Keng Eng Kee Menu Singapore Prices 2024
Keng Eng Kee in Singapore, the menu is a vibrant tapestry of culinary delight, featuring the renowned “Black Pepper Crab,” a symphony of succulent crab meat enveloped in a robust, peppery sauce. The unique blend of aromatic spices and fresh ingredients transforms each dish into a flavorful journey. Whether indulging in the crispy, savory “Oyster Omelette” or the comforting “Hainanese Chicken Rice,” every bite promises an unforgettable taste of tradition.
Keng Eng Kee Menu Singapore 2024
Keng Eng Kee, Singapore’s vibrant culinary scene comes alive with dishes like their signature Black Pepper Crab, where succulent, spiced crab meets a fragrant, peppery sauce, making every bite unforgettable.
KENG ENG KEE SIGNATURES MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish. | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard | SGD 4.50 |
| Freshly Fried Ikan Billis | SGD 4.50 |
KENG ENG KEE SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice. | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice. | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice. | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X. | SGD 228.00 |
KENG ENG KEE MENU CRAB MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
KENG ENG KEE FISH MENU
| MENU ITEMS | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
KENG ENG KEE HOME-MADE SPECIALS MENU
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE NOODLES/RICE MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KENG ENG KEE SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns with Chinese Wine | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
KENG ENG KEE POULTRY MENU
| MENU ITEMS | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
KENG ENG KEE PORK MENU
| MENU ITEMS | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
KENG ENG KEE DEER & BEEF MENU
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KENG ENG KEE BEANCURD MENU
| MENU ITEMS | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
KENG ENG KEE SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
KENG ENG KEE VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
KENG ENG KEE SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
KENG ENG KEE BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
| Marrenon Les Grains Merlot 2018 | SGD 30.00 |
| Marrenon Les Grains Chardonnay 2019 | SGD 30.00 |
Allergen Information Of Keng Eng Kee Menu Singapore Table
| Dish | Contains | Allergen Information |
|---|---|---|
| Hainanese Chicken Rice | Chicken, Rice, Soy Sauce | Soy, Chicken, Gluten (from soy sauce) |
| Black Pepper Crab | Crab, Black Pepper, Garlic, Ginger | Shellfish (Crab), Garlic, Ginger |
| Chili Crab | Crab, Tomato Sauce, Chili, Garlic | Shellfish (Crab), Tomato, Garlic, Chili |
| Sweet and Sour Pork | Pork, Pineapple, Bell Peppers, Vinegar | Pork, Pineapple, Gluten (from sauce) |
| Satay | Chicken or Beef Skewers, Peanut Sauce | Peanuts, Soy (in marinade) |
| Fried Rice | Rice, Egg, Vegetables | Egg, Soy (if soy sauce is used) |
| Laksa | Noodles, Coconut Milk, Shrimp, Spices | Shellfish (Shrimp), Coconut, Soy (if used) |
| Yong Tau Foo | Tofu, Various Stuffed Vegetables | Soy (in tofu), May contain peanuts |
| Mee Goreng | Noodles, Egg, Vegetables, Spices | Egg, Soy (if soy sauce is used) |
| Oyster Omelette | Eggs, Oysters, Corn Starch, Oil | Shellfish (Oysters), Eggs, Corn Starch |
| Carrot Cake | Radish, Rice Flour, Eggs, Soy Sauce | Egg, Soy (if soy sauce is used) |
Deals Keng Eng Kee Singapore Menu Table
| Deal | Description | Price | Valid Period |
|---|---|---|---|
| 1-for-1 Hainanese Chicken | Buy one Hainanese Chicken Set and get another free! | $15.00/set | Weekdays, 11am-2pm |
| Weekend Seafood Platter | Enjoy a platter of assorted seafood. | $30.00 | Fri-Sun, All day |
| Lunch Combo Special | Choose any 2 dishes + rice + drink. | $12.00 | Weekdays, 11am-3pm |
| Early Bird Discount | 10% off total bill for orders placed before 11am. | Varies | Daily, Before 11am |
| Family Feast | A set meal for 4 people including multiple dishes. | $60.00 | Daily, All day |
| Student Promo | 15% discount with a valid student ID. | Varies | Daily, All day |
| Loyalty Card | Earn 1 stamp for every $10 spent; 10 stamps = $10 off. | Varies | Ongoing |
E-Gifts Options Of Keng Eng Kee Menu Singapore Table
| Gift Option | Description | Estimated Value | Remarks |
|---|---|---|---|
| E-Gift Voucher $20 | Digital voucher redeemable for any menu item up to $20. | SGD 20 | Flexible use; valid for a wide range of dishes. |
| E-Gift Voucher $50 | Digital voucher redeemable for any menu item up to $50. | SGD 50 | Suitable for a larger meal or multiple dishes. |
| Signature Dish Voucher | Voucher for one of Keng Eng Kee’s signature dishes, like Black Pepper Crab. | SGD 30 | Specific to a popular dish; great for trying specialties. |
| Meal for Two Voucher | E-gift redeemable for a meal for two people, including appetizers and mains. | SGD 60 | Ideal for couples or friends dining together. |
| Seafood Feast Voucher | Voucher covering a selection of seafood dishes, such as Chili Crab and Prawns. | SGD 80 | Perfect for seafood lovers. |
| Lunch Special Voucher | E-gift redeemable for a set lunch special. | SGD 15 | Good for a quick and affordable lunch. |
| Dinner Set Voucher | Voucher for a dinner set menu including multiple courses. | SGD 40 | Great for a complete dining experience. |
| Dessert and Drink Voucher | Voucher for dessert and drinks, such as Pandan Cake and drinks. | SGD 25 | Ideal for those who want to enjoy sweet treats. |
Sub Of The Day Keng Eng Kee Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Classic Char Kway Teow | Stir-fried flat noodles with prawns, Chinese sausage, and bean sprouts | 12.00 |
| Tuesday | Hainanese Chicken Rice | Tender chicken served with fragrant rice and chili sauce | 10.50 |
| Wednesday | Black Pepper Crab | Crab cooked in a spicy black pepper sauce | 18.00 |
| Thursday | Chili Crab | Crab in a tangy, spicy tomato-based sauce | 19.00 |
| Friday | Salted Egg Yolk Prawns | Crispy prawns in a creamy salted egg yolk sauce | 14.00 |
| Saturday | BBQ Chicken Wings | Grilled chicken wings with a savory BBQ glaze | 11.00 |
| Sunday | Sambal Stingray | Grilled stingray with sambal chili paste | 13.00 |
Investor Relation Of Keng Eng Kee Resturant Singapore
- Business Overview: KEK is renowned for its local Chinese cuisine, and it has a strong reputation among both locals and visitors. They have a history of providing high-quality, traditional dishes and have built a loyal customer base.
- Financial Performance: Details about KEK’s financial performance, such as revenue, profitability, or growth metrics, are typically not publicly available because the restaurant is not listed on a stock exchange. For such information, one would generally need to look at industry reports, local business news, or possibly reach out directly to the restaurant for any available investor-related information.
- Growth and Expansion: If KEK is considering expansion or has plans for new ventures, such details might be shared through local business news, press releases, or industry reports. Restaurants like KEK might also engage with potential investors or partners in a more informal or direct manner.
- Ownership and Management: Information about KEK’s ownership and management might be available through local business directories or news sources. This would give insights into the leadership and strategic direction of the restaurant.
- Contact Information: For specific inquiries or detailed information, contacting KEK directly through their official website or social media channels could provide the most accurate and up-to-date information. They might offer details about business opportunities, partnerships, or any investment-related queries directly to interested parties.
How To Grow With Keng Eng Kee Singapore Resturant
- Know Your Niche: Keng Eng Kee is known for its traditional Singaporean dishes and unique recipes. Understand what makes your restaurant special and leverage this to differentiate yourself from competitors.
- Market Research: Study your local market to understand customer preferences, dining trends, and competitive landscape. This can help you adapt and innovate while maintaining your core identity.
- Quality Food: Maintain high standards of food quality and consistency. Regularly review recipes and sourcing of ingredients to ensure freshness and taste.
- Service Excellence: Train staff to provide excellent customer service. Friendly, knowledgeable, and efficient service can significantly enhance the dining experience.
- Ambiance: Create a welcoming and comfortable environment that reflects your brand. Consider aspects like decor, lighting, and seating arrangements.
- Menu Innovation: Introduce new dishes or seasonal specials to keep the menu exciting. Consider customer feedback when making changes.
- Special Events: Host events such as cooking classes, food tastings, or themed nights to attract new customers and engage existing ones.
- Online Presence: Maintain an active presence on social media and other digital platforms. Use these channels to promote specials, events, and new menu items.
- Delivery and Takeout: Offer online ordering and delivery services to reach customers who prefer dining at home. Partner with delivery platforms or develop an in-house system.
- Reservation System: Implement an efficient reservation system to manage bookings and reduce wait times.
- Local Marketing: Engage with the local community through partnerships with nearby businesses, sponsorships, or local events.
- Loyalty Programs: Develop loyalty programs or promotions to reward repeat customers and encourage referrals.
- Reviews and Feedback: Encourage satisfied customers to leave positive reviews and address any negative feedback constructively.
- Streamline Operations: Regularly review and optimize kitchen and service operations to reduce waste and improve efficiency.
- Staff Training: Invest in ongoing training for staff to ensure they are up-to-date with best practices and company standards.
- Inventory Management: Implement effective inventory management practices to minimize waste and control costs.
- Cost Control: Monitor expenses closely and identify areas where costs can be reduced without compromising quality.
- Pricing Strategy: Regularly review pricing to ensure it reflects market conditions and covers costs while remaining attractive to customers.
- Financial Planning: Develop a detailed financial plan that includes budgeting, forecasting, and investment in growth opportunities.
- Customer Relations: Build strong relationships with your customers by engaging with them personally and through feedback channels.
- Local Involvement: Participate in or support community events, charities, and local initiatives to build goodwill and enhance your restaurant’s reputation.
Keng Eng Kee Singapore Location, Contact, Opening Hours And Instant Data
Contact:62721038
Opening Hours
| Friday | 11 am–2 pm5–10 pm | |
| Saturday | 11 am–2 pm5–10 pm | |
| Sunday | 11 am–2 pm5–10 pm | |
| Monday | 11 am–2 pm5–10 pm | |
| Tuesday | 11 am–2 pm5–10 pm | |
| Wednesday | 11 am–2 pm5–10 pm | |
| Thursday | 11 am–2 pm5–10 pm |
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Keng Eng Kee Youtube
IMAGE SOURCE: FACEBOOK
