Fat Cow Menu Singapore Prices 2024
Fat Cow Singapore offers a luxurious dining experience with its premium selection of Wagyu beef, expertly grilled and seasoned to perfection. Their menu features a range of rich, flavorful dishes, including signature sushi rolls and decadent desserts, all crafted with top-quality ingredients to ensure an unforgettable meal.
Fat Cow Menu Singapore 2024
Fat Cow Singapore, indulge in premium, expertly grilled beef cuts and artisanal Japanese-inspired dishes, where each bite offers a luxurious fusion of rich flavors and unparalleled culinary craftsmanship.
Fat Cow SET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
Fat Cow A LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
Fat Cow SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
See Also : HOSHINO MENU SINGAPORE
FAT COW DESSERT MENU
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
Fat Cow AFTER DINNER TIPPLES MENU
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
Allergen Information Of Fat Cow Menu Singapore
| Dish | Contains Allergens |
|---|---|
| Wagyu Beef Steak | Beef, Soy, Gluten, Dairy |
| Fat Cow Burger | Beef, Gluten, Dairy, Soy |
| Truffle Beef Donburi | Beef, Gluten, Soy, Dairy |
| Beef Shortrib | Beef, Soy, Gluten, Dairy |
| Sukiyaki Beef Hotpot | Beef, Soy, Gluten, Fish |
| Fat Cow Salad | Soy, Gluten, Dairy |
| Aged Beef Carpaccio | Beef, Dairy |
| Chilled Beef Tartare | Beef, Egg, Soy, Dairy |
| Beef Katsu Donburi | Beef, Gluten, Soy, Dairy |
| Grilled Beef Skewers | Beef, Soy, Gluten |
| Beef Teriyaki | Beef, Soy, Gluten, Dairy |
| Miso Soup | Soy, Fish |
| Steamed Rice | None |
| Seasonal Vegetables | None |
Deals Fat Cow Singapore Menu
| Deal | Description | Validity | Additional Info |
|---|---|---|---|
| Lunch Set Menu | Choice of appetizer, main course, and dessert. | Mon-Fri, 12-3 PM | Includes a beverage |
| Early Bird Dinner Special | Discounted prices on selected dishes if seated by 6 PM. | Daily, before 6 PM | Not valid on public holidays |
| Weekend Brunch | Special brunch menu with unlimited coffee or tea. | Sat-Sun, 10 AM-2 PM | Limited availability, reservation recommended |
| Signature Steak Deal | 20% off on all signature steaks. | Daily | Not applicable with other promotions |
| Group Dining Package | Fixed menu for groups of 6 or more with a complimentary bottle of wine. | Daily | Advance booking required |
| Birthday Special | Free dessert for the birthday person with a valid ID. | Daily | Must be mentioned at booking |
| Loyalty Card | Earn points with every purchase to redeem for discounts or free items. | Ongoing | Points expire after 12 months |
E-Gifts Options Of Fat Cow Menu Singapore
| Gift Option | Description | Value | Validity | How to Purchase |
|---|---|---|---|---|
| Fat Cow Dining Voucher | Enjoy a meal at Fat Cow with this voucher | SGD 100, SGD 150 | 6 months from date of purchase | Online Store, Restaurant |
| Fat Cow Experience Voucher | Includes a curated dining experience | SGD 250 | 1 year from date of purchase | Online Store, Restaurant |
| Fat Cow Gift Card | Preloaded card for any amount | Customizable | 1 year from date of purchase | Online Store, Restaurant |
| Fat Cow Special Event Voucher | Access to exclusive events or set menus | SGD 200 | 6 months from date of purchase | Online Store, Restaurant |
| Fat Cow Premium Set Menu Voucher | Voucher for a premium set menu | SGD 300 | 6 months from date of purchase | Online Store, Restaurant |
Check More : MENBAKA FIRE RAMEN MENU PRICES
Sub Of The Day Fat Cow Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Wagyu Beef Sub | Tender Wagyu beef with house-made sauce. | $12.00 |
| Tuesday | Spicy Tuna Sub | Spicy tuna with pickled vegetables. | $10.00 |
| Wednesday | Grilled Chicken Sub | Marinated grilled chicken with fresh veggies. | $11.00 |
| Thursday | Teriyaki Beef Sub | Teriyaki-glazed beef with crispy onions. | $12.50 |
| Friday | Tempura Prawn Sub | Crispy tempura prawns with a tangy sauce. | $13.00 |
| Saturday | BBQ Pork Sub | Slow-cooked BBQ pork with crunchy slaw. | $11.50 |
| Sunday | Vegetarian Delight Sub | Grilled vegetables with a zesty dressing. | $10.00 |
Story Of Fat Cow Restaurant Singapore
- Concept and Founding: Fat Cow was conceptualized as a high-end steakhouse specializing in Japanese wagyu beef. It was founded with the vision of offering a unique dining experience centered around quality beef cuts prepared with precision and finesse.
