NOBU MENU SINGAPORE PRICES 2024

NOBU Singapore offers an exquisite menu blending traditional Japanese cuisine with Peruvian influences. Highlights include the signature Black Cod Miso, succulent Yellowtail Jalapeño, and inventive sushi creations. The menu emphasizes fresh, high-quality ingredients, delivering an unforgettable dining experience that embodies the elegance and innovation of Chef Nobu Matsuhisa’s culinary artistry.

NOBU MENU SINGAPORE 2024

ndulge in NOBU Singapore’s culinary symphony with their signature Black Cod Miso, tantalizingly tender Wagyu Tacos, and the innovative Yellowtail Jalapeño, all harmonizing flavors in a luxurious dining experience.

NOBU CLASSIC COLD MENU

MENU ITEMS	PRICE
Miso Chips w/ Tuna & Scallop	SGD 24.00
Salmon New Style Sashimi	SGD 26.00
Yellow Tail Jalapeno	SGD 29.00
Toro Tartare w/ Caviar	SGD 54.00
Salmon or Yellowtail Tartare w/ Caviar	SGD 34.00
Oysters w/ Nobu Sauces	SGD 30.00
Whitefish Tiradito	SGD 32.00
Seafood Cevivhe	SGD 44.00
Tuna Tataki w/ Tozazu	SGD 32.00
Sashimi Salad w/ Matsuhisa Dressing	SGD 39.00
Lobster Salad w/ Spicy Lemon Dressing	SGD 118.00

NOBU NOW COLD MENU

MENU ITEMS	PRICE
Vegetable Hand Roll	SGD 16.00
Crispy Rice w/ Spicy Tuns	SGD 36.00
Salmon Sashimi Wasabi Salsa	SGD 32.00
Kanpachi Sashimi w/ Chili Ponzu	SGD 37.00
Tuna Sashimi w/ Guacamole & Dry Miso	SGD 34.00
Chu Toro Carpaccio Truffle Tamari	SGD 84.00
O Toro, Sea Urchin & Caviar w/ Wasabi Soy	SGD 70.00
Tai Saashimi Dry Miso	SGD 39.00
Baby Spinach or Butter	SGD 23.00

NOBU CLASSIC HOT MENU

MENU ITEMS	PRICE
Black Cod Miso	SGD 68.00
Black Cod Butter Lettuce (4 Pcs)	SGD 36.00
Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu	SGD 38.00
Squid Pasta w/ Light Garlic Sauce	SGD 38.00
King Crab Creamy Spicy	SGD 65.00
Shrimp & Lobster w/ Spicy Lemon Sauce	SGD 88.00
Lobster Wasabi Pepper	SGD 128.00
Seafood Toban Yaki	SGD 48.00
F1 Japanese Beef Toban Yaki	SGD 52.00
Anticucho Peruvian Style F1 Japanese Rib Eye Steak	SGD 128.00

NOBU NOW HOT MENU

MENU ITEMS	PRICE
Wagyu Dumplings w/ Spicy Ponzu (5 Pcs)	SGD 48.00
Spicy Chicken Tacos (6 Pcs)	SGD 28.00
Josper Charcoal Grilled Yellowtail Collar	SGD 26.00
Josper Charcoal Grilled Spring Chicken	SGD 30.00
Umami Chilean Sea Bass	SGD 39.00
Chilean Sea Bass Spicy Cilantro	SGD 39.00
King Crab Tempura Amazu Ponzu	SGD 65.00
Shrimp Honey Anticucho (5 Pcs)	SGD 24.00
Pan Fried Scallops w/ Yuzu Truffle (2 Pcs)	SGD 36.00
Lobster Tempura w/ Tamari Honey Sauce	SGD 128.00

NOBU JAPANESE WAGYU BEEF MENU

MENU ITEMS	PRICE
Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs)	SGD 96.00

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NOBU OMAKASE MENU

MENU ITEMS	PRICE
Signature	SGD 185.00
Singapore	SGD 225.00
Luxe	SGD 285.00

NOBU SHUKO MENU

MENU ITEMS	PRICE
Edamame w/ Salt	SGD 8.00
Spicy Edamame	SGD 10.00
Shishito Peppers Den Miso	SGD 15.00
Umami Chicken Wings (4 Pcs)	SGD 16.00

NOBU TACOS MENU

MENU ITEMS	PRICE
Tuna	SGD 9.00
Salmon	SGD 7.00

NOBU TEMPURA MENU

MENU ITEMS	PRICE
Shrimp	SGD 16.00
Corn Kakiage	SGD 14.00
Shojin – Vegetable Selection (7 Pcs)	SGD 28.00
Sea Urchin w/ Shiso	SGD 38.00
Asparagus	SGD 12.00
Avocado	SGD 10.00
Shiitake Mushroom	SGD 8.00
Pumpkin	SGD 8.00
Sweet Potato	SGD 8.00

NOBU KUSHIYAKI MENU

MENU ITEMS	PRICE
Salmon	SGD 26.00
Shrimp	SGD 20.00
Scallop	SGD 32.00
Chicken	SGD 18.00
F1 Japanese Beef	SGD 44.00

NOBU VEGETABLES MENU

MENU ITEMS	PRICE
Oshitashi	SGD 16.00
Kelp Salad	SGD 18.00
Field Greens w/ Matsuhisa Dressing	SGD 12.00
Shitake Mushroom Salad	SGD 16.00
Nasu Miso	SGD 18.00
Sauteed Vegetables Spicy Garlic	SGD 18.00
Warm Mushroom Salad	SGD 19.00
Mushroom Toban Yaki	SGD 21.00

NOBU SOUP & RICE MENU

MENU ITEMS	PRICE
Miso Soup	SGD 8.00
Mushroom Soup	SGD 10.00
Clear Soup	SGD 10.00
Spicy Seafood Soup	SGD 22.00
Steamed Rice	SGD 7.00

NOBU SUSHI MAKI MENU

MENU ITEMS	PRICE
Tuna	SGD 20.00
Spicy Tuna	SGD 22.00
Tuna & Asparagus	SGD 24.00
Toro & Scallion	SGD 30.00
Salmon	SGD 14.00
Salmon & Avocado	SGD 20.00
Yellowtail & Jalapeno	SGD 20.00
Spicy Scallop & Smelt Egg	SGD 25.00
Eel & Cucumber	SGD 32.00
California	SGD 30.00
Shrimp Tempura	SGD 24.00
Soft Shell Crab	SGD 34.00
Salmon Skin	SGD 14.00
House Special	SGD 34.00
Vegetable	SGD 14.00

NOBU DESSERTS MENU

MENU ITEMS	PRICE
Bento Box	SGD 26.00
Nobu Cheesecake	SGD 23.00
Apple Yuzu Pavlova	SGD 23.00
Miso Cappuccino	SGD 19.00
Japanese Strawberry Cake	SGD 24.00
Homemade Mochi	SGD 20.00
Melon Shiso Kakigori	SGD 26.00
Chocolate Goma	SGD 25.00
Seasonal Exotic Fruit Selection	SGD 23.00
Selection of Ice Cream & Sorbet	SGD 18.00
Japanese Melon	SGD 26.00

Allergen Information Of NOBU Menu Singapore

Item	Allergens Present
Sushi Roll	Fish (salmon, tuna), Shellfish (shrimp), Soy
Miso Soup	Soy (if tofu present), Fish (if dashi made with it)
Beef Tataki	Soy, Sesame
Chicken Teriyaki	Soy, Gluten (if soy sauce used)
Vegetable Tempura	Gluten (if wheat flour used), Soy
Edamame	Soy
Green Salad	Sesame (if dressing contains it)
Mochi Ice Cream	Milk
Fruit Platter	None (unless specified)

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Deals NOBU Singapore Menu

Deal Name	Description	Price
Nobu Signature Set	Chef’s selection of Nobu’s signature dishes	$150
Sushi & Sashimi Platter	Assorted sushi and sashimi selection	$90
Omakase Experience	Chef’s tasting menu, including seasonal specialties	$200
Lunch Bento Box	Selection of bento boxes with sushi, sashimi, and tempura	$40
Happy Hour Special	Discounted prices on selected drinks and appetizers	Variable
Nobu Experience Package	Exclusive dining experience with private chef and custom menu	$500+

E-Gifts Options Of NOBU Menu Singapore

E-Gift Option	Description	Price (SGD)
Omakase Experience	Chef’s selection of signature dishes	$200
Sushi Platter	Assortment of premium sushi rolls	$150
Nobu Bento Box	Customizable bento box with sushi, sashimi, and choice of main course	$100
Wagyu Beef Selection	A selection of premium Wagyu beef dishes	$250
Sake Tasting Set	Curated selection of Japanese sake	$80
Dessert Sampler	Assortment of NOBU’s decadent desserts	$60

Sub Of The Day NOBU Singapore Menu

Day	Sub of the Day	Price (SGD)
Monday	Spicy Tuna Sub	$12.99
Tuesday	Teriyaki Chicken Sub	$11.99
Wednesday	Veggie Delight Sub	$10.99
Thursday	Salmon Avocado Sub	$13.99
Friday	Shrimp Tempura Sub	$14.99
Saturday	BBQ Pork Sub	$12.99
Sunday	Chicken Katsu Sub	$11.99

