Clos Pasoh Menu Singapore Prices 2024

Clos Pasoh offers a culinary journey through the vibrant tapestry of modern European cuisine. Their menu is a symphony of bold flavors and artistic presentation, featuring dishes like saffron-infused risotto with truffle essence and tender, slow-cooked beef short ribs. Each plate is crafted with precision, showcasing seasonal ingredients and innovative techniques, ensuring a memorable dining experience that is both refined and approachable.

Clos Pasoh Menu Singapore 2024

Clos Pasoh offers a unique dining experience with its farm-to-table menu, featuring artisanal dishes like truffle risotto and wagyu beef, crafted from local ingredients for an ultimate gastronomic delight.

CLOS PASOH STARTERS MENU

MENU ITEMS	PRICE
Japanese hamachi marinated in citrus fruit, raw fennel	SGD 26.00
Coconut & lobster bisque, steamed lobster dumpling	SGD 36.00
Roasted bone marrow, snails with garlic-parsley sauce, confit lemon	SGD 25.00
Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad	SGD 25.00

CLOS PASOH MAINS MENU

MENU ITEMS	PRICE
Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters	SGD 48.00
Angus beef tenderloin with kampot black pepper sauce & pommes copeaux	SGD 58.00
Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms	SGD 59.00
Mushroom dumplings with yellow wine, walnut & blue cheese cream	SGD 42.00
Coquillettes risotto with black truffle, cooked ham & comté cheese	SGD 36.00

CLOS PASOH SIGNATURES MENU

MENU ITEMS	PRICE
Smoked full wagyu brisket & mimolette cheese in seared bun	SGD 8.00
Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun	SGD 9.00
Fried octopus leg, spicy mayonnaise & relish in seared bun	SGD 8.00

CLOS PASOH TO SHARE MENU

MENU ITEMS	PRICE
Korobuta pork chop with mustard sauce (650g)	SGD 108.00
Japanese charcoal grilled tuna collar with Grenobloise sauce	SGD 158.00
Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g)	SGD 98.00

CLOS PASOH SIDES MENU

MENU ITEMS	PRICE
Spinach with fried shallots & aged soy sauce	SGD 16.00
Black truffle macaroni gratin	SGD 26.00
Large bowl of mixed lettuce with fresh herbs	SGD 20.00
French traditional cheesy mashed potatoes	SGD 26.00
Homemade potato wedges with garlic & parsley	SGD 16.00

CLOS PASOH DESSERTS MENU

MENU ITEMS	PRICE
Hazelnut soufflé & hazelnut praliné ice cream	SGD 20.00
Vanilla custard pot & salted butter caramel	SGD 16.00
Chocolate mousse with Guanaja dark chocolate	SGD 18.00
Japanese rice pudding, strawberry & ginger marmalade	SGD 15.00

CLOS PASOH BEVERAGES MENU

MENU ITEMS	PRICE
Coke	SGD 5.00
Coke Zero	SGD 5.00
Sprite	SGD 5.00
Schweppes Tonic	SGD 5.00
Ginger Ale	SGD 5.00
Fever-Tree Indian Tonic	SGD 6.00
Soda Water	SGD 6.00

Deals Clos Pasoh Singapore Menu Table

Deal/Offer	Description	Available Days/Times	Price
Lunch Set Menu	A set menu featuring a selection of dishes.	Weekdays, 12 PM – 2:30 PM	$40 – $60 per person
Dinner Tasting Menu	A multi-course tasting menu with seasonal ingredients.	Daily, 6 PM – 10 PM	$80 – $120 per person
Wine Pairing	Optional wine pairing to complement the tasting menu.	Daily, 6 PM – 10 PM	$40 – $60 per person
Happy Hour Specials	Discounts on selected wines and cocktails.	Weekdays, 5 PM – 7 PM	Varies
Weekend Brunch	A brunch menu with a selection of dishes and drinks.	Weekends, 11 AM – 3 PM	$50 – $70 per person
Special Occasion Packages	Customizable packages for events like birthdays and anniversaries.	Upon request	Varies
Early Bird Discount	Discount for reservations made before 6 PM.	Daily, before 6 PM	10% off
Loyalty Program	Rewards for frequent diners, including discounts and exclusive offers.	Daily	Varies

