Bornga Menu Singapore Prices 2024

Bornga Singapore offers a culinary journey through Korean BBQ with an emphasis on authentic flavors and premium ingredients. Dive into an array of succulent meats, expertly marinated and grilled to perfection right at your table. Savor the vibrant, traditional side dishes like kimchi and pickled radish, all crafted to complement your BBQ experience. At Bornga, every meal is a celebration of Korean heritage and communal dining.

Bornga Menu Singapore 2024

Bornga Singapore offers an authentic Korean dining experience with its signature dishes like sizzling BBQ beef short ribs, savory kimchi stew, and flavorful bibimbap, all crafted from traditional recipes for a true taste of Korea.

BORNGA SPECIAL DEALS MENU

MENU ITEMS	PRICE
Sutbul Dakgalbi Spicy	SGD 16.10
Sutbul dakgalbi Soy	SGD 16.10
Yangnyeom Pork Galbi	SGD 23.10
BBQ Woo Samgyeop	SGD 20.95
Pork Belly Soy	SGD 18.20
Pork Belly	SGD 18.20
Chicken Soy	SGD 20.95
Stir Fried Squid	SGD 20.95
Pork Gochujang BBQ	SGD 22.40

BORNGA SPECIAL HMR MENU

MENU ITEMS	PRICE
Army Stew	SGD 42.00
Bornga Bulgogi	SGD 45.00
Bornga Set for 4 Person	SGD 108.00

BORNGA SET MEAL PROMOTION MENU

MENU ITEMS	PRICE
Meal Promo Set 1 (2 PAX) Any 2 Soup, 1 Traditional Side (S), 4 Banchan, 2 Rice.	SGD 45.90
Meal Promo Set 2 (2-3 PAX) Army Stew, 1 Traditional Side (S), 4 Banchan, 2 Rice.	SGD 45.90
Meal Promo Set 3 (3 PAX) Any 2 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable, 2 Banchan, 1 Rice.	SGD 70.90
Meal Promo Set 4 (4 PAX) Any 3 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable , 2 Banchan, 1 Rice	SGD 85.90

BORNGA SOUP MENU

MENU ITEMS	PRICE
Chadol Doenjang – Jjigae	SGD 17.90
Galbi-Tang	SGD 19.90
Bulgogi-Jjigae	SGD 18.90
Suntofu-Jjigae	SGD 18.90
Ginseng Chicken Soup	SGD 26.00
Kimchi-Jjigae	SGD 16.90

BORNGA – BBQ MENU

MENU ITEMS	PRICE
Pork Gochujang BBQ – S	SGD 18.90
Yangnyeom Kkot Sal	SGD 39.00
BBQ Hangjeong	SGD 28.00
Kkot Sal	SGD 38.00
Yangnyeom Galbi	SGD 45.00
Mansinchang Samgyeopsal	SGD 26.00
Mansinchang Samgyeopsal Soy	SGD 26.00
Grilled Chicken Soy	SGD 23.00
Spicy Grilled Chicken	SGD 23.00
Yangnyeom So Galbisal	SGD 33.00
Saeng Galbi	SGD 45.00

BORNGA TRADITIONAL DISH MENU

MENU ITEMS	PRICE
Stir Fried Rice Cake	SGD 15.90
Stir Fried Squid – S	SGD 17.90
Seafood Rice Cake	SGD 29.00
Seafood Pancake	SGD 17.90
Jap Chae	SGD 16.90
Chicken Soy BBQ – S	SGD 17.90
Grilled Beef Short Rib Patties	SGD 25.00

BORNGA DOSIRAK MENU

MENU ITEMS	PRICE
Dosirak	From SGD 5.90
Bibim Rice	From SGD 9.90
Chicken Gochujang BBQ Dosirak	From SGD 12.90
Pork Gochujang BBQ Dosirak	From SGD 12.90
Sutbul Dakgalbi Dosirak	SGD 16.90
Samgyeopsal Dosirak	SGD 18.90
Woosamgyup Dosirak	SGD 20.90
Yangnyeom Pork Dosirak	SGD 22.90
Ojingeo Bbokem Dosirak	SGD 12.90

BORNGA SIDES MENU

MENU ITEMS	PRICE
Steamed Eggs	SGD 9.90
Kimchi	SGD 1.00
Radish Kimchi Cube	SGD 1.00
Radish Kimchi	SGD 1.00
Beef Soup	SGD 1.00
Rice	SGD 2.00

