CHAI CHEE SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2024

Chai Chee Seafood Restaurant in Singapore boasts an extensive menu, featuring fresh seafood delights like chili crab, black pepper prawns, and steamed fish. With a focus on authentic flavors and high-quality ingredients, the restaurant offers a memorable dining experience that captures the essence of Singaporean seafood cuisine.

CHAI CHEE SEAFOOD RESTAURANT MENU SINGAPORE 2024

Chai Chee Seafood Restaurant in Singapore offers authentic seafood dishes, including chili crab and black pepper prawns, crafted with fresh ingredients for a delightful taste of Singaporean cuisine.

CHAI CHEE SEAFOOD RESTAURANT VEGETABLES MENU

MENU ITEMS	PRICE
Kangkong Belacan	SGD 11.75
Baby Kailan in Oyster Sauce	SGD 11.75
Chap Chai	SGD 11.75
Kailan with Beef	SGD 17.10
Kailan with Mushroom	SGD 17.10
Kailan with Seafood	SGD 17.10
Kailan with Salted Fish	SGD 17.10
Hotplate Bean Curd	SGD 17.10
Tauge Salted Fish	SGD 17.10
Tauge with Beef	SGD 17.10

CHAI CHEE SEAFOOD RESTAURANT SOUP NOODLES MENU

MENU ITEMS	PRICE
Bee Hoon Soup with Vegetables	SGD 8.05
Bee Hoon Soup with Beef	SGD 8.05
Bee Hoon Soup with Chicken	SGD 8.05
Kway Teow Soup with Seafood	SGD 8.05
Kway Teow Soup with Chicken	SGD 8.05
Kway Teow Soup with Beef	SGD 8.05
Kway Teow Soup Vegetarian	SGD 8.05
Mee Soup with Seafood	SGD 8.05

CHAI CHEE SEAFOOD RESTAURANT FRIED NOODLES MENU

MENU ITEMS	PRICE
Fried Sambal Bee Hoon With Beef	SGD 8.05
Fried Sambal Bee Hoon with Chicken	SGD 8.05
Fried Sambal Bee Hoon with Seafood	SGD 8.05
Fried Sambal Been Hoon Vegetarian	SGD 8.05
Fried Sambal Kway Teow with Chicken	SGD 8.05
Fried Sambal Kway Teow with Beef	SGD 8.05
Hor Fun Vegetarian	SGD 8.05
Fried Been Hoon in Oyster Sauce with Chicken	SGD 8.05
Fried Been Hoon in Oyster Sauce with Beef	SGD 8.05
Fried Been Hoon in Oyster Sauce Vegetarian	SGD 8.05
Fried Kway Teow in Oyster Sauce with Seafood	SGD 8.05
Fried Kway Teow in Oyster Sauce with Chicken	SGD 8.05
Fried Kway Teow in Oyster Sauce with Beef	SGD 8.05
Fried Kway Teow in Oyster Sauce Vegetarian	SGD 8.05
Fried Mee in Oyster Sauce with Seafood	SGD 8.05

CHAI CHEE SEAFOOD RESTAURANT SOUP MENU

MENU ITEMS	PRICE
Tom Yam with Beef	SGD 13.90
Tom Yam with Chicken	SGD 13.90
Tom Yam with Chicken	SGD 13.90
Tom Yam Vegetarian	SGD 13.90
White Tom Yam with Seafood	SGD 13.90
White Tom Yam with Chicken	SGD 13.90
White Tom Yam with Beef	SGD 13.90
White Tom Yam Vegetarian	SGD 13.90
Fishball Soup	SGD 12.85
Seafood Soup	SGD 12.85
Mixed Vegetable Soup	SGD 12.85
Salted Vegetable and Bean Curd Soup	SGD 12.85
Bittergourd Soup	SGD 12.85

Check Also : LEE WEE BROTHERS MENU

CHAI CHEE SEAFOOD RESTAURANT FRIED RICE MENU

MENU ITEMS	PRICE
Seafood Fried Rice	SGD 8.05
Salted Fish Fried Rice	SGD 8.05
Beef Fried Rice	SGD 8.05
Vegetarian Fried Rice	SGD 8.05
Salted Fish Sambal Fried Rice	SGD 8.05
Beef Sambal Fried Rice	SGD 8.05
Chicken Fried Rice	SGD 8.05

CHAI CHEE SEAFOOD RESTAURANT PLAIN & CHICKEN RICE MENU

MENU ITEMS	PRICE
Plain White Rice	SGD 1.60
Plain Chicken Rice	SGD 1.60
Fried Chicken Rice	SGD 6.95

CHAI CHEE SEAFOOD RESTAURANT CHICKEN MENU

MENU ITEMS	PRICE
Crispy Chicken	SGD 17.10
Chicken with Dried Chilli	SGD 17.10
Chicken Thai Style	SGD 17.10
Chicken with Oats	SGD 17.10
Honey Chicken Wings	SGD 17.10
Buttered Chicken	SGD 17.10
Salted Egg Chicken	SGD 17.10
Sweet and Sour Chicken	SGD 17.10
Shanghainese Chicken	SGD 17.10
Chicken with Green Pepper	SGD 17.10

