $100 | Can be used for pre-defined meals. |
| Beverage Credits | Digital credits for beverages on the SONDER menu. | $10 – $50 | Use for any drink purchase. |
| Experience Packages | E-gift packages for special dining experiences. | $50 – $300 | Includes unique dining experiences. |
| Event Tickets | E-tickets for special events or themed nights at SONDER. | $40 – $150 | Includes entry to exclusive events. |
| Subscription Passes | E-gift for a subscription to a regular dining package or offer. | $100 – $500 | Regular meals or discounts. |
Sub Of The Day SONDER Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic Italian | Ham, salami, and provolone with lettuce, tomato, and Italian dressing. |
| Tuesday | Turkey & Swiss | Turkey breast, Swiss cheese, lettuce, tomato, and honey mustard. |
| Wednesday | BBQ Chicken | Grilled chicken, BBQ sauce, cheddar cheese, lettuce, and pickles. |
| Thursday | Tuna Salad | Tuna mixed with mayo, celery, and onions, served with lettuce and tomato. |
| Friday | Roast Beef & Cheddar | Roast beef, cheddar cheese, horseradish sauce, lettuce, and tomato. |
| Saturday | Veggie Delight | Fresh vegetables with hummus, lettuce, and tomato. |
| Sunday | Chicken Caesar | Grilled chicken, Caesar dressing, parmesan cheese, and romaine lettuce. |
Investor Relation Of SONDER Resturant Singapore
- Financial Performance: Sharing financial statements, revenue reports, and profitability details with investors.
- Business Strategy: Outlining future plans, expansion goals, and strategic initiatives.
- Market Position: Providing insights into market trends, competitive positioning, and industry dynamics.
- Investor Communication: Engaging with current and potential investors through presentations, meetings, and reports.
How To Grow With SONDER Singapore Resturant
1. Understand Their Brand and Concept
- Research the Brand: Understand SONDER’s values, mission, and unique selling points. This helps in aligning your growth strategy with their brand ethos.
- Experience Their Offerings: Familiarize yourself with their menu, service style, and overall dining experience.
2. Franchising or Partnership Opportunities
- Explore Franchising: If SONDER offers franchising opportunities, review their franchisee requirements, investment levels, and support systems.
- Partnerships: Look for partnership opportunities that could involve co-branding, joint ventures, or other collaborative efforts.
3. Operational Excellence
- Adopt Best Practices: Implement the best practices in operations, including quality control, customer service, and inventory management.
- Training: Invest in comprehensive training for your staff to ensure they meet SONDER’s service standards.
4. Marketing and Branding
- Promotional Strategies: Utilize SONDER’s marketing materials and strategies to build your local presence.
- Local Marketing: Adapt SONDER’s marketing strategies to fit the local market and audience.
5. Customer Experience
- Consistency: Maintain consistency in the customer experience, aligning with SONDER’s reputation for high standards.
- Feedback: Regularly collect and act on customer feedback to improve and adapt your offerings.
FAQs Of SONDER Menu Singapore
Do I need to make a reservation?
- While walk-ins are welcome, reservations are recommended, especially during peak hours. You can book a table via their website or by calling them.
Is there a dress code?
- Sonder has a smart casual dress code. Guests are advised to dress accordingly for a comfortable dining experience.
Do they offer vegetarian or vegan options?
- Yes, Sonder offers a variety of vegetarian and vegan dishes. Check their menu online or ask the staff for recommendations.
Can I view the menu online?
- Yes, the menu is available on Sonder’s official website. It’s a good idea to check it before your visit.
Do they offer gluten-free options?
- Sonder provides gluten-free options. Inform your server of any dietary restrictions, and they can guide you through suitable choices.
SONDER Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6565134502
Opening Hours
| Monday | 8:30 AM–4:30 PM6–10 PM | |
| Tuesday | 8:30 AM–4:30 PM6–10 PM | |
| Wednesday | 8:30 AM–4:30 PM6–10 PM | |
| Thursday | 8:30 AM–4:30 PM6–10 PM | |
| Friday(National Day of Singapore) | 8:30 AM–4:30 PM6–10 PMHours might differ | |
| Saturday | 8:30 AM–2:30 PM6–10 PM | |
| Sunday | 8:30 AM–2:30 PM |
Service options
- Takeout
- Dine-in
- Delivery
Offerings
- Alcohol
- Coffee
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking
