KANADA-YA MENU SINGAPORE PRICES 2024
Kanada-ya in Singapore brings the authentic taste of Japan’s Hakata-style ramen. Savour the renowned Tonkotsu ramen, featuring rich, creamy pork bone broth and perfectly firm noodles. Indulge in tantalizing toppings like tender chashu pork belly or seasoned wood ear mushrooms, delivering an unparalleled ramen experience in Singapore’s culinary scene.
KANADA-YA MENU SINGAPORE 2024
Kanada-ya in Singapore specializes in Hakata-style ramen, renowned for its creamy Tonkotsu broth and firm noodles. With delectable toppings like chashu pork and wood ear mushrooms, each bowl promises an authentic taste of Japan.
KANADA-YA MENU
| Menu | Price |
|---|---|
| BUNDLES | |
| Family Bundle Set for 2 Choice of 2 Ramen/Donburi, 1 Side Dish, 2 Green Tea, 1 free-of-charge Edamame | S$50.00 |
| Family Bundle Set for 4 Choice of 4 Ramen/Donburi, 2 Side Dish, 4 Green Tea, 1 free-of-charge Edamame | S$98.00 |
| RAMEN | |
| Truffle Ramen Basic: 2 slices of truffle belly chashu, black truffle jelly and asparagus Regular: 2 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of nori Special: 3 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of tokudai | S$25.03 |
| Kotteri Tonkotsu Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$16.47 |
| Tonkotsu Mix Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
| Chicken Paiten Ramen Basic: 3 slices of belly chashu, leek, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, leek, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, leek, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
| Gekikara Ramen Basic: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork and 1 piece of nori Regular: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, beansprout, spring onion, swe | S$20.75 |
| Spicy Yuzu Ramen Basic: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso and 1 piece of nori Regular: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso, hanjuku egg and 2 pieces of nori Special: 3 slices of collar chashu, beansprout, spring onion, pickled | S$19.68 |
| Chashu Tonkotsu Ramen Basic: 4 slices of collar chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 4 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 5 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$18.60 |
| Kid’s Tonkotsu Ramen 2 slices of belly chashu, wood ear fungus, spring onion, sweet corn and 1 piece or nori | S$11.12 |
| RICE BOWL | |
| Gyu Don Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger. | S$16.47 |
| Chicken Teriyaki Don Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onions. | S$15.40 |
| Chashu Don Made with Kanada-Ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else. | S$17.54 |
| Kid’s Don Half size teriyaki don, with 2 pieces of fried gyoza and jelly | S$11.12 |
| SIDE-DISH | |
| Chicken Karaage Homemade fried chicken, juicy on the inside and crispy on the outside | S$7.91 |
| Crab Cream Korokke Mash potato wrapped around a crab meat cream. The crab cream is rich but not overfiling. | S$11.12 |
| Gyoza Most popular side dish to go with out ramen. Our gyoza is locally made, following Japanese recipe. | S$6.84 |
| Wasabi Mayo Gyoza Drizzle of homemade wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement. | S$7.91 |
| Edamame Edamame bean blanched and sprinkled with salt. | S$4.70 |
| Prawn Tempura Juicy prawns wrapped with supe crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce | S$11.12 |
| Scallop Katsu Juicy scallops coated with crisply golden crumbs | S$8.98 |
| TOPPINGS | |
| Spring Onions | S$2.03 |
| Corn | S$2.03 |
| Wood Ear Fungus | S$2.03 |
| Beansprout | S$2.03 |
| Nori | S$2.03 |
| Hanjuku Egg | S$2.03 |
| Hanjuku Egg | S$2.03 |
| Chashu Belly | S$2.03 |
| Homemade Spicy Miso | S$2.03 |
