Dian Xiao Er in Singapore offers a distinctive menu, featuring their signature Herbal Roast Duck, a delectable fusion of succulent duck infused with a medley of traditional Chinese herbs. Other highlights include savory Ten Wonder Herbs Duck, braised Dong Po Pork, and an array of fresh, flavorful vegetable dishes, blending health and indulgence.
DIAN XIAO ER MENU SINGAPORE 2024
Dian Xiao Er’s Singapore menu features signature herbal roast duck, meticulously marinated with traditional Chinese herbs and spices, offering a rich, aromatic flavor that showcases a harmonious blend of culinary artistry and heritage.
Allergen Information Of DIAN XIAO ER Menu Singapore
Category
Menu Item
Price (SGD)
Herbal Roast Duck
Duck Roasted with Angelica Herb
23.00
Duck Roasted with Ten Wonder Herbs
22.25
Duck Roasted with Wild Ginseng
24.08
Solo Sets (For 1 Pax)
Sweet & Sour Pork Bento
12.80
Fiery Sambal Squid & Prawns
14.80
Shredded Duck Porridge
6.90
2 Flavours Egg Minced Pork Congee
6.90
Appetizers
Crispy Fish Skin with Fried Kang Kong
9.61
Achar
2.38
Braised Peanuts
2.38
Double Boiled Soup
Soup of the Day
8.53
Wintermelon with Conpoy
10.69
Black Chicken Soup
10.69
Thick Soup
Fish Maw Thick Soup with Seafood
24.73
Fish Maw Thick Soup with Black Fungus
24.41
Braised Sea Cucumber with Mushrooms & Tendon
46.01
Meat
Home-cooked Chicken
21.60
Stewed Pork Ribs
24.41
Black Vinegar Pork Trotters
24.41
Marmite Chicken Thigh
18.25
Claypot Boneless Chicken & Shallots
20.41
Claypot Pork Belly with Salted Fish
20.41
Sweet & Sour Pork
19.01
Steamed Minced Pork Patty with Salted Fish
12.20
Fish
Steamed Fish Slices with Soy Sauce
20.41
Pan-Fried Cod Fish in Superior Soy Sauce
39.20
Sliced Garoupa in Assam
31.64
Seafood
Hotplate Fiery Sambal Squid & Prawns with Petai
25.16
Deshelled Prawns with Salted Egg Sauce
28.40
Deshelled Prawns with Cereal
26.57
Vegetables
Chinese Spinach in Anchovy & Conpoy
18.25
Seafood Combo with Assorted Vegetables
27.32
Broccoli with Scallops
28.40
Garlic Chives with Cordyceps Flower & Lily Bulb
18.25
Spinach with Century & Salted Egg
20.41
Mushrooms with Broccoli
20.41
Claypot Eggplant with Diced Mushrooms & Meat
20.41
Lettuce with Oyster Sauce
12.20
Tofu, Egg, and Mushroom
Scrambled Eggs with Fresh Tomatoes
12.20
Homemade Tofu with Luffa & Crabmeat
19.01
Wheatgrass Tofu with Seafood
21.17
Homemade Seaweed Tofu
19.01
Hotplate Tofu with Minced Meat & Pickled Veg
19.01
Tofu with Seafood in Claypot
24.08
Rice/Noodles/Porridge
Bee Hoon & Seafood with Fish Sauce
19.01
Fried Rice with Seafood & XO Sauce
19.76
Ee-Fu Noodles with Conpoy & Mushrooms
18.25
Desserts
“Gui Ling” Herbal Jelly
6.05
Collagen Jelly with Black Sugar
6.05
Soy Pudding (Original)
2.48
Beverages
Freshly Brewed Chrysanthemum Tea
3.89
Plum & Lime Juice
3.89
Sub Of The Day DIAN XIAO ER Singapore Menu
Day
Special Dish
Description
Price (SGD)
Monday
Duck Roasted with Angelica Herb
Herbal roasted duck with angelica herb
23.00
Tuesday
Duck Roasted with Ten Wonder Herbs
Herbal roasted duck with ten unique herbs
22.25
Wednesday
Duck Roasted with Wild Ginseng
Herbal roasted duck with wild ginseng
24.08
Thursday
Sweet & Sour Pork
Classic sweet and sour pork
19.01
Friday
Home-cooked Chicken in Chinese Wine
Tender chicken cooked in aromatic Chinese wine
21.60
Saturday
Hotplate Fiery Sambal Squid & Prawns with Petai
Spicy sambal squid and prawns served on a hotplate
25.16
Sunday
Pan-Fried Cod Fish in Superior Soy Sauce
Premium cod fish pan-fried and served with soy sauce
39.20
How to Grow With DIAN XIAO ER Singapore?
Growing with Dian Xiao Er, a well-known chain of Chinese restaurants in Singapore, involves leveraging their brand’s strengths and aligning with their values and operational strategies. Here are some key steps to consider:
Understand the Brand:
Heritage and Concept: Dian Xiao Er is renowned for its traditional Chinese cuisine with a modern twist. Familiarize yourself with their menu, signature dishes (like herbal roasted duck), and overall dining experience.
Quality and Consistency: The brand emphasizes high-quality ingredients and consistent preparation. Understanding and adhering to these standards is crucial.
Customer Experience:
Service Excellence: Focus on providing exceptional customer service. Training staff to be courteous, knowledgeable, and efficient can enhance the dining experience.
Ambiance: Maintain the traditional yet contemporary decor that Dian Xiao Er is known for. Ensure the restaurant environment is clean, welcoming, and comfortable.
Operational Efficiency:
Supply Chain Management: Establish a reliable supply chain for sourcing fresh and high-quality ingredients. This ensures consistency in the food served.
Training and Development: Invest in regular training programs for staff to keep them updated on best practices and to maintain high service standards.
Marketing and Promotion:
Brand Consistency: Ensure that all marketing efforts align with the Dian Xiao Er brand image. Use traditional and digital marketing channels to reach a broader audience.
Customer Engagement: Implement loyalty programs, special promotions, and seasonal offers to attract and retain customers.
Menu Innovation:
Signature Dishes: While maintaining the core menu, periodically introduce new dishes to keep the menu exciting and cater to evolving customer tastes.
Health Trends: Incorporate healthy options and cater to dietary preferences, such as vegetarian and gluten-free dishes, to appeal to a wider customer base.
Feedback and Improvement:
Customer Feedback: Actively seek and respond to customer feedback. This can help in identifying areas of improvement and enhancing overall customer satisfaction.
Continuous Improvement: Regularly review and refine operational processes, menu offerings, and customer service practices to stay ahead of the competition.
Expansion and Scalability:
New Outlets: If looking to expand, carefully select locations that have high foot traffic and a target demographic that aligns with the brand’s customer base.
Franchising: Consider franchising opportunities to grow the brand while ensuring that franchisees adhere to the brand’s standards and values.
Community and Sustainability:
Community Engagement: Participate in community events and contribute to local causes. This builds goodwill and strengthens the brand’s connection with the community.
Sustainable Practices: Implement eco-friendly practices in sourcing, operations, and waste management to appeal to environmentally conscious consumers.
Frequently Asked Questions
Dian Xiao Er specializes in Chinese cuisine, particularly dishes inspired by traditional Chinese herbal roast duck.
Dian Xiao Er offers a variety of dishes, many of which include meat, they also have vegetarian options like Stir-fried Broccoli with Macadamia Nuts and Braised Beancurd with Honshimeji Mushroom.
Yes, the Herbal Roast Duck is one of the most popular signature dishes at Dian Xiao Er. Other signature dishes include the Angelica Herbal Duck, Golden Lotus Roots with Pumpkin, and the Mongolian Spare Ribs.
Yes, Dian Xiao Er frequently offers set menus for groups and promotions for various occasions such as festive seasons or special events. It’s advisable to check their website or inquire at the restaurant for the latest promotions.
Yes, Dian Xiao Er accepts reservations. You can make a reservation by calling the restaurant directly or using their online reservation system if available.
DIAN XIAO ER Singapore Location, Contact, Opening Hours And Intant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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