Prive Menu Singapore Prices 2024
Prive, Singapore’s culinary gem, where each dish is an artful blend of classic and contemporary influences. Our exclusive menu features succulent wagyu steaks, fresh seafood, and inventive vegetarian options, all crafted from the finest ingredients. Indulge in our signature cocktails and decadent desserts, all served in a chic, relaxed setting that perfectly complements your dining experience. Elevate your palate at Prive.
Prive Menu Singapore Prices 2024
Prive Menu Singapore, indulge in a symphony of flavors with our curated dishes, featuring local and international fusion cuisine. Experience gourmet excellence in a chic, relaxed setting that transforms dining into an art form.
PRIVE WHOLE CAKES MENU
| Hazelnut Praline Cake Chocolate cake layered with hazelnut paste feuilletine and 55% chocolate praline mousse. Finished with shining glaze | SGD 75.00 (10 Inch, 1.5kg) SGD 9.00/Slice |
| Banoffee Cheese Cake Delicious twist on banoffee pie, shortbread crust filled with classic cheesecake and topped with toffee sauce, whipped cream, chocolate shavings and sliced fresh bananas. It has all the elements of the classic, but with a janadent twist. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Velvet Cake Chocolate sponge naturally colored with beet juice, layered with chocolate ganache and plant-based cream cheese, topped with coconut flakes. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Carrot Cake Carrot, pineapple & walnut cake layered and frosted with plant-based cream cheese, topped with walnuts. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Fresh Mango & Vanilla Sunflower Cake Vanilla and sunflower seed sponge layered with creamy mango mousse. Topped with fresh mango cubes | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Salted Caramel, Pecan & Gula Melaka Cake Moist gula Melaka cake layered with salted caramel cream and roasted pecans. Finished with caramel glaze and milk chocolate. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| 85 % Dark Chocolate Cake Vegan chocolate cake layered with raspberry compote and 85% chocolate soy milk ganache. Finished with ganache and fresh raspberries | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Milo Dinosaur Cake inspired by our nation’s favorite local drink, the Milo Dinosaur Cake is assembled with layers of chocolatey malt sponge, milo cheese cake and Horlicks frosting, topped with Maltese and a heap of milo powder. Every bite of the cake is filled with richness that will have you craving for more. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
Allergen Information Of Prive Menu Singapore Table
| Dish Name | Contains | Allergen Information |
|---|---|---|
| Classic Caesar Salad | Chicken, Parmesan Cheese | Dairy, Gluten, Egg |
| Spaghetti Carbonara | Bacon, Egg, Parmesan Cheese | Dairy, Gluten, Egg, Pork |
| Grilled Salmon | Salmon, Olive Oil | Fish |
| Beef Burger | Beef Patty, Bun, Cheese | Dairy, Gluten |
| Vegan Buddha Bowl | Quinoa, Mixed Vegetables, Avocado | None (Vegan, Gluten-Free) |
| Chicken Satay | Chicken, Peanut Sauce | Peanuts, Soy (if sauce contains soy sauce) |
| Chocolate Lava Cake | Chocolate, Eggs, Butter | Dairy, Gluten, Egg |
| Prawn Tempura | Prawns, Tempura Batter | Gluten, Shellfish |
| Hummus & Pita Bread | Chickpeas, Olive Oil, Pita Bread | Gluten (in pita bread), None (if using gluten-free pita) |
Deals Prive Singapore Menu Table
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Truffle Arancini | Crispy risotto balls with truffle aioli | 18 |
| Lobster Bisque | Creamy lobster soup with a hint of sherry | 22 | |
| Tuna Tartare | Fresh tuna with avocado, sesame, and citrus dressing | 20 | |
| Mains | Wagyu Beef Tenderloin | Grilled Wagyu with garlic mashed potatoes and seasonal veg | 45 |
| Pan-Seared Sea Bass | Served with saffron risotto and roasted cherry tomatoes | 38 | |
| Vegan Pad Thai | Stir-fried noodles with tofu, peanuts, and tamarind sauce | 24 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with vanilla ice cream | 16 |
| Matcha Panna Cotta | Creamy panna cotta with a matcha green tea glaze | 15 | |
| Tropical Fruit Sorbet | Refreshing sorbet made from seasonal tropical fruits | 14 | |
| Drinks | House Red Wine (Glass) | Selection of the house red wine | 12 |
| Craft Beer (Bottle) | Local craft beer variety | 10 | |
| Signature Mocktail | Exotic fruit blend with a hint of mint and lime | 9 | |
| Specials | Chef’s Tasting Menu | A 5-course tasting menu crafted by the chef | 85 |
| Seasonal Oyster Platter | Selection of fresh oysters with various accompaniments | 32 |
E-Gifts Options Of Prive Menu Singapore Table
| Gift Type | Description | Value | Validity | Purchase Link |
|---|---|---|---|---|
| Dining Voucher | Voucher for a specific amount or meal at Prive restaurants. | $50, $100, $200 | Valid for 6 months from purchase | Buy Now |
| Afternoon Tea Set | E-gift for a luxurious afternoon tea experience. | $60 | Valid for 3 months from purchase | Buy Now |
| Special Occasion Package | Includes a special menu and wine pairing for celebrations. | $250 | Valid for 12 months from purchase | Buy Now |
| Brunch for Two | E-gift for a brunch experience for two people. | $120 | Valid for 6 months from purchase | Buy Now |
| Chef’s Tasting Menu | E-gift for a gourmet tasting menu experience. | $150 | Valid for 6 months from purchase | Buy Now |
| Cocktail Experience | E-gift for a cocktail-making experience or cocktail flight. | $80 | Valid for 6 months from purchase | Buy Now |
| Private Dining | Voucher for a private dining experience. | $500 | Valid for 12 months from purchase | Buy Now |
Sub Of The Day Prive Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Singapore Slaw Sub | Spicy chicken with tangy slaw and chili mayo | $9.50 |
| Tuesday | Teriyaki Beef Delight | Tender beef strips with teriyaki glaze and veggies | $10.00 |
| Wednesday | Hainanese Chicken Sub | Chicken with cucumber, cilantro, and soy sauce | $9.00 |
| Thursday | BBQ Pulled Pork Sub | Slow-cooked pulled pork with BBQ sauce and pickles | $10.50 |
| Friday | Spicy Seafood Sub | Fish fillets with spicy aioli and mixed greens | $11.00 |
| Saturday | Veggie Supreme Sub | Roasted vegetables with hummus and feta cheese | $8.50 |
| Sunday | Classic Italian Sub | Italian meats, cheese, and a blend of fresh veggies | $9.50 |
Story Of Prive Singapore Resturant
- Origins and Concept: The story of Prive starts with its founders’ vision to create a dining experience that combines excellent food with a chic, relaxed atmosphere. The name “Prive” reflects its intention to offer a unique, exclusive experience. The restaurant aims to cater to both casual diners and those looking for a more refined culinary adventure.
- Expansion and Venues: Over the years, Prive has expanded to include several locations across Singapore, each with its own distinct character. Notable outlets include Prive Orchard, Prive Keppel Bay, and Prive Chijmes, each offering a different ambiance but maintaining the core values of quality food and service.
- Cuisine: Prive is known for its diverse menu, which features a mix of Western and Asian-inspired dishes. The menu often includes gourmet burgers, pasta, seafood, and salads, as well as a range of desserts and beverages. Their offerings are designed to appeal to a wide range of tastes, from casual comfort food to more sophisticated dishes.
- Ambiance: The restaurant’s design typically combines modern aesthetics with a cozy, welcoming atmosphere. This balance creates a space where diners can enjoy a relaxed meal whether they are out for a casual lunch or a special dinner.
- Community and Events: Prive has also established itself as a venue for events and celebrations, offering catering and private dining options for various occasions. Their focus on community and personalized service has contributed to their reputation as a go-to spot for both everyday dining and special events.
Investor Relation Of Prive Resturant Singapore
- Financial Reporting: Providing detailed financial statements, performance metrics, and growth forecasts. This includes quarterly and annual reports that detail revenue, profit margins, and other key financial indicators.
- Strategic Updates: Communicating strategic initiatives such as expansion plans, new restaurant openings, renovations, or changes in the business model. This helps investors understand the company’s growth strategy and future prospects.
- Corporate Governance: Ensuring that there is a clear and transparent governance structure in place. This includes outlining the roles and responsibilities of the board of directors and key executives, as well as adherence to regulatory requirements.
- Market Positioning: Sharing insights into how Prive is positioned within the competitive landscape of Singapore’s dining scene. This might involve market analysis, customer demographics, and competitive advantages.
- Communication Channels: Maintaining open lines of communication with investors through various channels such as investor meetings, press releases, and social media updates. This helps in building trust and providing timely information.
- Performance Metrics: Highlighting key performance indicators (KPIs) such as same-store sales growth, customer satisfaction scores, and profitability ratios.
- Crisis Management: Addressing any issues or challenges that arise, such as economic downturns, operational disruptions, or reputational risks. Effective crisis communication is crucial for maintaining investor confidence.
How To Grow With Prive Singapore Resturant
- Brand Alignment: Familiarize yourself with Privé’s brand identity, values, and target audience. Ensure that your strategies align with their image of offering quality, innovative dining experiences.
- Market Research: Analyze current market trends and customer preferences. Identify areas where Privé can expand or improve based on customer feedback and industry trends.
- Quality Service: Focus on delivering exceptional customer service. Train staff to be attentive, knowledgeable, and responsive to customer needs.
- Ambiance and Environment: Maintain a welcoming and unique atmosphere. Regularly update the restaurant’s decor and ambiance to keep it fresh and appealing.
- Digital Presence: Optimize Privé’s website and social media channels to engage with customers. Regularly update with promotions, events, and menu changes.
- Online Reservations and Orders: Implement or improve online reservation systems and delivery options to cater to modern customer preferences.
- Menu Updates: Regularly refresh the menu to include seasonal items and innovative dishes that align with current food trends.
- Special Events and Promotions: Organize themed nights, special events, and promotions to attract new customers and retain existing ones.
- Local Partnerships: Collaborate with local businesses and communities for mutual promotion and events. Engage in community activities to build a strong local presence.
- Feedback Mechanisms: Actively seek and act on customer feedback to continually improve the dining experience.
- Staff Training: Invest in regular staff training and development to ensure high standards of service and efficiency.
- Cost Management: Monitor and manage operational costs without compromising quality. Look for opportunities to streamline operations and reduce waste.
- New Locations: If feasible, consider expanding to new locations based on market demand and successful operational models.
- Franchising: Explore franchising opportunities if the brand and business model support it.
- Performance Metrics: Track key performance indicators such as sales, customer satisfaction, and operational efficiency. Use this data to make informed decisions.
- Adaptation: Be ready to adapt strategies based on performance analysis and changing market conditions.
Prive Singapore Location, Contact, Opening Hours And Instant Data
Contact:67760777
Opening Hours
| Saturday | 9 am–11 pm | |
| Sunday | 9 am–11 pm | |
| Monday | 9 am–11 pm | |
| Tuesday | 9 am–11 pm | |
| Wednesday | 9 am–11 pm | |
| Thursday | 9 am–11 pm | |
| Friday | 9 am–11 pm |
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
