OLD CHANG KEE MENU SINGAPORE PRICES 2024
Savor our signature Curry’O, a delectable blend of curried potato and chicken encased in a crispy pastry shell, delivering a burst of flavors in every bite. Pair it with our refreshing Iced Pandan Drink for a truly authentic taste of Singaporean street food culture.
OLD CHANG KEE MENU SINGAPORE 2024
Savor the iconic Curry’O, a crisp pastry filled with aromatic curry, or try the flavorful Sotong Head, showcasing tender squid in a spicy marinade.
OLD CHANG KEE BOXES Menu
| MENU | PRICE |
|---|---|
| Curry O Box Classic curry puff stuffed with potatoes Chicken & Egg slice Cooked with special herbs – A Little Spicy | SGD 9.50 |
| Spring O Box Non Spicy Crispy Spring Roll with Turnips & Carrots. | SGD 9.50 |
OLD CHANG KEE SNACKS Menu
| MENU | PRICE |
|---|---|
| Curry O | SGD 1.90 |
| Sardine O | SGD 1.90 |
| Spring O | SGD 1.90 |
| Gyoza Onstik | SGD 2.10 |
| Black Sesame Ball | SGD 1.90 |
| Fish Onstik | SGD 1.80 |
| Big Fish ball Onstik | SGD 2.60 |
| Sotong Ball Onstik | SGD 2.00 |
| Sotong Head Onstik | SGD 2.10 |
| Sotong Wing Onstik | SGD 2.10 |
| Fish Fillet Onstik | SGD 2.10 |
| Crab Nugget Onstik | SGD 2.10 |
| Prawn Nugget Onstik | SGD 2.10 |
| Chicken Wing | SGD 2.10 |
| Chicken Nugget Onstik | SGD 2.10 |
| Cheesy Chicken Sausage Onstik | SGD 2.10 |
| Cheesy Chicken Balls Onstik | SGD 2.10 |
| Chicken Chunky Pop | SGD 3.40 |
OLD CHANG KEE PLATTER A FOR 4 TO 6 Menu
| Platter Items | Price |
|---|---|
| Any 4 Puffs Small Fish Ball 4 pcs Cheezy Chicken Ball 4pcs Crab Nuggets 4 pcs Chicken Wings 4 pcs Sotong Ball 4 pcs Curly Fries | SGD 28.80 |
OLD CHANG KEE PLATTER B FOR 4 to 6 PERSON Menu
| Platter Items | Price |
|---|---|
| Chicken Skin Curly Fries Luncheoun Meat Fries Cheesy Sausages 8 pcs Chicken Chunky Pops 8 pcs Gyoza 4 pcs | SGD 28.80 |
OLD CHANG KEE PLATTER C Menu
| Platter Items | Price |
|---|---|
| Chicken Nuggets 4 pcs Spring Roll 2 pcs Lobster Ball 4 pcs 2 Big Fish Ball Curly Fries Crab Nuggets 4 pcs Chicken Wings 4 pcs | SGD 28.80 |
See Also : ANN CHIN POPIAH MENU
SET MEAL A FOR 6 PAX Menu
| Meal Items | Price |
|---|---|
| Chicken Rice Food ball 10 pcs Whole Chicken Baked Mixed Vegetables Big Fish Ball 3 pcs Chicken Chunky Pops 6 pcs Prawn Nugget 6 pcs Mini Sesame Ball 6 pcs | SGD 48.80 |
SET MEAL B FOR 4-6 PAX Menu
| Set Meal Items | Price |
|---|---|
| Food Ball Bread with Curry Chicken Big Fish Ball 2 pcs Lobster Ball 4 Pcs Chicken Chunky Pops 4 pcs Cheesy Sausage 4 pcs Gyoza 4 pcs Mixed Vegetables Mini Sesame Ball 6 pcs | SGD 38.80 |
OLD CHANG KEE SET MEAL C FOR 6 PAX Menu
| Set Meal Items | Price |
|---|---|
| Braised Beehoon Big Fish Ball 2 pcs Chicken Wings 4 pcs Cheese Sausage 8 pcs Luncheon Meat Fries Spring Roll 2 pcs Mini Sesame Ball 4 pcs | SGD 32.80 |
Allergen Information Of OLD CHANG KEE Menu Singapore
| Allergen | Possible Items Containing Allergen |
|---|---|
| Wheat/Gluten | Curry puffs, pastries, some fried snacks |
| Soy | Soy sauce in marinades or dipping sauces |
| Dairy | Creamy sauces, cheese-filled pastries |
| Shellfish | Some seafood-filled snacks |
| Nuts | Desserts, nut-filled pastries |
| Egg | Some pastry fillings, egg coatings on snacks |
| Fish | Some seafood-filled snacks |
| Sesame | Buns, pastries with sesame seeds |
| Mustard | Some sauces used as condiments |
Deals OLD CHANG KEE Singapore Menu
| Item | Description |
|---|---|
| Curry’O | Flaky pastry filled with curried potatoes and chicken |
| Sardine’O | Pastry filled with spicy sardine mix |
| Chicken Mushroom’O | Pastry filled with chicken and mushroom |
| Fish Ball on Stick | Fish balls skewered and deep-fried |
| Chicken Wing | Deep-fried chicken wings |
| Chicken Nugget | Breaded and deep-fried chicken nuggets |
| Chicken Cutlet | Breaded and deep-fried chicken cutlet |
| Spring Roll | Crispy fried spring roll filled with vegetables |
| Curry Puff | Flaky pastry filled with curried potatoes and chicken |
| Satay Chicken | Skewered and grilled marinated chicken |
| Prawn Fritter | Deep-fried prawn fritters |
| Nasi Lemak | Fragrant coconut rice served with fried chicken, peanuts, and anchovies |
| Curry Chicken Rice | Rice topped with curry chicken |
| Laksa | Spicy noodle soup with coconut milk, prawns, and fish cake |
| Ice Kachang | Shaved ice dessert topped with syrups, beans, and fruit |
E-Gifts Options Of OLD CHANG KEE Menu Singapore Table
| Item | Description | Price (SGD) |
|---|---|---|
| Curry’O Gift Set | Assorted Curry’O flavors (Original, Cheesy) | $25 |
| Sardine’O Gift Set | Sardine’O and Curry’O | $20 |
| Nasi Lemak Gift Set | Nasi Lemak with Chicken Wing | $30 |