CHAI CHEE SEAFOOD RESTAURANT BEEF MENU

MENU ITEMS	PRICE
Beef with Dried Chilli	SGD 17.10
Beef Black Pepper	SGD 17.10
Beef with Ginger and Spring Onions	SGD 17.10
Beef Sambal	SGD 17.10
Beef with Green Pepper	SGD 17.10

CHAI CHEE SEAFOOD RESTAURANT FISH MENU

MENU ITEMS	PRICE
Steamed Garoupa	SGD 37.45
Sweet and Sour Seabass	SGD 37.45
Sweet and Sour Garoupa	SGD 37.45
Tiga Rasa Seabass	SGD 37.45
Tiga Rasa Groupa	SGD 37.45
Sambal Seabass	SGD 37.45
Sambal Garoupa	SGD 37.45
Fried Black Soya Sauce Seabass	SGD 37.45
Fried Black Soya Sauce Garoupa	SGD 37.45
Steamed Black Soya Sauce Garoupa	SGD 37.45
Sweet and Sour Sliced Fish	SGD 13.90
Tiga Rasa Sliced Fish	SGD 13.90
Sambal Sliced Fish	SGD 13.90

CHAI CHEE SEAFOOD RESTAURANT CRAB MENU

MENU ITEMS	PRICE
Chilli Crab	S$80.25
Black Pepper Crab	S$80.25
Salted Egg Crab	S$80.25
Sweet and Sour Crab	S$80.25
Honey Crab	S$80.25
Garlic Crab	S$80.25
Ginger and Onion Crab	S$80.25

CHAI CHEE SEAFOOD RESTAURANT PRAWN & SOTONG MENU

MENU ITEMS	PRICE
Cereal Prawn	SGD 37.45
Black Pepper Prawn	SGD 37.45
Buttered Prawn	SGD 37.45
Sambal Prawn	SGD 37.45
Salted Egg Prawn	SGD 37.45
Prawn with Dried Chilli	SGD 37.45
Sweet and Sour Prawn	SGD 37.45
Sambal Sotong	SGD 17.10
Butter Sotong	SGD 17.10
Black Pepper Sotong	SGD 17.10
Sotong Thai Style	SGD 17.10
Salted Egg Sotong	SGD 17.10
Sotong Fritters	SGD 17.10
Cereal Sotong	SGD 17.10
Cereal Sotong	SGD 17.10
Char Kway Sotong	SGD 17.10
Baby Squid Oyster	SGD 17.10
Baby Squid Sambal	SGD 17.10
Mussel Sambal	SGD 17.10
Mussel Oyster Sauce	SGD 17.10
Lala Sambal	SGD 17.10
Lala Oyster Sauce	SGD 17.10

CHAI CHEE SEAFOOD RESTAURANT BEVERAGE MENU

MENU ITEMS	PRICE
Bandung	SGD 2.70
Rose Syrup	SGD 2.70
Syrup Lemon	SGD 2.70
Homemade Iced Lemon Tea	SGD 2.70
Fresh Iced Lemon	SGD 2.70
Iced Milo	SGD 3.55
Lime Juice	SGD 3.55
Lychee Drink	SGD 5.90
Longan	SGD 5.90
7up	SGD 2.70
Sarsi	SGD 2.70
Ice Cream Soda	SGD 2.70
F&N Cherry	SGD 2.70
F&N Grape	SGD 2.70
F&N Orange	SGD 2.70
Chrysanthemum Tea	SGD 2.70
Iced Lemon Tea	SGD 2.70
Grass Jelly	SGD 2.70
Winter Melon Tea	SGD 2.70
Green Tea	SGD 2.70
Teh Tarik	SGD 2.70
Teh ‘O’	SGD 2.70
Coffee with Milk	SGD 2.70
Coffee without Milk	SGD 2.70

Visit More : POT ADDICTION MENU SINGAPORE

Deals CHAI CHEE SEAFOOD RESTAURANT Singapore Menu

Deal	Description	Price	Valid Period
Seafood Platter	A mix of fresh seafood including prawns, crabs, and squid.	$38.00	Mon-Fri, 12pm-2pm
Chili Crab Combo	Crab cooked in spicy chili sauce, served with mantou.	$28.00	Daily, 6pm-9pm
Prawn Noodles	Noodles with succulent prawns in a flavorful broth.	$12.00	Mon-Sun, 11am-3pm
Family Set	Includes a variety of dishes for a family of four.	$80.00	Sat-Sun, 12pm-8pm
Lunch Special	Includes a main course, side dish, and drink.	$15.00	Mon-Fri, 12pm-3pm
Happy Hour Drinks	Discount on selected drinks.	20% Off	Daily, 4pm-6pm