BORNGA SINGAPORE BEVERAGES MENU

MENU ITEMS	PRICE
Milkis	SGD 3.00
Paldo Sikhye	SGD 3.50
Lotte Orange	SGD 3.50
Lotte Green Grape	SGD 3.50
Coke/Coke Zero/Sprite/Fanta	SGD 3.00

Allergen Information Of Bornga Menu Singapore Table

Dish Name	Contains	Allergens
Kimchi Jjigae	Pork, Kimchi	Soy, Seafood, Gluten (if made with soy sauce)
Bibimbap	Beef, Mixed Vegetables, Rice	Soy, Gluten (if made with soy sauce)
Samgyeopsal	Pork Belly	None
Japchae	Beef, Glass Noodles	Soy, Gluten (if made with soy sauce)
Korean Fried Chicken	Chicken, Flour, Spices	Gluten, Soy
Tteokbokki	Rice Cake, Sauce	Soy, Gluten
Banchan (side dishes)	Varies (e.g., kimchi, pickled vegetables)	Soy, Seafood (depends on preparation)

Deals Bornga Singapore Menu Table

Deal Type	Description	Price Range
Lunch Set	A variety of Korean dishes including soups, BBQ, and sides, offered at a discounted rate during lunch hours.	$15 – $25
Dinner Set	A more elaborate set with multiple courses, often including BBQ meat, sides, and soups.	$30 – $50
Family Set	A large set designed to feed 4-6 people, typically includes a selection of BBQ meats, sides, and rice or noodles.	$80 – $120
All-You-Can-Eat BBQ	Unlimited servings of selected BBQ meats, vegetables, and side dishes for a fixed price.	$40 – $60
Special Promotions	Limited-time offers on specific dishes or combos, often tied to holidays or special events.	Varies
Happy Hour	Discounts on select drinks and appetizers during specific hours.	Varies
Loyalty Program	Points or discounts for returning customers or those who sign up for the program.	Varies

E-Gifts Options Of Bornga Menu Singapore Table

E-Gift Option	Description	Estimated Value
Signature Beef Ribs	Succulent beef ribs marinated in Bornga’s special sauce.	$50 – $60
Samgyeopsal Set	Pork belly set with a variety of dipping sauces and vegetables.	$30 – $40
Bibimbap Meal	Mixed rice bowl with vegetables, beef, and egg.	$20 – $25
Korean BBQ Combo	Assortment of meats and side dishes for a complete BBQ experience.	$70 – $90
Kimchi Stew	Spicy and flavorful kimchi stew with pork.	$15 – $20
Korean Fried Chicken	Crispy fried chicken with a sweet and spicy glaze.	$25 – $35
Seafood Pancake	Savory pancake loaded with seafood and vegetables.	$20 – $25
Tteokbokki	Spicy rice cakes cooked in a sweet and spicy sauce.	$15 – $20
Dessert Platter	Assorted Korean desserts like hotteok and bingsu.	$20 – $30
Beverage Voucher	Voucher for a selection of Korean beverages like Soju or Makgeolli.	$10 – $20

Sub Of The Day Bornga Singapore Menu

Day	Sub of the Day	Description	Price
Monday	Spicy Bulgogi Sub	Tender beef marinated in a spicy bulgogi sauce, topped with fresh vegetables and kimchi.	$12.00
Tuesday	Grilled Pork Belly Sub	Succulent slices of grilled pork belly with pickled radish and a drizzle of soy garlic sauce.	$11.50
Wednesday	Chicken Teriyaki Sub	Juicy chicken breast glazed with teriyaki sauce, garnished with lettuce and tomato.	$10.00
Thursday	Bibimbap Sub	A fusion of bibimbap flavors with mixed vegetables, egg, and gochujang sauce in a soft sub roll.	$12.50
Friday	Beef Short Rib Sub	Marinated beef short ribs grilled to perfection, served with pickled vegetables and a spicy mayo.	$13.00
Saturday	Seafood Medley Sub	A mix of seafood including shrimp and squid, sautéed with a spicy sauce and fresh herbs.	$14.00
Sunday	Vegetarian Kimchi Sub	A hearty vegetarian sub with kimchi, tofu, and a mix of crunchy vegetables.	$11.00

