Badam Restaurant in Singapore delights diners with its rich blend of traditional and modern Indian cuisine. From aromatic biryanis and flavorful curries to delectable tandoori dishes, every meal is crafted with high-quality ingredients and authentic spices, ensuring a memorable culinary experience with a touch of elegance.
BADAM RESTAURANT MENU SINGAPORE 2024
Badam Restaurant offers a unique blend of traditional Indian flavors and modern culinary techniques, featuring dishes like fragrant biryanis, rich curries, and freshly baked naan, all crafted to perfection.
Badam Restaurant Korean Halibut Set Menu
Items
Prices
Korean Halibut Set (Small)
150.00 S$
Korean Halibut Set (Medium)
200.00 S$
Korean Halibut Set (Large)
250.00 S$
Badam Restaurant Singapore Badam Set (Assorted Sashimi) Menu
Includes a choice of curry, rice, naan, and a drink.
$15.00
Dinner Combo
Two curries, rice, naan, and a side dish.
$25.00
Family Feast
Three curries, rice, naan, raita, and dessert for four.
$60.00
Vegetarian Platter
Assortment of vegetable dishes with rice and naan.
$20.00
Tandoori Treat
Two tandoori items, rice, and a side salad.
$30.00
Biryani Bonanza
Choice of chicken or vegetable biryani with raita.
$18.00
Samosa Snack Pack
Four samosas with chutney and a soft drink.
$12.00
Raita & Naan Deal
Any naan bread with a choice of raita.
$10.00
Dessert Delight
Choice of Gulab Jamun or Mango Lassi with any meal.
$8.00
Early Bird Special
10% off on orders before 6 PM.
–
E-Gifts Options Of Badam Restaurant Menu
E-Gift Option
Description
Price (SGD)
$25 Gift Card
E-gift card worth $25 for any menu items.
$25.00
$50 Gift Card
E-gift card worth $50 for any menu items.
$50.00
$75 Gift Card
E-gift card worth $75 for any menu items.
$75.00
$100 Gift Card
E-gift card worth $100 for any menu items.
$100.00
Special Occasion Card
E-gift card with a personalized message for special events.
$30.00
Meal for Two
E-gift card for a set meal for two, including main courses and sides.
$40.00
Family Feast Gift Card
E-gift card for a family meal, including multiple dishes and desserts.
$80.00
Tandoori Experience
E-gift card for a tandoori meal experience with selected dishes.
$60.00
Dessert Delight
E-gift card for a selection of desserts and drinks.
$20.00
Biryani Bonanza
E-gift card for a special biryani meal.
$50.00
Sub Of The Day Badam Restaurant Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Chicken Tikka Sub
Grilled chicken tikka with fresh vegetables and sauce.
$12.00
Tuesday
Paneer Tikka Sub
Marinated paneer with veggies and chutney.
$11.00
Wednesday
Lamb Kebab Sub
Spiced lamb kebabs with onions and yogurt sauce.
$13.00
Thursday
Vegetable Sub
A mix of seasonal vegetables with spicy sauce.
$10.00
Friday
Fish Tikka Sub
Spiced fish fillets with fresh herbs and sauce.
$12.50
Saturday
Mixed Grill Sub
Combination of grilled meats with a tangy sauce.
$14.00
Sunday
Chana Masala Sub
Spiced chickpea curry with onions and cilantro.
$11.00
Story Of Badam Restaurant Restaurant Singapore
Founding Vision:
Badam Restaurant was established with a vision to offer authentic Indian cuisine with a modern twist, combining traditional recipes with contemporary presentation.
Culinary Roots:
The restaurant draws inspiration from the rich culinary traditions of India, focusing on aromatic spices, fresh ingredients, and time-honored cooking techniques.
Signature Dishes:
Known for its signature dishes such as Chicken Biryani, Paneer Tikka, and a variety of curries, Badam Restaurant aims to deliver a memorable dining experience.
Location Choice:
Strategically located in a vibrant area of Singapore, the restaurant caters to both locals and tourists seeking high-quality Indian dining.
Innovative Menu:
The menu is designed to offer a balance of classic Indian flavors and innovative dishes, ensuring there is something for every palate.
Customer Experience:
Emphasis is placed on providing exceptional customer service, with a warm and welcoming atmosphere that enhances the dining experience.
Community Engagement:
Badam Restaurant actively participates in local events and supports community initiatives, strengthening its connection with the neighborhood.
Sustainability Efforts:
The restaurant is committed to sustainability, using eco-friendly practices and sourcing ingredients responsibly to minimize its environmental impact.
Growth and Expansion:
With a successful track record, Badam Restaurant is exploring opportunities for expansion, including potential new locations and franchise options.
Cultural Impact:
The restaurant has become a culinary landmark in Singapore, contributing to the diverse dining landscape and promoting Indian cuisine.
Future Aspirations:
Looking ahead, Badam Restaurant aims to continue evolving its menu, enhancing customer experiences, and solidifying its position as a leading Indian restaurant in Singapore.
Investor Relation Of Badam Restaurant Menu Singapore
Investment Opportunities:
Offers various investment opportunities, including equity stakes, franchising, and partnership models for potential investors interested in the restaurant sector.