Story Of NOBU Singapore

• Introduction: NOBU Singapore is an upscale Japanese-Peruvian restaurant located in the heart of Marina Bay Sands, Singapore.
• Founding: The restaurant was founded by world-renowned celebrity chef Nobu Matsuhisa, acclaimed Hollywood actor Robert De Niro, and restaurateur Drew Nieporent.
• Concept: NOBU Singapore offers a unique fusion of Japanese and Peruvian cuisine, known as “Nikkei cuisine,” blending traditional Japanese techniques with bold Peruvian flavors.
• Location: Situated within the iconic Marina Bay Sands integrated resort, NOBU Singapore boasts breathtaking views of the city skyline and Marina Bay.
• Signature Dishes: The restaurant is celebrated for its signature dishes such as Black Cod Miso, Yellowtail Jalapeño, and Tiradito, showcasing the delicate balance between Japanese precision and Peruvian zest.
• Interior Design: The interior design of NOBU Singapore reflects a blend of contemporary elegance and Japanese aesthetics, featuring sleek furnishings, bamboo accents, and a sushi bar where diners can witness the chefs’ culinary mastery.
• Culinary Excellence: NOBU Singapore prides itself on its commitment to culinary excellence, with a team of highly skilled chefs delivering innovative and impeccably executed dishes to discerning diners.
• Celebrity Spotting: Being part-owned by Robert De Niro, NOBU Singapore occasionally attracts celebrity clientele, adding to its allure as a premier dining destination.
• Global Presence: NOBU Singapore is part of the larger NOBU restaurant empire, with locations spanning major cities around the world, including New York, London, Tokyo, and Dubai, among others.
• Awards and Recognition: Over the years, NOBU Singapore has garnered numerous awards and accolades for its exceptional cuisine, service, and ambiance, solidifying its reputation as one of Singapore’s top dining establishments.

Investor Relation Of NOBU Menu Singapore

• Financial Performance: Providing regular updates on the company’s financial health, including revenue, profit margins, and any other relevant financial metrics. This could be done through quarterly earnings reports, annual reports, and presentations.
• Strategic Direction: Communicating the company’s strategic initiatives, such as expansion plans, menu innovations, and market penetration strategies. This helps investors understand the long-term vision of the brand.
• Corporate Governance: Ensuring transparency and accountability in corporate governance practices, including information about the board of directors, executive compensation, and adherence to regulatory requirements.
• Risk Management: Addressing any potential risks or challenges facing the business, whether they’re related to market conditions, competition, regulatory changes, or other factors that could impact performance.
• Investor Communications: Providing channels for investors to ask questions, voice concerns, and receive timely updates about the company’s performance and prospects. This could involve investor meetings, conference calls, and online communication platforms.
• Sustainability and Social Responsibility: Sharing information about the company’s efforts to promote sustainability, ethical business practices, and community engagement.

Grow With NOBU Singapore

• Seasonal Produce: The menu prominently features seasonal fruits and vegetables sourced from local farms. Diners can expect a variety of fresh, vibrant salads and vegetable dishes that highlight the flavors of the season.
• Sustainable Seafood: NOBU is committed to sustainability, so expect a selection of seafood dishes that adhere to sustainable fishing practices. This might include sushi and sashimi made with responsibly sourced fish, as well as innovative seafood creations that showcase the natural flavors of the ocean.
• Plant-Based Options: In line with the growing demand for plant-based dining options, Grow With NOBU offers a range of vegetarian and vegan dishes. These dishes are crafted to be both delicious and nutritious, incorporating innovative plant-based ingredients and cooking techniques.
• Healthy Cooking Techniques: The menu emphasizes healthy cooking techniques such as grilling, steaming, and roasting, which help to preserve the natural flavors and nutrients of the ingredients. Diners can enjoy dishes that are light, flavorful, and packed with wholesome goodness.
• Customization and Flexibility: Grow With NOBU recognizes that diners have diverse dietary preferences and restrictions. As such, the menu offers flexibility and customization options, allowing guests to tailor their meals to suit their individual needs and preferences.

Frequently Asked Questions

NOBU Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6568317653

Opening Hours

Monday	12–2:30 PM6–10:30 PM
Tuesday	12–2:30 PM6–10:30 PM
Wednesday	12–2:30 PM6–10:30 PM
Thursday	12–2:30 PM6–10:30 PM
Friday	12–2:30 PM6–10:30 PM
Saturday	12–2:30 PM6–10:30 PM
Sunday	12–2:30 PM6–10:30 PM

Service options

• Delivery
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Bar onsite
• Restroom

Atmosphere

• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards

Parking

• Paid parking garage
• Plenty of parking

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