Story Of Bornga Singapore Resturant

• Origins and Expansion: Bornga was founded by Chef Baek Jong-won, a prominent figure in Korean cuisine. The chain’s success in South Korea led to its expansion internationally, with the Singapore branch being one of its notable overseas ventures. The restaurant’s design typically features a modern, sleek aesthetic combined with traditional Korean elements, creating a welcoming environment for diners.
• Dining Experience: At Bornga Singapore, guests are treated to a classic Korean BBQ experience. The restaurant is known for its premium cuts of meat, including beef, pork, and chicken, which are grilled at the table. The dining experience is interactive, allowing guests to cook their own meat and enjoy it with an array of side dishes, or banchan, that complement the BBQ.
• Menu Highlights: The menu often includes a variety of dishes such as samgyeopsal (grilled pork belly), galbi (marinated short ribs), and bulgogi (marinated beef). Additionally, Bornga Singapore offers a range of traditional Korean stews, soups, and rice dishes. The emphasis is on fresh, high-quality ingredients and authentic flavors.
• Reputation and Service: Bornga Singapore is well-regarded for its attentive service and the quality of its food. It appeals to both Korean cuisine enthusiasts and those new to Korean BBQ, offering a memorable dining experience through its combination of excellent food and engaging atmosphere.

Investor Relation Of Bornga Resturant Singapore

• Financial Performance: Providing regular updates on financial performance, including revenue, profit margins, and growth metrics. This might be shared through quarterly and annual reports.
• Business Strategy: Communicating the company’s strategic plans, such as expansion plans, new openings, or changes in business operations. This helps investors understand the future direction of the business.
• Operational Updates: Sharing information about operational efficiencies, supply chain management, and any changes in menu offerings or restaurant locations that could impact financial performance.
• Market Position: Providing insights into the company’s position within the market, including competitive analysis and industry trends that could affect the restaurant’s success.
• Corporate Governance: Ensuring transparency about the company’s governance practices, including leadership structure and compliance with regulations.
• Investor Communications: Engaging with investors through regular meetings, presentations, and conference calls. This also includes responding to investor inquiries and providing necessary disclosures.
• Stock Performance: If Bornga is publicly traded, updating on stock performance, shareholder meetings, and any significant changes in stock value.
• Crisis Management: Addressing any issues that could impact the company’s reputation or financial health, such as operational challenges or public relations matters.

How To Grow With Bornga Singapore Resturant

• Familiarize Yourself with Bornga: Learn about Bornga’s concept, menu, and brand ethos. Bornga is known for its Korean BBQ and authentic Korean cuisine.
• Market Analysis: Study the local dining scene in Singapore, including competitors, customer preferences, and market trends.
• Quality Service: Ensure that the service provided meets high standards. Train staff to be attentive, knowledgeable, and courteous.
• Customer Feedback: Actively seek and act on feedback from customers to continually improve the dining experience.
• Efficient Management: Implement efficient kitchen and service operations to ensure smooth running and minimize wait times.
• Inventory Control: Maintain effective inventory management to avoid shortages or wastage.
• Digital Presence: Utilize social media, a user-friendly website, and online reviews to promote the restaurant.
• Local Engagement: Engage with the local community through events, partnerships, or special promotions.
• Menu Development: Regularly update the menu with seasonal items or new dishes to keep the offering fresh and exciting.
• Trend Adaptation: Stay abreast of food trends and adapt accordingly to maintain relevance in the market.
• Training Programs: Invest in training programs for employees to enhance their skills and knowledge.
• Employee Satisfaction: Create a positive work environment to retain talented staff and reduce turnover.
• Budgeting and Planning: Develop and adhere to a comprehensive budget. Monitor financial performance regularly to ensure profitability.
• Cost Control: Keep a close eye on costs and implement strategies to manage expenses effectively.
• Location Selection: If considering expansion, choose locations that align with the brand and have high potential for success.
• Franchise Opportunities: Explore franchise options if applicable and ensure consistency across all locations.
• Point of Sale Systems: Use advanced POS systems to streamline orders, payments, and inventory management.
• Online Ordering: Implement or enhance online ordering and delivery options to cater to modern consumer preferences.
• Suppliers: Maintain good relationships with suppliers to ensure high-quality ingredients and favorable terms.
• Local Community: Engage with local organizations and events to build a strong community presence.

Bornga Singapore Location, Contact, Opening Hours And Instant Data

Contact:68363291

Opening Hours

Saturday	11:30 am–10 pm
Sunday	11:30 am–10 pm
Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Bornga Youtube