CHIRASHI KING KONG MENU SINGAPORE PRICES 2024
Chirashi King Kong in Singapore offers an indulgent feast with its vibrant chirashi bowls, brimming with premium sashimi and fresh seafood. Each bowl features a colorful array of salmon, tuna, and other delicacies atop seasoned rice, garnished with unique toppings, creating a visually stunning and flavorful dining experience.
CHIRASHI KING KONG MENU SINGAPORE 2024
Chirashi King Kong in Singapore delights with bowls of premium sashimi and fresh seafood over seasoned rice, adorned with vibrant toppings for a visually stunning and delectable dining experience.
CHIRASHI KING KONG MAINS MENU
MENU ITEMS | PRICE |
---|---|
Salmon Bowl | SGD 12.90 |
Tuna Bowl | SGD 13.90 |
Salmon Tuna Bowl | SGD 12.90 |
Swordfish Bowl | SGD 14.90 |
Otoro Bowl | SGD 29.90 |
Salmon Mentaiko Bowl | SGD 13.90 |
Scallop Saikyoyaki Bowl | SGD 14.90 |
Kingkong Bowl | SGD 18.90 |
Assorted Bowl | SGD 16.90 |
Barachirashi Bowl | SGD 14.90 |
Spicy Salmon Bowl | SGD 13.90 |
Aburi Salmon Bowl | SGD 13.90 |
Foie Gras Otoro Bowl | SGD 23.90 |
Dancing Eel Bowl | SGD 28.90 |
Honey Duck Bowl | SGD 12.90 |
Salmon Spaghetti | SGD 13.90 |
Scallop Spaghetti | SGD 14.90 |
Unagi Bento | SGD 14.90 |
Chicken Mentaiko Don | SGD 11.90 |
Yakiniku Bowl | SGD 13.90 |
Sashimi Mori | SGD 16.90 |
Premium Sashimi | SGD 28.80 |
Salmon Tataki | SGD 13.90 |
Spicy Salmon Tataki | SGD 13.90 |
Sashimi Salad | SGD 9.90 |
See Also : Umisushi Menu Singapore
CHIRASHI KING KONG ADD-ONS MENU
MENU ITEMS | PRICE |
---|---|
Truffle Rice (S) | SGD 2.00 |
Truffle (L) | SGD 5.00 |
Sushi Rice (S) | SGD 2.00 |
Sushi Rice (L) | SGD 4.00 |
Truffle Angel Hair Pasta (Half) | SGD 3.00 |
Truffle Angel Hair Pasta (Full) | SGD 5.50 |
Miso Soup | SGD 2.00 |
Salmon Sashimi | SGD 4.50 |
Salmon Belly Sashimi | SGD 7.50 |
Salmon Mentaiko | SGD 4.80 |
Tuna Sashimi | SGD 4.80 |
Tuna Sashimi | SGD 4.80 |
Tuna Belly Sashimi | SGD 9.00 |
Minced Tuna Belly | SGD 5.00 |
Swordfish Sashimi | SGD 5.00 |
Scallop Sashimi | SGD 5.00 |
Scallop Sweet Miso | SGD 5.50 |
Octopus | SGD 4.50 |
Hokkigai | SGD 6.00 |
Mixed Sashimi Cube | SGD 5.00 |
Salmon Roe | SGD 6.00 |
Flying Fish Roe | SGD 2.00 |
Unagi | SGD 12.00 |
Foie Gras | SGD 15.00 |
Crabstick | SGD 1.50 |
Tamago | SGD 2.00 |
Onsen Egg | SGD 2.00 |
Allergen Information Of Chirashi King Kong Menu Singapore
Dish | Common Allergens | Notes |
---|---|---|
Salmon Chirashi Bowl | Fish, Soy, Sesame | May contain traces of shellfish or nuts. |
Tuna Chirashi Bowl | Fish, Soy, Sesame | May contain traces of shellfish or nuts. |
Ebi Chirashi Bowl | Shellfish, Fish, Soy, Sesame | Contains shellfish and soy; may contain traces of nuts. |
Unagi Chirashi Bowl | Fish, Soy, Sesame, Gluten | Unagi sauce contains soy and gluten; may have traces of nuts. |
Vegetarian Chirashi Bowl | Soy, Sesame, Gluten (optional) | Uses soy-based products; gluten-free upon request. |
Sashimi Platter | Fish, Soy, Sesame | May contain traces of shellfish or nuts. |
Miso Soup | Soy, Fish | Contains soy and fish; may have traces of shellfish. |
Edamame | Soy | Contains soy. |
Gyoza | Gluten, Soy, Sesame | Contains soy and wheat; may contain traces of nuts. |
Deals Chirashi King Kong Singapore Menu
Deal | Description | Price (SGD) |
---|---|---|
Chirashi King Kong Special | Premium chirashi bowl with a variety of sashimi and seafood | $35.00 |
Unagi & Sashimi Combo | Unagi don paired with a selection of sashimi | $40.00 |
Salmon Lover’s Set | Includes salmon chirashi bowl and a side of miso soup | $32.00 |
Tuna & Ebi Duo | Tuna chirashi bowl with an ebi side dish | $38.00 |
Vegetarian Delight | Vegetarian chirashi bowl with assorted vegetables and tofu | $30.00 |
Sashimi Platter for Two | Assorted sashimi platter ideal for sharing | $50.00 |
Lunch Set Menu | Choice of chirashi bowl or donburi with a side salad and drink | $25.00 |
Happy Hour Special | Discount on selected chirashi bowls during happy hour (3-5 PM) | 20% off |
Check More : Rappu Singapore Prices
E-Gifts Options Of Chirashi King Kong Menu Singapore
E-Gift Option | Description | Value (SGD) |
---|---|---|
$25 E-Gift Voucher | Redeemable for any menu items or specials | $25.00 |
$50 E-Gift Voucher | Ideal for a larger meal or multiple visits | $50.00 |
$100 E-Gift Voucher | Perfect for a special occasion or group dining | $100.00 |