| Chicken Wings Gift Set | Spicy Chicken Wings | $15 |
| Hot & Spicy Gift Set | Hot & Spicy Chicken Drumlets | $18 |
| Curry Puff Gift Set | Assorted Curry Puffs (Curry’O, Sardine’O) | $22 |
| Party Set A | Curry Puffs and Hot & Spicy Drumlets | $35 |
| Party Set B | Curry’O, Sardine’O, Chicken Wings, and Nasi Lemak | $50 |
Check More : AL AZHAR RESTAURANT MENU SINGAPORE
Sub Of The Day OLD CHANG KEE Menu
| Day | Sub Of The Day | Description |
|---|---|---|
| Monday | Spicy Chicken Curry Sub | Tender chicken pieces in a spicy curry sauce, topped with crisp vegetables. |
| Tuesday | BBQ Pork Sub | Succulent BBQ pork with pickled cucumbers and tangy BBQ sauce. |
| Wednesday | Classic Beef Rendang Sub | Slow-cooked beef in a rich rendang sauce with a hint of spiciness. |
| Thursday | Teriyaki Chicken Sub | Grilled chicken glazed with teriyaki sauce, served with fresh lettuce and tomatoes. |
| Friday | Salted Egg Yolk Fish Sub | Crispy fish fillet coated in salted egg yolk sauce, garnished with herbs. |
| Saturday | Vegetarian Satay Sub | Grilled vegetable skewers with satay sauce, accompanied by a crunchy slaw. |
| Sunday | Black Pepper Beef Sub | Juicy beef slices in a black pepper sauce with sautéed onions and bell peppers. |
Investor Relation Of OLD CHANG KEE Menu Singapore
Financial Reports: Regular updates on the company’s financial performance, including quarterly and annual reports.
Company Announcements: Information on major business developments, new store openings, and strategic initiatives.
Investor Presentations: Materials presented during investor meetings, often highlighting growth strategies, market opportunities, and financial forecasts.
Corporate Governance: Details about the company’s board of directors, executive management, and governance practices.
Stock Performance: Information on share price movements and market trends.
Press Releases: Updates on key events, such as product launches or partnerships, that could impact the company’s market position.
Shareholder Communication: Regular updates and responses to shareholder inquiries, including annual general meetings (AGMs) where investors can discuss the company’s performance and strategy.
Grow With OLD CHANG KEE Singapore
1. Understanding the Brand
- Research: Familiarize yourself with Old Chang Kee’s history, values, and product offerings. Understand what sets them apart in the market.
- Brand Positioning: Old Chang Kee is known for its affordable, tasty snacks with a focus on quality and consistency. Knowing this will help align your goals with theirs.
2. Franchise Opportunities
- Franchise Information: Visit the official Old Chang Kee website or contact their franchise department to get details about their franchise opportunities.
- Requirements: Understand the financial requirements, location criteria, and other prerequisites for opening a franchise.
- Training: Prepare to undergo comprehensive training programs offered by Old Chang Kee to ensure consistency with their standards.
3. Business Partnership
- Collaborations: Explore potential collaboration opportunities with Old Chang Kee, such as joint marketing campaigns or special product lines.
- Proposals: Develop a detailed business proposal outlining how the partnership would be mutually beneficial.
4. Employment and Career Growth
- Job Opportunities: Apply for positions within Old Chang Kee. Look for roles that match your skills and career aspirations.
- Professional Development: Take advantage of any training and development programs offered to employees. Show initiative and a strong work ethic to advance within the company.
5. Marketing and Expansion
- Local Marketing: Utilize local marketing strategies to build awareness and attract customers if you’re managing a franchise or a partnership.
- Expansion Plans: If you’re involved in the business side, consider opportunities for expanding the brand into new markets or locations, keeping in line with Old Chang Kee’s growth strategy.
6. Customer Experience
- Feedback: Regularly collect and analyze customer feedback to ensure high satisfaction levels and make improvements as needed.
- Quality Control: Maintain high standards of product quality and service to build a loyal customer base.
OLD CHANG KEE Singapore Location, Contact, Opening Hours And Instant Data
Contact: 65183548
Opening Hours
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm | |
| Sunday | 11 am–9 pm |
Service options
- Takeaway
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Payments
- NFC mobile payments
Children
- Good for kids
