Waa Cow Menu Singapore Prices 2025
Waa Cow Singapore delights with its fusion of Korean BBQ and Japanese-inspired beef bowls. Featuring high-quality, tender cuts grilled to perfection, the menu boasts signature dishes like Wagyu Beef Bowls and flavorful Korean-style marinated meats. Each meal is a flavorful journey, blending bold flavors with exquisite craftsmanship.
Waa Cow Menu Singapore 2025
Waa Cow Singapore offers a gourmet experience with its signature beef bowls, blending premium cuts with rich, savory sauces and fresh toppings, all served over steaming rice for a luxurious meal.
Waa Cow Appetizers MENU
MENU | PRICE |
---|---|
Mentaiko Scallops | SGD 14.75 |
Soy Glazed Wings | SGD 11.65 |
Truffle Fries | SGD 13.80 |
Chicken Karaage Appetizer | SGD 9.50 |
Signature Torched Wagyu Beef Donburi MENU
MENU | PRICE |
---|---|
Original Wagyu Beef | SGD 24.50 |
Mentaiko Wagyu Beef | SGD 26.65 |
Spicy Mentaiko Wagyu Beef | SGD 27.70 |
Truffle Wagyu Beef | SGD 28.80 |
Yuzu Foie Gras Wagyu Beef | SGD 31.90 |
Waa Cow Menu – Premium Seafood Bowls
MENU | PRICE |
---|---|
Mentaiko Salmon (Medium Rare – Sashimi Grade) | SGD 23.45 |
Original Chirasi – Raw | SGD 21.30 |
Mentaiko Chirasi – Raw | SGD 23.45 |
Spicy Mentaiko Chirasi – Raw | SGD 24.50 |
Kimchi Chirasi – Raw | SGD 23.45 |
Wasabi Chirasi – Raw | SGD 23.45 |
Goma Salmon – Raw | SGD 22.35 |
Waa Cow Seasonal Specials Menu
MENU | PRICE |
---|---|
Braised Butadon | SGD 19.15 |
Mentaiko Braised Butadon | SGD 21.30 |
Teriyaki Chicken Don | SGD 17.00 |
Truffle Chicken Don | SGD 21.30 |
Waa Cow Beverages Menu
MENU | PRICE |
---|---|
Karma Cola | SGD 5.90 |
Lemmy Lemonade | SGD 5.90 |
Organic Black Current | SGD 6.00 |
Stewart’s Root Beer | SGD 4.20 |
Organic Red Grapefruit | SGD 6.00 |
HANDCRAFTED GIN & CRAFT BEERS MENU
MENU | PRICE |
---|---|
Tenu Gin | From SGD 138.00 |
Signature Chrysanthemum Gin | SGD 18.00 |
Hite Beer | SGD 6.40 |
Pandan & Lemongrass Gin | SGD 18.80 |
De Molen Op & Top | SGD 9.50 |
CANNED BEVERAGES MENU
MENU | PRICE |
---|---|
Coke/Coke Zero | SGD 2.70 |
Pokka Green Tea | SGD 2.70 |
BEER BUNDLE PROMO MENU
MENU | PRICE |
---|---|
Hite Beer Can | SGD 6.00 |
Honey Brown Lager | SGD 9.90 |
De Molen Op & Top | SGD 10.50 |
Hitachino Nest White Ale | SGD 11.20 |
Hitachino Red Rice Ale | SGD 12.30 |
Allergen Information Of Waa Cow Menu Singapore
Menu Item | Milk | Eggs | Peanuts | Tree Nuts | Soy | Gluten | Shellfish | Fish | Sesame | Mustard |
---|---|---|---|---|---|---|---|---|---|---|
Beef Bowl | Yes | No | No | No | Yes | Yes | No | No | No | No |
Chicken Katsu Bowl | Yes | Yes | No | No | Yes | Yes | No | No | No | No |
Spicy Beef Ramen | Yes | No | No | No | Yes | Yes | No | Yes | No | No |
Vegetarian Tofu Bowl | Yes | No | No | No | Yes | Yes | No | No | No | No |
Deals Waa Cow Singapore Menu
Deal Name | Description | Availability | Terms & Conditions |
---|---|---|---|
Lunch Special | Discounted prices on selected lunch sets | Weekdays, 11 AM – 2 PM | Limited to specific dishes; dine-in only |
Happy Hour | 1-for-1 on selected beverages | Daily, 3 PM – 6 PM | Valid on regular-priced drinks only |
Family Meal Deal | Special set menu for families of 4 or more | Weekends | Includes a mix of main dishes, sides, and drinks |
Student Discount | 10% off total bill for students with valid ID | All day, every day | Must present student ID; excludes promotions |
Loyalty Program | Earn points for every dollar spent | Ongoing | Points can be redeemed for discounts or free items |
Birthday Offer | Free dessert for birthday celebrants | On birthday date | Proof of birthday required; dine-in only |
E-Gifts Options Of Waa Cow Menu Singapore
E-Gift Option | Description | Value |
---|---|---|
E-Gift Card | A flexible gift card that can be used for any menu items. | Various values (e.g., $10, $20, $50) |
Special Occasion E-Gift | An e-gift designed for birthdays, anniversaries, or other celebrations. | Various values (e.g., $20, $50) |
Promotional E-Gift | Limited-time e-gifts offered during special promotions or holidays. | Various values (e.g., $15, $30) |
Custom E-Gift | A customizable e-gift with a personalized message for the recipient. | Various values (e.g., $25, $50) |
Sub Of The Day Waa Cow Singapore Menu
Day | Sub of the Day |
---|---|
Monday | Classic Beef Sub with Caramelized Onions |
Tuesday | Teriyaki Chicken Sub with Pickled Vegetables |
Wednesday | Spicy Lamb Sub with Mint Yogurt Sauce |
Thursday | BBQ Pork Sub with Crunchy Slaw |
Friday | Grilled Salmon Sub with Avocado and Herbs |
Saturday | Veggie Delight Sub with Hummus and Falafel |
Sunday | Steak and Cheese Sub with Sautéed Mushrooms |
Story Of Waa Cow Restaurant Singapore
- Concept and Focus: Waa Cow! was established with the aim of elevating the traditional beef bowl experience. The restaurant emphasizes the use of premium Wagyu beef, which is known for its rich marbling and tenderness, offering a luxurious twist to the classic Japanese donburi.