Chirashi King Kong Special Set | E-gift for a set meal including a chirashi bowl, side, and drink | $40.00 |
Sashimi Platter E-Gift | E-gift for an assorted sashimi platter, great for sharing | $60.00 |
Lunch Set E-Gift | E-gift for a lunch set menu with chirashi bowl or donburi, salad, and drink | $30.00 |
Vegetarian Delight E-Gift | E-gift for a vegetarian chirashi bowl and side | $35.00 |
Sub Of The Day Chirashi King Kong Singapore Menu
Sub of the Day | Description | Price (SGD) |
---|---|---|
Monday: Spicy Tuna Roll | Spicy tuna roll with a side of miso soup | $18.00 |
Tuesday: Salmon Avocado Roll | Fresh salmon and avocado roll with pickled ginger | $20.00 |
Wednesday: Ebi Tempura Roll | Ebi tempura roll with a light soy dipping sauce | $22.00 |
Thursday: Unagi Roll | Grilled eel roll with a sweet soy glaze | $24.00 |
Friday: Veggie Delight Roll | Mixed vegetable roll with a sesame dressing | $16.00 |
Saturday: Chirashi Special Roll | A special chirashi roll featuring assorted sashimi | $25.00 |
Sunday: Rainbow Roll | Colorful roll with assorted seafood and avocado | $23.00 |
Story Of Chirashi King Kong Restaurant Singapore
- Founding Vision:
- Established with the goal of offering high-quality, affordable Japanese cuisine to Singaporeans.
- Focuses on creating a unique dining experience with a modern twist on traditional dishes.
- Unique Concept:
- Specializes in chirashi bowls, which are sushi bowls featuring a variety of fresh, marinated seafood on a bed of seasoned rice.
- Combines traditional Japanese flavors with innovative, contemporary presentations.
- Quality Ingredients:
- Sources fresh seafood and ingredients daily to ensure the highest quality.
- Emphasizes the use of authentic Japanese ingredients and meticulous preparation methods.
- Signature Dishes:
- Known for their signature Chirashi King Kong bowl, featuring a generous mix of fresh sashimi, roe, and other seafood.
- Offers other popular dishes like the Aburi Salmon Don and Spicy Tuna Don.
- Customer Experience:
- Strives to create a welcoming and comfortable atmosphere for diners.
- Focuses on excellent customer service and a memorable dining experience.
- Expansion and Growth:
- Quickly gained popularity and expanded to multiple locations across Singapore.
- Continues to innovate and introduce new menu items to keep customers excited and engaged.
- Community Engagement:
- Actively participates in local events and collaborates with other businesses to support the community.
- Engages with customers through social media and loyalty programs.
- Sustainability Efforts:
- Committed to sustainable sourcing practices to protect marine life and the environment.
- Implements eco-friendly practices in their operations to reduce their environmental footprint.
- Future Plans:
- Plans to further expand their presence in Singapore and potentially explore international markets.
- Continues to innovate and adapt to changing customer preferences and trends.
Investor Relation Of Chirashi King Kong Menu Singapore
- Business Model:
- Operates a chain of restaurants specializing in high-quality, affordable Japanese chirashi bowls and other dishes.
- Focuses on dine-in, takeaway, and delivery services to cater to a broad customer base.
- Market Position:
- Positioned as a leader in the affordable premium Japanese cuisine market in Singapore.
- Known for innovative menu items and exceptional customer service, attracting a loyal customer base.
- Financial Performance:
- Consistently strong revenue growth due to high demand for unique and fresh Japanese offerings.
- Prudent cost management and efficient operations contributing to healthy profit margins.
- Growth Strategy:
- Plans for domestic expansion by opening new locations in key areas across Singapore.
- Exploring opportunities for international expansion to tap into new markets.
- Brand Strength:
- Strong brand recognition and reputation for quality and innovation in the Japanese dining segment.
- Active marketing and social media presence to engage with customers and enhance brand loyalty.
- Product Innovation:
- Continual introduction of new and exciting menu items to keep the offerings fresh and appealing.
- Investment in research and development to stay ahead of culinary trends and customer preferences.
