Humpback Singapore, dive into a menu that celebrates the essence of modern seafood dining. Featuring freshly sourced oysters, inventive seafood dishes, and vibrant flavors, each plate is crafted with precision to offer a unique culinary journey, combining elegance with a casual, inviting atmosphere.
HUMPBACK MENU SINGAPORE 2024
Humpback Singapore delights with a menu showcasing fresh seafood and creative dishes, including succulent oysters and artisanal cocktails, all served in a stylish, nautical-themed setting perfect for a sophisticated dining experience.
HUMPBACK LARGE PLATES MENU
MENU ITEMS
PRICE
Crispy Scale Red Amadai, Spinach and Pumpkin
SGD 42.00
Marble Goby w/ Broccoli, Black Garlic & Mussels
SGD 52.00
Grilled Grouper w/ Baby Potatoes & Kelp Butter
SGD 45.00
Kurobota Pork Chop w/ Sesame-Miso & Tuscan Black Kale
SGD 56.00
HUMPBACK SMALL PLATES MENU
MENU ITEMS
PRICE
Sea Scallop w/ Orange & Gochujang
SGD 24.00
Red Prawn Tartare w/ Tosazu Jelly & Pomelo
SGD 26.00
Katsuo Tataki w/ Ponzu, Myoga & Wasabi
SGD 23.00
White Asparagus w/ Blue Crab & White Miso
SGD 25.00
Burrata, Roasted Soybean & Spiced Plum
SGD 21.00
Tiger Prawns w/ Citrus Butter & Lime Caviar
SGD 28.00
Octopus w/ Smoked Soy Glaze & Eggplant
SGD 32.00
Purple Savoury CLams w/ Toasted Koji & Green Asparagus
Fresh crab cakes with lettuce, tomato, and aioli on a toasted bun
$18.00
Tuesday
Lobster Roll Sub
Tender lobster meat with lemon mayo and celery in a soft roll
$22.00
Wednesday
Grilled Octopus Sub
Grilled octopus with roasted peppers and garlic aioli
$20.00
Thursday
Beef Tartare Sub
Seasoned beef tartare with capers and Dijon mustard on a baguette
$19.00
Friday
Miso Cod Sub
Miso-glazed cod with pickled cucumber and sriracha mayo
$21.00
Saturday
Truffle Mac & Cheese Sub
Mac and cheese with truffle oil and crispy breadcrumbs
$18.00
Sunday
Seafood Medley Sub
Mixed seafood with lettuce, tomato, and tartar sauce
$20.00
Story Of Humpback Restaurant Singapore
Founding Vision:
Established with the vision of offering a sophisticated seafood dining experience, blending modern and classic culinary techniques.
Name Inspiration:
Named after the humpback whale, symbolizing a connection to the ocean and a commitment to high-quality seafood.
Location:
Situated in a vibrant area of Singapore, chosen for its accessibility and appeal to both locals and tourists.
Concept:
Focuses on fresh, sustainably sourced seafood, combined with creative recipes and a stylish nautical-themed ambiance.
Menu Highlights:
Offers a diverse menu featuring premium seafood dishes such as oysters, lobster rolls, and grilled octopus, complemented by artisanal cocktails.
Design & Ambiance:
Decorated with a modern yet nautical theme, creating a sophisticated and inviting dining environment.
Sustainability Commitment:
Dedicated to sustainable practices, including responsible sourcing of seafood and eco-friendly restaurant operations.
Customer Experience:
Aims to provide exceptional service and a memorable dining experience, focusing on quality, presentation, and customer satisfaction.
Community Engagement:
Actively involved in local community events and initiatives, supporting environmental causes and local charities.
Expansion Plans:
Plans for future growth include potential new locations and expanding the menu to include additional seasonal and innovative dishes.
Awards & Recognition:
Has received recognition for its quality and innovation, contributing to its growing reputation in Singapore’s dining scene.
Culinary Team:
Led by a team of experienced chefs passionate about seafood and dedicated to culinary excellence and creativity.
Investor Relation Of Humpback Menu Singapore
Financial Performance:
Regularly updates investors on financial performance, including revenue growth, profitability, and cost management.
Business Model:
Clearly defines the business model, focusing on high-quality seafood offerings, unique dining experiences, and sustainable practices.
Growth Strategies:
Communicates strategies for expansion, including potential new locations, menu diversification, and market penetration.
Market Analysis:
Provides insights into market trends, customer preferences, and competitive landscape to guide investment decisions.
Sustainability Initiatives:
Shares information on sustainability efforts, including responsible sourcing of seafood and eco-friendly practices.
Management Team:
Introduces the leadership team and their experience, highlighting their expertise in the food and beverage industry.
Investment Opportunities:
Outlines current and future investment opportunities, including franchise options, equity investments, and partnerships.