| White Rice | S$2.03 |
| Kaedama | S$3.10 |
| DRINKS | |
| Coke | S$3.10 |
| Coke Zero | S$3.10 |
| Sprite | S$3.10 |
| Ice Lemon Tea | S$3.10 |
| Kirin Beer | S$11.12 |
| Green Tea (Tea bag only) | S$2.03 |
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Allergen Information Of KANADA-YA Menu Singapore
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Eggs | Contains Shellfish | Contains Fish |
|---|---|---|---|---|---|---|---|
| Original Ramen | Yes | No | No | Yes | Yes | No | Yes |
| Spicy Yuzu Ramen | Yes | No | No | Yes | Yes | No | Yes |
| Vegetarian Ramen | Yes | No | No | Yes | Yes | No | No |
| Chicken Karaage | Yes | No | No | Yes | Yes | No | No |
| Gyoza | Yes | No | No | Yes | Yes | No | No |
| Takoyaki | Yes | No | No | Yes | Yes | Yes | Yes |
| Chashu Don | Yes | No | No | Yes | Yes | No | Yes |
| Pork Belly Bun | Yes | Yes | No | Yes | Yes | No | No |
| Seaweed Salad | No | No | No | Yes | No | No | Yes |
| Edamame | No | No | No | Yes | No | No | No |
| Matcha Ice Cream | No | Yes | No | Yes | Yes | No | No |
| Yuzu Sorbet | No | No | No | No | No | No | No |
Deals KANADA-YA Singapore Menu
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Set | Choice of ramen + Gyoza (3 pcs) + Iced Green Tea | 15.90 |
| Dinner Set | Choice of ramen + Chicken Karaage (3 pcs) + Iced Green Tea | 18.90 |
| Student Special | Original Ramen + Iced Green Tea (with valid student ID) | 12.90 |
| Happy Hour | Takoyaki + Sapporo Draft Beer (5-7 PM) | 10.00 |
| Family Set | 2 Ramen + 2 Side Dishes + 2 Soft Drinks (for 2 adults and 2 children) | 45.00 |
| Couple Set | 2 Ramen + 1 Side Dish + 2 Soft Drinks | 35.00 |
| Veggie Delight | Vegetarian Ramen + Seaweed Salad + Iced Green Tea | 16.90 |
| Ramen & Dessert | Choice of ramen + Matcha Ice Cream | 17.90 |
| Birthday Special | Free dessert with any ramen purchase (on your birthday, with valid ID) | Free |
| Takeaway Combo | Any 2 ramen + Gyoza (6 pcs) + 2 Soft Drinks (for takeaway only) | 30.00 |
E-Gifts Options Of KANADA-YA Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $10 E-Gift Card | Can be used for any purchase at KANADA-YA | 10.00 |
| $20 E-Gift Card | Can be used for any purchase at KANADA-YA | 20.00 |
| $50 E-Gift Card | Can be used for any purchase at KANADA-YA | 50.00 |
| $100 E-Gift Card | Can be used for any purchase at KANADA-YA | 100.00 |
| Ramen Lovers E-Gift | Includes a $30 gift card and a KANADA-YA ramen bowl | 35.00 |
| Deluxe Ramen Set E-Gift | Includes a $50 gift card and a set of chopsticks | 55.00 |
| Special Occasion E-Gift | Includes a $50 gift card and a personalized greeting card | 55.00 |
| Holiday E-Gift | Includes a $100 gift card and a holiday-themed gift basket | 110.00 |
Sub Of The Day KANADA-YA Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Original Ramen | Traditional tonkotsu broth with pork chashu, spring onions, and nori | 12.90 |
| Tuesday | Spicy Yuzu Ramen | Spicy yuzu-infused tonkotsu broth with pork chashu, spring onions, and nori | 13.90 |
| Wednesday | Black Garlic Ramen | Tonkotsu broth with black garlic oil, pork chashu, spring onions, and nori | 13.90 |
| Thursday | Chicken Ramen | Chicken broth with grilled chicken, spring onions, and nori | 12.90 |
| Friday | Vegetarian Ramen | Vegetable broth with mixed veggies, tofu, spring onions, and nori | 11.90 |
| Saturday | Miso Ramen | Rich miso-infused tonkotsu broth with pork chashu, spring onions, and nori | 13.90 |
| Sunday | Premium Tonkotsu Ramen | Tonkotsu broth with extra pork chashu, spring onions, and nori | 14.90 |
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Story Of KANADA-YA Restaurant Singapore
- Origin: Founded in Japan, KANADA-YA expanded to Singapore, bringing authentic Hakata-style ramen to the city-state.