- Sustainability Commitment:
- Adherence to sustainable sourcing practices to ensure the long-term viability of seafood supplies.
- Implementation of eco-friendly practices in daily operations to reduce environmental impact.
- Operational Excellence:
- Focus on maintaining high standards of food quality, safety, and hygiene across all outlets.
- Efficient supply chain management and staff training programs to ensure consistent service delivery.
- Partnerships and Collaborations:
- Strategic partnerships with suppliers and local businesses to enhance operational efficiency and market reach.
- Collaborations with food delivery platforms to increase accessibility and customer convenience.
- Investment Opportunities:
- Open to exploring potential partnerships, franchising, and investment opportunities to fuel further growth.
- Transparent communication with investors regarding financial performance, business strategies, and future plans.
- Corporate Governance:
- Strong corporate governance practices to ensure accountability, transparency, and ethical business conduct.
- Regular updates and engagement with investors to foster trust and long-term relationships.
How To Grow With Chirashi King Kong Singapore Restaurant?
- Franchise Opportunities:
- Explore franchising options to expand the brand’s presence both locally and internationally.
- Provide comprehensive training and support for franchisees to ensure brand consistency and success.
- Menu Innovation:
- Continuously develop new and exciting menu items to attract new customers and retain existing ones.
- Incorporate seasonal ingredients and limited-time offers to keep the menu dynamic and appealing.
- Marketing and Branding:
- Invest in targeted marketing campaigns to increase brand awareness and reach new customer segments.
- Enhance social media presence and engage with customers through interactive content and promotions.
- Customer Experience:
- Focus on providing exceptional customer service to create a memorable dining experience.
- Gather customer feedback and implement improvements to meet and exceed customer expectations.
- Operational Efficiency:
- Streamline operations to improve efficiency and reduce costs without compromising quality.
- Implement technology solutions for inventory management, order processing, and customer engagement.
- Partnerships and Collaborations:
- Partner with local businesses, food delivery platforms, and event organizers to increase visibility and accessibility.
- Collaborate with influencers and food bloggers to reach a wider audience.
- Sustainability Practices:
- Adopt sustainable sourcing practices to ensure long-term viability and appeal to environmentally conscious consumers.
- Implement eco-friendly initiatives such as reducing plastic usage and minimizing food waste.
- Employee Development:
- Invest in training and development programs to enhance staff skills and improve service quality.
- Foster a positive work environment to retain top talent and encourage employee growth.
- Expansion Plans:
- Identify potential locations for new outlets in high-traffic areas to increase market penetration.
- Consider international markets with a growing demand for Japanese cuisine and tailor offerings to local tastes.
- Customer Loyalty Programs:
- Introduce loyalty programs to reward repeat customers and encourage frequent visits.
- Use data analytics to personalize promotions and offers based on customer preferences and behavior.
- Community Engagement:
- Participate in local events and support community initiatives to build a strong brand presence and goodwill.
- Engage with customers through community outreach programs and charitable activities.
- Technology Integration:
- Leverage technology to enhance the dining experience, such as mobile ordering, online reservations, and contactless payments.
- Utilize data analytics to gain insights into customer preferences and optimize menu offerings.
FAQs Of Chirashi King Kong Menu Singapore
What are the signature dishes at Chirashi King Kong?
- The signature dishes include the Chirashi King Kong bowl, Aburi Salmon Don, and Spicy Tuna Don. These dishes are known for their fresh ingredients and unique flavors.
Are there vegetarian options available?
- Yes, Chirashi King Kong offers vegetarian options such as the Veggie Roll and Tofu Don.
Are there gluten-free options on the menu?
- Yes, we have some gluten-free options. Please inform our staff of any dietary restrictions, and they will assist you in selecting suitable dishes.
Can I make a reservation?
- Yes, reservations can be made online through our website or by calling the respective outlet.
Do you cater for large groups or events?
- Yes, we provide catering services for large groups and events. Please contact us in advance to discuss your requirements.
Is there a loyalty program available?
- Yes, we have a loyalty program that rewards frequent diners with discounts and special offers. You can sign up through our website or at any of our outlets.
How fresh are the ingredients used in the dishes?
- We pride ourselves on using fresh, high-quality ingredients, sourced daily to ensure the best taste and experience for our customers.
Can I customize my order?
- Yes, we allow customization of orders to cater to individual preferences and dietary needs. Please let our staff know your specific requirements.
What payment methods do you accept?
- We accept various payment methods, including cash, credit/debit cards, and mobile payment options like PayNow and GrabPay.
Do you offer any student or senior discounts?
- Yes, we offer discounts for students and seniors. Please present a valid ID to avail of these discounts.
Chirashi King Kong Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6587335537
Opening Hours
Monday | 11:30 AM–9 PM | |
Tuesday | 11:30 AM–9 PM | |
Wednesday | 11:30 AM–9 PM | |
Thursday | 11:30 AM–9 PM | |
Friday | 11:30 AM–9 PM | |
Saturday | 11:30 AM–9 PM | |
Sunday | 11:30 AM–9 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid parking lot
Chirashi King Kong Youtube
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