- Menu Offerings: The menu features a variety of beef bowls, including options like the Wagyu Beef Bowl, which comes with a flavorful sauce and a range of accompaniments such as vegetables and rice. They also offer other Japanese-inspired dishes, providing a well-rounded dining experience.
- Innovative Approach: Waa Cow! stands out for its commitment to quality and creativity. They often experiment with different flavors and ingredients to enhance the dining experience, ensuring that each dish is both visually appealing and delicious.
- Customer Experience: The restaurant is designed to offer a modern and comfortable dining environment. It caters to both casual diners and those looking for a more refined meal, with a focus on providing excellent service and a memorable dining experience.
- Location and Growth: Situated in popular dining areas in Singapore, Waa Cow! has garnered a loyal following and positive reviews, contributing to its reputation as a go-to spot for beef enthusiasts and Japanese cuisine lovers.
Investor Relation Of Waa Cow Menu Singapore
- Business Model: Waa Cow! operates on a fast-casual dining model, offering a menu centered around high-quality beef dishes prepared quickly. Their business strategy includes a focus on providing value for money while maintaining high food quality.
- Growth and Expansion: Investor relations would cover the chain’s growth trajectory, including any plans for expanding their number of outlets, entering new markets, or introducing new menu items. This could also involve details about their performance in different locations.
- Financial Performance: Key financial metrics such as revenue, profit margins, and cost structures are important for investors. Waa Cow! would provide updates on their financial health, profitability, and any significant financial events or trends.
- Strategic Initiatives: This includes any new initiatives or strategic changes, such as partnerships, menu innovations, or technology upgrades (e.g., point-of-sale systems, online ordering).
- Market Position: Insights into their competitive position in the food and beverage industry in Singapore, including how they differentiate themselves from other dining options.
- Sustainability and Corporate Responsibility: Information on their sustainability practices, such as sourcing of ingredients and waste management, can also be part of investor relations.
- Shareholder Communication: Regular updates to shareholders and potential investors, including annual reports, quarterly earnings reports, and any other significant company news.
How To Grow With Waa Cow Singapore Restaurant?
- Enhance the Customer Experience: Focus on delivering exceptional service and creating a memorable dining experience. This includes training staff, improving ambiance, and ensuring consistent food quality.
- Expand Menu Offerings: Introduce new dishes or seasonal specials that cater to evolving customer preferences. This can attract new customers and retain existing ones.
- Leverage Digital Marketing: Use social media platforms, email marketing, and online advertising to reach a wider audience. Engaging content, promotions, and collaborations with influencers can boost visibility.
- Implement Customer Feedback: Actively seek and respond to customer feedback to make improvements and show customers that their opinions are valued.
- Explore New Locations: If feasible, consider opening additional outlets in high-traffic areas or emerging neighborhoods to capture more market share.
- Offer Loyalty Programs: Create loyalty programs or reward systems to encourage repeat business and build a loyal customer base.
- Engage in Community Events: Participate in or sponsor local events to increase brand awareness and connect with the community.
- Focus on Quality and Innovation: Continuously innovate with new recipes and cooking techniques while maintaining high standards of quality.
- Build Strong Partnerships: Collaborate with local suppliers and businesses to enhance your offerings and strengthen your community ties.
- Monitor Industry Trends: Stay informed about industry trends and adapt to changes in consumer preferences to stay competitive.
Give FAQs Of Waa Cow Menu Singapore
Waa Cow Singapore Location, Contact, Opening Hours And Instant Data
Contact:82230550
Opening Hours
Thursday | 11:30 am–8 pm | |
Friday | 11:30 am–8 pm | |
Saturday | 11:30 am–8 pm | |
Sunday | 11:30 am–8 pm | |
Monday | 11:30 am–8 pm | |
Tuesday | 11:30 am–8 pm | |
Wednesday | 11:30 am–8 pm |
Service options
- Delivery
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
Children
- Good for kids