- Culinary Philosophy: The restaurant emphasizes the quality of ingredients, particularly focusing on Japanese wagyu sourced from top producers. The chefs at Fat Cow are known for their expertise in preparing and presenting these prized cuts to enhance their natural flavors.
- Menu Highlights: The menu features a variety of wagyu beef options, including different cuts and grades, each meticulously selected to provide a distinct dining experience. Dishes are often prepared using traditional Japanese cooking techniques combined with modern culinary methods.
- Dining Experience: The ambiance at Fat Cow is designed to reflect its commitment to excellence and luxury. The restaurant’s interior typically combines modern elegance with elements of Japanese design, creating a sophisticated yet inviting atmosphere.
- Expansion and Recognition: Over the years, Fat Cow has garnered a reputation as one of Singapore’s top destinations for steak enthusiasts and fine dining aficionados. Its commitment to quality and innovation has earned it recognition in local and international culinary circles.
- Customer Experience: Beyond its culinary offerings, Fat Cow places a strong emphasis on customer service, aiming to provide a memorable dining experience through personalized attention and a welcoming atmosphere.
Investor Relation Of Fat Cow Menu Singapore
- Financial Performance Reports: These reports include details on revenue, profits, and other financial metrics. They help investors understand how well the company is performing financially.
- Business Strategy: This outlines the company’s plans for growth, market expansion, and other strategic initiatives. For a restaurant like Fat Cow, this might include new location openings, menu expansions, or partnerships.
- Corporate Governance: Information on the company’s management structure, board of directors, and corporate policies. This ensures transparency and builds investor confidence.
- Press Releases and Updates: Regular updates on significant developments, new menu items, or changes in management.
- Investor Presentations: Detailed presentations that provide insight into the company’s performance, strategic goals, and future outlook.
- Annual Reports: Comprehensive reports that cover financial performance, strategic objectives, and achievements over the past year.
- Shareholder Information: Details on shareholder meetings, voting rights, and any other relevant information for investors.
How To Grow With Fat Cow Singapore Restaurant?
- Understand the Brand: Fat Cow is known for its premium, quality beef and sophisticated dining experience. Familiarize yourself with their menu, values, and customer base.
- Build Relationships: Establish a connection with the restaurant’s management or marketing team. Networking can open opportunities for collaborations, partnerships, or promotions.
- Leverage Social Media: Utilize platforms like Instagram, Facebook, and LinkedIn to promote your association with Fat Cow. Share your experiences, reviews, or any collaborative efforts.
- Customer Engagement: Offer exclusive deals or promotions that complement Fat Cow’s offerings. This could be through loyalty programs, special events, or limited-time menus.
- Collaborate on Events: Partner with Fat Cow for special events, such as wine dinners, chef collaborations, or exclusive tasting sessions. These can attract media attention and increase visibility.
- Feedback and Adaptation: Regularly seek feedback from customers and adapt your approach based on their preferences and market trends.
- Highlight Unique Offerings: Focus on what makes Fat Cow unique—premium beef cuts, exceptional service, and a luxurious dining experience. Use these points to differentiate your marketing strategies.
- Join Loyalty Programs: If Fat Cow has a loyalty or rewards program, participate actively to benefit from their customer base and increase your visibility.
Fat Cow Singapore Location, Contact, Opening Hours And Instant Data
Contact:67350308
Opening Hours
| Tuesday | 12–3 pm6–10:30 pm | |
| Wednesday | 12–3 pm6–10:30 pm | |
| Thursday | 12–3 pm6–10:30 pm | |
| Friday | 12–3 pm6–11 pm | |
| Saturday | 12–3 pm6–11 pm | |
| Sunday | 12–3 pm6–10:30 pm | |
| Monday | 12–3 pm6–10:30 pm |
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Private dining room
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking
