IKEA Singapore’s menu features a diverse selection of Swedish-inspired dishes and local favorites, from classic Swedish meatballs with lingonberry sauce to flavorful salmon dishes. Enjoy affordable comfort food in a stylish, family-friendly setting, where every meal is a blend of Scandinavian tradition and modern convenience.
IKEA MENU SINGAPORE 2024
IKEA Singapore offers a diverse menu featuring Swedish classics like meatballs and gravlax, alongside local favorites such as curry chicken and fried noodles, all served in a cozy, family-friendly setting.
Ikea Swedish Restaurant Mains Menu
MENU
PRICE
Swedish meatballs with mashed potato and mixed vegetable – 8 Pcs
SGD 6.90
Plant balls with mashed potato and mixed vegetable – 8 Pcs
SGD 6.50
Salmon fillet with hollandaise sauce
SGD 10.00
Smoked pork ribs with black pepper sauce and mixed vegetable
SGD 13.50
Organic spaghetti with meatballs
SGD 8.00
Salmon lasagna
SGD 9.90
Ikea Swedish Restaurant Starters Menu
MENU
PRICE
Green Salad
SGD 1.80
Cold Water Prawn
SGD 4.90
Marinated Salmon with Salad
SGD 5.90
Chicken Wings 4 pcs
SGD 6.90
Spring Roll 2 pcs
SGD 1.60
Lobster Bisque
SGD 6.50
Ikea Plant-Based Menu
MENU
PRICE
Plant-based nuggets and organic spaghetti with tomato sauce
SGD 8.00
Organic spaghetti with plant balls
SGD 7.90
Plant balls with mashed potato and mixed vegetable
Swedish meatballs with lingonberry sauce in a sub roll.
7.90
Tuesday
Chicken Curry Sub
Spicy chicken curry served in a sub roll.
8.50
Wednesday
Veggie Sub
Grilled vegetables with a creamy dressing in a sub roll.
7.50
Thursday
Fish Fillet Sub
Breaded fish fillet with tartar sauce in a sub roll.
8.00
Friday
BBQ Pork Sub
BBQ pulled pork with coleslaw in a sub roll.
8.50
Saturday
Meatball and Cheese Sub
Swedish meatballs with cheese and marinara sauce in a sub roll.
8.90
Sunday
Spicy Chicken Sub
Spicy grilled chicken with fresh veggies in a sub roll.
8.00
Story Of IKEA Restaurant Singapore
Founding Concept: IKEA Singapore’s restaurant was established to complement the company’s home furnishing stores, offering a convenient dining option for customers.
Opening Date: The first IKEA restaurant in Singapore opened in [Year], reflecting IKEA’s commitment to providing a complete shopping experience.
Swedish Roots: Reflects IKEA’s Swedish heritage with a menu featuring classic Swedish dishes like meatballs, gravlax, and Swedish pancakes.
Local Integration: Incorporates local flavors and ingredients to cater to Singaporean tastes, including items like curry chicken and fried noodles.
Customer Experience: Designed to provide a family-friendly dining environment with affordable prices and a comfortable setting.
Sustainability: Emphasizes sustainable practices, such as sourcing ingredients responsibly and minimizing food waste.
Menu Variety: Offers a diverse menu that includes both Swedish and local dishes, catering to a wide range of dietary preferences.
Community Engagement: Engages with the local community through events, promotions, and special offerings tailored to Singaporean customers.
Expansion: The restaurant concept has expanded with additional IKEA stores across Singapore, maintaining a consistent dining experience.
Future Plans: Continues to innovate and adapt the menu based on customer feedback and evolving food trends.
Investor Relation Of IKEA Menu Singapore
Investment Opportunities: Attracts investors interested in the food and beverage sector, focusing on a well-established global brand with a strong market presence.
Business Model: Operates through a combination of in-house dining and franchise models, with opportunities for investment in new locations and expansions.
Financial Performance: Provides regular updates on key financial metrics, including revenue from food services, profitability, and cost management.
Growth Strategy: Focuses on expanding its restaurant footprint across Singapore and potentially in other regions, leveraging the IKEA brand’s global recognition.
Menu Innovation: Continually updates the menu to reflect customer preferences and trends, ensuring a competitive edge and appealing dining experience.
Sustainability Initiatives: Invests in sustainable practices, including responsible sourcing of ingredients and waste reduction, aligning with environmental and consumer expectations.
Partnerships: Collaborates with suppliers and local businesses to enhance product offerings and operational efficiency, providing investment opportunities in supply chain innovations.
Franchise Opportunities: Details on potential franchise models or partnerships, including investment requirements, support provided, and operational guidelines.
Communication: Maintains transparent communication with investors through regular financial reports, presentations, and stakeholder meetings.
Future Outlook: Shares insights into future plans for menu development, restaurant expansion, and market penetration strategies to ensure continued growth and profitability.
How To Grow With IKEA Singapore Restaurant?
Understand the Brand: Familiarize yourself with IKEA’s values, including sustainability, affordability, and quality, which are integral to the restaurant experience.
Explore Investment Opportunities: Consider investing in franchise or business partnership opportunities to leverage IKEA’s established brand and operational model.
Focus on Customer Experience: Ensure high standards in service and food quality to meet IKEA’s reputation for customer satisfaction and to attract and retain customers.
Innovate the Menu: Regularly update the menu with new items and seasonal specials to keep the dining experience fresh and appealing.
Leverage Marketing: Utilize effective marketing strategies, including digital promotions and local advertising, to increase visibility and drive traffic to the restaurant.
Engage with the Community: Participate in local events and community activities to build strong relationships and enhance brand presence in the local market.
Adopt Sustainability Practices: Implement eco-friendly practices such as reducing waste, sourcing sustainably, and promoting environmentally friendly products.
Invest in Staff Training: Provide comprehensive training for staff to ensure exceptional service, operational efficiency, and alignment with IKEA’s standards.
Monitor Financial Performance: Regularly track key financial metrics, including sales, costs, and profitability, to make informed decisions and drive growth.
Expand Strategically: Evaluate opportunities for opening new locations or enhancing existing ones to scale the business effectively and meet market demand.
Utilize Technology: Integrate technology for efficient operations, such as digital ordering systems and inventory management, to improve customer experience and streamline processes.
IKEA Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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