Risk Management:
Discloses potential risks and mitigation strategies related to market fluctuations, operational challenges, and industry changes.
Performance Metrics:
Provides key performance indicators (KPIs) to measure success, including customer satisfaction, sales growth, and operational efficiency.
Investor Communications:
Maintains transparent and regular communication with investors through reports, meetings, and updates on significant developments.
Strategic Partnerships:
Highlights strategic partnerships and collaborations that enhance business growth and market presence.
Long-Term Vision:
Articulates the long-term vision for the restaurant, including goals for brand development, market expansion, and innovation.
Corporate Governance:
Ensures adherence to best practices in corporate governance, including ethical standards and compliance with regulations.
Return on Investment (ROI):
Provides projections and historical data on ROI to demonstrate the value and potential returns for investors.
Community Engagement:
Showcases involvement in community initiatives and charitable activities, reflecting the restaurant’s commitment to social responsibility.
How To Grow With Humpback Singapore Restaurant?
Invest in Quality:
Focus on Excellence: Ensure consistent quality of food, service, and overall dining experience to build a strong reputation and customer loyalty.
Expand the Menu:
Diversify Offerings: Regularly update the menu with seasonal items and innovative dishes to attract repeat customers and new patrons.
Enhance Customer Experience:
Personalize Service: Offer personalized experiences, such as custom events and exclusive tasting menus, to enhance customer satisfaction and retention.
Leverage Technology:
Adopt Digital Tools: Use technology for online reservations, digital payments, and customer feedback to streamline operations and improve efficiency.
Marketing and Branding:
Strengthen Brand Presence: Invest in targeted marketing campaigns and social media engagement to increase brand awareness and attract a broader audience.
Explore New Locations:
Strategic Expansion: Identify potential new locations that align with the brand’s market and demographic profile to expand reach and grow the customer base.
Build Partnerships:
Collaborate with Local Businesses: Partner with local suppliers, businesses, and influencers to enhance brand visibility and drive traffic to the restaurant.
Focus on Sustainability:
Adopt Eco-Friendly Practices: Implement sustainable practices in sourcing, waste management, and energy use to appeal to environmentally conscious customers.
Develop a Loyalty Program:
Reward Frequent Guests: Create a loyalty program that offers rewards, discounts, and exclusive benefits to encourage repeat visits.
Invest in Staff Training:
Enhance Skills: Provide ongoing training for staff to improve service quality and ensure they are knowledgeable about the menu and customer service standards.
Monitor Industry Trends:
Stay Informed: Keep up with industry trends and consumer preferences to adapt offerings and stay competitive in the market.
Engage in Community Activities:
Local Involvement: Participate in community events and support local causes to build a positive reputation and strengthen community ties.
Optimize Operations:
Increase Efficiency: Continuously review and improve operational processes, including inventory management, staff scheduling, and cost control.
Solicit and Act on Feedback:
Gather Insights: Regularly collect and analyze customer feedback to identify areas for improvement and make necessary adjustments.
Offer Unique Experiences:
Create Memorable Moments: Host special events, themed nights, and exclusive experiences to differentiate the restaurant and attract diverse audiences.
FAQs Of Humpback Menu Singapore
What type of cuisine does Humpback offer?
Humpback specializes in modern seafood and American-inspired dishes, featuring a menu that includes fresh seafood, oysters, and a variety of contemporary entrees.
Do you have vegetarian or vegan options?
Yes, Humpback offers vegetarian options. Please check the menu or ask the staff for specific vegan-friendly dishes.
Are there gluten-free options available?
Some dishes can be adjusted to be gluten-free. Inform the staff about any gluten sensitivities or allergies, and they will help you choose suitable options.
Can I view the menu online?
Yes, the menu is available on Humpback’s website, allowing you to review the offerings before your visit. It may be updated periodically.
Do you offer a lunch menu or specials?
Humpback offers lunch specials and promotions. For the latest information on specials, check their website or contact the restaurant directly.
Are reservations necessary?
While reservations are not always required, making a reservation is recommended, especially during peak times, to ensure you have a table.
Is there a dress code?
Humpback has a smart-casual dress code. Guests are encouraged to dress comfortably yet neatly.
Do you offer takeout or delivery services?
Yes, Humpback offers takeout services. For delivery options, please check with the restaurant for details or delivery platforms.
Can I purchase gift vouchers?
Yes, gift vouchers are available for purchase online or at the restaurant. They make excellent gifts for seafood lovers.
Do you have a loyalty program?
Currently, Humpback does not have a formal loyalty program, but they may offer various promotions and specials from time to time.
Is parking available?
Parking options are available near the restaurant. For specific parking information, please inquire with the restaurant staff.
What should I do if I have a food allergy?
Inform the staff of any food allergies or dietary restrictions when ordering. They will ensure that your meal is prepared with your safety in mind.
Humpback Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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