E-Gifts Options Of CHAI CHEE SEAFOOD RESTAURANT Menu Singapore

E-Gift Option	Description	Value Range
E-Gift Voucher	General e-gift voucher for any menu item	S$10 – S$100
E-Gift Set Meal	Voucher for a set meal package (e.g., seafood platter)	S$30 – S$80
E-Gift Seafood Special	Voucher specifically for seafood dishes	S$20 – S$60
E-Gift Party Package	Voucher for a group or party package	S$50 – S$150
E-Gift Drinks Package	Voucher for a drinks package (e.g., beer, soft drinks)	S$20 – S$50
E-Gift Dessert Package	Voucher for a dessert package	S$15 – S$40

Sub Of The Day CHAI CHEE SEAFOOD RESTAURANT Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Chili Crab Sub	Spicy chili crab with a touch of sweetness	12.00
Tuesday	Black Pepper Crab Sub	Savory black pepper crab with fresh herbs	12.00
Wednesday	Butter Crab Sub	Creamy butter crab with a rich, buttery sauce	12.00
Thursday	Salted Egg Crab Sub	Crispy salted egg crab with a crunchy coating	12.00
Friday	Sweet and Sour Crab Sub	Tangy and sweet crab with a balanced sauce	12.00
Saturday	Garlic Butter Crab Sub	Garlic-infused butter crab with aromatic flavors	12.00
Sunday	Singapore Chili Crab Sub	Classic Singapore-style chili crab with spicy kick	12.00

Investor Relation Of CHAI CHEE SEAFOOD RESTAURANT Menu Singapore

1. Financial Performance

• Revenue and Profitability: Details about the restaurant’s sales revenue, profit margins, and overall financial health.
• Expense Management: Information on cost management, including food and beverage costs, labor expenses, and other operational costs.

2. Growth Strategies

• Expansion Plans: Insights into plans for opening new outlets, franchising opportunities, or expanding into new markets.
• Menu Innovation: Information on new menu items, seasonal specials, and culinary innovations that could attract more customers and boost sales.

3. Market Position and Competitive Advantage

• Brand Strength: Analysis of the restaurant’s brand recognition, customer loyalty, and market share.
• Competitive Landscape: Information on how CHAI CHEE SEAFOOD differentiates itself from competitors in the crowded Singaporean food and beverage market.

4. Corporate Governance

• Leadership Team: Information about the management team and their experience in the food and beverage industry.
• Board of Directors: Details about the board members and their roles in guiding the restaurant’s strategic direction.

5. Sustainability and Corporate Social Responsibility (CSR)

• Sustainable Practices: Information on sustainable sourcing of seafood, waste management practices, and efforts to reduce the restaurant’s environmental footprint.
• Community Engagement: Details about community involvement, charitable activities, and contributions to local causes.

How To Grow With CHAI CHEE SEAFOOD RESTAURANT Singapore Restaurant?

1. Quality and Consistency

• Maintain High Standards: Ensure that the food quality, hygiene, and service standards are consistently high.
• Menu Innovation: Regularly update the menu with new and exciting dishes while keeping popular items.

2. Customer Engagement

• Feedback Mechanism: Implement a system to collect and act on customer feedback to improve their dining experience.
• Loyalty Programs: Develop loyalty programs to reward repeat customers.

3. Marketing and Promotion

• Online Presence: Enhance the restaurant’s online presence through a user-friendly website and active social media profiles.
• Special Promotions: Offer promotions, discounts, and special deals to attract new customers and retain existing ones.
• Collaborations: Partner with local businesses or influencers to increase visibility.

4. Staff Training and Development

• Continuous Training: Invest in continuous training programs for staff to improve service quality.
• Employee Satisfaction: Ensure a positive work environment to retain skilled staff and reduce turnover.

5. Operational Efficiency

• Technology Integration: Use technology to streamline operations, from order taking to inventory management.
• Cost Management: Regularly review and manage costs to maintain profitability.

FAQs Of CHAI CHEE SEAFOOD RESTAURANT Menu Singapore

Do I need to make a reservation?

• While walk-ins are welcome, making a reservation is recommended, especially during peak hours or weekends.

Is there a dress code?

• There is no strict dress code, but smart casual attire is recommended for a comfortable dining experience.

Do you offer takeout or delivery?

• Yes, CHAI CHEE SEAFOOD RESTAURANT offers both takeout and delivery services. You can place your order by calling the restaurant or through their website, if available.

Are there vegetarian or vegan options available?

• The restaurant primarily focuses on seafood dishes, but they do offer a limited selection of vegetarian options. Vegan options may be more restricted.

Do you accommodate food allergies?

• Yes, the restaurant can accommodate food allergies. Inform the staff of any allergies when ordering so they can make the necessary adjustments.

CHAI CHEE SEAFOOD RESTAURANT Singapore Location, Contact, And Instant Data

Contact: +6568412002

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Drive-through
• Takeout
• Dine-in

Dining options

• Lunch
• Dinner
• Dessert

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments

CHAI CHEE SEAFOOD RESTAURANT Youtube

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