E-Gifts Options Of Clos Pasoh Menu Singapore Table

Category	E-Gift Option	Description	Price Range
Appetizers	E-Gift Card for Appetizers	Enjoy a selection of gourmet starters.	SGD 30 – SGD 50
Mains	E-Gift Card for Main Courses	Choose from an array of main courses.	SGD 50 – SGD 100
Desserts	E-Gift Card for Desserts	Indulge in a variety of delectable desserts.	SGD 20 – SGD 40
Beverages	E-Gift Card for Beverages	Selection of premium beverages including wines and cocktails.	SGD 20 – SGD 50
Tasting Menu	E-Gift Card for Tasting Menu	Experience a curated tasting menu with multiple courses.	SGD 100 – SGD 200
Special Occasion	E-Gift Card for Special Occasions	Perfect for birthdays, anniversaries, or other celebrations.	SGD 150 – SGD 300
Custom Experience	E-Gift Card for Custom Dining Experience	Tailored dining experience based on personal preferences.	SGD 200 – SGD 500

Sub Of The Day Clos Pasoh Singapore Menu

Day	Sub of the Day	Description
Monday	Spicy Singaporean Chicken	Grilled chicken breast with a spicy sambal sauce, lettuce, and cucumbers on a toasted baguette.
Tuesday	Teriyaki Beef Delight	Thinly sliced beef marinated in teriyaki sauce, topped with sautéed onions, bell peppers, and a touch of wasabi mayo.
Wednesday	Classic Seafood Laksa Sub	Creamy laksa-flavored seafood mix with prawns, fish, and vermicelli noodles, garnished with cilantro and lime.
Thursday	Kaya Toast Club	Triple-layer sandwich with kaya jam, butter, and crispy bacon, served with a side of soft-boiled eggs.
Friday	Curry Chicken Roll	Spicy curry chicken with a mix of vegetables, served in a warm, soft roll with a side of tangy mango chutney.
Saturday	Satay Pork Sub	Grilled pork marinated in satay spices, with crunchy cucumber and peanut sauce in a fresh sub roll.
Sunday	Hainanese Chicken Rice Sandwich	Tender poached chicken, rice, and a blend of garlic-ginger sauce, served in a light ciabatta roll with a side of pickled vegetables.

Investor Relation Of Clos Pasoh Restaurant Singapore

• Financial Performance: Information about the restaurant’s financial health, including revenue, profitability, and growth metrics. This might be less formal compared to publicly traded companies, but some details might be shared with stakeholders or potential investors.
• Business Strategy: Insights into the restaurant’s long-term vision, including plans for expansion, partnerships, or menu development. This helps investors understand the growth potential and direction of the business.
• Management Team: Background information on the key people running the restaurant, including their experience and track record in the hospitality industry.
• Operational Updates: Regular updates on the restaurant’s operations, such as changes in management, renovations, or new initiatives.
• Investor Communication: Methods by which the restaurant communicates with its investors, which could include meetings, reports, or newsletters.
• Market Position: Information on how Clos Pasoh is positioned in the market compared to competitors, including its target audience and unique selling propositions.

How To Grow With Clos Pasoh Singapore Restaurants?

• Research the Concept: Clos Pasoh might have a unique theme or cuisine. Understanding its core concept and target audience is essential.
• Analyze Competitors: Identify other similar restaurants in Singapore to gauge what works and what doesn’t in the market.
• Service Excellence: Train staff to provide exceptional service, ensuring every guest feels valued.
• Ambiance and Design: Maintain a welcoming and comfortable environment that aligns with the restaurant’s brand.
• Online Presence: Invest in a strong digital presence. This includes a user-friendly website, active social media profiles, and engaging content.
• Local Engagement: Participate in community events or collaborate with local influencers to increase visibility.
• Seasonal Specials: Regularly update the menu with seasonal dishes or special offerings to keep it fresh and appealing.
• Customer Feedback: Listen to customer feedback and make adjustments to the menu based on their preferences.
• Efficient Management: Implement systems to streamline operations, from inventory management to staff scheduling.
• Cost Control: Monitor expenses and seek ways to reduce costs without compromising quality.
• Loyalty Programs: Develop programs to reward repeat customers and encourage frequent visits.
• Supplier Partnerships: Foster good relationships with suppliers to ensure high-quality ingredients and reliable service.
• Regular Reviews: Conduct regular reviews of performance metrics such as sales, customer satisfaction, and employee feedback.
• Adapt to Changes: Be prepared to adapt strategies based on changing market conditions or new trends.
• Online Reservations: Ensure an easy-to-use online reservation system.
• Digital Marketing: Utilize digital marketing tools, including targeted ads and email campaigns, to reach potential customers.

Clos Pasoh Youtube

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