- Ramen Tradition: Built on a rich tradition of crafting Tonkotsu ramen with a focus on quality ingredients and meticulous preparation.
- Signature Dish: Celebrated for its creamy Tonkotsu broth, simmered for hours to achieve depth of flavor, paired with perfectly textured noodles.
- Global Expansion: Following success in Japan, KANADA-YA expanded internationally, including Singapore, to share its renowned ramen experience.
- Culinary Excellence: Maintaining high standards in every aspect, from sourcing pork bones to training chefs in the art of ramen-making.
- Local Adaptation: Tailoring the menu to local tastes while staying true to authentic Japanese flavors and techniques.
- Ambience: Creating a cozy, authentic Japanese dining atmosphere that complements the ramen dining experience.
- Customer Experience: Focused on delivering exceptional service and ensuring each guest enjoys a memorable dining experience.
- Community Engagement: Participating in local food events, engaging with ramen enthusiasts, and contributing to the culinary scene in Singapore.
- Future Vision: Continuously evolving while preserving its heritage, KANADA-YA aims to innovate and expand its presence, maintaining its reputation as a top ramen destination.
Investor Relation Of KANADA-YA Menu Singapore
- Financial Performance: Transparent reporting on revenue growth, profitability, and key financial metrics relevant to investors.
- Market Positioning: Articulating KANADA-YA’s market position within the competitive ramen industry in Singapore and broader market trends.
- Strategic Initiatives: Communicating plans for menu expansion, new restaurant openings, and market penetration strategies.
- Risk Management: Addressing risks such as economic fluctuations, operational challenges, and competition within the food and beverage sector.
- Corporate Governance: Upholding strong governance practices to ensure transparency, ethical conduct, and compliance with regulatory requirements.
- Shareholder Communication: Regular updates through investor meetings, annual reports, and investor relations materials to keep shareholders informed.
- Sustainability Efforts: Highlighting initiatives related to sustainability, including sourcing practices, waste management, and community engagement.
- Long-term Vision: Articulating a clear vision for growth, innovation, and maintaining customer loyalty in Singapore’s competitive dining landscape.
- Operational Efficiency: Demonstrating efficiency in operations, cost management, and resource allocation to maximize profitability and shareholder value.
- Stakeholder Engagement: Engaging with stakeholders beyond shareholders, including employees, suppliers, and the local community, to foster positive relationships and mutual benefits.
How To Grow With KANADA-YA Singapore Restaurant?
- Market Expansion: Identify new high-traffic locations in Singapore for potential restaurant openings to increase market presence.
- Menu Innovation: Introduce new ramen variations, seasonal specials, and unique toppings to attract and retain customers.
- Customer Experience: Enhance dining experience through personalized service, efficient operations, and cozy ambience.
- Digital Marketing: Increase online visibility through social media campaigns, online ordering platforms, and targeted digital advertising.
- Partnerships: Collaborate with local influencers, food bloggers, and community organizations to expand brand awareness.
- Customer Feedback: Regularly solicit and act upon customer feedback to improve service, menu offerings, and overall experience.
- Operational Efficiency: Implement efficient kitchen and service workflows to reduce wait times and enhance customer satisfaction.
- Staff Training: Invest in ongoing training programs to maintain high standards of food quality, service, and hospitality.
- Local Cultural Integration: Adapt menu offerings and promotional strategies to resonate with local tastes and preferences while staying true to authentic Japanese flavors.
- Sustainability Initiatives: Implement eco-friendly practices such as reducing food waste, using sustainable packaging, and supporting local suppliers.
- Community Engagement: Participate in local food festivals, charity events, and sponsorships to build goodwill and strengthen ties with the community.
- Monitoring Competition: Stay informed about competitors’ offerings and pricing strategies to adjust tactics and maintain competitive edge.
KANADA-YA Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6569660505
Opening Hours
| Thursday | 11 AM–10 PM | |
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM | |
| Sunday | 11 AM–10 PM | |
| Monday | 11 AM–10 PM | |
| Tuesday | 11 AM–10 PM | |
| Wednesday | 11 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