Business Model:
Provides detailed insights into its business model, including revenue streams from dine-in, takeout, and catering services, as well as its growth strategies.
Financial Performance:
Shares regular updates on financial performance, including revenue growth, profitability, and key financial metrics to keep investors informed.
Market Position:
Highlights its competitive position in the market, including its brand reputation, customer base, and unique selling propositions that differentiate it from competitors.
Expansion Plans:
Outlines future expansion plans, such as opening new locations, entering new markets, or exploring international franchising opportunities.
Operational Efficiency:
Provides information on operational efficiency and cost management strategies, emphasizing how the restaurant maximizes profitability and manages expenses.
Risk Management:
Details risk management practices and strategies to address potential challenges, such as market fluctuations, supply chain issues, and economic downturns.
Sustainability Initiatives:
Communicates its commitment to sustainability and corporate social responsibility, including efforts to reduce environmental impact and support community initiatives.
Investor Communication:
Maintains open lines of communication with investors through regular updates, reports, and meetings to address concerns and provide insights into business developments.
Return on Investment (ROI):
Provides projections and historical data on return on investment, demonstrating the potential financial benefits for investors.
Support and Resources:
Offers support and resources to investors, including access to management teams, financial analysts, and strategic advisors to facilitate informed decision-making.
How To Grow With Badam Restaurant Singapore Restaurant?
Explore Franchise Opportunities:
Consider investing in a franchise model to expand the brand’s reach and leverage its established reputation.
Invest in Marketing and Branding:
Enhance brand visibility through targeted marketing campaigns, social media promotion, and local partnerships to attract a broader customer base.
Optimize Menu Offerings:
Regularly update the menu with new and seasonal items to keep customers engaged and attract diverse clientele.
Focus on Customer Experience:
Invest in training staff to deliver exceptional service, creating a memorable dining experience that encourages repeat business and positive word-of-mouth.
Expand Delivery and Takeout Options:
Increase convenience for customers by expanding delivery and takeout services, partnering with food delivery platforms if necessary.
Embrace Technology:
Implement technology solutions like digital ordering systems, loyalty programs, and data analytics to streamline operations and enhance customer engagement.
Develop New Locations:
Identify high-potential areas for new restaurant openings to capitalize on growing markets and increase brand presence.
Enhance Online Presence:
Strengthen online presence with a user-friendly website, active social media accounts, and engaging content to attract online customers.
Leverage Community Involvement:
Participate in local events and sponsor community activities to build a positive reputation and connect with the local audience.
Implement Sustainable Practices:
Adopt eco-friendly practices and promote sustainability to appeal to environmentally conscious consumers and improve operational efficiency.
Gather and Utilize Customer Feedback:
Regularly collect and analyze customer feedback to make informed decisions on menu changes, service improvements, and overall business strategy.
Badam Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
Takagi Ramen in Singapore offers a unique menu featuring rich, savory broths and perfectly chewy noodles. Signature dishes include the Tonkotsu Ramen with creamy pork bone broth and the spicy Miso Ramen, topped with fresh vegetables and tender meats. Each bowl promises a satisfying, authentic Japanese ramen experience. Takagi Ramen Menu Singapore 2024 Takagi Ramen…
Man Man Unagi in Singapore offers a distinctive menu featuring expertly grilled unagi (eel) dishes, prepared fresh from live eels. Highlights include the Unagi Hitsumabushi, a multi-stage eating experience allowing diners to savor unagi in three different ways: plain, with condiments, and as a tea soup, showcasing rich flavors and textures. Man Man Unagi Menu…
Adda Singapore offers a vibrant dining experience with its eclectic menu featuring bold Indian flavors. From aromatic biryanis to rich curries and savory street food, every dish is crafted with authentic spices and fresh ingredients, promising a memorable culinary journey that celebrates the essence of traditional Indian cuisine. ADDA MENU SINGAPORE 2024 Adda Singapore delights…
Experience a symphony of flavors at CHEDI Menu Singapore, where traditional Singaporean cuisine meets modern culinary artistry. Dive into our signature dishes like the truffle-infused laksa, a luxurious twist on a beloved classic, or savor the perfectly grilled satay skewers, marinated to perfection. Each dish is crafted with the freshest ingredients, promising an unforgettable gastronomic…
Open Farm Community’s menu offers a farm-to-table experience with dishes crafted from locally-sourced ingredients. Highlights include the vibrant Farm Salad with heirloom vegetables, the hearty Farmhouse Burger featuring grass-fed beef, and seasonal specialties like Roasted Pumpkin Risotto. Each dish celebrates freshness and sustainability, embodying a commitment to wholesome dining. OPEN FARM COMMUNITY MENU SINGAPORE 2024…
At KOMALA VILAS Singapore, savor a vibrant array of traditional South Indian cuisine with a modern twist. From their signature Masala Dosa, crisp and golden with a spiced potato filling, to the fragrant, slow-cooked Sambar and rich Coconut Chutney, each dish embodies authentic flavors and meticulous preparation. The menu also features an enticing selection of…
